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    Sweet Orange Oil, Decolourised

    Sweet Orange Oil, Decolourised

    $5.00 USD
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    Manufacturer: Crystal-clear with enhanced stability & radiance. Premium folded grades for lasting citrus impact. Non-phototoxic citrus safe for all applications.

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    🍊Citrus Suite | Essential Oils

    CAS: 8008-57-9
    Variety: Citrus sinensis, (L) Classification: Top Note[i]

    Sometimes you need a hit of citrus without the extreme colour. This sweet orange oil is a wonderfully natural and fine Tarocco blood orange oil (a type of sweet orange with a particularly good character) that has the benefit of being completely devoid of all colour. It is as clear as water without sacrificing any odour.

    Also known as Sweet Orange Oil Decolorized.

    Country of Origin
    Italy
    IFRA 51
    No restriction for category 4
    Odour Family
    Citrus
    Appearance
    Colourless liquid
    Longevity
    Lasts > 4 hours on a smelling strip.
    Odour Profile

    Sweet Orange Oil, Decolourised delivers a bright, fresh, and universally appealing citrus burst with juicy sweetness, distinctive aldehydic zest, and subtle peely-waxy nuances that perfectly capture the aroma of freshly squeezed orange peel.

    Uses

    Essential top note for adding bright freshness, lift, and universal appeal to citrus, floral, and gourmand compositions.

    Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for Capua 1880, and is not affiliated with or endorsed by them.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 100%
    IFRA 49: 100%

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

    UN 1197
    View full details
    Request SDS IFRA 51 EU Allergens COA
    From our research lab

    Usage in Perfumery

    Sweet Orange Oil, Decolourised appears in 1% of the perfumes we have analysed, at a median of 1.16% of the concentrate.

    1.16% Median use in perfumes24.5% in bases
    3.45% Average use32.13% in bases
    tr. Minimum observed0.2% in bases
    16% Maximum observed85% in bases
    Odour
    Orange, fresh, sweet, peely, juicy
    Family
    Citrus
    Common dilutions
    50%
    Substantivity
    > 4 hours on a smelling strip
    Often used alongside
    Found in these perfumes

    Free formulasEau de Coty (16%), Vetiver 1959 (8%), Amrita (7.5%), Twilly Dreams (1.5%), Nuit de Noel (1%), Rose Aqor (0.4%), Ruby Crystal (0.1%)

    Creative FormulasWulong Cha (0.1–10%), 1 Million, 212 Men Summer, 724, A*Men Pure Malt, Absolu Aventus 2025, Allure Homme Sport Superleggera, Ange ou Démon Le Secret, Artisan, Baccarat Rouge 540 Extrait de Parfum, Café Rose 2023, Cedrat 37, Cipresso di Toscana, Coco Noir, Code For Women, Colonia Essenza, Colonia Pura, Colonia Sandalo, D. Homme Cologne, Diaghilev, eLVes, Erba Gold, From the Garden, Ganymede, Guerl. Vetiver Parfum, Habit Rouge Parfum, Hacivat Oud, Infusion d'Iris, Invictus Victory Absolu, Italica, Juniper Sling, Khanjar, L’Eau d’I. Pour Homme EDP, Man Rain Essence, Mandarino Di Amalfi, Montabaco Intensivo, Myths Man, N°5 Eau Première, Narcotic Delight, Orange Blossom, Oud & Bergamot, Oud Ispahan, Paris-Paris, Perseus, Reflection Man, Safanad, Sur La Route, Symphonium, Terre Intense, Un Jardin Sur Le Toit, VIII Rococo Magnolia, Iris Tubéreuse (< 0.1%)

