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    Mandarin Oil, Red

    Mandarin Oil, Red

    $8.75 USD
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    Manufacturer: Premium bridging note from top to heart. Unique floral complexity other citruses can't match. The sweetest citrus for rich, juicy freshness.

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    🍊Citrus Suite | Essential Oils

    CAS: 284-521-0 Classification: Top Note[i]

    Red Mandarin Essential Oil is the richest and sweetest of all mandarin varieties, offering a deep, intensely fruity citrus aroma with a soft, almost velvety character. Unlike the crisp zestiness of Green Mandarin or the balanced brightness of Yellow Mandarin, Red Mandarin is fully ripened, resulting in a scent that is smooth, warm, and lusciously sweet with hints of candied orange peel.

    Red Mandarin Oil stands out for its unique composition, containing a higher proportion of aldehydes and esters that contribute to its roundness and longevity. It pairs exceptionally well with vanilla, tonka bean, and creamy florals, enhancing their depth with a naturally sweet citrus glow.

    Oil Comparison

    Green Mandarin Essential Oil: Extracted from unripe green peels, this oil boasts a tart, sharp citrus scent with a floral hint. Its olive-green hue reflects its youthful vigor, offering an energizing boost in aromatherapy and perfumery. High in limonene (~70%), it’s prized for refreshing skin care blends.

    Yellow Mandarin Essential Oil: Derived from semi-ripe yellow peels, it delivers a balanced, semi-sweet citrus aroma. With a pale yellow tone and ~71% limonene, it strikes a middle ground between tart and sweet. It’s less common but shines in uplifting aromatherapy and cleansing applications.

    Red Mandarin Essential Oil: Sourced from fully ripened red-orange peels, this oil exudes a rich, sweet citrus scent with floral undertones. Its reddish-orange color and ~72% limonene content make it the sweetest, ideal for calming diffusion and cosmetics. It’s the most widely available of the trio.

    Odour Impact Scale [i]
    Strength 5 · Impact 5
     
     
     
    10 5 0 5 10
    Strength Impact

    Mandarin Oil, Red shows balanced behaviour with moderate strength (5/10) and proportional impact in blends (5/10). Versatile and predictable to work with.

    Country of Origin
    Italy
    IFRA 51
    16.666667% in finished product (Cat. 4)
    Odour Family
    Citrus
    Appearance
    Pale red liquid
    Longevity
    Lasts 4 hours on a smelling strip.
    Alternative Names
    Red Mandarin
    INCI Name
    CITRUS RETICULATA PEEL OIL
    Odour Profile

    Sweet, juicy citrus with warm honeyed undertones.

    Uses

    Adds bright, uplifting citrus character to fragrances, particularly effective in top notes for fresh and fruity compositions.

    Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for Capua 1880, and is not affiliated with or endorsed by them.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 16.666667%
    IFRA 49:

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

    UN 1197
    View full details
    Request SDS IFRA 51 EU Allergens
    From our research lab

    Usage in Perfumery

    Use in Bases: 1.25% median, 1.25% average, 1% minimum observed, 1.5% maximum observed

    Family
    Citrus
    Substantivity
    4 hours on a smelling strip
    Also known by 1 other name

    Red Mandarin

    Statistics drawn from over 10,000 formulas including published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Mandarin is made of

    A Fraterworks analysis of the published chemical compositions of Citrus deliciosa Tenore cv. Malaquina, showing the median and observed range of each constituent across 27 studies.

