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    Basil Oil ct Linalool

    Basil Oil ct Linalool

    $6.25 USD
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    Essential Oils

    CAS: 8015-73-4
    Synonyms: Basil Egypt
    Variety: Ocimum basilicum Classification: Top Note[i]

    LMR is fast becoming our favourite supplier. Time and again they end up on a level above all other suppliers. This basil oil from Egypt is no exception. This is the treasured sweet basil "Grand Vert", chemotype linalool. Because it is low in methyl chavicol it is a significantly softer and more refined basil oil with a much subdued anise note.

    If you are looking for something bolder in odour, our beautiful Basil oil ct Methyl Chavicol from Floral Concept is for you.

    Basil was used to great effect in Eau Sauvage and At The Barber's (ct Linalool) and Brut (ct Methyl Chavicol), demonstrations formulas for which are below.

    Basil oil (both types) blends extremely well with Suralette™ Extra, Canthoxal and most other herbal notes. It is particularly popular in mens fragrances.

    Country of Origin
    Egypt
    IFRA 51
    1.2% in finished product (Cat. 4)
    Appearance
    Pale yellow liquid
    Longevity
    Lasts > 4 hours on a smelling strip

    Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for LMR, and is not affiliated with or endorsed by them.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 1.2%
    IFRA 49: 1.2%

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

    View full details
    SDS IFRA 51 EU Allergens
    From our research lab

    Usage in Perfumery

    Basil Oil ct Linalool appears in 1% of the perfumes we have analysed, at a median of 0.039% of the concentrate.

    0.039% Median use in perfumes0.265% in bases
    0.068% Average use0.265% in bases
    tr. Minimum observed0.03% in bases
    0.2% Maximum observed0.5% in bases
    Odour
    Spicy, fresh, aromatic, green, basil
    Family
    Herbal
    Common dilutions
    10%
    Substantivity
    > 4 hours on a smelling strip
    Often used alongside
    Found in these perfumes

    Free formulasThe One EDP (0.2%), At The Barber’s (0.15%), Oh! Sauvage (0.039%), Body Shop White Musk (1981) (0.035%)

    Creative FormulasAcqua di G. Essenza (0.1–10%), Acqua Viva, Antaeus, Az. Pour Homme Elixir, Az. Pour Homme, Beau de Jour, Bel Ami Vetiver, Boy, Cedro di Taormina, Chergui, Costa Azzurra Acqua, Drakkar Noir, Eau S. Extreme 2010, Eau S. Parfum, Eau S., EGE, Erolfa, L'Air Des Alpes Suisses, Mandarine Basilic, Mandarino Di Amalfi Acqua, Neroli Portofino Forte, Noir Anthracite, One Shock for Him, Oud Wood Intense, P. Ultra Blue, Pour Monsieur, Royal Water, Synthetic Jungle, The One for Men, Yatagan, L'eau De Issey (< 0.1%), Acqua di G. Parfum, Amber Aoud Crystal, Black Caviar, Bois du Portugal, Bois Impérial Extrait, Boss in Motion, Buongiorno, Code EDP, Code, Costa Azzurra Parfum, Encens et Lavande, Eternity for Men, Fougère Platine, Italian Cypress, Manhattan, Memoir Man, Opus XIV Royal Tobacco, P. Green, Polo Green, Safari for Men, Scandal Parfum Cologne, Scandal Pour Homme Absolu, Scandal Pour Homme Le Parfum, Silver Black, YSL L'Homme L'intense, YSL L'Homme

    Also known by 80 other names

    Basil Egypt; american sweet; basil (chemotype estragol); basil (chemotype linalol); basil (chemotype linalol) absolute; basil absolute; basil absolute (for fragrance) (Robertet); basil absolute egyptian; basil absolute grand vert; basil absolute sweet; basil CT citral; basil CT citral absolute; basil CT linalool absolute; basil CT linalool oil; basil CT methylchavicol; basil CT methylchavicol absolute; basil EO (estragole); basil EO (linalool); basil EO (linaool/estragole); basil ess tarif; basil ess. oil; basil essential oil; basil essential oil (methyl chavicol); basil exotic oil vietnam; basil grand vert abs MD; basil indian herb oil; basil leaf oil; basil leaf oil america; basil leaf oil CO2 extract; basil leaf oil egypt; basil leaf oil india; basil leaf oil poland; basil leaf oil terpeneless; basil leaf oil vietnam; basil linalool (grand vert) egypt; basil methyl chavicol; basil methyl chavicol oil organic; basil oil; basil oil - linalool type; basil oil - methyl chavicol type; basil oil (linalool type); basil oil (linalool-22% & menthl chevicol-72%); basil oil (methylchavicol type); basil oil bio (methylchavicol type); basil oil comores; basil oil comores type; basil oil egypt; basil oil egypt (linalool); basil oil egypt LMR (IFF); basil oil FCC; basil oil grand vert; basil oil india (methyl chavicol); basil oil indian; basil oil linalool; basil oil linalool bulgaria; basil oil linalool bulgaria organic; basil oil LMR (IFF); basil oil methyl chavicol; basil oil sweet; basil oil sweet american type; basil oil sweet comores type FCC; basil oil vietnam; basil oil, methyl chavicol type natural; basil oil, sweet; basil sweet absolute; basil sweet oil bulgaria organic; basil type linalool clarextract; basil type linalool EO; basil type linalool ess nat 01; basil type linalool fraction; basil type m.chavicol ess nat 01; indian; lemon; ocimum basilicum absolute; ocimum basilicum flower oil; oil basil comoros type, FCC; organic; sweet; tropical; wax obtained from the leaves of ocimum tenuiflorum l., labiatae

    Statistics drawn from published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Basil is made of

    A Fraterworks analysis of the published chemical compositions of Ocimum basilicum L, showing the median and observed range of each constituent across 84 studies.