    Also known by 132 other names

    10-fold; 20-fold; 5-fold; citreatt; citrus sinensis c.p. west indian; citrus sinensis oil c.p. french guinea; citrus sinensis oil c.p. italy; citrus sinensis oil c.p. spain; citrus sinensis oil folded; citrus sinensis oil folded california; citrus sinensis oil folded florida; citrus sinensis peel oil; citrus sinensis peel oil cold pressed brazil; citrus sinensis peel oil cold pressed california; citrus sinensis peel oil cold pressed china; citrus sinensis peel oil cold pressed egypt; citrus sinensis peel oil cold pressed florida; citrus sinensis peel oil cold pressed folded israel; citrus sinensis peel oil cold pressed folded valencia; citrus sinensis peel oil cold pressed valencia; citrus sinensis peel oil decolorized; citrus sinensis peel oil folded brazil; cold pressed; early/midseason; oil orange brazilian 10-fold; oil orange brazilian 5-fold; oil orange brazilian c.p. FCC (high aldehyde); oil orange c.p. valencia FCC; oil orange california type 5-fold, 2.5% to 6.0% calculated as decyl aldehyde; oil orange california type c.p. FCC; oil orange florida C.P. midseason FCC; oil orange israeli type 10-fold; oil orange israeli type 5-fold; oil orange israeli type C.P. FCC; oil orange valencia 10-fold; oil orange valencia 5-fold; oil sweet orange H.P. dominican; oil sweet orange west indian H.P. FCC; orange (mid season orange, valencia orange); orange brasil EO; orange citrust oil; orange citrustt 2, 5, 7, 10, 20 fold; orange cold pressed oil 5-fold REDD; orange concentrated EO; orange EO 10 fold; orange EO 30 fold; orange EO 40 fold; orange EO 5 fold; orange EO brasil; orange juicy; orange leaf oil; orange oil; orange oil 10 fold; orange oil 10x; orange oil 10x colorless; orange oil 15-fold decolorized; orange oil 15x decolorized (low furocoumarin); orange oil 15x decolorized M3706; orange oil 20x; orange oil 20x colorless; orange oil 5 fold; orange oil 5-fold rectified, decolorized; orange oil 5x; orange oil 5x brazil; orange oil 5x colorless; orange oil 5x decolorized (low furocoumarin); orange oil 5x valencia; orange oil 950 (10x); orange oil brazil; orange oil brazil 1.2% aldehyde; orange oil brazil 1.5% aldehyde; orange oil c.p. brazil; orange oil c.p. california; orange oil c.p. valencia; orange oil c.p. valencia FCC; orange oil california; orange oil china; orange oil colorless; orange oil concentrate; orange oil egypt; orange oil FCC; orange oil florida; orange oil florida 5 fold, 10 fold; orange oil florida light; orange oil florida mid season; orange oil florida valencia; orange oil florida: early/mid-season, valencia; orange oil folded; orange oil folded brazil; orange oil folded valencia; orange oil french guinea; orange oil it - 6 fold - dark red; orange oil italian 5 fold, 10 fold; orange oil italian decolorized; orange oil italy; orange oil spain; orange oil sweet brazil; orange oil sweet brazilian; orange oil sweet cold pressed cal. FCC; orange oil sweet florida; orange oil sweet florida midseason; orange oil valencia; orange oil valencia 2x rectified; orange oil valencia 5-fold; orange oil valencia cold pressed redd 5-fold; orange oil valencia FCC; orange oil west indian; orange oil, 5 fold; orange oil, brazil; orange oil, midseason, florida; orange oil, valencia cp CP 1X # 050001 OV20100; orange peel extract; orange peel extract natural; orange peel oil c.p. brazil; orange peel oil c.p. california; orange peel oil c.p. china; orange peel oil c.p. egypt; orange peel oil c.p. florida; orange peel oil c.p. french guinea; orange peel oil c.p. italy; orange peel oil c.p. spain; orange peel oil c.p. valencia; orange peel oil c.p. west indian; orange peel oil california folded; orange peel oil decolorized; orange peel solid extract; orange peel sweet extract; orange sweet ess nat; orange sweet ess nat 01; orange sweet oil organic; sweet; treattzest

    Statistics drawn from published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Orange is made of

    A Fraterworks analysis of the published chemical compositions of Citrus sinensis (L.) Osbeck, Citrus sinensis (L.), showing the median and observed range of each constituent across 80 studies.