    Fraterworks Composition Combined from 27 published analyses — median and observed range
    Constituent CAS Median Range
    Limonene 138-86-3 77.08% 58.9–96.8%
    gamma-Terpinene 99-85-4 11.94% 0.01–21.6%
    Cedrenol 2831-03-0 1.86% 1.86%
    Myrcene 123-35-3 1.79% 0.49–2.07%
    alpha-Pinene 80-56-8 1.5% 0.3–4.65%
    beta-Pinene 127-91-3 1.15% 0.05–2.31%
    Terpinolene 586-62-9 0.61% 0.01–1.5%
    Methyl heptenone (unknown structure) 409-02-9 0.57% 0.57%
    alpha-Thujene 3917-48-4 0.52% 0.01–1.5%
    Methyl N-methyl anthranilate 85-91-6 0.45% 0.05–1.4%
    beta-Farnesene (total isomers) 77129-48-7 0.3% 0.01–0.45%
    para-Cymene 99-87-6 0.29% 0.01–4.25%
    Sinensal (unknown isomer) 60066-88-8 0.29% 0.29%
    Sabinene 3387-41-5 0.26% 0.1–1.86%
    Methyl anthranilate 134-20-3 0.25% 0.25%
    beta-Phellandrene 555-10-2 0.21% 0.01–0.7%
    alpha-Sinensal 17909-77-2 0.195% 0.03–0.5%
    alpha-Terpinene 99-86-5 0.19% 0.01–3.6%
    Carvacrol 99-75-2 0.19% 0.01–0.37%
    Linalool 78-70-6 0.19% 0.05–17.84%
    Octanal 124-13-0 0.19% 0.03–1.4%
    cis-Terpin 565-48-0 0.18% 0.18%
    Valencene 4630-07-3 0.135% 0.01–0.26%
    alpha-Terpineol 98-55-5 0.11% 0.02–3.81%
    Decanal 112-31-2 0.105% 0.02–0.55%
    Terpinen-1-ol 586-82-3 0.105% 0.01–0.2%
    alpha-Farnesene (total isomers) 502-61-4 0.1% 0.01–0.2%
    Farnesene (unknown isomer) 97885-54-6 0.1% 0.08–0.15%
    1,4-Cineole 470-67-7 0.08% 0.08%
    (E)-2-Hexenyl butyrate 53398-83-7 0.07% 0.07%
    alpha-Bergamotene 17699-05-7 0.07% 0.07%
    Bergamotene (unknown isomer) 0.07% 0.07%
    Germacrene D 23986-74-5 0.07% 0.05–0.2%
    Limonene dioxide 0.07% 0.07%
    Linalool oxide (5) (furanoid) (total isomers) 34995-77-2 0.07% 0.07%
    Limonene oxide (unknown structure) 4959-35-7 0.06% 0.06%
    Thymol 89-83-8 0.06% 0.01–0.4%
    beta-Caryophyllene 87-44-5 0.055% 0.01–0.2%
    alpha-Phellandrene 99-83-2 0.05% 0.01–0.48%
    Geranial 141-27-5 0.05% 0.01–0.74%
    Limonene-1,2-epoxide (total isomers) 6909-30-4 0.05% 0.02–0.25%
    Perilla aldehyde 2111-75-3 0.05% 0.01–0.53%
    delta-Cadinene 483-76-1 0.045% 0.01–0.05%
    Geraniol 106-24-1 0.045% 0.01–0.3%
    Citronellal 106-23-0 0.04% 0.01–0.15%
    Sabinene hydrate (total isomers) 17699-16-0 0.04% 0.01–0.9%
    Terpinen-4-ol 562-74-3 0.04% 0.01–1.49%
    Citronellyl acetate 150-84-5 0.03% 0.01–0.1%
    delta-Elemene 20307-84-0 0.03% 0.01–0.05%
    beta-Ocimene (total isomers) 3338-55-4 0.03% 0.01–0.42%
