Grapefruit Oil, White
Grapefruit Oil, White
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🍊Citrus Suite | Essential Oils
CAS: 8016-20-4Variety: citrus paradisi Macf. Classification: Heart Note[i]
Despite the enormous popularity of grapefruit notes in perfumes (usually through the use of Methyl Pamplemousse), the essential oil is less often seen in mainstream scents though masterpieces such as Bleu and Égoĩste by Chanel both incorporate the natural oil and Dolce & Gabanna Light Blue has 1%.
This grapefruit oil from the United States is robust and rich. Oftentimes grapefruit can be disappointingly thin but Payan Bertrand once again has perfected the extraction process and this oil is outstanding.
Because this is American oil, it has far less of the bitterness associated with European grapefruit oils. It blends beautifully with our Pomelo Grandis base, Methyl Pamplemousse and Thiocineole when an extra bitter note is wanted.
Note: This oil is rectified to reduce furocoumarins and fortified with a trace of natural tocopherol to extend its life on the shelf.
- Country of Origin
- Mexico
- IFRA 51
- 40% in finished product (Cat. 4)
- Appearance
- Clear liquid
- Longevity
- Lasts 16 hours on a smelling strip
White grapefruit essence is highly valued in the perfume industry for its bitter, zesty and sparkling notes, which makes it completely different from pink grapefruit.
Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for LMR, and is not affiliated with or endorsed by them.
General Information
General Information
Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.
All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.
IFRA Standards
IFRA Standards
Permitted amounts in finished product:
IFRA 51: 40%
IFRA 49: 4%
These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...
For Trade Use Only
For Trade Use Only
Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.
These raw materials are for use by the perfumery trade only.
UN 2319

Usage in Perfumery
Grapefruit Oil, White appears in 1% of the perfumes we have analysed, at a median of 1.5% of the concentrate.
- Family
- Citrus
- Substantivity
- 16 hours on a smelling strip
Free formulasThe One EDP (1%)
Statistics drawn from published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.
What Grapefruit is made of
A Fraterworks analysis of the published chemical compositions of Citrus paradisi Macfayden, showing the median and observed range of each constituent across 30 studies.
Fraterworks Composition Combined from 30 published analyses — median and observed range
| Constituent | CAS | Median | Range |
|---|---|---|---|
| Limonene | 138-86-3 | 92.16% | 0.14–94.5% |
| Cinnamyl aldehyde | 104-55-2 | 11.11% | 11.11% |
| trans-Piperitol | 16721-39-4 | 7.4% | 7.4% |
| beta-Ocimene | 13877-91-3 | 7.18% | 0.22–10% |
| cis-beta-Terpineol | 7299-41-4 | 3.54% | 0.1–6.98% |
| Caryophyllene oxide | 1139-30-6 | 2.28% | 2.28% |
| Myrcene | 123-35-3 | 1.88% | 0.82–13.6% |
| beta-Selinene | 17066-67-0 | 1.2% | 1.2% |
| Bornyl acetate | 76-49-3 | 1.17% | 1.17% |
| Linalool oxide (5) (furanoid) (total isomers) | 5989-33-3 | 1.11% | 0.13–1.4% |
| Menthone | 0.96% | 0.96% | |
| trans-Rose oxide | 876-18-6 | 0.82% | 0.82% |
| gamma-Terpineol | 586-81-2 | 0.64% | 0.64% |
| alpha-Pinene | 80-56-8 | 0.52% | 0.15–3.8% |
| Sabinene | 3387-41-5 | 0.5% | 0.17–61.91% |
| Citronellic acid | 502-47-6 | 0.41% | 0.41% |
| 1,8-Cineole | 470-82-6 | 0.36% | 0.36% |
| Verbenone | 80-57-9 | 0.36% | 0.36% |
| Linalool oxides (cis/trans) (unknown isomers) | 0.35% | 0.35% | |
| Octanal | 124-13-0 | 0.33% | 0.02–0.62% |
| beta-Caryophyllene | 87-44-5 | 0.31% | 0.13–3.14% |
| Decanal | 112-31-2 | 0.26% | 0.1–1.4% |
| Geranyl formate | 105-86-2 | 0.23% | 0.23% |
| Linalool | 78-70-6 | 0.23% | 0.01–22.93% |
| beta-Ocimene (total isomers) | 3779-61-1 | 0.22% | 0.01–4.6% |
| Carvacrol | 99-75-2 | 0.22% | 0.22% |
| Linalool oxide (unknown isomer) (total isomers) | 0.22% | 0.02–1.11% | |
| beta-Phellandrene | 555-10-2 | 0.21% | 0.01–2.3% |
| Nootkatone | 4674-50-4 | 0.19% | 0.01–4.95% |
| Cinnamyl formate | 104-65-4 | 0.18% | 0.18% |
| Limonene dioxide | 0.18% | 0.18% | |
| para-Cymene | 99-87-6 | 0.18% | 0.01–21.32% |
| Terpinen-4-ol | 562-74-3 | 0.17% | 0.01–20% |
| Methyl thymol | 1076-56-8 | 0.16% | 0.16% |
| 6-Methyl-5-hepten-2-one | 110-93-0 | 0.15% | 0.15% |
| Sesquiterpene hydrocarbons (unknown) | 0.15% | 0.15% | |
| Neryl formate | 2142-94-1 | 0.14% | 0.14% |
| alpha-Terpineol | 98-55-5 | 0.12% | 0.01–2.3% |
| Farnesol (unknown isomer) | 4602-84-0 | 0.12% | 0.12% |
| delta-Cadinene | 483-76-1 | 0.115% | 0.03–0.4% |
| 1-Octanol (total isomers) | 111-87-5 | 0.115% | 0.01–0.9% |
| Carveol (total isomers) | 1197-06-4 | 0.11% | 0.02–0.18% |
| Geranial | 141-27-5 | 0.11% | 0.01–1.7% |
| Hexadecanoic acid | 57-10-3 | 0.11% | 0.11% |
| Carvotanacetone | 499-71-8 | 0.1% | 0.1% |
| Dihydrocarveol | 38049-26-2 | 0.1% | 0.1% |
| Esters (unknown structure) | 0.1% | 0.1% | |
| Germacrene D | 23986-74-5 | 0.1% | 0.07–0.3% |
| Isomenthol | 490-99-3 | 0.1% | 0.1% |
| Longifolene | 475-20-7 | 0.1% | 0.1% |
| beta-Cubebene | 13744-15-5 | 0.09% | 0.04–0.5% |
| alpha-Copaene | 3856-25-5 | 0.085% | 0.04–0.4% |
| Geranyl acetate | 105-87-3 | 0.085% | 0.01–0.53% |
| Citronellal | 106-23-0 | 0.08% | 0.01–6% |