    Fraterworks Composition Combined from 84 published analyses — median and observed range
    Constituent CAS Median Range
    Dihydrotagetone 1879-00-1 82.27% 82.27%
    Methyl chavicol 140-67-0 30.74% 0.01–91.52%
    Linalool 78-70-6 25% 0.33–79%
    alpha-Muurolol 11% 11%
    Cadinol (unknown isomer) 11070-72-7 6.83% 2.6–18.14%
    Bergamotene (unknown isomer) 4.88% 0.01–9.6%
    Methyl (E)-cinnamate (total isomers) 1754-62-7 4.57% 0.01–73.65%
    Sesquiterpene hydrocarbons (unknown) 3.9% 3.1–4.7%
    1,8-Cineole 470-82-6 3.19% 0.01–15.5%
    T-Cadinol 5937-11-1 3.06% 0.24–7.36%
    gamma-Guaiene 2.8% 1.34–4.26%
    (Z,Z)-alpha-Farnesene 28973-99-1 2.4% 2.2–6.7%
    delta-Cadinene 483-76-1 2.34% 0.1–6.66%
    1-epi-Cubenol 21284-22-0 2.3% 2.3%
    Farnesol (unknown isomer) 4602-84-0 1.65% 0.01–2.93%
    Sesquiterpene alcohols (unknown) 1.6% 1.6%
    Humulene epoxide II 19888-34-7 1.5% 1.5%
    alpha-Bisabolol 515-69-5 1.48% 1.48%
    Cinnamyl acetate 103-54-8 1.22% 1.22%
    Isoeugenol 97-54-1 1.14% 0.24–3.38%
    Methyl (Z)-cinnamate 19713-73-6 1.12% 0.01–9.4%
    cis-gamma-Bisabolene 13062-00-5 1.1% 0.01–1.26%
    Cubenol 21284-22-0 1.08% 0.01–2.67%
    Eugenol 97-53-0 1.04% 0.01–27%
    Methyl eugenol 93-15-2 1.01% 0.01–23.6%
    Germacrene D 23986-74-5 1% 0.05–5.07%
    beta-Sesquiphellandrene 20307-83-9 0.835% 0.27–1.4%
    alpha-Terpinyl acetate 80-26-2 0.75% 0.03–4.51%
    alpha-Bisabolene 17627-44-0 0.71% 0.32–1.29%
    gamma-Cadinene 39029-41-9 0.685% 0.01–7.7%
    alpha-Muurolene 31983-22-9 0.66% 0.26–1.95%
    Tagetone (total isomers) 3588-18-9 0.64% 0.64%
    Benzyl alcohol 100-51-6 0.63% 0.63%
    alpha-Amorphene 20085-19-2 0.6% 0.01–1.4%
    alpha-Terpineol 98-55-5 0.6% 0.01–2.8%
    beta-Selinene 17066-67-0 0.6% 0.6%
    10-epi-alpha-Cadinol 5937-11-1 0.55% 0.55%
    Lavandulyl acetate 25905-14-0 0.55% 0.01–0.78%
    Methoxy-cymene 91967-68-9 0.55% 0.55%
    beta-Elemene 515-13-9 0.54% 0.01–8.16%
    delta-Cadinol 0.52% 0.01–2.7%
    alpha-Bergamotene (total isomers) 17699-05-7 0.465% 0.01–10.51%
    alpha-Humulene 6753-98-6 0.45% 0.01–6%
    Bulnesol 22451-73-6 0.45% 0.45%
    Camphor 76-22-2 0.45% 0.01–3.54%
    Carvacrol 99-75-2 0.44% 0.05–0.68%
    Elsholtzione 488-05-1 0.41% 0.41%
    beta-Ocimene (total isomers) 3779-61-1 0.4% 0.01–4.1%
    Bornyl acetate 76-49-3 0.4% 0.01–2.5%
    delta-Guaiene 3691-11-0 0.4% 0.1–0.7%
    Terpinen-4-ol 562-74-3 0.4% 0.01–7.2%
    p-Methoxycinnamaldehyde 1963-36-6 0.375% 0.22–0.67%
    beta-Caryophyllene 87-44-5 0.35% 0.01–48.7%
    Curcumene (unknown isomer) 644-30-4 0.35% 0.35%
    Cadinene (unknown isomer) 29350-73-0 0.34% 0.34%
    beta-Bourbonene 5208-59-3 0.34% 0.05–0.7%
    beta-Farnesene (total isomers) 77129-48-7 0.33% 0.01–3.18%
    Isomenthone 491-07-6 0.32% 0.01–0.34%
    beta-Pinene 127-91-3 0.3% 0.01–1.6%
    Eicosane 112-95-8 0.3% 0.01–0.6%
    Geranyl acetate 105-87-3 0.3% 0.01–5.4%
    Linalool oxides (cis/trans) (unknown isomers) 0.3% 0.1–0.5%
    Menthene 5502-88-5 0.3% 0.3%
    Octadecane 593-45-3 0.3% 0.01–0.9%
    p-Methoxycinnamyl alcohol 17581-85-0 0.3% 0.15–0.54%
    6,10,14-Trimethyl-2-pentadecanone 502-69-2 0.285% 0.13–0.44%
    Bicyclogermacrene 24703-35-3 0.27% 0.05–0.8%
    alpha-Ocimene 502-99-8 0.26% 0.26%
    beta-Cubebene 13744-15-5 0.26% 0.01–2%
    Nerolidol (unknown isomer) 7212-44-4 0.26% 0.01–0.47%
    Neryl acetate 141-12-8 0.25% 0.15–1.16%
    Tricosane 638-67-5 0.25% 0.1–0.4%
    Fenchol 1632-73-1 0.225% 0.01–1.07%
    Menthol 89-78-1 0.22% 0.05–1.44%
    Methyl isoeugenol 93-16-3 0.22% 0.04–1.7%
    alpha-Fenchol 2217-02-9 0.215% 0.01–3.64%
    Geraniol 106-24-1 0.21% 0.01–2.24%
    Carvone 99-49-0 0.21% 0.01–1.6%
    alpha-Guaiene 3691-12-1 0.2% 0.01–1.22%
    Benzyl salicylate 118-58-1 0.2% 0.2%
    gamma-Muurolene 30021-74-0 0.2% 0.19–0.21%
    Limonene 138-86-3 0.2% 0.01–10.4%
    Eugenyl acetate 93-28-7 0.195% 0.01–0.86%
    ar-Curcumene 4176-17-4 0.195% 0.04–0.35%
    beta-Eudesmol 473-15-4 0.18% 0.01–0.7%
    Benzyl formate 104-57-4 0.18% 0.18%
    Citral 5392-40-5 0.18% 0.05–0.5%
    alpha-Fenchyl acetate 13851-11-1 0.17% 0.01–0.32%
    Ipsenone 19860-68-5 0.17% 0.17%
    alpha-Pinene 80-56-8 0.16% 0.01–0.83%
    Borneol 507-70-0 0.16% 0.01–2.18%
    p-Cymen-8-ol 1197-01-9 0.16% 0.16%
    beta-Bisabolene 495-61-4 0.15% 0.01–1.72%
    Germacrene A 28387-44-2 0.15% 0.07–1%
    Nonadecane 629-92-5 0.15% 0.01–0.75%
    (E,E)-alpha-Farnesene 502-61-4 0.145% 0.05–0.24%
    alpha-Copaene 3856-25-5 0.14% 0.01–1.2%
    Citronellol 106-22-9 0.14% 0.1–1.53%
    Elemol 639-99-6 0.14% 0.14%
    Benzyl benzoate 120-51-4 0.135% 0.05–0.3%
    Ocimum basilicum L., fam. Lamiaceae (Labiatae)
    Basil 1Lawrence, B.M., A further examination of the variation of Ocimum basilicum L., in: Flavors and Fragrances: A World Perspective, 1988, p. 161-170; B.M. Lawrence, B.d. Mookherjee, B.J. Willis (Eds.) Proceedings of the 10th Int. Congress of Ess. Oils, Fragr. and Flav., Washington DC 1986