    beta-Terpineol (total isomers) 138-87-4 0.03% 0.01–0.05%
    delta-3-Carene 13466-78-9 0.03% 0.01–0.18%
    Nonanal 124-19-6 0.03% 0.01–0.07%
    Sesquiterpene hydrocarbons (unknown) 0.03% 0.02–0.04%
    1-Hexanol 111-27-3 0.02% 0.02%
    1-Octanol (total isomers) 111-87-5 0.02% 0.01–0.18%
    alpha-Copaene 3856-25-5 0.02% 0.01–0.05%
    Benzaldehyde 100-52-7 0.02% 0.02%
    beta-Bisabolene 495-61-4 0.02% 0.01–0.05%
    Camphene 79-92-5 0.02% 0.01–0.05%
    Citronellol 106-22-9 0.02% 0.01–2.24%
    Dihydrocarveol 38049-26-2 0.02% 0.02%
    Dodecanal 112-54-9 0.02% 0.01–0.1%
    gamma-Cadinene 39029-41-9 0.02% 0.01–0.03%
    Geranyl acetate 105-87-3 0.02% 0.01–0.1%
    Isopiperitenol (total isomers) 4017-77-0 0.02% 0.02%
    Linalyl acetate 115-95-7 0.02% 0.01–0.49%
    Neral 106-26-3 0.02% 0.01–0.33%
    Neryl acetate 141-12-8 0.02% 0.01–0.1%
    p-Mentha-2,8-dien-1-ol (total isomers) 7212-40-0 0.02% 0.02%
    Carvone 99-49-0 0.015% 0.01–0.2%
    Octyl acetate 112-14-1 0.015% 0.01–0.3%
    Perillyl alcohol 536-59-4 0.015% 0.01–0.05%
    (1,3E,5Z,8Z)-Undecatetraene 81717-82-0 0.01% 0.01%
    (1,3Z,5E,8Z)-Undecatetraene 50277-31-1 0.01% 0.01%
    (2E,4E,7Z)-Decatrienal 66642-86-2 0.01% 0.01%
    (2E,4Z,7Z)-Decatrienal 43108-49-2 0.01% 0.01%
    (2E,4Z,7Z)-Decatrienol 0.01% 0.01%
    (4Z)-Dodecenal 30390-51-3 0.01% 0.01%
    (4Z)-Dodecenol 0.01% 0.01%
    (6Z)-Dodecenal 0.01% 0.01%
    (E,E)-2,4-Decadienal 25152-84-5 0.01% 0.01–0.03%
    (E,Z)-1,3,5-Undecatriene 19883-27-3 0.01% 0.01%
    (E,Z)-2,4-Decadienal 25152-83-4 0.01% 0.01%
    (E,Z)-2,4-Dodecadienal 21662-15-7 0.01% 0.01%
    (E,Z)-2,6-Dodecadienal 21662-13-5 0.01% 0.01%
    (E)-2-Decenal 3913-81-3 0.01% 0.01%
    (E)-2-Dodecenal 20407-84-5 0.01% 0.01–0.1%
    (E)-2-Nonenal 18829-56-6 0.01% 0.01%
    (E)-2-Tetradecenal 51534-36-2 0.01% 0.01%
    (E)-2-Tridecenal 7069-41-2 0.01% 0.01%
    (E)-2-Undecenal 53448-07-0 0.01% 0.01%
    (E)-Nerolidol 40716-66-3 0.01% 0.01%
    (Z)-4-Decenal 21662-09-9 0.01% 0.01%
    1-Decanol 112-30-1 0.01% 0.01–0.04%
    1-Dodecene 112-41-4 0.01% 0.01%
    1-Nonanol 143-08-8 0.01% 0.01%
    1,3,8-p-Menthatriene 18368-95-1 0.01% 0.01%
    1,8-Cineole 470-82-6 0.01% 0.01%
    2-(N-Methylamino)benzaldehyde 0.01% 0.01%
    Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae
    Mandarin (Spain) 1Boelens, M.H., and Jimenez, R., The Chemical Composition of Some Mediterranean Citrus Oils, J. Essent. Oil Res, Vol. 1, 151-159, (July/August, 1989)

