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    Pimento Berry Oil

    Pimento Berry Oil

    $6.25 USD
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    Essential Oils

    CAS: 8006-77-7
    Variety: Pimenta officinalis Classification: Heart Note[i]

    Sweeter than Clovebud oil and considerably longer lasting, Pimento (also known as Allspice) is a lovely spice oil that blends beautifully with rose materials and, of course, with other spices.

    Due to a high methyl eugenol content, it has a very strict IFRA restriction on use of up to 0.22% of the finished product but, frankly, it's worth using anyway.

    Origin: Jamaica
    Part: Dried Berries
    Method: Steam distillation

    Country of Origin
    Jamaica
    IFRA 51
    0.22% in finished product (Cat. 4)
    Appearance
    Colourless liquid
    Longevity
    Lasts > 24 hours on a smelling strip

    Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for Payan Bertrand, and is not affiliated with or endorsed by them.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 0.22%
    IFRA 49: 0.22%

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

    View full details
    SDS IFRA 51 EU Allergens
    From our research lab

    Usage in Perfumery

    Pimento Berry Oil appears in 4% of the perfumes we have analysed, at a median of 0.174% of the concentrate.

    0.174% Median use in perfumes0.725% in bases
    0.357% Average use3.63% in bases
    tr. Minimum observed0.02% in bases
    13% Maximum observed13% in bases
    Odour
    Spicy, clove, sweet, dry, warm
    Family
    Spicy
    Substantivity
    > 24 hours on a smelling strip
    Often used alongside
    Found in these perfumes

    Free formulasBrut (1%), Eau de Coty (1%), Xanadu (1%), Patou Pour Homme (0.962%), Vetiver 1959 (0.8%), Arpège (0.5%), L’Heure Bleue (0.5%), Black Dress (0.35%), La Rose “1906” (0.15%)

    Creative FormulasAmbre Nuit (0.1–10%), Aoud Parfum, At The Barber's, Atlantide, Avignon, B683, Beige, Blonde Amber, Bois du Portugal, Boy, Colonia Ebano, D. Homme Parfum, Envy For Men, Epic 56 Woman, Grey Vetiver EDP, Grey Vetiver Parfum, Guerl. Vetiver Parfum, Guilty Pour Homme EDP, Haltane, Heaven Can Wait, Honeysuckle & Davana, Interlude 53 Man, Interlude Black Iris, Interlude Man, J! Homme, Kuhuyan, L'Homme Ideal EDP, Lanv. for Men Vintage, Lonesome Rider, M.F.K. Oud, Man Wood Essence, More Than Words, Nanshe, No. 1 for Men, Noir Extreme Parfum, Noir Extreme, Opus VII Reckless Leather, Original Vetiver 2024, Oud Fleur, Oud Minérale 2023, Outlands, P.33, Playing With The Devil, Purpose 50, Purpose, Rose Exposed, Royal Water, Silver Man, Sycomore, Tabac Rose, Viking, A Drop d'I. (< 0.1%), A*Men Pure Malt, Acqua di G. Elixir, Acqua di Sale, Cherry Cherry, D. Homme Parfum 2025, Eau Rose EDT, Galloway, Individuel, Infusion de Fleur d'Oranger, L’Homme Idéal Platine Privé, Miraceti, Noir Pour Femme, Nouveau Monde, Polo Oud, Reflection Man, Royal Mayfair 2024, Royal Mayfair, Sadonaso