    Fraterworks Composition Combined from 80 published analyses — median and observed range
    Constituent CAS Median Range
    Limonene 138-86-3 92.7% 0.2–96.57%
    1-Octenol-3 3391-86-4 16.97% 16.97%
    beta-Ocimene 13877-91-3 7.15% 6.8–7.5%
    Ethyl hexadecanoate 628-97-7 5.57% 3.54–6.77%
    Germacrene A 28387-44-2 3.8% 3.8%
    Ethyl linolenate 1191-41-9 3.74% 0.35–5.26%
    Fenchyl acetate 13851-11-1 3.6% 3.6%
    Carvacrol 99-75-2 2.96% 2.96%
    Citral 5392-40-5 2.2% 2.2%
    Cinnamyl alcohol 104-54-1 1.97% 1.97%
    Myrcene 123-35-3 1.97% 0.36–5.63%
    Rose oxide (total isomers) 876-17-5 1.54% 1.54%
    Linalool oxide (unknown isomer) (total isomers) 1.52% 0.2–1.96%
    1,5,8-p-Menthatriene 21195-59-5 1.5% 1.5%
    dihydro-Linalool 18479-51-1 1.5% 1.5%
    Geranyl tiglate 7785-33-3 1.42% 1.42%
    Octyl hexanoate 4887-30-3 1.4% 1.4%
    Limonen-10-yl acetate 15111-97-4 1.2% 1.2%
    trans-beta-Bergamotene 15438-94-5 1.15% 1.15%
    Phytol 150-86-7 1.07% 0.91–2.04%
    beta-Terpineol 138-87-4 0.74% 0.74%
    Camphor 76-22-2 0.725% 0.01–1.44%
    1,4-Cineole 470-67-7 0.71% 0.71%
    alpha-Pinene 80-56-8 0.6% 0.2–3.09%
    Dihydrocarveol 38049-26-2 0.59% 0.59%
    Ethyl linoleate 544-35-4 0.59% 0.47–0.61%
    Germacrene B 15423-57-1 0.58% 0.06–1.1%
    Sabinene 3387-41-5 0.58% 0.13–55%
    Octenyl acetate (unknown isomer) 0.565% 0.56–0.57%
    Cinnamyl formate 104-65-4 0.56% 0.56%
    Linalool 78-70-6 0.56% 0.06–36.9%
    (-)-Isopulegol (total isomers) 89-79-2 0.555% 0.1–0.96%
    beta-Phellandrene 555-10-2 0.55% 0.01–1.45%
    Methyl acetophenone (unknown isomer) 26444-19-9 0.545% 0.09–1%
    2,6,6-Trimethyl-2-vinyl-5-hydroxytetrahydropyran 14049-11-7 0.52% 0.39–0.65%
    Cuminaldehyde 122-03-2 0.51% 0.42–0.6%
    4-Thujanol 546-79-2 0.5% 0.3–0.61%
    4-Vinylguaiacol 7786-61-0 0.5% 0.5%
    Myrtenal 564-94-3 0.5% 0.5%
    Verbenone 80-57-9 0.5% 0.5%
    beta-Bisabolene 495-61-4 0.49% 0.05–1.29%
    Decanoic acid 334-48-5 0.47% 0.47%
    Linalyl formate 115-99-1 0.44% 0.44%
    (Z)-3-Hexenol 928-96-1 0.41% 0.01–1.93%
    Hexyl butyrate 2639-63-6 0.4% 0.4%
    p-Mentha-1,4-dien-7-ol 22539-72-6 0.38% 0.38%
    Citronellyl tiglate 24717-85-9 0.37% 0.37%
    Citronellyl formate 105-85-1 0.35% 0.35%
    trans-Pinocarveol 547-61-5 0.34% 0.34%
    2-Dodecanone 6175-49-1 0.315% 0.31–0.32%
    beta-Terpinene 99-84-3 0.31% 0.31%
    p-Menth-2-en-1-ol (total isomers) 29803-82-5 0.3% 0.12–0.47%
    Terpinen-4-ol 562-74-3 0.3% 0.01–11.43%
    2-Tridecanone 593-08-8 0.27% 0.27%
    Geranyl formate 105-86-2 0.255% 0.2–0.31%
    Decanal 112-31-2 0.25% 0.01–17%
    Menthol 89-78-1 0.25% 0.25%
    Octanal 124-13-0 0.25% 0.01–14.17%
    (E)-2-Nonenal 18829-56-6 0.22% 0.22%
    4-Carene 29050-33-7 0.22% 0.22%
    Piperitol (total isomers) 16721-38-3 0.22% 0.07–26.42%
    p-Isopropylanisol 27476-56-8 0.21% 0.1–0.32%
    1-Nonanol 143-08-8 0.2% 0.05–0.67%
    allo-Aromadendrene 25246-27-9 0.2% 0.2%
    o-Mentha-1(7),5,8-triene 76786-83-9 0.2% 0.2%
    p-Mentha-1,8(10)-dien-9-ol 3269-90-7 0.2% 0.2%
    para-Cymene 99-87-6 0.2% 0.01–12.31%
    Piperitenone 491-09-8 0.2% 0.06–1.04%
    (E,E)-Farnesyl acetate 4128-17-0 0.19% 0.19%
    Butyl propionate 590-01-2 0.17% 0.17%
    delta-3-Carene 13466-78-9 0.17% 0.01–11.68%
    Citronellol 106-22-9 0.16% 0.01–3.44%
    Methyl thymol 1076-56-8 0.155% 0.01–0.3%
    Perillene 539-52-6 0.15% 0.14–0.16%
    Benzyl acetate 140-11-4 0.15% 0.15%
    p-2,4(8)-Menthadiene 586-63-0 0.15% 0.14–0.36%
    Elemol 639-99-6 0.145% 0.02–0.48%
    10-epi-gamma-Eudesmol 1209-71-8 0.13% 0.13%
    Ethyl octadecanoate 111-61-5 0.13% 0.07–0.21%
    Isoamyl acetate 123-92-2 0.13% 0.13%
    Nonyl propionate 53184-67-1 0.13% 0.13%
    1,3,8-p-Menthatriene 18368-95-1 0.12% 0.12%
    Geranial 141-27-5 0.12% 0.01–11.6%
    Nerolidol (unknown isomer) 7212-44-4 0.12% 0.01–0.5%
    Octanoic acid 124-07-2 0.12% 0.12%
    1-Heptanol 111-70-6 0.11% 0.01–0.76%
    Myrtenol 515-00-4 0.11% 0.07–0.15%
    1-Hexanol 111-27-3 0.1% 0.01–0.5%
    2-Methylbicyclo[3.2.1]oct-6-en-3-one 0.1% 0.1%
    6-Methyl-5-hepten-2-one 110-93-0 0.1% 0.04–0.54%
    Butyl butyrate 109-21-7 0.1% 0.1%
    Dihydrocarvone 7764-50-3 0.1% 0.1%
    Ethyl (E)-2-butenoate 623-70-1 0.1% 0.08–0.11%
    Nerol 106-25-2 0.1% 0.01–4.92%
    Perillyl alcohol 536-59-4 0.1% 0.02–0.65%
    1,8-Cineole 470-82-6 0.09% 0.01–5.4%
    alpha-Terpineol 98-55-5 0.09% 0.01–3%
    Ethyl phenylacetate 101-97-3 0.09% 0.08–0.11%
    Methyl geranate 2349-14-6 0.09% 0.04–0.35%
    Neral 106-26-3 0.09% 0.01–8.7%
    Citrus sinensis (L.) Osbeck, cultivar Sanguine, fam. Rutaceae
    Orange leaf, sweet (North Africa) 2Baaliouamer, A., Meklati, B.Y., Fraisse, D., and Scharff, D., Analysis of Leaf Oils from Four Varieties of Sweet Orange by Combined Gas Chromatography-Mass Spectrometry, Flavour Fragr. J., Vol. 3, (1), 47-52 (1988)