| Linalyl acetate | 115-95-7 | 0.08% | 0.04–0.57% |
| 3-Octyl acetate | 4864-61-3 | 0.07% | 0.07% |
| beta-Pinene | 127-91-3 | 0.07% | 0.01–4.5% |
| Limonene-1,2-epoxide (total isomers) | 4680-24-4 | 0.07% | 0.02–0.2% |
| Bicyclogermacrene | 24703-35-3 | 0.06% | 0.02–0.1% |
| gamma-Terpinene | 99-85-4 | 0.06% | 0.01–12% |
| alpha-Cubebene | 17699-14-8 | 0.06% | 0.01–0.3% |
| beta-Copaene | 18252-44-3 | 0.06% | 0.01–0.62% |
| Methyl heptenone (unknown structure) | 409-02-9 | 0.06% | 0.06% |
| Neral | 106-26-3 | 0.06% | 0.01–1.2% |
| Nonanal | 124-19-6 | 0.06% | 0.01–0.36% |
| Sesquiterpene alcohols (unknown) | 0.06% | 0.06% | |
| (E)-2-Hexenol | 928-95-0 | 0.05% | 0.05% |
| (Z)-2-Pentenol | 1576-95-0 | 0.05% | 0.05% |
| 1-Hexanol | 111-27-3 | 0.05% | 0.05% |
| 2-Dodecenol | 22104-81-0 | 0.05% | 0.05% |
| beta-Bisabolene | 495-61-4 | 0.05% | 0.03–0.31% |
| Citronellol | 106-22-9 | 0.05% | 0.01–8.6% |
| Elemol | 639-99-6 | 0.05% | 0.01–0.2% |
| Isopulegol (total isomers) | 7786-67-6 | 0.05% | 0.04–0.6% |
| alpha-Humulene | 6753-98-6 | 0.04% | 0.01–1.6% |
| alpha-Phellandrene | 99-83-2 | 0.04% | 0.01–0.5% |
| beta-Elemene | 515-13-9 | 0.04% | 0.01–0.09% |
| Germacrene C | 34323-15-4 | 0.04% | 0.04% |
| Terpin hydrate | 2451-01-6 | 0.04% | 0.04% |
| Carvone | 99-49-0 | 0.035% | 0.01–0.21% |
| alpha,p-Dimethylstyrene | 1195-32-0 | 0.03% | 0.01–0.05% |
| (E)-2-Hexenal | 6728-26-3 | 0.03% | 0.01–0.3% |
| alpha-Terpinene | 99-86-5 | 0.03% | 0.01–10.7% |
| beta-Farnesene (total isomers) | 77129-48-7 | 0.03% | 0.01–0.7% |
| Carveol (unknown isomer) | 99-48-9 | 0.03% | 0.01–0.24% |
| Germacrene A | 28387-44-2 | 0.03% | 0.03% |
| Nerol | 106-25-2 | 0.03% | 0.01–1.11% |
| Octyl acetate | 112-14-1 | 0.03% | 0.01–0.11% |
| Tetradecanoic acid | 544-63-8 | 0.03% | 0.03% |
| 1-Decanol | 112-30-1 | 0.025% | 0.01–0.08% |
| 2-Dodecenal | 4826-62-4 | 0.025% | 0.01–0.05% |
| beta-Sinensal | 17909-87-4 | 0.025% | 0.01–0.25% |
| (E)-Nerolidol | 40716-66-3 | 0.02% | 0.01–0.13% |
| 1-Nonanol | 143-08-8 | 0.02% | 0.01–0.14% |
| delta-3-Carene | 13466-78-9 | 0.02% | 0.01–6.1% |
| Dodecanal | 112-54-9 | 0.02% | 0.01–0.07% |
| Dodecanoic acid | 143-07-7 | 0.02% | 0.02% |
| Geran-9-yl-alpha-terpineol | 0.02% | 0.02% | |
| Geraniol | 106-24-1 | 0.02% | 0.01–2.73% |
| Germacrene B | 15423-57-1 | 0.02% | 0.02% |
Grapefruit (Israel) 2Boelens, M.H., Critical Review on the Chemical Composition of Citrus Oils (Israeli, pink 1988), Perf. Flav., Vol. 16, March/April 1991, 17-34
- Limonene138-86-393.81%
- Myrcene123-35-31.83%
- alpha-Pinene80-56-80.53%
- Sabinene3387-41-50.41%
- Octanal124-13-00.32%
- beta-Caryophyllene87-44-50.27%
- Decanal112-31-20.25%
- (E)-beta-Ocimene 3779-61-10.16%
- beta-Pinene127-91-30.15%
- Nootkatone4674-50-40.14%
- gamma-Terpinene99-85-40.1%
- Linalool78-70-60.1%
- delta-Cadinene 483-76-10.09%
- Decyl acetate112-17-40.09%
- Geranial 141-27-50.08%
- beta-Elemene 515-13-90.08%
- Geranyl acetate105-87-30.06%
- beta-Copaene 18252-44-30.06%
- Citronellal106-23-00.05%
- 1-Octanol111-87-50.04%
- alpha-Humulene 6753-98-60.04%
- alpha-Terpineol98-55-50.04%
- alpha-Phellandrene 99-83-20.04%
- Neral 106-26-30.04%
- beta-Bisabolene 495-61-40.03%
- Octyl acetate 112-14-10.03%
- Limonene oxide (unknown structure) 4959-35-70.02%
- Neryl acetate141-12-80.02%
- Dodecanal112-54-90.02%
- para-Cymene 99-87-60.02%
- beta-Sinensal 17909-87-40.01%
- alpha-Bergamotene 17699-05-70.01%
- Perillene 539-52-60.01%
- beta-Farnesene 77129-48-70.01%
- Citronellyl acetate150-84-50.01%
- alpha-Terpinyl acetate80-26-20.01%
- Carvone 99-49-00.01%
- Perilla aldehyde 2111-75-30.01%
- Geraniol106-24-10.01%
- Citronellol106-22-90.01%
- Undecanal110-41-80.01%
- Nonanal124-19-60.01%
- Terpinolene586-62-90.01%
- alpha-Terpinene 99-86-50.01%
- delta-3-Carene 13466-78-90.01%
- alpha-Thujene 3917-48-40.01%
Grapefruit (Israel) 1Boelens, M.H., Critical Review on the Chemical Composition of Citrus Oils (Normal Israeli Grapefruit Oil 1988), Perf. & Flav. Vol. 16, March/April 1991, 17-34
- Limonene138-86-393%
- Myrcene123-35-31.97%
- alpha-Pinene80-56-80.59%
- Sabinene3387-41-50.39%
- beta-Caryophyllene87-44-50.31%
- Nootkatone4674-50-40.3%
- Octanal124-13-00.29%
- Decanal112-31-20.27%
- beta-Pinene127-91-30.26%
- gamma-Terpinene99-85-40.16%
- (E)-beta-Ocimene 3779-61-10.14%
- Decyl acetate112-17-40.11%
- delta-Cadinene 483-76-10.1%
- Linalool78-70-60.09%
- beta-Elemene 515-13-90.09%
- Geranial 141-27-50.08%
- Citronellal106-23-00.07%
- Geranyl acetate105-87-30.07%
- beta-Copaene 18252-44-30.06%
- Nonanal124-19-60.05%
- Neral 106-26-30.05%
- beta-Bisabolene 495-61-40.05%
- Octyl acetate 112-14-10.04%
- alpha-Phellandrene 99-83-20.04%
- alpha-Humulene 6753-98-60.04%
- para-Cymene 99-87-60.04%
- Camphene 79-92-50.04%
- alpha-Terpineol98-55-50.04%
- Terpinolene586-62-90.02%
- Dodecanal112-54-90.02%
- Perilla aldehyde 2111-75-30.02%
- Neryl acetate141-12-80.02%
- 1-Octanol111-87-50.02%
- Limonene oxide (unknown structure) 4959-35-70.02%
- beta-Sinensal 17909-87-40.01%
- trans-alpha-Bergamotene 13474-59-40.01%
- Perillene 539-52-60.01%
- beta-Farnesene 77129-48-70.01%
- Citronellyl acetate150-84-50.01%
- alpha-Terpinyl acetate80-26-20.01%
- Carvone 99-49-00.01%
- Geraniol106-24-10.01%
- Nerol106-25-20.01%
- Citronellol106-22-90.01%