    Also known by 62 other names

    allspice berry oil; allspice leaf oil; essential oil obtained from the fruits of the all spice, pimenta officinalis, syn. p. dioica, myrtaceae; oil pimento berry west indian FCC; oil pimento leaf redistilled west indian FCC; oil pimento leaf west indian FCC; oleoresin allspice; pimenta berries oil FCC; pimenta berries oleoresin FCC; pimenta berry absolute; pimenta berry oil; pimenta berry oil CO2 extract; pimenta berry oil terpeneless; pimenta berry oil type; pimenta dioica essence; pimenta dioica fruit absolute; pimenta dioica fruit oil; pimenta dioica fruit oil CO2 extract; pimenta dioica fruit oil terpeneless; pimenta dioica fruit oleoresin; pimenta dioica leaf oil; pimenta dioica leaf oil terpeneless; pimenta dioica oil; pimenta essence; pimenta leaf oil; pimenta leaf oil 80/85 FCC; pimenta leaf oil jamaica; pimenta leaf oil terpeneless; pimenta officinalis essence; pimenta officinalis fruit absolute; pimenta officinalis fruit oil; pimenta officinalis fruit oil CO2 extract; pimenta officinalis fruit oil terpeneless; pimenta officinalis fruit oleoresin; pimenta officinalis leaf oil; pimenta officinalis leaf oil terpeneless; pimenta officinalis oil; pimenta oil; pimenta oleoresin; pimento berries ess. oil (for fragrance) (Robertet); pimento berry absolute; pimento berry EO; pimento berry essential oil; pimento berry extract CO2 jamaica (natural); pimento berry oil CO2 extract; pimento berry oil jamaica; pimento berry oil terpeneless; pimento berry type ess nat 01; pimento berry WONF; pimento essence; pimento leaf oil; pimento leaf oil cleaned; pimento leaf oil cleaned and filtered; pimento leaf oil terpeneless; pimento leaf oil WONF; pimento leaf oil, W.I.; pimento leaves EO; pimento leaves ess nat; pimento oil; pimento oil, leaf redistilled; pimento oleoresin; pimpento leaf essential oil

    Statistics drawn from published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Pimento is made of

    A Fraterworks analysis of the published chemical compositions of Pimenta dioica (L.) Merr. (P. officinalis Lindl.), showing the median and observed range of each constituent across 16 studies.