    38 constituents reported

    Orange, sweet (Spain) 3Inoma, S., Miyaki, Y., and Akieda, T., Characterization of citrus oils (mainly orange oil, mandarin oil and tangerine oil), Kanzei Chuo Bunsekishoho, Vol. 29, 87-97 (1989)

    33 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Portuguese, fam. Rutaceae
    Orange leaf, sweet (North Africa) 1Baaliouamer, A., Meklati, B.Y., Fraisse, D., and Scharff, D., Analysis of Leaf Oils from Four Varieties of Sweet Orange by Combined Gas Chromatography-Mass Spectrometry, Flavour Fragr. J., Vol. 3, (1), 47-52 (1988)

    43 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Valencia late, fam. Rutaceae
    Orange leaf, sweet (North Africa) 3Baaliouamer, A., Meklati, B.Y., Fraisse, D., and Scharff, C., Analysis of Leaf Oils from Four Varieties of Sweet Orange by Combined Gas Chromatography-Mass Spectrometry, Flavour Fragr. J., Vol. 3, (1), 47-52 (1988)

    50 constituents reported

    • Sabinene3387-41-522.32%
    • Linalool78-70-612.09%
    • Limonene138-86-39.76%
    • Terpinen-4-ol562-74-33.33%
    • para-Cymene 99-87-63.17%
    • beta-Pinene127-91-31.76%
    • Geranial 141-27-51.72%
    • delta-3-Carene 13466-78-91.66%
    • Citronellal106-23-01.52%
    • Citronellol106-22-91.3%
    • alpha-Terpineol98-55-51.09%
    • cis-Linalool oxide (unknown isomer) 1.07%
    • Piperitenone 491-09-81.04%
    • Neral 106-26-31.01%
    • alpha-Pinene80-56-80.95%
    • trans-Linalool oxide (unknown isomer) 0.89%
    • 3-Octanol589-98-00.75%
    • Citronellyl acetate150-84-50.7%
    • Nerol106-25-20.66%
    • 4-Thujanol 546-79-20.61%
    • Cuminaldehyde122-03-20.6%
    • alpha-Thujene 3917-48-40.58%
    • (-)-Isopulegol 89-79-20.51%
    • p-Cymen-8-ol 1197-01-90.5%
    • Myrtenal 564-94-30.5%
    • 6-Methyl-5-hepten-2-one 110-93-00.47%
    • Myrcene123-35-30.4%
    • 2,6,6-Trimethyl-2-vinyl-5-hydroxytetrahydropyran 14049-11-70.39%
    • Geranyl acetate105-87-30.32%
    • Geranyl formate105-86-20.31%
    • 2-Dodecanone 6175-49-10.31%
    • Linalyl acetate115-95-70.3%
    • cis-Carveol 1197-06-40.21%
    • trans-Carveol 1197-07-50.2%
    • Methyl geranate 2349-14-60.2%
    • (E)-beta-Farnesene 18794-84-80.17%
    • Perillene 539-52-60.16%
    • 1,3,8-p-Menthatriene 18368-95-10.12%
    • alpha-Terpinyl acetate80-26-20.12%
    • gamma-Terpinene99-85-40.11%
    • ortho-Cymene 527-84-40.09%
    • Methyl acetophenone (unknown isomer) 26444-19-90.09%
    • Neryl acetate141-12-80.08%
    • 2,6-Dimethyl-5-heptenal106-72-90.08%
    • Myrtenol 515-00-40.07%
    • alpha-Terpinene 99-86-50.03%
    • Heptanal111-71-70.03%
    • Terpinolene586-62-90.02%
    • (E)-2-Methyl-2-butenal 497-03-00.02%
    • beta-Phellandrene 555-10-20.01%
    Orange, sweet (USA-Florida) 4Ferrer, O.J. and Matthews, R.F., Terpene Reduction in Cold-Pressed Orange Oil by Frontal Analysis-Displacement Adsorption Chromatography (variety Valencia-late), J. Food Sci., Vol. 52, no. 3, 800-805 (1987)