- Undecanal110-41-80.01%
- alpha-Thujene 3917-48-40.01%
Grapefruit (USA)Myers, T.S. (unpublished data 1988), Citrus Oils: Processing, Technology, and Applications (R.L. Swaine & R.L. Swaine, Jr.), Perf. & Flav., Vol. 13, No. 6, 1988, 1-20
- Limonene138-86-383.4%
- Myrcene123-35-31.37%
- Octanal124-13-00.62%
- Sabinene3387-41-50.42%
- Decanal112-31-20.4%
- alpha-Pinene80-56-80.38%
- beta-Caryophyllene87-44-50.24%
- Nootkatone4674-50-40.1%
- Citronellal106-23-00.09%
- 1-Octanol111-87-50.09%
- Nonanal124-19-60.07%
- Geranial 141-27-50.06%
- Carvone 99-49-00.06%
- alpha-Terpineol98-55-50.04%
- Neral 106-26-30.04%
- beta-Pinene127-91-30.02%
- para-Cymene 99-87-60.02%
- Dodecanal112-54-90.02%
- gamma-Terpinene99-85-40.01%
- (Z)-3-Hexenol928-96-10.01%
- (E)-2-Hexenal 6728-26-30.01%
- Ethyl butyrate105-54-40.01%
- Valencene4630-07-30.01%
Grapefruit (Italy) 1Dugo, G., Cotroneo, A., Verzera, A., and Dugo, G., Mapo Tangelo Essential Oil (average of 2 analyses of Grapefruit oil), Flavour Fragr. J., Vol. 5, 205-210 (1990)
- Limonene138-86-393.54%
- Myrcene123-35-31.98%
- alpha-Pinene80-56-80.52%
- Sabinene3387-41-50.43%
- (E)-beta-Ocimene 3779-61-10.37%
- Octanal124-13-00.35%
- Decanal112-31-20.3%
- beta-Caryophyllene87-44-50.25%
- Sesquiterpene hydrocarbons (unknown) 0.15%
- Geranial 141-27-50.13%
- Linalool78-70-60.12%
- Nootkatone4674-50-40.1%
- Esters (unknown structure) 0.1%
- alpha-Phellandrene 99-83-20.1%
- Neral 106-26-30.08%
- alpha-Copaene 3856-25-50.08%
- alpha-Cubebene 17699-14-80.08%
- alpha-Terpineol98-55-50.07%
- beta-Cubebene 13744-15-50.07%
- Nonanal124-19-60.06%
- Geranyl acetate105-87-30.06%
- Sesquiterpene alcohols (unknown) 0.06%
- Citronellal106-23-00.05%
- beta-Pinene127-91-30.04%
- Dodecanal112-54-90.03%
- alpha-Humulene 6753-98-60.03%
- (Z)-beta-Farnesene 28973-97-90.03%
- (Z)-beta-Ocimene 3338-55-40.02%
- Octyl acetate 112-14-10.02%
- Perillyl alcohol 536-59-40.01%
- alpha,p-Dimethylstyrene 1195-32-00.01%
- 1-Octanol111-87-50.01%
- Nonyl acetate143-13-50.01%
- cis-Sabinene hydrate 15537-55-00.01%
- trans-Sabinene hydrate 17699-16-00.01%
- Neryl acetate141-12-80.01%
- Citronellyl acetate150-84-50.01%
- Geraniol106-24-10.01%
- Nerol106-25-20.01%
- Undecanal110-41-80.01%
- Terpinolene586-62-90.01%
- gamma-Terpinene99-85-40.01%
- alpha-Terpinene 99-86-50.01%
- Camphene 79-92-50.01%
- alpha-Thujene 3917-48-40.01%
Grapefruit leafEkundayo, O., Bakare, O., Adesomoju, A., and Stahl-Biskup, E., Composition of the Leaf Oil of Grapefruit (Citrus paradisi Macf.), J. Ess. Oil Res., Vol. 3, 55-56 (Jan/Feb. 1991)
- para-Cymene 99-87-621.32%
- Terpinen-4-ol562-74-317.02%
- Linalool78-70-612.78%
- Limonene138-86-311.37%
- Citronellol106-22-93.83%
- beta-Pinene127-91-33.17%
- alpha-Pinene80-56-83.09%
- Sabinene3387-41-52.49%
- Caryophyllene oxide1139-30-62.28%
- beta-Caryophyllene87-44-51.83%
- Geranial 141-27-51.7%
- Geraniol106-24-11.69%
- alpha-Terpineol98-55-51.61%
- alpha-Humulene 6753-98-61.6%
- Terpinolene586-62-91.56%
- Nerol106-25-21.11%
- trans-Sabinene hydrate 17699-16-00.85%
- Linalyl acetate115-95-70.57%
- Geranyl acetate105-87-30.53%
Grapefruit (Brazil)Koketsu, M., Magaiheas, M.T., Wilber, V.C., and Donaliso, M.G.R., Oleos Essenciais de frutos citricos cultivadas no Brazil, Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7) 21 (1983)
- Limonene138-86-393.8%
- Myrcene123-35-32.23%
- Sabinene3387-41-50.72%
- alpha-Pinene80-56-80.7%
- beta-Bisabolene 495-61-40.31%
- Decanal112-31-20.3%
- beta-Caryophyllene87-44-50.26%
- para-Cymene 99-87-60.21%
- 1-Nonanol143-08-80.14%
- Linalool78-70-60.08%
- Nootkatone4674-50-40.06%
- 1-Octanol111-87-50.06%
- Neral 106-26-30.05%
- Geranial 141-27-50.05%
- Citronellol106-22-90.05%
- Nonanal124-19-60.05%
- Linalyl acetate115-95-70.04%
- Geranyl acetate105-87-30.04%
- Octyl acetate 112-14-10.04%
- beta-Pinene127-91-30.03%
- Citronellal106-23-00.03%
- gamma-Terpinene99-85-40.02%
- alpha-Terpineol98-55-50.02%
- Camphene 79-92-50.01%
- alpha-Phellandrene 99-83-20.01%
- Undecanal110-41-80.01%
- Geraniol106-24-10.01%
- Citronellyl acetate150-84-50.01%
- Methyl N-methyl anthranilate 85-91-60.01%
Grapefruit (Argentina)Retamar, J.A., Essential Oils from Aromatic Species (average concentrations in oils from Concordia, Entre Rios, Argentina), In: On Essential Oils. Edit. J. Verghese, Publ. by Synthite Industrial Chemical Pte Ltd., Kolenchery, India, pp 123-279 (1986)
- Limonene138-86-392.53%
- Myrcene123-35-31.88%
- beta-Pinene127-91-30.85%
- alpha-Pinene80-56-80.55%
- Decanal112-31-20.32%
- beta-Caryophyllene87-44-50.31%
- gamma-Terpinene99-85-40.18%
- Linalool78-70-60.16%
- para-Cymene 99-87-60.14%
- Geranyl acetate105-87-30.11%
- Geranial 141-27-50.08%
- Citronellal106-23-00.07%
- Neral 106-26-30.06%
- Methyl heptenone (unknown structure)409-02-90.06%
- Nonanal124-19-60.05%
- alpha-Terpineol98-55-50.05%
- alpha-Phellandrene 99-83-20.03%
- delta-3-Carene 13466-78-90.03%
- Octanal124-13-00.02%
- Camphene 79-92-50.01%
- alpha-Terpinene 99-86-50.01%
- Terpinolene586-62-90.01%
- Octyl acetate 112-14-10.01%
Grapefruit (Japan) 1Inoma, S., Miyagi, Y., and Akieda, T., Characterization of Citrus Oils (Mainly Orange Oil, Mandarin Oil and Tangerin Oil) (analysis of commercial oil; 0.01% = trace), Kanzei Chuo Bunsekishoho, Vol. 29, 87-97 (1989)
- Limonene138-86-392.92%