    38 constituents reported

    Mandarin (Italy) 2Boelens, M.H., and Jimenez, R., The Chemical Composition of Some Mediterranean Citrus Oils, Journ. Ess. Oil Res, Vol. 1, 151-159, (1989)

    32 constituents reported

    Mandarin (Italy) 1Dugo, G., Cotroneo A., Trozzi,A., Barbeni, M., and Giacomo di A., On the Genuineness of Citrus Essential Oils. Part XXV. The Essential Oil from 'Wenzhou Honey' Oranges (90 industrial samples Mandarin oil), Flavour Fragr. J., Vol. 3, (4), 161-166 (1988)

    41 constituents reported

    Mandarin (Italy) 3Dugo, G., Cotroneo, A., Verzera, A., and Dugo, G., Mapo Tangelo Essential Oil (average of 266 samples of Mandarin oil), Flav. Fragr. J., Vol. 5, 205-210 (1990) J. Essent. Oil Res., Vol. 4, 273-280 (May/Jun 1992)

    44 constituents reported

    Mandarin (Italy) 4Shiota, H., and Ito, S., The Characteristic of the Peel Oil Obtained from Shima-mikan (Citrus kinokuni Hort. ex Tanaka) (3 samples of Italian mandarins: green, yellow, red), Flavour Fragr. J., Vol. 6, 57-62 (1991)

    24 constituents reported

    Mandarin (Argentina) 1Cappello, C., et al., Ricerche chimiche sulla composizione dei derivati agrumari Argentini Nota I. Gli olii essenziali, Essenze Deriv. Agrum., Vol. 5, 229-233 (1981)

    26 constituents reported

    Mandarin (Uruguay) 2Calvarano, M., et al., Su Alcune Essenze di "Mandarino" dell'Uruguay (average concentrations from 5 samples of 4 cultivars: Ortanique, Malvasio, Ellendale & Malaquina), Essenze Deriv. Agrum., Vol. 59, 397-406 (1989)

    23 constituents reported

    Mandarin (Argentina) 2Retamar, J.A., Essential oils from aromatic species, In: On Essential Oils. Edit. J. Verghese, pp 123-279, Publ. by Synthite Industrial Chemicals Pte Ltd., Kolenchery, India (1986)

    28 constituents reported

    Mandarin (Brazil)Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R., Oleos Essenciais de fruto citricos cultivados no Brazil, Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7) 21 pp (1983)

    34 constituents reported

    Mandarin (Italy) 5Mazza, G., L'huile essentielle de Mandarine par chromatographie gazeuse et spectrometrie de masse (analysis of cold-pressed oils) (0.01% = trace), Sci. Aliment., Vol. 7, 459-479 (1987)