    26 constituents reported

    Orange, sweet (Italy) 2Boelens, M.H., and Jimenez, R., The Chemical Composition of Some Mediterranean Citrus Oils, J. Ess. Oil Res., Vol. 1, 151-159 (1989)

    46 constituents reported

    Orange, sweet (Spain) 1Boelens, M.H., and Jimenez, R., The Chemical Composition of some Mediterranean Citrus Oils, J. Ess. Oil Res., Vol. 1, 151-159 (1989)

    42 constituents reported

    Orange, sweet (USA-Florida) 2Myers, T.S., and Lee, K.Y. (unpublished data 1988), Citrus Oils: Processing, Technology, and Applications (R.L. Swaine & R.L. Swaine, Jr.), Perf. & Flav., Vol. 13, No. 6, 1988, 1-20

    21 constituents reported

    Orange, sweet (USA-Florida) 5Owusu-Yaw, J., Matthews, R.F., and West, P.F., Alcohol Deterpenation of Orange Oil, J. Food Sci., Vol. 51, No. 5, 1986, 1180-1182

    22 constituents reported

    Orange, sweet (USA-Florida) 6Vora, J.D., Matthews, R.F., Crandall, P.G., and Cook, R., Preparation and Chemical Composition of Orange Oil Concentrates (Valencia-late cultivar), J. Food Sci., Vol. 48 (1983), 1197-1199

    25 constituents reported

    Orange leaf, sweet (Israel) 3Fleisher, Z., and Fleisher, A., Sweet Orange Leaf Oil (Citrus sinensis (L.) Osbeck). Aromatic Plants of the Holy Land and the Sinai. Part I. (cultivar Valencia), J. Ess. Oil Res., Vol. 2, 203-205 (July/August 1990)

    45 constituents reported

    Orange, sweet (USA-Florida) 7Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oils (mainly orange oil, mandarin oil and tangerine oil), Kanzei Chuo Bunsekisho, Vol. 29, 87-97 (1989)

    34 constituents reported

    Orange, sweet (Italy) 3Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oils (mainly orange oil, mandarin oil and tangerine oil), Kanzei Chuo Bunsekishoho, Vol. 29, 328-332 (1989)

    31 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Washington navel, fam. Rutaceae
    Orange leaf, sweet (North Africa) 4Baaliouamer, A., Meklati, B.Y., Fraisse, D., Scharff, C., Analysis of Leaf Oils from Four Varieties of Sweet Orange by Combined Gas Chromatography-Mass Spectrometry, Flavour, Fragr. J., Vol. 3, (1), 47-52 (1988)

    48 constituents reported

    • Limonene138-86-314.39%
    • Linalool78-70-611.26%
    • Sabinene3387-41-510.2%
    • Terpinen-4-ol562-74-36.05%
    • para-Cymene 99-87-63.39%
    • Geranial 141-27-52.45%
    • alpha-Terpineol98-55-51.98%
    • 3-Octanol589-98-01.96%
    • Citronellal106-23-01.82%
    • Neral 106-26-31.56%
    • Geranyl acetate105-87-31.52%
    • beta-Pinene127-91-31.49%
    • cis-Linalool oxide (unknown isomer) 1.46%
    • Methyl acetophenone (unknown isomer) 26444-19-91%
    • (-)-Isopulegol 89-79-20.96%
    • Linalyl acetate115-95-70.78%
    • delta-3-Carene 13466-78-90.76%
    • Piperitenone 491-09-80.72%
    • Nerol106-25-20.7%
    • alpha-Pinene80-56-80.69%
    • 2,6,6-Trimethyl-2-vinyl-5-hydroxytetrahydropyran 14049-11-70.65%
    • 6-Methyl-5-hepten-2-one 110-93-00.54%
    • Citronellyl acetate150-84-50.53%
    • 4-Thujanol 546-79-20.5%
    • Caryophyllene oxide1139-30-60.49%
    • alpha-Thujene 3917-48-40.45%
    • Cuminaldehyde122-03-20.42%
    • p-Cymen-8-ol 1197-01-90.38%
    • p-Mentha-1,4-dien-7-ol 22539-72-60.38%
    • Myrcene123-35-30.36%
    • trans-Pinocarveol 547-61-50.34%
    • cis-Carveol 1197-06-40.32%
    • p-Isopropylanisol 27476-56-80.32%
    • 2-Dodecanone 6175-49-10.32%
    • 2-Tridecanone 593-08-80.27%
    • trans-Carveol 1197-07-50.27%
    • Neryl acetate141-12-80.27%
    • cis-Piperitol 16721-38-30.23%
    • o-Mentha-1(7),5,8-triene 76786-83-90.2%
    • Myrtenol 515-00-40.15%
    • gamma-Terpinene99-85-40.12%
    • (E)-beta-Farnesene 18794-84-80.1%
    • Citronellol106-22-90.08%
    • Methyl geranate 2349-14-60.08%
    • alpha-Terpinene 99-86-50.03%
    • Heptanal111-71-70.03%
    • (E)-2-Methyl-2-butenal 497-03-00.03%
    • beta-Phellandrene 555-10-20.01%
    Citrus sinensis (L.) Osbeck, fam. Rutaceae
    Orange, sweet (Italy) 9c blood headspaceOberhofer, B. et al., Investigation of the alteration of the composition of various essential oils used in aroma lamp applications (0.01% = trace), Flavour Fragr. J., Vol. 14, 293-299 (1999)