    Fraterworks Composition Combined from 16 published analyses — median and observed range
    Constituent CAS Median Range
    Eugenol 97-53-0 68.15% 8.3–87%
    Methyl eugenol 93-15-2 8.73% 0.46–67.9%
    beta-Caryophyllene 87-44-5 4.64% 2.5–8.69%
    alpha-Cadinol 481-34-5 3.19% 3.19%
    T-Cadinol 5937-11-1 3.12% 3.12%
    1,8-Cineole 470-82-6 2.22% 0.17–5%
    Menthol 89-78-1 1.71% 1.71%
    Carvacrol 99-75-2 1.27% 1.27%
    alpha-Muurolene 31983-22-9 1.14% 1.05–1.23%
    alpha-Humulene 6753-98-6 1.08% 0.2–3.94%
    Carvone 99-49-0 1% 1%
    gamma-Gurjunene 22567-17-5 0.92% 0.92%
    Thymol 89-83-8 0.81% 0.81%
    2-(E-3-Methyloxiranyl)hydroquinone di-angelate 0.8% 0.8%
    Caryophyllene alcohol 4586-22-5 0.7% 0.7%
    alpha-Phellandrene 99-83-2 0.635% 0.01–1.75%
    Myrcene 123-35-3 0.6% 0.12–17.7%
    Isocaryophyllene 118-65-0 0.57% 0.2–0.94%
    Germacrene D 23986-74-5 0.54% 0.54%
    alpha-Terpineol 98-55-5 0.5% 0.15–2.5%
    Terpinolene 586-62-9 0.47% 0.01–1.45%
    Viridiflorene 21747-46-6 0.465% 0.14–0.79%
    beta-Caryophyllene alcohol 472-97-9 0.455% 0.21–0.57%
    allo-Aromadendrene 25246-27-9 0.45% 0.08–1.3%
    Chavicol 501-92-8 0.41% 0.05–1.21%
    Geraniol 106-24-1 0.4% 0.4%
    Terpinen-4-ol 562-74-3 0.4% 0.2–2%
    Viridiflorol 552-02-3 0.38% 0.38%
    alpha-Selinene 473-13-2 0.35% 0.01–1.05%
    gamma-Muurolene 30021-74-0 0.35% 0.1–0.6%
    Selinene (unknown isomer) 27104-12-7 0.34% 0.22–0.82%
    Guaiene (unknown isomer) (total isomers) 88-84-6 0.335% 0.27–0.4%
    gamma-Terpinene 99-85-4 0.33% 0.01–1.1%
    alpha-Calacorene 21391-99-1 0.3% 0.3%
    Geranyl acetate 105-87-3 0.3% 0.3%
    Sabinene 3387-41-5 0.3% 0.2–0.3%
    Palustrol 5986-49-2 0.28% 0.28%
    Limonene 138-86-3 0.27% 0.01–4.2%
    beta-Ocimene (total isomers) 3779-61-1 0.265% 0.01–1.2%
    Caryophyllene oxide 1139-30-6 0.26% 0.1–1.33%
    Caryophyllene aldehyde 0.25% 0.25%
    gamma-Cadinene 39029-41-9 0.24% 0.05–1.31%
    delta-Cadinene 483-76-1 0.235% 0.01–2.11%
    10-alpha-Cadinol 0.22% 0.22%
    Aromadendrene 72747-25-2 0.22% 0.22%
    beta-Eudesmol 473-15-4 0.22% 0.22%
    para-Cymene 99-87-6 0.21% 0.01–1.4%
    beta-Elemene 515-13-9 0.2% 0.1–0.26%
    beta-Selinene 17066-67-0 0.2% 0.01–1.1%
    Camphene 79-92-5 0.2% 0.2%
    Methyl chavicol 140-67-0 0.2% 0.2%
    n-Pentyl-1,3-cyclohexadiene 28553-95-9 0.2% 0.2%
    Spathulenol 6750-60-3 0.2% 0.2%
    alpha-Gurjunene 489-40-7 0.195% 0.14–0.25%
    Calamenene 483-77-2 0.19% 0.1–0.3%
    Linalool 78-70-6 0.18% 0.01–0.4%
    1-epi-Cubenol 21284-22-0 0.16% 0.16%
    alpha-Pinene 80-56-8 0.15% 0.01–0.55%
    ar-Curcumene 4176-17-4 0.15% 0.07–0.8%
    Cyperene 2387-78-2 0.13% 0.13%
    Globulol 0.11% 0.11%
    alpha-Copaene 3856-25-5 0.1% 0.1–0.38%
    alpha-Thujene 3917-48-4 0.1% 0.05–0.45%
    beta-Humulene 116-04-1 0.1% 0.1%
    beta-Phellandrene 555-10-2 0.1% 0.1%
    beta-Pinene 127-91-3 0.1% 0.01–0.2%
    Ledol 577-27-5 0.1% 0.1%
    Pentylbenzene 538-68-1 0.1% 0.1%
    delta-3-Carene 13466-78-9 0.09% 0.01–0.15%
    alpha-Terpinene 99-86-5 0.08% 0.01–0.4%
    Piperitone 89-81-6 0.07% 0.07%
    p-Cymen-8-ol 1197-01-9 0.06% 0.06%
    alpha,p-Dimethylstyrene 1195-32-0 0.05% 0.05–0.1%
    Copaene (unknown isomer) 3856-25-5 0.05% 0.05%
    Humulene epoxide II 19888-34-7 0.05% 0.05%
    Humulene oxide 74282-07-8 0.05% 0.05%
    Caryophylladienol 472-97-9 0.04% 0.04%
    2-Methylbutyl acetate 624-41-9 0.01% 0.01%
    Methyl salicylate 119-36-8 0.01% 0.01%
    Pimento (Allspice) 3Peyron, L., Acchiardi, J., Bignotti, D., and Pellerin, P., Baics de Pimenta dioica (Pimento berry oil), Paper no. 128, VIIIth Intern. Congress of Essential Oils, Cannes (October 1980)

    8 constituents reported

    Pimento (Allspice) 1Nabney, J., and Robinson, F.V., Constituents of Pimento berry oil (Pimenta dioica), Flavour Ind., Vol. 3, 50-51 (1972)