- Myrcene123-35-31.98%
- Nootkatone4674-50-40.84%
- alpha-Pinene80-56-80.65%
- Sabinene3387-41-50.5%
- beta-Caryophyllene87-44-50.46%
- Limonene oxide (unknown structure) 4959-35-70.28%
- Carveol (unknown isomer)99-48-90.24%
- Carvone 99-49-00.21%
- Limonene dioxide 0.18%
- Decanal112-31-20.17%
- alpha-Copaene 3856-25-50.16%
- (E)-beta-Ocimene 3779-61-10.13%
- delta-Cadinene 483-76-10.13%
- Geranyl acetate105-87-30.13%
- cis-Carveol 1197-06-40.12%
- Valencene4630-07-30.01%
- 3-Hexenyl butyrate 2142-93-00.01%
- 1-Octanol111-87-50.01%
- alpha-Farnesene0.01%
- gamma-Cadinene 39029-41-90.01%
- Neryl acetate141-12-80.01%
- Perilla aldehyde 2111-75-30.01%
- Geranial 141-27-50.01%
- Neral 106-26-30.01%
- Citronellal106-23-00.01%
- alpha-Terpineol98-55-50.01%
- Linalool78-70-60.01%
- Dodecanal112-54-90.01%
- Undecanal110-41-80.01%
- Terpinolene586-62-90.01%
- delta-3-Carene 13466-78-90.01%
- alpha-Phellandrene 99-83-20.01%
- beta-Pinene127-91-30.01%
Grapefruit (Georgia-USSR) 1Kekelidze, N.A. et al., Essential Oil of Grapefruit Citrus paradisi Cultivated in Georgian SSR (oil of cultivar 1), Khim. Prir. Soedin (1), 119-120 (1985)
- Limonene138-86-388.5%
- Myrcene123-35-30.82%
- Sabinene3387-41-50.81%
- Octanal124-13-00.44%
- para-Cymene 99-87-60.4%
- Neryl acetate141-12-80.34%
- alpha-Phellandrene 99-83-20.3%
- alpha-Terpineol98-55-50.23%
- beta-Caryophyllene87-44-50.23%
- Decyl acetate112-17-40.23%
- 1-Octanol111-87-50.21%
- Decanal112-31-20.2%
- Terpinen-4-ol562-74-30.2%
- alpha-Pinene80-56-80.15%
- Neryl formate 2142-94-10.14%
- Linalool78-70-60.13%
- delta-Cadinene 483-76-10.13%
- Nonanal124-19-60.12%
- Citronellal106-23-00.12%
- gamma-Terpinene99-85-40.05%
- Neral 106-26-30.02%
- beta-Copaene 18252-44-30.02%
Grapefruit (Georgia-USSR) 2Kekelidze, N.A. et al., Essential Oil of Grapefruit Citrus paradisi Cultivated in Georgian SSR (oil of cultivar 2), Khim. Prir. Soedin (1), 119-120 (1985)
- Limonene138-86-392.5%
- Myrcene123-35-31.4%
- alpha-Phellandrene 99-83-20.5%
- alpha-Pinene80-56-80.45%
- Sabinene3387-41-50.4%
- Octanal124-13-00.23%
- Neryl acetate141-12-80.16%
- beta-Caryophyllene87-44-50.16%
- alpha-Terpineol98-55-50.12%
- 1-Octanol111-87-50.12%
- Terpinen-4-ol562-74-30.12%
- Decanal112-31-20.12%
- para-Cymene 99-87-60.1%
- Nonanal124-19-60.08%
- Linalool78-70-60.08%
- gamma-Terpinene99-85-40.07%
- Citronellal106-23-00.07%
- delta-Cadinene 483-76-10.05%
- Neral 106-26-30.04%
- beta-Copaene 18252-44-30.01%
Grapefruit leaf (USA)Attaway, J.A., A.P. Pieringer & L.J. Barabas, The origin of Citrus flavor components. III. A study of the percentage variations in peel and leaf oil terpenes during one season, Phytochemistry, Vol. 6, 25-32 (1967)
- Sabinene3387-41-547%
- Linalool78-70-614%
- beta-Ocimene13877-91-310%
- Terpinen-4-ol562-74-37%
- Citronellal106-23-06%
- Myrcene123-35-33.5%
- Limonene138-86-32.5%
- gamma-Terpinene99-85-42.5%
- alpha-Pinene80-56-82.15%
- beta-Phellandrene 555-10-21.35%
- alpha-Terpinene 99-86-51.25%
- Geranial 141-27-50.85%
- Terpinolene586-62-90.6%
- alpha-Terpineol98-55-50.4%
- Neral 106-26-30.4%
- delta-3-Carene 13466-78-90.15%
Grapefruit (Italy) 2Ruberto, C., D. Biondi, M. Piatelli, P. Rapisarda & A. Starrantino, Profiles of essential oils of new Citrus hybrids, Flavour Fragr. J., Vol. 8, 179-184 (1993)
- Limonene138-86-392.16%
- Myrcene123-35-32.09%
- cis-Linalool oxide (5) (furanoid) 5989-33-30.76%
- Nootkatone4674-50-40.74%
- Sabinene3387-41-50.36%
- trans-Linalool oxide (5) (furanoid) 34995-77-20.35%
- Linalool78-70-60.34%
- beta-Caryophyllene87-44-50.34%
- alpha-Pinene80-56-80.33%
- Terpinolene586-62-90.31%
- 1-Octanol111-87-50.3%
- Decanal112-31-20.25%
- beta-Ocimene13877-91-30.22%
- alpha-Terpineol98-55-50.18%
- Geranyl acetate105-87-30.13%
- Geranial 141-27-50.11%
- Carvone 99-49-00.08%
- 1-Decanol112-30-10.08%
- Nonanal124-19-60.07%
- Terpinen-4-ol562-74-30.07%
- Nerol106-25-20.07%
- alpha-Cubebene 17699-14-80.06%
- alpha-Copaene 3856-25-50.06%
- Geraniol106-24-10.05%
- 2-Dodecenol 22104-81-00.05%
- Isopulegol 7786-67-60.05%
- alpha-Phellandrene 99-83-20.03%
- Carveol (unknown isomer)99-48-90.03%
- beta-Pinene127-91-30.02%
- Dodecanal112-54-90.02%
- alpha-Farnesene0.02%
- 1-Nonanol143-08-80.02%
- Carvyl acetate 97-42-70.01%
- 3-Hexenol-1 544-12-70.01%
- Decyl acetate112-17-40.01%
- alpha-Humulene 6753-98-60.01%
- Neryl acetate141-12-80.01%
- alpha-Terpinyl acetate80-26-20.01%
- Undecanal110-41-80.01%
- gamma-Terpinene99-85-40.01%
- beta-Phellandrene 555-10-20.01%
- delta-3-Carene 13466-78-90.01%
- Camphene 79-92-50.01%
- alpha-Thujene 3917-48-40.01%
Grapefruit leaf (Japan)Kamiyama S., & M. Amaha, Studies on leaf oils of Citrus species. VI. Composition of leaf oils from ten Citrus taxa and some intrageneric hybrids, Bull. Brew. Sci., Vol. 18, 17-27 (1972)
- Sabinene3387-41-518.5%
- gamma-Terpinene99-85-412%
- alpha-Terpinene 99-86-510.7%
- Limonene138-86-36.4%
- delta-3-Carene 13466-78-96.1%
- Myrcene123-35-34.9%
- (E)-beta-Ocimene 3779-61-14.6%
- Linalool78-70-64.4%
- alpha-Thujene 3917-48-44%
- beta-Pinene127-91-33.1%
- Citronellal106-23-03.1%
- alpha-Pinene80-56-82.4%
- beta-Phellandrene 555-10-22.3%
- Terpinolene586-62-92.2%
- para-Cymene 99-87-61.4%
- Citronellol106-22-91.4%
- Neral 106-26-31.2%
- beta-Selinene 17066-67-01.2%
- beta-Caryophyllene87-44-50.9%