    39 constituents reported

    Basil (Bulgaria)Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86

    18 constituents reported

    Basil (Comoro Islands) 1Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86

    25 constituents reported

    Basil (Egypt) 1 (linalool-type)Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86

    22 constituents reported

    • Linalool78-70-658.2%
    • 1,8-Cineole470-82-67.2%
    • para-Cymene 99-87-63.35%
    • Methyl chavicol140-67-02.3%
    • Geranyl acetate105-87-32%
    • Germacrene D 23986-74-52%
    • Terpinen-4-ol562-74-31.8%
    • Bornyl acetate 76-49-31.1%
    • gamma-Cadinene 39029-41-91%
    • Borneol 507-70-00.6%
    • alpha-Terpineol98-55-50.6%
    • Camphor76-22-20.56%
    • Eugenol97-53-00.5%
    • Geraniol106-24-10.45%
    • T-Cadinol 5937-11-10.3%
    • alpha-Cadinol 481-34-50.2%
    • alpha-Thujone 546-80-50.11%
    • Spathulenol 6750-60-30.1%
    • Nerol106-25-20.06%
    • Methyl eugenol 93-15-20.05%
    • Methyl (Z)-cinnamate 19713-73-60.04%
    • Chavicol 501-92-80.02%
    Basil (Fiji) 2Brophy, J.J., and Jagia, M.K., Essential Oils from Fijian Ocimum basilicum L. (Chemotype II), Flavour Fragr. J., Vol. 1, (2), 53-55 (1986)

    21 constituents reported

    • Methyl (E)-cinnamate1754-62-723.6%
    • Methyl eugenol 93-15-223.6%
    • Linalool78-70-622.3%
    • Methyl (Z)-cinnamate 19713-73-64.5%
    • Eugenol97-53-03.2%
    • Benzyl benzoate120-51-40.05%
    • Bicyclogermacrene 24703-35-30.05%
    • Methyl chavicol140-67-00.05%
    • Fenchone 1195-79-50.05%
    • Aromadendrene 72747-25-20.05%
    • beta-Elemene 515-13-90.05%
    • alpha-Cubebene 17699-14-80.05%
    • Fenchyl acetate 13851-11-10.05%
    • gamma-Cadinene 39029-41-90.05%
    • alpha-Humulene 6753-98-60.05%
    • beta-Caryophyllene87-44-50.05%
    • alpha-Terpineol98-55-50.05%
    • Terpinolene586-62-90.05%
    • (Z)-beta-Ocimene 3338-55-40.05%
    • alpha-Terpinene 99-86-50.05%
    • Myrcene123-35-30.05%
    Basil (Finland)Nykaenen, I., High resolution gas chromatographic - mass spectrometric determination of the flavour of basil (Ocimum basilicum L.) cultivated in Finland, Z. Lebensm. Unters. Forsch. (1986), Vol. 182, 205-211

    30 constituents reported

    • Methyl chavicol140-67-063.3%
    • Linalool78-70-612.55%
    • 1,8-Cineole470-82-612.55%
    • delta-Cadinol 2.7%
    • Germacrene D 23986-74-51.1%
    • beta-Caryophyllene87-44-50.94%
    • Methyl eugenol 93-15-20.8%
    • 1-Octenol-33391-86-40.64%
    • beta-Selinene 17066-67-00.6%
    • Chavicol 501-92-80.6%
    • Fenchol1632-73-10.6%
    • (E)-beta-Ocimene 3779-61-10.4%
    • Camphor76-22-20.4%
    • Germacrene B 15423-57-10.3%
    • Fenchone 1195-79-50.3%
    • Terpinen-4-ol562-74-30.3%
    • gamma-Cadinene 39029-41-90.25%
    • beta-Elemene 515-13-90.2%
    • 4-Thujanol 546-79-20.2%
    • alpha-Bergamotene 17699-05-70.2%
    • alpha-Humulene 6753-98-60.17%
    • Isobornyl acetate125-12-20.13%
    • beta-Bisabolene 495-61-40.12%
    • delta-Cadinene 483-76-10.1%
    • beta-Farnesene 77129-48-70.1%
    • Anethole104-46-10.1%
    • Benzyl benzoate120-51-40.1%
    • Geraniol106-24-10.06%
    • Borneol 507-70-00.04%
    • Eugenol97-53-00.02%
    Basil (France) 1Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86

    7 constituents reported

    Basil (Fiji) 1Brophy, J.J., and Jogia, L., Essential Oils from Fijian Ocimum basilicum L. (Chemotype 1), Flavour Fragr. J., Vol. 1, (2), 53-55 (1986)

    24 constituents reported

    • Methyl (E)-cinnamate1754-62-766.5%
    • Methyl (Z)-cinnamate 19713-73-69.4%
    • Linalool78-70-67.2%
    • beta-Caryophyllene87-44-55.8%
    • 1,8-Cineole470-82-64.5%
    • Methyl eugenol 93-15-23.2%
    • Sesquiterpene alcohols (unknown) 1.6%
    • Fenchone 1195-79-51.3%
    • alpha-Terpinene 99-86-50.1%
    • (Z)-beta-Ocimene 3338-55-40.1%
    • Bicyclogermacrene 24703-35-30.05%
    • beta-Bourbonene 5208-59-30.05%
    • Germacrene D 23986-74-50.05%
    • Aromadendrene 72747-25-20.05%
    • beta-Elemene 515-13-90.05%
    • alpha-Cubebene 17699-14-80.05%
    • gamma-Cadinene 39029-41-90.05%
    • alpha-Humulene 6753-98-60.05%
    • alpha-Terpineol98-55-50.05%
    • Limonene138-86-30.05%
    • Myrcene123-35-30.05%
    • beta-Pinene127-91-30.05%
    • Sabinene3387-41-50.05%
    • alpha-Pinene80-56-80.05%
    Basil (Italy) 1a CO2-extractTateo, F., and Verderio, E., The Chemical Composition of a Supercritical CO2 Extract of Ocimum basilicum L., J. Essent. Oil Res., Vol. 1, no. 2, 97, 1989