    31 constituents reported

    • Eugenol97-53-068.6%
    • Methyl eugenol 93-15-28.8%
    • beta-Caryophyllene87-44-54.2%
    • alpha-Terpineol98-55-52.5%
    • 1,8-Cineole470-82-62.3%
    • para-Cymene 99-87-61.4%
    • gamma-Cadinene 39029-41-91.2%
    • alpha-Phellandrene 99-83-21%
    • Myrcene123-35-30.8%
    • allo-Aromadendrene 25246-27-90.8%
    • Terpinolene586-62-90.7%
    • Caryophyllene alcohol 4586-22-50.7%
    • gamma-Muurolene 30021-74-00.6%
    • Terpinen-4-ol562-74-30.5%
    • Limonene138-86-30.4%
    • alpha-Terpinene 99-86-50.4%
    • beta-Selinene 17066-67-00.3%
    • alpha-Selinene 473-13-20.3%
    • Chavicol 501-92-80.3%
    • Caryophyllene oxide1139-30-60.25%
    • Caryophyllene aldehyde 0.25%
    • alpha-Thujene 3917-48-40.2%
    • alpha-Pinene80-56-80.2%
    • Linalool78-70-60.2%
    • alpha-Humulene 6753-98-60.2%
    • Isocaryophyllene 118-65-00.2%
    • ar-Curcumene 4176-17-40.2%
    • beta-Pinene127-91-30.15%
    • delta-3-Carene 13466-78-90.15%
    • beta-Humulene 116-04-10.1%
    • Humulene epoxide II 19888-34-70.05%
    Pimento (Allspice) 2Lawrence, B.M., Major Tropical Spices: Pimento (Berry oil), in: Essential Oils 1976-1978, p. 65-72, Allured Publishing Corporation, Wheaton IL, USA (1979)

    32 constituents reported

    • Eugenol97-53-080.12%
    • Methyl eugenol 93-15-25%
    • beta-Caryophyllene87-44-54.47%
    • alpha-Muurolene 31983-22-91.05%
    • alpha-Selinene 473-13-21.05%
    • Viridiflorene 21747-46-60.79%
    • allo-Aromadendrene 25246-27-90.68%
    • Calamenene 483-77-20.3%
    • para-Cymene 99-87-60.29%
    • 10-alpha-Cadinol 0.22%
    • Spathulenol 6750-60-30.2%
    • Methyl chavicol140-67-00.2%
    • 1,8-Cineole470-82-60.17%
    • delta-Cadinene 483-76-10.17%
    • gamma-Cadinene 39029-41-90.17%
    • Myrcene123-35-30.15%
    • Terpinolene586-62-90.14%
    • alpha-Gurjunene 489-40-70.14%
    • Linalool78-70-60.14%
    • (E)-beta-Ocimene 3779-61-10.12%
    • gamma-Terpinene99-85-40.11%
    • Globulol 0.11%
    • delta-3-Carene 13466-78-90.1%
    • p-Cymen-8-ol 1197-01-90.06%
    • alpha-Thujene 3917-48-40.05%
    • alpha-Pinene80-56-80.05%
    • Limonene138-86-30.05%
    • Copaene (unknown isomer) 3856-25-50.05%
    • alpha,p-Dimethylstyrene 1195-32-00.05%
    • alpha-Phellandrene 99-83-20.02%
    • alpha-Terpinene 99-86-50.01%
    • 2-Methylbutyl acetate 624-41-90.01%
    Pimento (Allspice) (Grenada)Green, C.L., and Espinosa, F., Jamaican and Central American Pimento (Allspice; Pimenta Dioica): Characterization of Flavour Differences and other distinguishing Features, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (Eds.), Proc. of the 10th Int. Congr. of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 3-20

    26 constituents reported

    • Eugenol97-53-079.06%
    • beta-Caryophyllene87-44-55%
    • 1,8-Cineole470-82-63.17%
    • alpha-Humulene 6753-98-62.22%
    • gamma-Cadinene 39029-41-91.31%
    • Isocaryophyllene 118-65-00.94%
    • ar-Curcumene 4176-17-40.8%
    • Selinene (unknown isomer) 27104-12-70.61%
    • alpha-Terpineol98-55-50.5%
    • Terpinolene586-62-90.49%
    • Methyl eugenol 93-15-20.46%
    • alpha-Phellandrene 99-83-20.44%
    • beta-Caryophyllene alcohol 472-97-90.41%
    • Limonene138-86-30.36%
    • Linalool78-70-60.32%
    • Caryophyllene oxide1139-30-60.24%
    • alpha-Pinene80-56-80.2%
    • gamma-Terpinene99-85-40.2%
    • Terpinen-4-ol562-74-30.2%
    • Myrcene123-35-30.17%
    • para-Cymene 99-87-60.17%
    • beta-Elemene 515-13-90.17%
    • (E)-beta-Ocimene 3779-61-10.12%
    • allo-Aromadendrene 25246-27-90.11%
    • alpha-Thujene 3917-48-40.1%
    • Chavicol 501-92-80.05%
    Pimento (Allspice) (Guatamala)Green, C.L., and Espinosa, F., Jamaican and Central American Pimento (Allspice; Pimenta dioica); Characterization of Flavour Differences and other dinstinghuising Features, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (Eds.), Proc. of the 10th Int. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 3-20