    19 constituents reported

    Orange, sweet (Israel) 1Boelens, M.H., Critical Review in the Chemical Composition of Citrus Oils, Perf. Flav. Vol. 16, No. 2 (March/April) 17-34 (1991)

    51 constituents reported

    Orange, sweet (USA-California) 1Supelco Inc., GC Analysis of citrus oils, Bull. No. 776, Supelco Inc., Bellefonte, PA (1978)

    19 constituents reported

    Orange, sweet (USA)Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oils (mainly orange oil, mandarin oil and tangerin oil), Kanzei Chuo Bunsekishoho, Vol. 29, 87-97 (1989)

    29 constituents reported

    Orange, sweet (Mexico)Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oils (mainly orange oil, mandarin oil and tangerin oil), Kanzei Chuo Bunsekishoho, Vol. 29, 87-97 (1989)

    34 constituents reported

    Orange, sweet (Italy) 4Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oils (mainly orange oil, mandarin oil and tangerine oil), Kanzei Chuo Bunsekishoho, Vol. 29, 78-97 (1989)

    33 constituents reported

    Orange, sweet, deterpenizedMoyler, D.A., and Stephens M.A., Counter current deterpenation of cold-pressed sweet orange peel oil, Perf. Flav., Vol. 17 (2), 37-38 (1992)

    38 constituents reported

    Orange, sweet (Portugal)Proenca da Cunha, A., Roque, O.R., and Cardoso do Vale, J., Contribuicao para o estudio do Oleo essencial de laranja doce "Compal", Rivista Port. Farmacia, Vol. 29, 185-200 (1979)

    15 constituents reported

    Orange, sweet (Argentina)Retamar, J.A., Essential Oils from Aromatic Species, In; On Essential Oils. Edit. J. Verghese, pp. 123-279, Publ. by Synthite Industrial Chemicals Pte Ltd., Kolenchery, India (1986)

    19 constituents reported

    Orange, sweet (Italy) 1Dugo, G., et al., On the Genuineness of Citrus Essential Oils. Part XXV. The Essential Oil from Wenzhou Honey Oranges (average of 45 industrial oils), Flavour Fragr. J., Vol. 3, 161-166 (1988)

    40 constituents reported

    Orange, sweet (China) 2Lin, Z.-K., and Hua, Y.-F., Changes in the volatile flavor constituents of Citrus sinensis (L.) Osbeck during storage (0.01% = trace), Zhiwu, Xuebao, Vol. 30, 623-628 (1988)

    29 constituents reported

    Orange, sweet (Uruguay)Dellacassa, E., et al., Citrus Essential Oils of Uruguay. Part I. Composition of Oils of Some Varieties of Mandarin (average conc. of 109 industrial Uruguayan samples), J. Essent. Oil Res., Vol. 4, 265-272 (May/Jun 1992)

    37 constituents reported

    Orange, sweet (Italy) 5Dugo, G., et al., On the Genuineness of Citrus Essential Oils. Part XLIII. The Composition of the Volatile Fraction of Italian Sweet Orange Oils (C. sinensis Osbeck), J. Essent. Oil Res., Vol. 6, 101-137 (Mar/Apr 1994); (average percentage composition of Italian sweet orange oil in 1991/92 production season)