    20 constituents reported

    Basil (Madagascar) 1Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86

    24 constituents reported

    Basil (Nigeria) 1Ekundayo O., et al., Essential Oil Composition of two Chemodemes of Ocimum Basilicum from Nigeria (from Ife), Acta Pharm. Fennica 1987, Vol. 96, 101-106

    32 constituents reported

    Basil (Nigeria) 2Ekundayo O., et al., Essential Oil Composition of two Chemodemes of Ocimum Basilicum from Nigeria (from Ibadan), Acta Pharm. Fennica 1987, Vol. 96, 101-106

    35 constituents reported

    • Linalool78-70-630.7%
    • Eugenol97-53-016.87%
    • trans-alpha-Bergamotene 13474-59-410.5%
    • T-Cadinol 5937-11-17.36%
    • gamma-Cadinene 39029-41-94.6%
    • Germacrene D 23986-74-53.16%
    • Cubenol 21284-22-02.67%
    • (E)-beta-Farnesene 18794-84-82.67%
    • Methyl eugenol 93-15-22.51%
    • alpha-Bisabolol515-69-51.48%
    • beta-Sesquiphellandrene 20307-83-91.4%
    • Geranyl acetate105-87-31.24%
    • Neryl acetate141-12-81.16%
    • Geraniol106-24-11.11%
    • alpha-Terpineol98-55-50.9%
    • beta-Eudesmol 473-15-40.7%
    • Spathulenol 6750-60-30.65%
    • Nerol106-25-20.29%
    • Methyl cinnamate103-26-40.28%
    • Fenchyl acetate 13851-11-10.27%
    • Caryophyllene oxide1139-30-60.24%
    • beta-Bourbonene 5208-59-30.17%
    • Fenchone 1195-79-50.16%
    • gamma-Elemene 30824-67-00.15%
    • alpha-Copaene 3856-25-50.14%
    • 1,8-Cineole470-82-60.11%
    • alpha-Cubebene 17699-14-80.05%
    • Bornyl acetate 76-49-30.01%
    • beta-Caryophyllene87-44-50.01%
    • beta-Cubebene 13744-15-50.01%
    • alpha-Guaiene 3691-12-10.01%
    • delta-Elemene 20307-84-00.01%
    • cis-alpha-Bergamotene 17829-53-70.01%
    • alpha-Cadinene 24406-05-10.01%
    • Calamenene 483-77-20.01%
    Basil (Pakistan)Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86

    26 constituents reported

    Basil (India), herbGulati, B., and Sinha, G.K., Studies on Some Important Species of Ocimum (Sweet basil herb oil), in: Proceedings 11th Intern. Congress of Essential Oils, Fragrances and Flavours, 12-16 Nov. 1989, New Delhi, India, Vol. 4. 197-206

    24 constituents reported

    Basil (India), flowerGulati, B., and Sinha, G.K., Studies on Some Important Species of Ocimum, in: Proceedings 11th Intern. Congress of Essential Oils, Fragrances and Flavours, 12-16 Nov. 1989, New Delhi, India, Vol. 4, 197-206

    26 constituents reported

    Basil (India), whole plantGulati, B., and Sinha, G.K., Studies on Some Important Species of Ocimum, in: Proceedings 11th Intern. Congress of Essential Oils, Fragrances and Flavours, 12-16 Nov., New Delhi, India, Vol. 4, 197-206

    25 constituents reported

    Basil (Vietnam)Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86

    26 constituents reported

    Basil (Yugoslavia)Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86

    21 constituents reported

    • Linalool78-70-656%
    • Methyl chavicol140-67-06.5%
    • 1,8-Cineole470-82-64.5%
    • Germacrene D 23986-74-54.5%
    • T-Cadinol 5937-11-14%
    • para-Cymene 99-87-63.75%
    • Terpinen-4-ol562-74-33.5%
    • Eugenol97-53-03%
    • Bornyl acetate 76-49-32.5%
    • gamma-Cadinene 39029-41-91.75%
    • Geranyl acetate105-87-31.75%
    • Borneol 507-70-00.9%
    • alpha-Terpineol98-55-50.9%
    • Geraniol106-24-10.45%
    • Camphor76-22-20.45%
    • alpha-Cadinol 481-34-50.4%
    • Spathulenol 6750-60-30.15%
    • Nerol106-25-20.06%
    • Chavicol 501-92-80.06%
    • Fenchyl acetate 13851-11-10.05%
    • Methyl eugenol 93-15-20.05%
    Basil 2Chien, M.-J., A Computer Database of Essential Oils, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis,B.J. (Eds.),Proc. of the 10th Intern. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 925

    30 constituents reported

    • Methyl chavicol140-67-083.01%
    • 1,8-Cineole470-82-65.24%
    • Limonene138-86-33.61%
    • Linalool78-70-61.34%
    • para-Cymene 99-87-60.65%
    • Benzyl alcohol100-51-60.63%
    • Methoxy-cymene 91967-68-90.55%
    • Camphor76-22-20.5%
    • alpha-Bergamotene 17699-05-70.45%
    • Bulnesol 22451-73-60.45%
    • alpha-Pinene80-56-80.36%
    • Fenchyl acetate 13851-11-10.29%
    • Sabinene3387-41-50.26%
    • trans-Linalool oxide (unknown isomer) 0.24%
    • Benzyl formate104-57-40.18%
    • Benzyl benzoate120-51-40.17%
    • p-Cymen-8-ol 1197-01-90.16%
    • alpha-Thujene 3917-48-40.14%
    • Elemol639-99-60.14%
    • Fenchone 1195-79-50.14%
    • Benzaldehyde 100-52-70.11%
    • Methyl eugenol 93-15-20.11%
    • gamma-Eudesmol 1209-71-80.1%
    • Borneol 507-70-00.09%
    • beta-Elemene 515-13-90.09%
    • Isobornyl acetate125-12-20.07%
    • Anisaldehyde123-11-50.06%
    • Methyl cinnamate103-26-40.06%
    • Camphene 79-92-50.02%
    • 3-Hexenyl acetate 1708-82-30.02%
    Basil (Italy) 1b dry leavesTateo, F., et al., The Composition of Various Oils of Ocimum basilicum L. (oil from dry basil leaves), J. Ess. Oil Res., Vol. 1, 137-138, (May/June, 1989)