- Terpinen-4-ol562-74-30.8%
- beta-Farnesene 77129-48-70.7%
- Geranial 141-27-50.6%
- Isopulegol 7786-67-60.6%
- alpha-Humulene 6753-98-60.5%
- alpha-Terpineol98-55-50.3%
- Nerol106-25-20.3%
- Geraniol106-24-10.3%
- (E)-2-Hexenal 6728-26-30.3%
- Camphene 79-92-50.2%
- Decanal112-31-20.1%
- (Z)-3-Hexenol928-96-10.1%
- Nonanal124-19-60.05%
- Dodecanal112-54-90.05%
- 1-Hexanol111-27-30.05%
- (E)-2-Hexenol928-95-00.05%
- alpha,p-Dimethylstyrene 1195-32-00.05%
- (Z)-2-Pentenol 1576-95-00.05%
- beta-Elemene 515-13-90.01%
Grapefruit leaf (Taiwan)Cheng, Y.S. & C.S. Lee, Composition of leaf essential oils from ten Citrus species, Proc. Natl. Sci. Counc. B. ROC, Vol. 5, 278-283 (1981)
- Sabinene3387-41-561.91%
- beta-Ocimene13877-91-37.18%
- beta-Pinene127-91-34.5%
- Limonene138-86-34.38%
- Myrcene123-35-34.02%
- Linalool78-70-63.33%
- beta-Caryophyllene87-44-53.14%
- alpha-Pinene80-56-82.98%
- Terpinen-4-ol562-74-30.99%
- beta-Phellandrene 555-10-20.88%
- gamma-Terpinene99-85-40.82%
- Citronellal106-23-00.6%
- alpha-Terpinene 99-86-50.55%
- 1,8-Cineole470-82-60.36%
- alpha-Humulene 6753-98-60.28%
- Terpinolene586-62-90.23%
- Geranial 141-27-50.2%
- Methyl thymol 1076-56-80.16%
- 6-Methyl-5-hepten-2-one 110-93-00.15%
- delta-3-Carene 13466-78-90.12%
- alpha-Terpineol98-55-50.12%
- Citronellyl acetate150-84-50.12%
- Geranyl acetate105-87-30.09%
- Linalyl acetate115-95-70.08%
- Camphene 79-92-50.06%
- Neral 106-26-30.06%
- para-Cymene 99-87-60.05%
- Nerol106-25-20.05%
- Geraniol106-24-10.04%
Grapefruit leaf (Mauritius)Gurib-Fakim, A., and Demarne, F., Aromatic Plants of Mauritius: Volatile Constituents of the Leaf Oils of Citrus aurantium L.,Citrus paradisi Macfad and Citrus sinensis (L.) Osbeck, J. Essent. Oil Res., Vol. 7, 105-109 (Jan/Feb 1995)
- Linalool78-70-622.93%
- Terpinen-4-ol562-74-320%
- Cinnamyl aldehyde104-55-211.11%
- Citronellol106-22-98.6%
- trans-Piperitol 16721-39-47.4%
- cis-beta-Terpineol 7299-41-46.98%
- Citronellyl acetate150-84-54.84%
- Geraniol106-24-12.73%
- Bornyl acetate 76-49-31.17%
- Menthone 0.96%
- trans-Rose oxide 876-18-60.82%
- Neral 106-26-30.81%
- 1-Octanol111-87-50.64%
- gamma-Terpineol 586-81-20.64%
- beta-Copaene 18252-44-30.62%
- Citronellic acid 502-47-60.41%
- Nonanal124-19-60.36%
- Verbenone 80-57-90.36%
- Terpinolene586-62-90.33%
- alpha-Terpineol98-55-50.3%
- alpha-Cubebene 17699-14-80.3%
- Geranyl acetate105-87-30.29%
- Geranyl formate105-86-20.23%
- Carvacrol99-75-20.22%
- beta-Phellandrene 555-10-20.21%
- (Z)-beta-Ocimene 3338-55-40.18%
- cis-Carveol 1197-06-40.18%
- Cinnamyl formate 104-65-40.18%
- Limonene138-86-30.14%
- cis-Linalool oxide (5) (furanoid) 5989-33-30.13%
- Geranial 141-27-50.1%
- Isomenthol 490-99-30.1%
- alpha-Phellandrene 99-83-20.01%
- alpha-Terpinene 99-86-50.01%
- Nerolidol (unknown isomer)7212-44-40.01%
- trans-beta-Bergamotene 15438-94-50.01%
- (Z)-3-Hexenol928-96-10.01%
- Citronellyl tiglate 24717-85-90.01%
Grapefruit (Italy) 4aPoiana, M., Sicari, V., and Mincione, B., Supercritical Carbon Dioxide (SC-CO2) Extraction of Grapefruit Flavedo (average analysis of 2 hydrodistilled oils from fresh and dried flavedo), Flavour Fragr. J., Vol. 13, 125-130 (1998)
- Limonene138-86-394.5%
- Myrcene123-35-31.75%
- alpha-Pinene80-56-80.5%
- para-Cymene 99-87-60.45%
- Nootkatone4674-50-40.24%
- Decanal112-31-20.22%
- Sabinene3387-41-50.2%
- beta-Caryophyllene87-44-50.16%
- (E)-beta-Ocimene 3779-61-10.15%
- 1-Octanol111-87-50.13%
- Linalool78-70-60.12%
- Undecanal110-41-80.09%
- alpha-Copaene 3856-25-50.08%
- Neryl acetate141-12-80.07%
- Geranyl acetate105-87-30.07%
- alpha-Terpineol98-55-50.05%
- Terpinolene586-62-90.04%
- Terpinen-4-ol562-74-30.04%
- Citronellal106-23-00.04%
- Neral 106-26-30.04%
- alpha-Humulene 6753-98-60.04%
- beta-Cubebene 13744-15-50.04%
- beta-Sinensal 17909-87-40.04%
- Octyl acetate 112-14-10.03%
- Carveol (unknown isomer)99-48-90.03%
- Dodecanal112-54-90.03%
- beta-Farnesene 77129-48-70.03%
- Geranial 141-27-50.03%
- Nonanal124-19-60.03%
- alpha-Terpinene 99-86-50.03%
- delta-Cadinene 483-76-10.03%
- (E)-Nerolidol 40716-66-30.02%
- Geran-9-yl-alpha-terpineol 0.02%
- trans-beta-Bergamotene 15438-94-50.02%
- Perilla aldehyde 2111-75-30.02%
- Nerol106-25-20.02%
- Octanal124-13-00.02%
- (Z)-beta-Ocimene 3338-55-40.02%
- (Z)-alpha-Farnesol 82010-12-60.01%
- alpha-Farnesene0.01%
- Elemol639-99-60.01%
- trans-Sabinene hydrate 17699-16-00.01%
- Citronellyl acetate150-84-50.01%
- alpha-Terpinyl acetate80-26-20.01%
- Geraniol106-24-10.01%
- gamma-Terpinene99-85-40.01%
- beta-Phellandrene 555-10-20.01%
- beta-Pinene127-91-30.01%
- Camphene 79-92-50.01%
- alpha-Thujene 3917-48-40.01%
Grapefruit (Italy) 4bPoiana, M., Sicari, V., and Mincione, B., Supercritical Carbon Dioxide (SC-CO2) Extraction of Grapefruit Flavedo (analysis of pentane extracted oil), Flavour Fragr. J., Vol. 13, 125-130 (1998)
- Limonene138-86-392%
- Myrcene123-35-31.75%
- Nootkatone4674-50-41.28%
- para-Cymene 99-87-60.45%
- alpha-Pinene80-56-80.38%
- beta-Caryophyllene87-44-50.37%
- Decanal112-31-20.3%
- (E)-beta-Ocimene 3779-61-10.27%
- Sabinene3387-41-50.21%
- Linalool78-70-60.21%
- beta-Phellandrene 555-10-20.2%
- delta-Cadinene 483-76-10.19%
- Geranial 141-27-50.16%
- beta-Sinensal 17909-87-40.14%
- alpha-Humulene 6753-98-60.14%
- (E)-Nerolidol 40716-66-30.13%