    23 constituents reported

    • Eugenol97-53-067.94%
    • Myrcene123-35-39.04%
    • beta-Caryophyllene87-44-56.6%
    • Methyl eugenol 93-15-25.62%
    • Chavicol 501-92-81.02%
    • gamma-Terpinene99-85-41%
    • alpha-Humulene 6753-98-60.97%
    • 1,8-Cineole470-82-60.7%
    • (E)-beta-Ocimene 3779-61-10.45%
    • gamma-Cadinene 39029-41-90.45%
    • Linalool78-70-60.36%
    • Terpinolene586-62-90.32%
    • Terpinen-4-ol562-74-30.3%
    • Limonene138-86-30.26%
    • Caryophyllene oxide1139-30-60.26%
    • Selinene (unknown isomer) 27104-12-70.22%
    • beta-Caryophyllene alcohol 472-97-90.21%
    • beta-Elemene 515-13-90.2%
    • para-Cymene 99-87-60.09%
    • ar-Curcumene 4176-17-40.09%
    • allo-Aromadendrene 25246-27-90.08%
    • alpha-Thujene 3917-48-40.07%
    • alpha-Pinene80-56-80.07%
    Pimento (Allspice) (Honduras)Green, C.L., and Espinosa, F., Jamaican and Central American Pimento (Allspice; Pimenta Dioica): Characterization of Flavour Differences and other Distinghuising Features, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (Eds.), Proc. of the 10th Int. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 3-20

    21 constituents reported

    • Eugenol97-53-057.1%
    • Methyl eugenol 93-15-221.5%
    • Myrcene123-35-37.6%
    • beta-Caryophyllene87-44-55.2%
    • gamma-Terpinene99-85-41%
    • 1,8-Cineole470-82-60.88%
    • alpha-Humulene 6753-98-60.82%
    • beta-Caryophyllene alcohol 472-97-90.57%
    • Chavicol 501-92-80.47%
    • (E)-beta-Ocimene 3779-61-10.45%
    • gamma-Cadinene 39029-41-90.28%
    • para-Cymene 99-87-60.22%
    • Selinene (unknown isomer) 27104-12-70.22%
    • alpha-Pinene80-56-80.2%
    • Terpinen-4-ol562-74-30.2%
    • Terpinolene586-62-90.19%
    • Linalool78-70-60.18%
    • Limonene138-86-30.17%
    • ar-Curcumene 4176-17-40.13%
    • alpha-Thujene 3917-48-40.12%
    • beta-Elemene 515-13-90.1%
    Pimento (Allspice) (Mexico) 1Green, C.L., and Espinosa, F., Jamaican and Central American Pimento (Allspice; Pimenta Dioica): Characterization of Flavour Differences and other distinguishing Features, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (Eds.), Proc. of the 10th Int. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 3-20

    21 constituents reported

    • Eugenol97-53-049.12%
    • Methyl eugenol 93-15-227.5%
    • Myrcene123-35-35.28%
    • beta-Caryophyllene87-44-54.04%
    • 1,8-Cineole470-82-62.22%
    • allo-Aromadendrene 25246-27-91.3%
    • Chavicol 501-92-81.21%
    • gamma-Terpinene99-85-41%
    • 2-(E-3-Methyloxiranyl)hydroquinone di-angelate 0.8%
    • Terpinolene586-62-90.45%
    • Limonene138-86-30.36%
    • (E)-beta-Ocimene 3779-61-10.36%
    • Selinene (unknown isomer) 27104-12-70.34%
    • Terpinen-4-ol562-74-30.3%
    • Linalool78-70-60.27%
    • beta-Elemene 515-13-90.2%
    • gamma-Cadinene 39029-41-90.17%
    • alpha-Pinene80-56-80.1%
    • para-Cymene 99-87-60.09%
    • ar-Curcumene 4176-17-40.07%
    • alpha-Thujene 3917-48-40.05%
    Pimento (Allspice) (Jamaica) 1Green, C.L., and Espinosa, F., Jamaican and Central American Pimento (Allspice; Pimenta Dioica): Characterization of Flavour Differences and other Distinguishing Features, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (Eds.), Proc. of the 10th Int. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 3-20