    18 constituents reported

    Basil (Italy) 1c frozen leavesTateo, F., et al., The Composition of Various Oils of Ocimum basilicum L. (oil from frozen leaves), J. Ess. Oil Res., Vol. 1, 137-138, (May/June, 1989)

    19 constituents reported

    Basil (Italy) 1d oleoresin dry leavesTateo, F., et al., The Composition of Various Oils of Ocimum basilicum L. (oleoresin from dry leaves), J. Ess. Oil Res., Vol. 1, 137-138 (May/June, 1989)

    18 constituents reported

    Basil (Italy) 1e oleoresin frozen leavesTateo, F., et al., The Composition of Various Oils of Ocimum basilicum L. (oleoresin from frozen leaves), J. Ess. Oil Res., Vol. 1, 137-138 (May/June, 1989)

    17 constituents reported

    Basil (Comoro Islands) 2Lawrence, B.M., A further Examination of the Variation of Ocimum Basilicum L., in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis,B.J. (Eds.),Proc. of the 10th Intern. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 161-170

    39 constituents reported

    Basil (European) 2Tateo, F., et al., Basil Oil and Tarragon Oil: Composition and Genotoxicity Evaluation, J. Ess. Oil Res., Vol. 1, 111-118 (May/June, 1989)

    19 constituents reported

    Basil (European) 1Tateo, F., et al., Basil Oil and Tarragon Oil: Composition and Genotoxicity Evaluation, J. Ess. Oil Res., Vol. 1, 111-118 (May/June, 1989)

    18 constituents reported

    Basil (Portugal) 2Carmo, M.M., Raposo, E.J., Venƒncio, F., Frazao, S., and Seabra, R., The Essential Oil of Ocimum basilicum L. from Portugal, J. Ess. Oil Res., Vol. 2, 263-264, (Sept./Oct. 1990)

    23 constituents reported

    Basil (Cuba)Tapanes, R., Delgado, M., and Correa, T., Obtencion y analisis mediante la GC-EM de un aceite esencial de Ocimum basilicum L., Rev. Cienc. Quim., Vol 16 (Special Number), 217-220 (1985)

    17 constituents reported

    Basil (Israel)Fleisher, Z., and Fleisher, A., Volatiles of Ocimum basilicum Traditionally Grown in Israel. Aromatic Plants of the Holy Land and the Sinai, Part VIII, J. Ess. Oil Res., Vol. 4, 97-99 (1992)

    44 constituents reported

    • Linalool78-70-641.72%
    • Methyl (E)-cinnamate1754-62-731.94%
    • 1,8-Cineole470-82-65.61%
    • Methyl (Z)-cinnamate 19713-73-64.69%
    • Methyl chavicol140-67-02.24%
    • beta-Elemene 515-13-91.61%
    • Cinnamyl acetate103-54-81.22%
    • Terpinen-4-ol562-74-31%
    • Germacrene D 23986-74-50.74%
    • Camphor76-22-20.72%
    • alpha-Terpineol98-55-50.67%
    • beta-Pinene127-91-30.55%
    • Bornyl acetate 76-49-30.52%
    • (E)-beta-Ocimene 3779-61-10.43%
    • Bicyclogermacrene 24703-35-30.41%
    • beta-Caryophyllene87-44-50.35%
    • Limonene138-86-30.31%
    • Sabinene3387-41-50.25%
    • para-Cymene 99-87-60.24%
    • (Z)-beta-Ocimene 3338-55-40.14%
    • Copaene (unknown isomer) 3856-25-50.14%
    • Myrcene123-35-30.13%
    • Borneol 507-70-00.12%
    • alpha-Cubebene 17699-14-80.12%
    • Terpinolene586-62-90.1%
    • Camphene 79-92-50.09%
    • cis-Linalool oxide (unknown isomer) 0.08%
    • trans-Linalool oxide (unknown isomer) 0.08%
    • Benzaldehyde 100-52-70.07%
    • (Z)-3-Hexenol928-96-10.05%
    • Octyl acetate 112-14-10.05%
    • alpha-Terpinene 99-86-50.04%
    • alpha-Pinene80-56-80.03%
    • Anethole104-46-10.02%
    • Calamenene 483-77-20.02%
    • Geraniol106-24-10.01%
    • Carvone 99-49-00.01%
    • alpha-Humulene 6753-98-60.01%
    • beta-Bisabolene 495-61-40.01%
    • trans-Sabinene hydrate 17699-16-00.01%
    • Caryophyllene oxide1139-30-60.01%
    • trans-beta-Bergamotene 15438-94-50.01%
    • Terpinen-1-ol 586-82-30.01%
    • alpha-Amorphene 20085-19-20.01%
    Basil (Taiwan), leafSheen, L.-Y., Tsai, Y.-H., and Tsai, S.-J., Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statistical analysis, J. Agric. Food Chem., Vol. 39, 939-943 (1991)

    33 constituents reported

    • Methyl chavicol140-67-084.68%
    • 1,8-Cineole470-82-65.47%
    • Methyl eugenol 93-15-22.44%
    • (Z)-beta-Ocimene 3338-55-41.33%
    • beta-Elemene 515-13-90.91%
    • alpha-Terpineol98-55-50.9%
    • T-Cadinol 5937-11-10.9%
    • alpha-Muurolene 31983-22-90.66%
    • (E)-beta-Farnesene 18794-84-80.54%
    • Linalool78-70-60.37%
    • beta-Pinene127-91-30.35%
    • Sabinene3387-41-50.22%
    • 1-Octenol-33391-86-40.17%
    • alpha-Pinene80-56-80.13%
    • Myrcene123-35-30.13%
    • beta-Eudesmol 473-15-40.08%
    • Cadina-1,4-diene 16729-01-40.08%
    • beta-Phellandrene 555-10-20.08%
    • (E)-Anethole4180-23-80.05%
    • (Z)-3-Hexenol928-96-10.03%
    • Limonene138-86-30.02%
    • alpha-Copaene 3856-25-50.02%
    • Eugenol97-53-00.02%
    • alpha-Cadinol 481-34-50.02%
    • 3-Octanol589-98-00.02%
    • Chavicol 501-92-80.02%
    • 4-Thujanol 546-79-20.01%
    • gamma-Elemene 30824-67-00.01%
    • trans-alpha-Bergamotene 13474-59-40.01%
    • 1-Hexanol111-27-30.01%
    • Germacrene B 15423-57-10.01%
    • Viridiflorol 552-02-30.01%
    • Ethyl linolenate 1191-41-90.01%
    Basil (Taiwan), flowerSheen, L.-Y., Tsai, Y.-H., and Tsai, S.-J., Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statistical analysis, J. Agric. Food Chem., Vol. 39, 939-943 (1991)