- alpha-Terpineol98-55-50.12%
- alpha-Copaene 3856-25-50.1%
- Germacrene D 23986-74-50.1%
- beta-Cubebene 13744-15-50.09%
- Citronellal106-23-00.08%
- Geranyl acetate105-87-30.08%
- beta-Farnesene 77129-48-70.08%
- Octanal124-13-00.07%
- Octyl acetate 112-14-10.05%
- Dodecanal112-54-90.05%
- gamma-Terpinene99-85-40.05%
- Neral 106-26-30.05%
- Citronellyl acetate150-84-50.04%
- (Z)-beta-Ocimene 3338-55-40.03%
- Nonanal124-19-60.03%
- Terpinen-4-ol562-74-30.03%
- alpha-Terpinene 99-86-50.02%
- (Z)-alpha-Farnesol 82010-12-60.01%
- 1-Octanol111-87-50.01%
- alpha-Bergamotene 17699-05-70.01%
- alpha-Farnesene0.01%
- Carveol (unknown isomer)99-48-90.01%
- Elemol639-99-60.01%
- trans-Sabinene hydrate 17699-16-00.01%
- Neryl acetate141-12-80.01%
- alpha-Terpinyl acetate80-26-20.01%
- Perilla aldehyde 2111-75-30.01%
- Geraniol106-24-10.01%
- Nerol106-25-20.01%
- Undecanal110-41-80.01%
- Terpinolene586-62-90.01%
- beta-Pinene127-91-30.01%
- Camphene 79-92-50.01%
- alpha-Thujene 3917-48-40.01%
Grapefruit (Cuba), distilledPino, J.A., et al., Chemical Composition of Distilled Grapefruit Oil, J. Essent. Oil Res., Vol. 11, 75-76 (Jan/Feb 1999)
- Limonene138-86-370.9%
- Myrcene123-35-313.6%
- alpha-Pinene80-56-83.8%
- alpha-Terpineol98-55-52.3%
- Linalool78-70-61.6%
- cis-Linalool oxide (5) (furanoid) 5989-33-31%
- 1-Octanol111-87-50.9%
- Terpinen-4-ol562-74-30.8%
- beta-Caryophyllene87-44-50.6%
- trans-Linalool oxide (5) (furanoid) 34995-77-20.4%
- Neral 106-26-30.3%
- Geranial 141-27-50.3%
- Sabinene3387-41-50.2%
- alpha-Copaene 3856-25-50.2%
- Decanal112-31-20.1%
- cis-beta-Terpineol 7299-41-40.1%
- Carvotanacetone 499-71-80.1%
- Dihydrocarveol 38049-26-20.1%
- cis-Limonene-1,2-epoxide 4680-24-40.1%
- trans-Carveol 1197-07-50.1%
- delta-Cadinene 483-76-10.1%
- Longifolene 475-20-70.1%
- alpha-Humulene 6753-98-60.1%
- Neryl acetate141-12-80.1%
- Carvone 99-49-00.01%
- cis-Carveol 1197-06-40.01%
- trans-Limonene-1,2-epoxide 6909-30-40.01%
- Neodihydrocarveol 18675-34-80.01%
Grapefruit (Cuba), cold-pressedPino, J.A., and Sanchez, M.,, Chemical Composition of Grapefruit Oil Concentrates (composition of cold- pressed oil) (0.01% = trace), J. Essent. Oil Res., Vol. 21, 167-169 (Mar/Apr 2000)
- Limonene138-86-384.8%
- Myrcene123-35-36.9%
- alpha-Pinene80-56-81.7%
- Decanal112-31-21.4%
- beta-Caryophyllene87-44-51.1%
- beta-Cubebene 13744-15-50.5%
- Linalool78-70-60.4%
- Geranial 141-27-50.4%
- delta-Cadinene 483-76-10.4%
- alpha-Copaene 3856-25-50.4%
- Germacrene D 23986-74-50.3%
- Citronellal106-23-00.2%
- Elemol639-99-60.2%
- alpha-Humulene 6753-98-60.2%
- Neral 106-26-30.2%
- alpha-Terpineol98-55-50.2%
- beta-Pinene127-91-30.1%
- Nonanal124-19-60.1%
- Neryl acetate141-12-80.1%
- Bicyclogermacrene 24703-35-30.1%
- cis-Limonene-1,2-epoxide 4680-24-40.1%
- trans-Limonene-1,2-epoxide 6909-30-40.1%
- (E)-Nerolidol 40716-66-30.01%
- Nootkatone4674-50-40.01%
- Germacrene-D-4-ol 0.01%
Grapefruit (Japan) 2Gotou, H., and Fukumoto, T.,, Flavor constituents of pummelos (Citrus grandis Osbeck) (0.01% = trace), Koryo, Vol. 183, 95-105 (1994)
- Limonene138-86-391.12%
- Myrcene123-35-31.78%
- Sabinene3387-41-50.93%
- Nootkatone4674-50-40.6%
- Decanal112-31-20.53%
- alpha-Pinene80-56-80.45%
- beta-Caryophyllene87-44-50.35%
- beta-Phellandrene 555-10-20.27%
- Octanal124-13-00.26%
- Linalool78-70-60.25%
- (E)-beta-Ocimene 3779-61-10.24%
- Geranyl acetate105-87-30.19%
- delta-Cadinene 483-76-10.19%
- Geranial 141-27-50.17%
- Germacrene D 23986-74-50.13%
- 1-Octanol111-87-50.13%
- alpha-Terpineol98-55-50.12%
- Farnesol (unknown isomer)4602-84-00.12%
- Citronellal106-23-00.11%
- alpha-Copaene 3856-25-50.11%
- Hexadecanoic acid57-10-30.11%
- beta-Copaene 18252-44-30.11%
- Octyl acetate 112-14-10.11%
- alpha-Humulene 6753-98-60.1%
- beta-Pinene127-91-30.09%
- Elemol639-99-60.09%
- Neral 106-26-30.08%
- Dodecanal112-54-90.07%
- Nonanal124-19-60.06%
- trans-Sabinene hydrate 17699-16-00.06%
- Perilla aldehyde 2111-75-30.05%
- Citronellol106-22-90.04%
- Citronellyl acetate150-84-50.03%
- beta-Elemene 515-13-90.03%
- Nerolidol (unknown isomer)7212-44-40.03%
- Tetradecanoic acid544-63-80.03%
- (E)-2-Hexenal 6728-26-30.03%
- Decyl acetate112-17-40.02%
- Limonen-10-yl acetate 15111-97-40.02%
- Octanoic acid124-07-20.02%
- Dodecanoic acid 143-07-70.02%
- trans-Limonene-1,2-epoxide 6909-30-40.02%
- Geraniol106-24-10.02%
- Terpinen-4-ol562-74-30.02%
- (Z)-beta-Ocimene 3338-55-40.01%
- Terpinolene586-62-90.01%
- Nerol106-25-20.01%
- Hexanal 66-25-10.01%
- cis-Carveol 1197-06-40.01%
- trans-Carveol 1197-07-50.01%
- cis-Limonene-1,2-epoxide 4680-24-40.01%
- Hexyl butyrate2639-63-60.01%
Grapefruit oil, Pink, USADr. Robert S. Pappas, GC Analysis of Cirtus paradisi, Dr. P's Distillation Memoirs
Grapefruit oil, Ruby Red, USADr. Robert S. Pappas, GC Analysis of Citrus paradisi, Dr. P's Distillation Memoirs
Grapefruit oil, White, USADr. Robert S. Pappas, GC Analysis of Citrus paradisi, Dr. P's Distillation Memoirs
Grapefruit (Italy) 4cPoiana, M., Sicari, V., and Mincione, B., Supercritical Carbon Dioxide (SC-CO2) Extraction of Grapefruit Flavedo (analyses of two CO2-extracted oils), Flavour Fragr. J., Vol. 13, 125-130 (1998)
- Limonene138-86-384.5%
- Nootkatone4674-50-44.95%
- alpha-Terpinene 99-86-51.77%
- Myrcene123-35-31.44%