    23 constituents reported

    Pimento (Allspice) (Jamaica) 2Analytical Methods Committee, Application of Gas-Liquid Chromatography to the analysis of Essential Oils. Part XIV. Monograph of five Essential Oils, Analyst, Vol. 113, 1125-1136 (1988)

    25 constituents reported

    • Eugenol97-53-068.15%
    • Methyl eugenol 93-15-28.65%
    • Limonene138-86-34.2%
    • beta-Caryophyllene87-44-53.95%
    • 1,8-Cineole470-82-62.95%
    • alpha-Phellandrene 99-83-21.75%
    • Terpinolene586-62-91.45%
    • beta-Selinene 17066-67-01.1%
    • alpha-Humulene 6753-98-61.05%
    • para-Cymene 99-87-60.95%
    • gamma-Terpinene99-85-40.65%
    • Terpinen-4-ol562-74-30.65%
    • alpha-Terpineol98-55-50.6%
    • delta-Cadinene 483-76-10.6%
    • alpha-Pinene80-56-80.55%
    • alpha-Thujene 3917-48-40.45%
    • Myrcene123-35-30.4%
    • alpha-Terpinene 99-86-50.3%
    • n-Pentyl-1,3-cyclohexadiene 28553-95-90.2%
    • beta-Pinene127-91-30.1%
    • (E)-beta-Ocimene 3779-61-10.1%
    • Linalool78-70-60.1%
    • alpha-Copaene 3856-25-50.1%
    • alpha,p-Dimethylstyrene 1195-32-00.1%
    • Pentylbenzene 538-68-10.1%
    Pimento (Allspice) (Cuba) 1 (berry)Pino, J., A. Rosado & A. Gonzalez, Analysis of the essential oil of Pimento berry (Pimenta dioica), Nahrung, Vol. 33, 717-720 (1989)

    28 constituents reported

    • Eugenol97-53-087%
    • 1,8-Cineole470-82-63.3%
    • beta-Caryophyllene87-44-52.5%
    • alpha-Humulene 6753-98-61.6%
    • para-Cymene 99-87-60.7%
    • Terpinolene586-62-90.5%
    • Terpinen-4-ol562-74-30.5%
    • alpha-Phellandrene 99-83-20.4%
    • Limonene138-86-30.4%
    • delta-Cadinene 483-76-10.4%
    • Guaiene (unknown isomer) 88-84-60.4%
    • gamma-Terpinene99-85-40.2%
    • beta-Elemene 515-13-90.2%
    • beta-Selinene 17066-67-00.2%
    • alpha-Terpineol98-55-50.2%
    • Myrcene123-35-30.2%
    • Camphene 79-92-50.2%
    • alpha-Pinene80-56-80.2%
    • beta-Pinene127-91-30.1%
    • alpha-Terpinene 99-86-50.1%
    • beta-Phellandrene 555-10-20.1%
    • alpha-Copaene 3856-25-50.1%
    • Caryophyllene oxide1139-30-60.1%
    • gamma-Muurolene 30021-74-00.1%
    • Calamenene 483-77-20.1%
    • gamma-Cadinene 39029-41-90.05%
    • Humulene oxide 74282-07-80.05%
    • alpha,p-Dimethylstyrene 1195-32-00.05%
    Pimento (Allspice) (Jamaica) 3Tucker, A.O., M.J. Maciarello & L.R. Landrun, Volatile Leaf Oils of Caribbean Myrtaceae. II Pimenta dioica (L.) Merr. of Jamaica (average analysis of oils from 2 cultivars), J. Essent. Oil Res., Vol. 3, 195-196 (May/June 1991)