    82 constituents reported

    • Limonene138-86-370.42%
    • gamma-Terpinene99-85-417.6%
    • alpha-Pinene80-56-83.31%
    • para-Cymene 99-87-61.75%
    • Myrcene123-35-31.73%
    • beta-Pinene127-91-31.64%
    • Terpinolene586-62-90.72%
    • Methyl N-methyl anthranilate 85-91-60.48%
    • alpha-Terpinene 99-86-50.27%
    • Sabinene3387-41-50.25%
    • alpha-Sinensal 17909-77-20.21%
    • alpha-Terpineol98-55-50.17%
    • Linalool78-70-60.14%
    • (E,E)-alpha-Farnesene502-61-40.1%
    • trans-Limonene-1,2-epoxide 6909-30-40.08%
    • Thymol89-83-80.06%
    • trans-Linalool oxide (5) (furanoid) 34995-77-20.06%
    • Perilla aldehyde 2111-75-30.05%
    • cis-Sabinene hydrate 15537-55-00.05%
    • Decanal112-31-20.04%
    • Terpinen-4-ol562-74-30.03%
    • beta-Caryophyllene87-44-50.03%
    • Octanal124-13-00.03%
    • (E,Z)-2,4-Decadienal 25152-83-40.01%
    • p-Mentha-1,8(10)-dien-9-ol 3269-90-70.01%
    • Methyl thymol 1076-56-80.01%
    • trans-p-Mentha-2,8-dien-1-ol 7212-40-00.01%
    • alpha,p-Dimethylstyrene 1195-32-00.01%
    • cis-Dihydrocarvone 3792-53-80.01%
    • Citronellyl formate105-85-10.01%
    • 1-Nonanol143-08-80.01%
    • 1-Octanol111-87-50.01%
    • p-Menth-1-en-9-ol 18479-68-00.01%
    • cis-Linalool oxide (5) (furanoid) 5989-33-30.01%
    • cis-Limonene-1,2-epoxide 4680-24-40.01%
    • 3,7-Dimethylocta-1,7-dien-3,6-diol 51276-33-60.01%
    • (E)-2-Tetradecenal 51534-36-20.01%
    • 3,7-Dimethylocta-1,5-diene-3,7-diol 13741-21-40.01%
    • (E,E)-2,4-Decadienal 25152-84-50.01%
    • Tetradecanal 124-25-40.01%
    • Hexadecanal629-80-10.01%
    • Terpinen-1-ol 586-82-30.01%
    • Perillyl alcohol 536-59-40.01%
    • Humulene epoxide II 19888-34-70.01%
    • trans-Isopiperitenol 4017-77-00.01%
    • (E)-2-Dodecenal20407-84-50.01%
    • gamma-Isogeraniol 13066-51-80.01%
    • cis-Isopiperitenol 4017-76-90.01%
    • cis-p-Mentha-2,8-dien-1-ol 3886-78-00.01%
    • cis,p-1(7),8-Menthadienol-2 22626-43-30.01%
    • trans,p-1(7),8-Menthadienol-2 21391-84-40.01%
    • (E)-2-Nonenal18829-56-60.01%
    • Piperitone89-81-60.01%
    • Camphene 79-92-50.01%
    • beta-Phellandrene 555-10-20.01%
    • Nonanal124-19-60.01%
    • Undecanal110-41-80.01%
    • Dodecanal112-54-90.01%
    • Citronellol106-22-90.01%
    • Nerol106-25-20.01%
    • Citronellal106-23-00.01%
    • 1,8-Cineole470-82-60.01%
    • Linalyl acetate115-95-70.01%
    • Citronellyl acetate150-84-50.01%
    • Geranyl acetate105-87-30.01%
    • alpha-Humulene 6753-98-60.01%
    • delta-Cadinene 483-76-10.01%
    • 6-Methyl-5-hepten-2-one 110-93-00.01%
    • beta-Bisabolene 495-61-40.01%
    • alpha-Copaene 3856-25-50.01%
    • p-Cymen-8-ol 1197-01-90.01%
    • trans-Sabinene hydrate 17699-16-00.01%
    • Caryophylladienol 472-97-90.01%
    • Spathulenol 6750-60-30.01%
    • Carvacrol99-75-20.01%
    • Caryophyllene oxide1139-30-60.01%
    • cis-Carveol 1197-06-40.01%
    • alpha-Selinene 473-13-20.01%
    • trans-Carveol 1197-07-50.01%
    • Cumin alcohol 536-60-70.01%
    • Cuminaldehyde122-03-20.01%
    • Isopiperitenone 529-01-10.01%
    Mandarin 2Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oil (mainly orange oil, mandarin oil and tangerine oil), Kanzei Chuo Bunsekishoho, Vol. 29, 87-97 (1989)

    39 constituents reported

    Mandarin (Italy) 6 distilledVerzera, A., Crotoneo, A., d'Alcontres, I.S. and Donato, M.G., On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils (29 analyses), J. Essent. Oil Res., Vol. 4, 273-280 (May/Jun 1992)

    37 constituents reported

    Mandarin 1Formacek, V., & K.-H. Kubeczka, Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy, pp. 161-162, John Wiley & Sons, Chichester (1982)

    15 constituents reported

    Mandarin 3Ohloff, G., Scent and Fragrances, in: The Fascination of Odors and Their Chemical Perspectives. Translated by W. Pickenhagen and B.M. Lawrence, p. 223, Springer Verlag, Berlin Heidelberg (1994)

    40 constituents reported

    Mandarin (Columbia)Blanco Tirado, C., et al., Comparative Study of Colombian Citrus Oils by High Resolution Gas Chromatography and Gas Chromatography-Mass Spectrometry, J. Chromatog., Vol. 697, 509-512 (1995)