- beta-Caryophyllene87-44-51.03%
- Decanal112-31-20.56%
- Octanal124-13-00.4%
- Linalool78-70-60.4%
- delta-Cadinene 483-76-10.35%
- (E)-beta-Ocimene 3779-61-10.3%
- alpha-Terpineol98-55-50.28%
- Geranyl acetate105-87-30.27%
- beta-Farnesene 77129-48-70.27%
- alpha-Pinene80-56-80.26%
- beta-Cubebene 13744-15-50.25%
- beta-Sinensal 17909-87-40.25%
- alpha-Copaene 3856-25-50.24%
- alpha-Humulene 6753-98-60.23%
- para-Cymene 99-87-60.2%
- Geranial 141-27-50.18%
- Sabinene3387-41-50.17%
- Neral 106-26-30.13%
- (E)-Nerolidol 40716-66-30.12%
- 1-Octanol111-87-50.11%
- Geraniol106-24-10.11%
- Citronellal106-23-00.11%
- (Z)-beta-Ocimene 3338-55-40.09%
- Terpinolene586-62-90.09%
- Elemol639-99-60.08%
- beta-Pinene127-91-30.07%
- alpha-Phellandrene 99-83-20.07%
- Terpinen-4-ol562-74-30.07%
- Germacrene D 23986-74-50.07%
- alpha-Farnesene0.07%
- 3-Octyl acetate 4864-61-30.07%
- Undecanal110-41-80.06%
- (Z)-alpha-Farnesol 82010-12-60.06%
- Nonanal124-19-60.05%
- alpha-Bergamotene 17699-05-70.05%
- Nerol106-25-20.04%
- Perilla aldehyde 2111-75-30.04%
- Neryl acetate141-12-80.04%
- Terpin hydrate 2451-01-60.04%
- Citronellyl acetate150-84-50.03%
- alpha-Thujene 3917-48-40.02%
- Camphene 79-92-50.02%
- Dodecanal112-54-90.02%
- Carveol (unknown isomer)99-48-90.02%
- alpha-Terpinyl acetate80-26-20.01%
- trans-Sabinene hydrate 17699-16-00.01%
Grapefruit (Japan) 3Sawamura, M., et al.,, Inhibitory effects of Citrus essential oils and their components on the formation of N-nitrosodimethylamine, J. Agric. Food Chem., Vol. 47, 4868-4872 (1999)
- Limonene138-86-383.1%
- Myrcene123-35-31.3%
- alpha-Pinene80-56-80.5%
- Octanal124-13-00.5%
- Decanal112-31-20.5%
- Linalool78-70-60.2%
- Terpinen-4-ol562-74-30.2%
- alpha-Terpineol98-55-50.1%
- Nootkatone4674-50-40.1%
- Geranyl acetate105-87-30.1%
- Geranial 141-27-50.1%
- Citronellal106-23-00.1%
- gamma-Terpinene99-85-40.1%
- beta-Pinene127-91-30.05%
- Terpinolene586-62-90.05%
- Citronellol106-22-90.05%
- Geraniol106-24-10.05%
Grapefruit (Italy) 6Ruberto, G., Starrantino, A., and Rapisarda, P.,, Essential oils from new Citrus fruits (0.01% = trace), Essenze Deriv. Agrum., Vol. 69, 15-26 (1999)
- Limonene138-86-392.16%
- Myrcene123-35-32.09%
- cis-Linalool oxide (unknown isomer) 0.76%
- Nootkatone4674-50-40.74%
- Sabinene3387-41-50.36%
- trans-Linalool oxide (unknown isomer) 0.35%
- Linalool78-70-60.34%
- beta-Cubebene 13744-15-50.34%
- alpha-Pinene80-56-80.33%
- Terpinolene586-62-90.31%
- 3-Octanol589-98-00.3%
- Decanal112-31-20.25%
- (E)-beta-Ocimene 3779-61-10.22%
- alpha-Terpineol98-55-50.18%
- Geranyl acetate105-87-30.13%
- Geranial 141-27-50.11%
- Carvone 99-49-00.08%
- 1-Decanol112-30-10.08%
- Nonanal124-19-60.07%
- Terpinen-4-ol562-74-30.07%
- Nerol106-25-20.07%
- alpha-Cubebene 17699-14-80.06%
- alpha-Copaene 3856-25-50.06%
- Geraniol106-24-10.05%
- 2-Dodecenal 4826-62-40.05%
- (-)-Isopulegol 89-79-20.05%
- alpha-Phellandrene 99-83-20.03%
- Carveol (unknown isomer)99-48-90.03%
- beta-Pinene127-91-30.02%
- Dodecanal112-54-90.02%
- alpha-Farnesene0.02%
- 1-Nonanol143-08-80.02%
- Carvyl acetate 97-42-70.01%
- 1-Hexenol-3 4798-44-10.01%
- Decyl acetate112-17-40.01%
- alpha-Humulene 6753-98-60.01%
- Neryl acetate141-12-80.01%
- alpha-Terpinyl acetate80-26-20.01%
- Undecanal110-41-80.01%
- gamma-Terpinene99-85-40.01%
- beta-Phellandrene 555-10-20.01%
- delta-3-Carene 13466-78-90.01%
- Camphene 79-92-50.01%
- alpha-Thujene 3917-48-40.01%
Grapefruit (Italy) 5a Marsh seedlessCaccioni, D.R.L., et al.,, Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicilllum italicum, J. Food Microbiol., Vol. 43, 73-79 (1998)
- Limonene138-86-393.59%
- Myrcene123-35-31.81%
- Octanal124-13-00.58%
- Sabinene3387-41-50.54%
- alpha-Pinene80-56-80.51%
- (E)-beta-Ocimene 3779-61-10.29%
- Decanal112-31-20.26%
- Linalool78-70-60.25%
- alpha-Terpinene 99-86-50.24%
- trans-Linalool oxide (unknown isomer) 0.23%
- beta-Caryophyllene87-44-50.18%
- Terpinen-4-ol562-74-30.17%
- alpha-Terpineol98-55-50.14%
- 1-Octanol111-87-50.14%
- Nootkatone4674-50-40.13%
- Geranial 141-27-50.1%
- beta-Pinene127-91-30.07%
- gamma-Terpinene99-85-40.07%
- Isopulegol 7786-67-60.06%
- Neral 106-26-30.06%
- Nonanal124-19-60.06%
- alpha-Phellandrene 99-83-20.05%
- Geranyl acetate105-87-30.05%
- Carveol (unknown isomer)99-48-90.05%
- alpha-Copaene 3856-25-50.04%
- 2-Dodecenal 4826-62-40.03%
- alpha-Humulene 6753-98-60.02%
- Nerol106-25-20.02%
- Dodecanal112-54-90.02%
- Terpinolene586-62-90.02%
- alpha-Thujene 3917-48-40.01%
- Camphene 79-92-50.01%
- (Z)-beta-Ocimene 3338-55-40.01%
- Geraniol106-24-10.01%
- alpha-Terpinyl acetate80-26-20.01%
- Neryl acetate141-12-80.01%
- 1-Decanol112-30-10.01%
- Decyl acetate112-17-40.01%
- 1-Nonanol143-08-80.01%
Grapefruit (Italy) 5b Red BlushCaccioni, D.R.L, et al.,, Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicellium italicum, J. Food Microbiol., Vol. 43, 73-79 (1998)
- Limonene138-86-393.7%
- Myrcene123-35-31.86%
- Sabinene3387-41-50.54%
- alpha-Pinene80-56-80.52%
- Octanal124-13-00.34%
- Decanal112-31-20.26%
- (E)-beta-Ocimene 3779-61-10.21%
- trans-Linalool oxide (unknown isomer) 0.21%
- Linalool78-70-60.2%
- Terpinen-4-ol562-74-30.18%
- beta-Phellandrene 555-10-20.18%
- para-Cymene 99-87-60.18%
- beta-Caryophyllene87-44-50.17%
- alpha-Terpineol98-55-50.15%
- 1-Octanol111-87-50.14%