    25 constituents reported

    • Eugenol97-53-072.8%
    • beta-Caryophyllene87-44-54.05%
    • 1,8-Cineole470-82-61.8%
    • alpha-Humulene 6753-98-61.37%
    • Caryophyllene oxide1139-30-61%
    • alpha-Selinene 473-13-20.78%
    • beta-Selinene 17066-67-00.64%
    • Viridiflorol 552-02-30.38%
    • (E)-beta-Ocimene 3779-61-10.33%
    • delta-Cadinene 483-76-10.3%
    • Limonene138-86-30.28%
    • Palustrol 5986-49-20.28%
    • beta-Elemene 515-13-90.26%
    • alpha-Gurjunene 489-40-70.25%
    • Aromadendrene 72747-25-20.22%
    • beta-Eudesmol 473-15-40.22%
    • allo-Aromadendrene 25246-27-90.22%
    • alpha-Terpineol98-55-50.15%
    • Myrcene123-35-30.12%
    • Ledol 577-27-50.1%
    • para-Cymene 99-87-60.08%
    • Terpinolene586-62-90.06%
    • gamma-Terpinene99-85-40.03%
    • alpha-Pinene80-56-80.02%
    • alpha-Phellandrene 99-83-20.01%
    Pimento (Allspice) (Cuba) 2 (leaf)Pino, J.A., and Rosado, A., Chemical Composition of the Leaf Oil of Pimenta dioica L. from Cuba, J. Essent. Oil Res., Vol. 8, 331-332 (May/Jun 1996)

    41 constituents reported

    • Eugenol97-53-054.26%
    • beta-Caryophyllene87-44-58.69%
    • 1,8-Cineole470-82-64.6%
    • alpha-Humulene 6753-98-63.94%
    • alpha-Cadinol 481-34-53.19%
    • T-Cadinol 5937-11-13.12%
    • delta-Cadinene 483-76-12.11%
    • Menthol89-78-11.71%
    • Caryophyllene oxide1139-30-61.33%
    • Carvacrol99-75-21.27%
    • alpha-Muurolene 31983-22-91.23%
    • para-Cymene 99-87-61.07%
    • Carvone 99-49-01%
    • gamma-Gurjunene 22567-17-50.92%
    • alpha-Phellandrene 99-83-20.88%
    • Terpinolene586-62-90.86%
    • Thymol89-83-80.81%
    • Terpinen-4-ol562-74-30.78%
    • alpha-Pinene80-56-80.55%
    • Germacrene D 23986-74-50.54%
    • gamma-Terpinene99-85-40.46%
    • alpha-Copaene 3856-25-50.38%
    • alpha-Calacorene 21391-99-10.3%
    • Myrcene123-35-30.29%
    • beta-Guaiene 88-84-60.27%
    • Limonene138-86-30.26%
    • alpha-Thujene 3917-48-40.25%
    • alpha-Terpineol98-55-50.24%
    • Calamenene 483-77-20.19%
    • 1-epi-Cubenol 21284-22-00.16%
    • Viridiflorene 21747-46-60.14%
    • (Z)-beta-Ocimene 3338-55-40.13%
    • Cyperene 2387-78-20.13%
    • Linalool78-70-60.11%
    • delta-3-Carene 13466-78-90.09%
    • Piperitone89-81-60.07%
    • alpha-Terpinene 99-86-50.06%
    • gamma-Cadinene 39029-41-90.05%
    • alpha,p-Dimethylstyrene 1195-32-00.05%
    • Caryophylladienol 472-97-90.04%
    • beta-Pinene127-91-30.03%
    Pimento (Allspice) (Mexico) 2aGarcia-Fajardo, J., et al., Comparative Study of the Oil and Supercritical CO2 Extract of Mexican Pimento (Pimenta dioica Merrill) (analysis of steam distilled oil), J. Essent. Oil Res., Vol. 9, 181-185 (Mar/Apr 1997)

    24 constituents reported

    Pimento (Allspice) (Mexico) 2bGarcia-Fajardo, J., et al., Comparative Study of the Oil and Supercritical CO2 Extract of Mexican Pimento (Pimenta dioica Merrill) (analysis of water distilled oil), J. Essent. Oil Res., Vol. 9, 181-185 (Mar/Apr 1997)

    24 constituents reported

    Pimento (Allspice) (Mexico) 2cGarcia-Fajardo, J., et al., Comparative Study of the Oil and Supercritical CO2 Extract of Mexican Pimento (Pimenta dioica Merrill) (analysis of CO2-extracted oil), J. Essent. Oil Res., Vol. 9, 181-185 (Mar/Apr 1997)

    22 constituents reported

    Allspice oil, (Pimenta Berry), JamaicaDr. Robert S. Pappas, GC Analysis of Pimenta dioica, Dr. P's Research Memoirs

    Fruit/berry · Jamaica · 0 constituents reported

      Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

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