    24 constituents reported

    • Limonene138-86-389.65%
    • alpha-Terpinene 99-86-53.6%
    • Myrcene123-35-31.85%
    • Terpinolene586-62-91.5%
    • alpha-Pinene80-56-80.9%
    • Octanal124-13-00.38%
    • beta-Pinene127-91-30.34%
    • alpha-Sinensal 17909-77-20.19%
    • alpha-Thujene 3917-48-40.17%
    • para-Cymene 99-87-60.16%
    • Decanal112-31-20.15%
    • Sabinene3387-41-50.14%
    • (E)-beta-Ocimene 3779-61-10.12%
    • Perilla aldehyde 2111-75-30.1%
    • alpha-Terpineol98-55-50.09%
    • Neral 106-26-30.09%
    • 1,4-Cineole 470-67-70.08%
    • Germacrene D 23986-74-50.07%
    • Citronellal106-23-00.05%
    • Citronellyl acetate150-84-50.05%
    • beta-Bisabolene 495-61-40.05%
    • alpha-Phellandrene 99-83-20.04%
    • Geranial 141-27-50.03%
    • (Z)-beta-Ocimene 3338-55-40.01%
    Mandarin (Spain) 2Lota, M-L., de Rocca Sera, D., Tomi, F., and Casanova J.,, Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco (average of analyses of 41 cultivars), Biochem. System Ecol., Vol. 28, 61-78 (2000)

    34 constituents reported

    • Limonene138-86-383%
    • gamma-Terpinene99-85-46%
    • Myrcene123-35-31.55%
    • Linalool78-70-61.25%
    • alpha-Pinene80-56-81.1%
    • Terpinolene586-62-90.85%
    • beta-Pinene127-91-30.75%
    • Sabinene3387-41-50.7%
    • beta-Phellandrene 555-10-20.45%
    • (E)-beta-Farnesene 18794-84-80.45%
    • alpha-Thujene 3917-48-40.4%
    • para-Cymene 99-87-60.4%
    • alpha-Terpinene 99-86-50.3%
    • Decanal112-31-20.3%
    • alpha-Sinensal 17909-77-20.3%
    • Thymol89-83-80.25%
    • (E)-beta-Ocimene 3779-61-10.25%
    • Octanal124-13-00.25%
    • alpha-Terpineol98-55-50.2%
    • Germacrene D 23986-74-50.2%
    • cis-Limonene-1,2-epoxide 4680-24-40.15%
    • beta-Sinensal 17909-87-40.1%
    • trans-Limonene-1,2-epoxide 6909-30-40.1%
    • beta-Elemene 515-13-90.1%
    • Geranyl acetate105-87-30.1%
    • Citronellal106-23-00.1%
    • delta-3-Carene 13466-78-90.05%
    • Citronellol106-22-90.05%
    • Geraniol106-24-10.05%
    • alpha-Terpinyl acetate80-26-20.05%
    • delta-Cadinene 483-76-10.05%
    • trans-Sabinene hydrate 17699-16-00.05%
    • Methyl N-methyl anthranilate 85-91-60.05%
    • Octyl acetate 112-14-10.03%
    Mandarin (Japan) 1Sawamura, M., Sun, S.H., Ozaki, K., Ishikawa, J., and Ueda, H.,, Inhibitory effects of Citrus essential oils and their components on the formation of N-nitrosodimethylamine (0.01% = trace), J. Agric. Food Chem., Vol. 47, 4868-4872 (1999)

    18 constituents reported

    Mandarin (Italy) 8Naef, R., and Velluz, A.,, Volatile Constituents in Extracts of Mandarin and Tangerine Peel, J. Essent. Oil Res., Vol. 13, 154-157 (May/June 2001)