    35 constituents reported

    • Methyl chavicol140-67-085.51%
    • 1,8-Cineole470-82-63.29%
    • (Z)-beta-Ocimene 3338-55-42.6%
    • (E)-beta-Farnesene 18794-84-82.51%
    • Linalool78-70-61.48%
    • T-Cadinol 5937-11-10.79%
    • alpha-Muurolene 31983-22-90.77%
    • beta-Elemene 515-13-90.73%
    • alpha-Terpineol98-55-50.72%
    • Methyl eugenol 93-15-20.56%
    • Sabinene3387-41-50.12%
    • beta-Pinene127-91-30.1%
    • gamma-Elemene 30824-67-00.08%
    • 1-Octenol-33391-86-40.08%
    • beta-Eudesmol 473-15-40.06%
    • Myrcene123-35-30.05%
    • Cadina-1,4-diene 16729-01-40.05%
    • alpha-Pinene80-56-80.04%
    • Eugenol97-53-00.03%
    • (Z)-3-Hexenol928-96-10.03%
    • beta-Phellandrene 555-10-20.03%
    • Viridiflorol 552-02-30.02%
    • Dibutyl octanedioate 16090-77-00.02%
    • Ethyl linolenate 1191-41-90.01%
    • Germacrene B 15423-57-10.01%
    • Chavicol 501-92-80.01%
    • 1-Hexanol111-27-30.01%
    • 3-Octanol589-98-00.01%
    • trans-alpha-Bergamotene 13474-59-40.01%
    • alpha-Cadinol 481-34-50.01%
    • (E)-Anethole4180-23-80.01%
    • Aromadendrene 72747-25-20.01%
    • 4-Thujanol 546-79-20.01%
    • alpha-Copaene 3856-25-50.01%
    • Limonene138-86-30.01%
    Basil (Taiwan), stemSheen, L.-Y., Tsai, Y.-H., and Tsai, S.-J., Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statistical analysis, J. Agric. Food Chem., Vol. 39, 939-943 (1991)

    36 constituents reported

    • Methyl chavicol140-67-068.5%
    • 1,8-Cineole470-82-66.97%
    • T-Cadinol 5937-11-13.82%
    • (E)-beta-Farnesene 18794-84-83.18%
    • Linalool78-70-62.21%
    • alpha-Muurolene 31983-22-91.95%
    • beta-Elemene 515-13-91.59%
    • alpha-Terpineol98-55-51.37%
    • 1-Octenol-33391-86-41.14%
    • (Z)-beta-Ocimene 3338-55-40.87%
    • Methyl eugenol 93-15-20.78%
    • Chavicol 501-92-80.53%
    • beta-Eudesmol 473-15-40.39%
    • (Z)-3-Hexenol928-96-10.39%
    • beta-Pinene127-91-30.31%
    • Viridiflorol 552-02-30.31%
    • Dibutyl octanedioate 16090-77-00.3%
    • alpha-Cadinol 481-34-50.29%
    • Cadina-1,4-diene 16729-01-40.28%
    • Aromadendrene 72747-25-20.27%
    • gamma-Elemene 30824-67-00.23%
    • 3-Octanol589-98-00.19%
    • Sabinene3387-41-50.18%
    • Ethyl linolenate 1191-41-90.18%
    • alpha-Copaene 3856-25-50.13%
    • Germacrene B 15423-57-10.13%
    • alpha-Pinene80-56-80.11%
    • Myrcene123-35-30.1%
    • beta-Phellandrene 555-10-20.08%
    • Eugenol97-53-00.05%
    • Terpinolene586-62-90.04%
    • (E)-Anethole4180-23-80.04%
    • 4-Thujanol 546-79-20.03%
    • Limonene138-86-30.02%
    • trans-alpha-Bergamotene 13474-59-40.02%
    • 1-Hexanol111-27-30.02%
    Basil (Taiwan), whole plantSheen, L.-Y., Tsai, Y.-H., and Tsai, S.-J., Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statistical analysis, J. Agric. Food Chem., Vol. 39, 939-943 (1991)

    32 constituents reported

    • Methyl chavicol140-67-086.57%
    • 1,8-Cineole470-82-66.1%
    • (Z)-beta-Ocimene 3338-55-42.21%
    • Linalool78-70-61.68%
    • (E)-Anethole4180-23-80.6%
    • beta-Pinene127-91-30.31%
    • beta-Elemene 515-13-90.27%
    • alpha-Muurolene 31983-22-90.26%
    • Sabinene3387-41-50.25%
    • alpha-Terpineol98-55-50.25%
    • (E)-beta-Farnesene 18794-84-80.25%
    • T-Cadinol 5937-11-10.24%
    • 1-Octenol-33391-86-40.23%
    • alpha-Pinene80-56-80.14%
    • Myrcene123-35-30.12%
    • Aromadendrene 72747-25-20.09%
    • beta-Phellandrene 555-10-20.06%
    • (Z)-3-Hexenol928-96-10.06%
    • gamma-Elemene 30824-67-00.05%
    • Cadina-1,4-diene 16729-01-40.03%
    • 3-Octanol589-98-00.03%
    • Limonene138-86-30.02%
    • 4-Thujanol 546-79-20.02%
    • beta-Eudesmol 473-15-40.02%
    • Chavicol 501-92-80.02%
    • alpha-Copaene 3856-25-50.01%
    • Eugenol97-53-00.01%
    • alpha-Cadinol 481-34-50.01%
    • trans-alpha-Bergamotene 13474-59-40.01%
    • 1-Hexanol111-27-30.01%
    • Germacrene B 15423-57-10.01%
    • Dibutyl octanedioate 16090-77-00.01%
    Basil (Taiwan) leaf & flowerSheen, L.-Y., Tsai, Y.-H., and Tsai, S.-J., Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statistical analysis, J. Agric. Food Chem., Vol. 39, 939-943 (1991)