    58 constituents reported

    • Limonene138-86-395.18%
    • Myrcene123-35-31.87%
    • alpha-Pinene80-56-80.51%
    • Sabinene3387-41-50.5%
    • Linalool78-70-60.41%
    • Octanal124-13-00.19%
    • Decanal112-31-20.18%
    • delta-3-Carene 13466-78-90.12%
    • Valencene4630-07-30.12%
    • Geranial 141-27-50.07%
    • Neral 106-26-30.05%
    • alpha-Phellandrene 99-83-20.05%
    • beta-Pinene127-91-30.04%
    • Nonanal124-19-60.04%
    • alpha-Terpineol98-55-50.04%
    • Citronellal106-23-00.04%
    • (E)-beta-Ocimene 3779-61-10.03%
    • Terpinolene586-62-90.03%
    • Dodecanal112-54-90.03%
    • delta-Cadinene 483-76-10.02%
    • beta-Sinensal 17909-87-40.02%
    • trans-Limonene-1,2-epoxide 6909-30-40.02%
    • gamma-Muurolene 30021-74-00.02%
    • beta-Caryophyllene87-44-50.02%
    • gamma-Terpinene99-85-40.02%
    • alpha-Copaene 3856-25-50.02%
    • cis-Limonene-1,2-epoxide 4680-24-40.01%
    • cis-Sabinene hydrate 15537-55-00.01%
    • beta-Elemene 515-13-90.01%
    • beta-Cubebene 13744-15-50.01%
    • Decyl acetate112-17-40.01%
    • (Z)-beta-Farnesene 28973-97-90.01%
    • Nootkatone4674-50-40.01%
    • Germacrene D 23986-74-50.01%
    • cis-Carveol 1197-06-40.01%
    • Nonyl acetate143-13-50.01%
    • 1-Octanol111-87-50.01%
    • Tetradecanal 124-25-40.01%
    • Tridecanal 10486-19-80.01%
    • alpha-Sinensal 17909-77-20.01%
    • Octyl acetate 112-14-10.01%
    • (Z)-Nerolidol 3790-78-10.01%
    • gamma-Cadinene 39029-41-90.01%
    • alpha-Humulene 6753-98-60.01%
    • Geranyl acetate105-87-30.01%
    • Neryl acetate141-12-80.01%
    • Citronellyl acetate150-84-50.01%
    • alpha-Terpinyl acetate80-26-20.01%
    • Bornyl acetate 76-49-30.01%
    • Perilla aldehyde 2111-75-30.01%
    • Geraniol106-24-10.01%
    • Nerol106-25-20.01%
    • Terpinen-4-ol562-74-30.01%
    • Undecanal110-41-80.01%
    • (Z)-beta-Ocimene 3338-55-40.01%
    • alpha-Terpinene 99-86-50.01%
    • Camphene 79-92-50.01%
    • alpha-Thujene 3917-48-40.01%
    Orange, sweet (USA) (hydrocarbon-free)Fleisher, A., Citrus Hydrocarbon-Free Essential Oils, Perf. Flav., Vol. 19 (1), 11-15 (1994)

    41 constituents reported

    Orange, sweet (China) 3Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 223, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

    11 constituents reported

    Orange leaf, sweet (Japan)Kamiyama, S., & M. Amaha, Studies on leaf oils of Citrus species. VI Composition of leaf oils from ten Citrus taxa and some intrageneric hybrids (Fukuhara&Washington navel), Bull. Brew. Sci., Vol. 18, 17-27 (1972)

    39 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Midseason, fam. Rutaceae
    Orange, sweet (USA-Florida) 1Vora, J.D. et al., Preparation and Chemical Composition of Orange Oil Concentrates (variety: Midseason), J. Food Sci., Vol. 48, 1197-1199 (1983)

    24 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Shamouti, fam. Rutaceae
    Orange, sweet (Israel) 2Boelens, M.H., Critical Review on the Chemical Composition of Citrus Oils (variety Shamouti), Perf. Flav., Vol. 16, (no. 2), (March/April), 17-34 (1991)

    45 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Navel, fam. Rutaceae
    Orange, sweet (USA-California) 2Myers, T.S., and Lee, K.Y. (unpublished data 1988), Citrus Oils: Processing, Technology, and Applications (R.L. Swaine & R.L. Swaine, Jr.,), Perf. & Flav., Vol. 13, No. 6, 1988, 1-20

    24 constituents reported

    Orange, sweet (Spain) 2Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oils (mainly orange oil, mandarin oil and tangerine oil), Kanzei Chuo Bunsekishoho, Vol. 29, 87-97 (1989)

    33 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Brazil, fam. Rutaceae
    Orange, sweet (USA-Florida) 3Myers, T.S., and Lee, K.Y. (unpublished data 1988), Citrus Oils: Processing, Technology, and Applications (R.L. Swaine & R.L. Swaine, Jr.), Perf. & Flav., Vol. 13, No. 6, 1988, 1-20

    22 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Agege I, fam. Rutaceae
    Orange leaf, sweet (Nigeria) 1Ekundayo, O., Bakare, O., Adesomoju, A., and Stahl-Biskup, E., Nigerian Sweet Orange Leaf Oil Composition (cultivar Agege I), J. Ess. Oil Res., Vol. 2, 199-201 (July/August 1990)