- gamma-Terpinene99-85-40.08%
- beta-Pinene127-91-30.07%
- alpha-Phellandrene 99-83-20.07%
- Geranial 141-27-50.07%
- Nootkatone4674-50-40.07%
- Geranyl acetate105-87-30.06%
- Neral 106-26-30.05%
- Carveol (unknown isomer)99-48-90.05%
- Isopulegol 7786-67-60.05%
- Nonanal124-19-60.05%
- alpha-Terpinene 99-86-50.04%
- alpha-Copaene 3856-25-50.04%
- Nerol106-25-20.03%
- Geraniol106-24-10.02%
- 2-Dodecenal 4826-62-40.02%
- 1-Decanol112-30-10.02%
- alpha-Humulene 6753-98-60.02%
- Dodecanal112-54-90.02%
- Terpinolene586-62-90.02%
- alpha-Thujene 3917-48-40.01%
- Camphene 79-92-50.01%
- alpha-Terpinyl acetate80-26-20.01%
- Neryl acetate141-12-80.01%
- Decyl acetate112-17-40.01%
- 1-Nonanol143-08-80.01%
Grapefruit (Italy) 3 DuncanRuberto, G., et al.,, Essential oils of cami, a new Citrus hybrid (0.01% = trace), J. Agric. Food Chem., Vol. 45, 3206-3210 (1997)
- Limonene138-86-393.05%
- Myrcene123-35-31.76%
- Sabinene3387-41-51.2%
- Nootkatone4674-50-40.54%
- Linalool78-70-60.45%
- alpha-Pinene80-56-80.42%
- Linalool oxides (cis/trans) (unknown isomers)0.35%
- beta-Caryophyllene87-44-50.31%
- (E)-beta-Ocimene 3779-61-10.24%
- Octanal124-13-00.23%
- Decanal112-31-20.22%
- alpha-Terpineol98-55-50.2%
- Carveol (unknown isomer)99-48-90.1%
- Terpinen-4-ol562-74-30.09%
- alpha-Phellandrene 99-83-20.08%
- Geranial 141-27-50.08%
- Geranyl acetate105-87-30.08%
- Nonanal124-19-60.07%
- 1-Octanol111-87-50.07%
- Neral 106-26-30.06%
- alpha-Copaene 3856-25-50.06%
- alpha-Terpinyl acetate80-26-20.04%
- Isopulegol 7786-67-60.04%
- Nerol106-25-20.03%
- alpha-Humulene 6753-98-60.03%
- 1-Decanol112-30-10.03%
- beta-Pinene127-91-30.02%
- gamma-Terpinene99-85-40.02%
- 1-Nonanol143-08-80.02%
- 2-Dodecenal 4826-62-40.01%
- Neryl acetate141-12-80.01%
- Geraniol106-24-10.01%
- Dodecanal112-54-90.01%
- Terpinolene586-62-90.01%
- (Z)-beta-Ocimene 3338-55-40.01%
- alpha-Terpinene 99-86-50.01%
- Camphene 79-92-50.01%
- alpha-Thujene 3917-48-40.01%
Sweetie peelFeger, W., Brandauer H., and Ziegler, H.,, Analytical Investigation of Sweetie Peel Oil (0.01% = trace), J. Essent. Oil Res., Vol. 13, 309-313 (September/October 2001)
- Limonene138-86-393.5%
- Myrcene123-35-32%
- Sabinene3387-41-50.91%
- Octanal124-13-00.62%
- alpha-Pinene80-56-80.58%
- Decanal112-31-20.31%
- beta-Phellandrene 555-10-20.28%
- Geranial 141-27-50.15%
- beta-Caryophyllene87-44-50.13%
- Germacrene D 23986-74-50.1%
- beta-Pinene127-91-30.09%
- Linalool78-70-60.09%
- delta-Cadinene 483-76-10.09%
- alpha-Copaene 3856-25-50.09%
- Neral 106-26-30.08%
- alpha-Terpineol98-55-50.07%
- Nonanal124-19-60.06%
- Citronellal106-23-00.06%
- beta-Cubebene 13744-15-50.05%
- Dodecanal112-54-90.04%
- beta-Elemene 515-13-90.04%
- Germacrene C 34323-15-40.04%
- alpha-Phellandrene 99-83-20.03%
- alpha-Humulene 6753-98-60.03%
- Germacrene A 28387-44-20.03%
- Elemol639-99-60.02%
- beta-Copaene 18252-44-30.02%
- 1-Octanol111-87-50.02%
- Bicyclogermacrene 24703-35-30.02%
- Germacrene B 15423-57-10.02%
- trans-Sabinene hydrate 17699-16-00.02%
- Decyl acetate112-17-40.01%
- (E)-Nerolidol 40716-66-30.01%
- delta-Elemene 20307-84-00.01%
- gamma-Muurolene 30021-74-00.01%
- gamma-Elemene 30824-67-00.01%
- Nootkatone4674-50-40.01%
- cis-Carveol 1197-06-40.01%
- trans-Carveol 1197-07-50.01%
- (E)-beta-Farnesene 18794-84-80.01%
- cis-Linalool oxide (unknown isomer) 0.01%
- trans-Linalool oxide (unknown isomer) 0.01%
- cis-Limonene-1,2-epoxide 4680-24-40.01%
- trans-Limonene-1,2-epoxide 6909-30-40.01%
- 1-Nonanol143-08-80.01%
- Cubebol 23445-02-50.01%
- alpha-Bulnesene 3691-11-00.01%
- Octanoic acid124-07-20.01%
- Tetradecanal 124-25-40.01%
- beta-Sinensal 17909-87-40.01%
- Octyl acetate 112-14-10.01%
- p-2,8-Menthadienol-1 58940-40-20.01%
- Geraniol106-24-10.01%
- alpha-Thujene 3917-48-40.01%
- Camphene 79-92-50.01%
- para-Cymene 99-87-60.01%
- (E)-beta-Ocimene 3779-61-10.01%
- gamma-Terpinene99-85-40.01%
- Terpinolene586-62-90.01%
- Undecanal110-41-80.01%
- Terpinen-4-ol562-74-30.01%
- Citronellol106-22-90.01%
- Nerol106-25-20.01%
- 1-Decanol112-30-10.01%
- Perilla aldehyde 2111-75-30.01%
- Carvone 99-49-00.01%
- alpha-Terpinyl acetate80-26-20.01%
- Citronellyl acetate150-84-50.01%
- Neryl acetate141-12-80.01%
- Geranyl acetate105-87-30.01%
- alpha-Muurolene 31983-22-90.01%
- alpha-Cubebene 17699-14-80.01%
- alpha-Guaiene 3691-12-10.01%
Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.
Demonstration Formula
Explore real-world examples showcasing the versatility and applications of our premium products. See the complete index.
Chanel Égoïste — Woody Fragrance
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(a) Vegan labelling: Where the word “vegan” is used in relation to our products, that indicates that we have not added any animal products to products marked vegan. We do not verify whether any third-party supplier has used animal additives prior to supplying a product to us. We provide products marked vegan “as is” and make no representation as to the accuracy, completeness, or reliability of that claim.
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All of our bases can be used in products requiring conformity with the latest IFRA standards. Fraterworks is an official member of IFRA and the FFAANZ.
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Grapefruit Oil, White