    33 constituents reported

    • Methyl chavicol140-67-083.4%
    • 1,8-Cineole470-82-64.08%
    • (Z)-beta-Ocimene 3338-55-41.87%
    • (E)-beta-Farnesene 18794-84-81.44%
    • Linalool78-70-61.37%
    • alpha-Terpineol98-55-50.67%
    • beta-Elemene 515-13-90.62%
    • T-Cadinol 5937-11-10.52%
    • alpha-Muurolene 31983-22-90.49%
    • beta-Pinene127-91-30.26%
    • Sabinene3387-41-50.19%
    • 1-Octenol-33391-86-40.15%
    • alpha-Pinene80-56-80.11%
    • Aromadendrene 72747-25-20.11%
    • Myrcene123-35-30.1%
    • Germacrene B 15423-57-10.1%
    • Methyl eugenol 93-15-20.09%
    • Cadina-1,4-diene 16729-01-40.07%
    • beta-Phellandrene 555-10-20.06%
    • (Z)-3-Hexenol928-96-10.05%
    • gamma-Elemene 30824-67-00.04%
    • beta-Eudesmol 473-15-40.04%
    • Chavicol 501-92-80.03%
    • Limonene138-86-30.02%
    • Eugenol97-53-00.02%
    • alpha-Cadinol 481-34-50.02%
    • 3-Octanol589-98-00.02%
    • alpha-Copaene 3856-25-50.01%
    • 4-Thujanol 546-79-20.01%
    • (E)-Anethole4180-23-80.01%
    • trans-alpha-Bergamotene 13474-59-40.01%
    • 1-Hexanol111-27-30.01%
    • Viridiflorol 552-02-30.01%
    Basil (Turkey) 1Akgul, A., Volatile oil composition of sweet basil (Ocimum basilicum L.) cultivated in Turkey, Nahrung, Vol. 33, 87-88 (1989)

    23 constituents reported

    Basil (India)Gulati, B.C., Ocimum basilicum Linn. - Methyl chavicol type, Paper no. 31, presented at 7th International Essential Oil Congress, Kyoto (1977)

    28 constituents reported

    Basil 3Randriamiharisoa, R. and Gaydou, E.M., Relation entre la teneur en linalool et le pouvoir rotatoire dans les essences de basilic (average concentrations of 5 samples), Parfum. Cosmet. Arom., No. 64, 89-90 (1985)

    17 constituents reported

    Basil (Haiti)Srinivas, S.R., Atlas of Essential Oils, see title: S.R. Srinivas, Bronx, New York (1986)

    5 constituents reported

    Basil (Madagascar) 2Randriamiharisoa, R., et al., Etude de la variation de la composition chimique et classification des huiles essentielles de Basilic de Madagascar (28 different samples), Sci. Aliment., Vol. 6, 221-231 (1986)

    31 constituents reported

    Basil (Morocco)Berrada, M., et al., Contribution a l'analyse de l'huile essentielle d'un cultivar d'Ocimum basilicum du Maroc, Biruniya, Vol. 3, 137-144 (1987)

    7 constituents reported

    Basil (Portugal) 1Anon, Oil of Basil-type methyl chavicol (Ocimum basilicum Linnaeus), ISO/TC 54 N1545E R. Jos' Estevao 83A, 1199 Lisboa Codex, Portugal (1988)

    8 constituents reported

    Basil (China)Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 98, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

    19 constituents reported

    Basil (Poland)Kostrzewa, E., and Karwowska, K., Chemical composition of the essential oil from sweet basil grown in Poland, Prace Inst. Lab. Bad. Przem Spoz., Vol. 44, 97-107 (1991)

    39 constituents reported

    Basil (France) 2Baritaux, O., et al., Sechage et conservation des plantes aromatiques. (Effects of drying and storage of herbs and spices on the essential oil. Basil, O. basilicum L.), Rivista Ital. EPPOS (Numero speciale), 416-426 (1992); (Flavour Fragr. J., Vol. 7, 267-271 (1992))

    30 constituents reported

    • Methyl chavicol140-67-085.84%
    • Linalool78-70-63.7%
    • Eugenol97-53-01.08%
    • 1,8-Cineole470-82-60.63%
    • Cadinene (unknown isomer) 29350-73-00.34%
    • gamma-Muurolene 30021-74-00.19%
    • trans-alpha-Bergamotene 13474-59-40.16%
    • gamma-Cadinene 39029-41-90.14%
    • Linalyl acetate115-95-70.14%
    • Germacrene D 23986-74-50.09%
    • alpha-Bulnesene 3691-11-00.06%
    • Myrcene123-35-30.05%
    • (E)-beta-Ocimene 3779-61-10.05%
    • alpha-Terpineol98-55-50.05%
    • Camphor76-22-20.04%
    • beta-Elemene 515-13-90.04%
    • alpha-Cubebene 17699-14-80.04%
    • Bornyl acetate 76-49-30.04%
    • Terpinen-4-ol562-74-30.04%
    • beta-Pinene127-91-30.03%
    • Limonene138-86-30.03%
    • alpha-Humulene 6753-98-60.03%
    • alpha-Pinene80-56-80.01%
    • Sabinene3387-41-50.01%
    • beta-Caryophyllene87-44-50.01%
    • alpha-Copaene 3856-25-50.01%
    • beta-Farnesene 77129-48-70.01%
    • alpha-Guaiene 3691-12-10.01%
    • delta-Cadinol 0.01%
    • Calamenene 483-77-20.01%
    Basil (Bhutan)B.M. Lawrence, Basil oil, Perf. Flav., Vol. 20, 35-37 (July/August 1995)

    21 constituents reported

    Ocimum basilicum L. (Chemotype III), fam. Lamiaceae (Labiatae)
    Ocimum basilicum, Methyl cinnamate type IIIGulati, B., and Sinha, G.K., Studies on Some Important Species of Ocimum (Methyl cinnamate chemotype, III cohobated), in: Proceedings 11th Intern. Congress of Essential Oils, Fragrances and Flavours, 12-16 Nov., New Delhi, India, Vol. 4, 197-206

    19 constituents reported

    Ocimum basilicum L. (Chemotype I), fam. Lamiaceae (Labiatae)
    Ocimum basilicum, Methyl cinnamate type IGulati, B., and Sinha, G.K., Studies on Some Important Species of Ocimum (Ocimum basilicum L., Methyl cinnamate chemotype, Harvest I), in: Proceedings 11th Intern. Congress of Essential Oils, Fragrances and Flavours, 12-16 Nov., 1989, New Delhi, India, Vol. 4, 197-206

    16 constituents reported

    Ocimum basilicum L. (Chemotype II), fam. Lamiaceae (Labiatae)
    Ocimum basilicum, Methyl cinnamate type IIGulati, B., and Sinha, G.K., Studies on Some Important Species of Ocimum (Methyl cinnamate chemotype, Harvest II), in: Proceedings 11th Intern. Congress of Essential Oils, Fragrances and Flavours, 12-16 Nov., New Delhi, India, Vol. 4, 197-206