    23 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Bendel, fam. Rutaceae
    Orange leaf, sweet (Nigeria) 2Ekundayo, O., Bakare, O., Adesomoju, A., and Stahl-Biskup, E., Nigerian Sweet Orange Leaf Oil Composition (cultivar Bendel), J. Ess. Oil Res., Vol. 2, 199-201 (July/August 1990)

    20 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Meran, fam. Rutaceae
    Orange leaf, sweet (Nigeria) 5Ekundayo, O., Bakare, O., Adesomoju, A., and Stahl-Biskup, E., Nigerian Sweet Orange Leaf Oil Composition (cultivar Meran), J. Ess. Oil Res., Vol. 2, 199-201 (July/August 1990)

    19 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Umudike, fam. Rutaceae
    Orange leaf, sweet (Nigeria) 6Ekundayo, O., Bakare, O., Adesomoju, A., and Stahl-Biskup, E., Nigerian Sweet Orange Leaf Oil Composition (cultivar Umudike), J. Ess. Oil Res., Vol. 2, 199-201 (July/August 1990)

    18 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Etinam, fam. Rutaceae
    Orange leaf, sweet (Nigeria) 3Ekundayo, O., Bakare, O., Adesomoju, A., and Stahl-Biskup, E., Nigerian Sweet Orange Leaf Oil Composition (cultivar Etinam), J. Ess. Oil Res., Vol. 2, 199-201 (July/August 1990)

    24 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Hamlin, fam. Rutaceae
    Orange leaf, sweet (Nigeria) 4Ekundayo, O., Bakare, O., Adesomoju, A., and Stahl-Biskup, E., Nigerian Sweet Orange Leaf Oil Composition (cultivar Hamlin), J. Ess. Oil Res., Vol. 2, 199-201 (July/August 1990)

    14 constituents reported

    Orange, sweet (Brazil) 2Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R., Oleos Esenciais de frutos citricos cultivadas no Brazil, Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., Vol. 7, 21 pp. (1983)

    31 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Jaffa (Shamouti), fam. Rutaceae
    Orange leaf, sweet (Israel) 1Fleisher, Z., and Fleisher, A., Sweet Orange Leaf Oil (Citrus sinensis (L.) Osbeck). Aromatic Plants of the Holy Land and the Sinai. Part I. (cultivar Jaffa, Shamouti), J. Ess. Oil Res., Vol. 2, 203-205 (July/August 1990)

    44 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Ruby (Blood orange), fam. Rutaceae
    Orange leaf, sweet (Israel) 2Fleisher, Z., and Fleisher, A., Sweet Orange Leaf Oil (Citrus sinensis (L.) Osbeck). Aromatic Plants of the Holy Land and the Sinai. Part I. (cultivar Ruby, Blood orange), J. Ess. Oil Res., Vol. 2, 203-205 (July/August 1990)

    45 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Tankan, fam. Rutaceae
    Orange, sweet (Taiwan)Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oils (mainly orange oil, mandarin oil and tangerine oil), Kanzei Chuo Bunsekishoho, Vol. 29, 87-97 (1989)

    24 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Pera, fam. Rutaceae
    Orange, sweet (Brazil) 1Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R., Oleos Esenciais de frutos citricos cultivadas no Brazil, Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., Vol. 7, 21 pp. (1983)

    32 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Peralima, fam. Rutaceae
    Orange, sweet (Brazil) 3Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R., Oleos Esenciais de frutos citricos cultivadas no Brazil, Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., Vol. 7, 21 pp. (1983)

    30 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Fukuhara, fam. Rutaceae
    Orange, sweet (Japan) (oxygenated compounds)Uchida, K., Kobayashi, A., and Yamanishi, T., Composition of oxygenated compounds in the Peel oil of Fukuhara oranges (oil contained: 98.36% hydrocarbons & 1.64% oxygenated constituents), Nippon Nogeikagaku Kaishi, Vol. 58, 691-694 (1984)

    41 constituents reported

    Citrus sinensis (L.) Osbeck, Wenzhou honey orange, fam. Rutaceae
    Orange, sweet (China) 1, WenzhouDugo, G., et al., On the Genuineness of Citrus Essential Oils. Part XXV. The Essential Oil from "Wenzhou Honey" Oranges, Flavour Fragr. J., Vol. 3, 161-166 (1988)

    41 constituents reported

    Citrus sinensis (L.) Osbeck, cultivar Valencia, fam. Rutaceae
    Orange, sweet (Algeria)Baaliouamer, A., Meklati, B.-Y., Fraisse, D., and Scharff, C., The Chemical Composition of Some Cold-pressed Citrus Oils Produced in Algeria (oils of five orange cultivars reported; oil of Valencia orange), J. Essent. Oil Res., Vol. 4, 251-258 (May/Jun 1992)

    22 constituents reported

    Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

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