    19 constituents reported

    Ocimum basilicum L. cultivar hispidum (Lam.) Chiov., fam. Lamiaceae
    Basil (Italy) 2 var. hispidumRuberto, G., Spadaro, A., Piatelli, M., Piozzi, F., and Passannanti, S., Volatile Flavour Components of Ocimum basilicum var. hispidum (Lam.) Chiov., Flav. Fragr. J., Vol. 6, 225-227 (1991)

    21 constituents reported

    • Dihydrotagetone 1879-00-182.27%
    • alpha-Terpineol98-55-50.73%
    • Myrcene123-35-30.63%
    • Linalool78-70-60.62%
    • alpha-Humulene 6753-98-60.54%
    • (Z)-Tagetone 3588-18-90.49%
    • Elsholtzione 488-05-10.41%
    • ar-Curcumene 4176-17-40.35%
    • Nerolidol (unknown isomer)7212-44-40.28%
    • Ipsenone 19860-68-50.17%
    • Terpinen-4-ol562-74-30.17%
    • Limonene138-86-30.16%
    • beta-Bisabolene 495-61-40.15%
    • (E)-Tagetone 6752-80-30.15%
    • beta-Caryophyllene87-44-50.14%
    • Ethanol 64-17-50.1%
    • 2-Methylpropanal 78-84-20.09%
    • Isobutanol 78-83-10.06%
    • Isobutyl formate 542-55-20.06%
    • cis-Linalool oxide (unknown isomer) 0.01%
    • trans-Linalool oxide (unknown isomer) 0.01%
    Ocimum basilicum L. cultivar hispidum, fam. Lamiaceae (Labiatae)
    Basil, var. hispidum (Somalia)Ruberto, G., et al., Volatile flavour components of Ocimum basilicum L. var. hispidum (Lam.) Chiov., Flavour Fragr. J., Vol. 6, 255-227 (1991)

    21 constituents reported

    • Dihydrotagetone 1879-00-182.27%
    • alpha-Terpineol98-55-50.73%
    • Myrcene123-35-30.63%
    • Linalool78-70-60.62%
    • alpha-Humulene 6753-98-60.54%
    • (Z)-Tagetone 3588-18-90.49%
    • Elsholtzione 488-05-10.41%
    • Curcumene (unknown isomer) 644-30-40.35%
    • Nerolidol (unknown isomer)7212-44-40.28%
    • Ipsenone 19860-68-50.17%
    • Terpinen-4-ol562-74-30.17%
    • Limonene138-86-30.16%
    • beta-Bisabolene 495-61-40.15%
    • (E)-Tagetone 6752-80-30.15%
    • beta-Caryophyllene87-44-50.14%
    • Ethanol 64-17-50.1%
    • 2-Methylpropanal 78-84-20.09%
    • Isobutanol 78-83-10.06%
    • Isobutyl formate 542-55-20.06%
    • cis-Linalool oxide (unknown isomer) 0.01%
    • trans-Linalool oxide (unknown isomer) 0.01%

    Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

    Demonstration Formula

    Explore real-world examples showcasing the versatility and applications of our premium products. See the complete index.

    Oh! Sauvage — Aromatic Cologne

    * Disclaimer

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    We source not only the DNA of fragrance composition but also the rare, the distinctive, and the nearly unobtainable. With a deep understanding of the craft and a history rooted in expertise and fragrance making, we provide more than just ingredients, we offer inspiration, guidance, and access to a world of scent that few ever experience.

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    The foundation of every great fragrance starts here.

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    We trace every material to its source and maintain full consistency in every batch.

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    General Disclaimer

    (a) Vegan labelling: Where the word “vegan” is used in relation to our products, that indicates that we have not added any animal products to products marked vegan. We do not verify whether any third-party supplier has used animal additives prior to supplying a product to us. We provide products marked vegan “as is” and make no representation as to the accuracy, completeness, or reliability of that claim.

    (b) Natural labelling: Where the word “natural” is used in relation to our products, that indicates that we have not added any synthetic additives to products marked natural. We do not verify whether any third-party supplier has used synthetic additives prior to supplying a product to us. We provide products marked natural “as is” and make no representation as to the accuracy, completeness, or reliability of that claim.

    (c) Documentation: We provide the information contained in each document you obtain from us (including but not limited to SDS, IFRA certificate, COA, TDS, EU Allergens, and any other regulatory document) “as is” and make no representation as to its accuracy, completeness, or reliability. We provide no warranties or guarantees in relation to a document you obtain from us. You purchase and use a document or documents at your own risk. Any implied conditions or warranties are excluded and, to the extent that they cannot be excluded, any liability we have to you or any other person or entity in respect of a document you obtain from us is limited to NZD0.01 (one cent). You indemnify us against any loss we suffer or incur as a direct or indirect result of your use of a document you obtain from us.

    (d) Demonstration formulas: Demonstration formulas are provided as a guide only. We provide no warranties or guarantees in relation to the formula. You access and use the formula at your own risk. These are independent Fraterworks reconstructions based on our own GCMS and olfactory analysis. They are not the manufacturers' original formulas and have not been supplied, authorised, licensed, sponsored or endorsed by the manufacturers. Brand and perfume names are used solely to identify the subject of the analysis and comparison. Any implied conditions or warranties are excluded and, to the extent that they cannot be excluded, any liability we have to you or any other person or entity in respect of the formula is limited to NZD0.01 (one cent). You indemnify us against any loss we suffer or incur as a direct or indirect result of your use of a formula.

    Note: Wherever you are a professional perfumer or a hobbyist, we have what you need — from essential oils and absolutes, to bases, perfume chemicals (synthetics), bottles and more. We also offer compounding (contract blend), fragrance formulation, and an artisan lab visit for a guided smelling experience. Please note that we are not selling perfumes and that our materials are for use for perfume creation. We ship all around the world and have customer service that is second to none. We also stock educational kits and sample kits.

    • Regulations

      All of our products are compliant with EU 1223/2009 and the NZCPGS. None of our bases contain prohibited materials and regulatory compliance is possible depending on usage.

      Disclaimer 

    • IFRA Conformity

      All of our bases can be used in products requiring conformity with the latest IFRA standards. Fraterworks is an official member of IFRA and the FFAANZ.

    • Nitro Musks

      Some of our products may contain small amounts of EU and IFRA compliant musk ketone. We never use musk xylene, musk ambrette or any other prohibited materials.