    62 constituents reported

    • Limonene138-86-358.9%
    • gamma-Terpinene99-85-421.6%
    • Myrcene123-35-31.7%
    • beta-Pinene127-91-31.6%
    • alpha-Thujene 3917-48-41.5%
    • alpha-Pinene80-56-81.5%
    • Methyl N-methyl anthranilate 85-91-61.4%
    • Terpinolene586-62-91.3%
    • alpha-Terpineol98-55-51.3%
    • Linalool78-70-60.7%
    • alpha-Terpinene 99-86-50.6%
    • cis-Sabinene hydrate 15537-55-00.6%
    • alpha-Sinensal 17909-77-20.5%
    • Thymol89-83-80.4%
    • Sabinene3387-41-50.3%
    • para-Cymene 99-87-60.3%
    • trans-Sabinene hydrate 17699-16-00.3%
    • Octanal124-13-00.2%
    • Terpinen-4-ol562-74-30.2%
    • beta-Caryophyllene87-44-50.2%
    • (E,E)-alpha-Farnesene502-61-40.2%
    • Dodecanal112-54-90.1%
    • (E)-2-Dodecenal20407-84-50.1%
    • 1-Octanol111-87-50.1%
    • Citronellol106-22-90.1%
    • Perilla aldehyde 2111-75-30.1%
    • Decanal112-31-20.1%
    • Nonanal124-19-60.05%
    • 4-Dodecenal 30390-51-30.01%
    • 2-Dodecenol 22104-81-00.01%
    • (E)-2-Tridecenal 7069-41-20.01%
    • (E)-2-Tetradecenal 51534-36-20.01%
    • 2,6-Dimethylpyrazine108-50-90.01%
    • 2-Ethyl-6-methylpyrazine 13925-03-60.01%
    • 2-Ethyl-5-methylpyrazine 13360-64-00.01%
    • (1,3Z,5E,8Z)-Undecatetraene 50277-31-10.01%
    • 3-Butylpyridine 539-32-20.01%
    • Diethyl disulfide 110-81-60.01%
    • 2-(N-Methylamino)benzaldehyde 0.01%
    • (2E,4Z,7Z)-Decatrienol 0.01%
    • (4Z)-Dodecenol 0.01%
    • (2E,4Z,7Z)-Decatrienal 43108-49-20.01%
    • (2E,4E,7Z)-Decatrienal 66642-86-20.01%
    • (4Z)-Dodecenal 30390-51-30.01%
    • (6Z)-Dodecenal 0.01%
    • (E,E)-2,4-Decadienal 25152-84-50.01%
    • Undecanal110-41-80.01%
    • Hexanal 66-25-10.01%
    • 2,4-Decadienol 18409-21-70.01%
    • Indole120-72-90.01%
    • (Z)-4-Decenal 21662-09-90.01%
    • (E,Z)-2,6-Dodecadienal 21662-13-50.01%
    • (E,Z)-1,3,5-Undecatriene 19883-27-30.01%
    • (E,Z)-2,4-Decadienal 25152-83-40.01%
    • (E)-2-Undecenal 53448-07-00.01%
    • Tetradecanal 124-25-40.01%
    • Pentadecanal 2765-11-90.01%
    • Hexadecanal629-80-10.01%
    • (E,Z)-2,4-Dodecadienal 21662-15-70.01%
    • (1,3E,5Z,8Z)-Undecatetraene 81717-82-00.01%
    • (E)-2-Decenal3913-81-30.01%
    • 2,3-Dimethylpyrazine5910-89-40.01%
    Citrus deliciosa Tenore cv. Malaquina, fam Rutaceae
    Mandarin (Uruguay) 1Dellacassa, E., et al., Estudio sobre la Esencia de la Mandarina Malaquina del Uruguay, Essenze Deriv. Agrum., Vol. 59, 266-272 (1989)

    23 constituents reported

    Citrus deliciosa Tenore cv. Pongan (C. reticulata Blanco), fam. Rutaceae
    Mandarin (China)Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 68, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

    18 constituents reported

    Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutacaea
    Mandarin (Italy) 7Della Porta, G., Reverchon E., Chouchi, D., and Barth, D., Citrus Peel Oils Processing by SC-CO2 Desorption: Deterpenation and High Molecular Weight Compounds Elimination, In: I Fluid Supercritici le Lro Applicazioni. Atti del III Congress Grignono (Trieste) 3-6 Sept. 1995, Edit., I. Kikic and P. Alessi, pp. 139-148, Univ. Trieste Public (1995)

    42 constituents reported

    • Limonene138-86-366.2%
    • gamma-Terpinene99-85-419.17%
    • para-Cymene 99-87-64.25%
    • alpha-Pinene80-56-82.29%
    • beta-Pinene127-91-31.88%
    • Myrcene123-35-31.73%
    • Terpinolene586-62-91.38%
    • alpha-Thujene 3917-48-40.91%
    • Methyl N-methyl anthranilate 85-91-60.5%
    • alpha-Phellandrene 99-83-20.48%
    • beta-Farnesene 77129-48-70.3%
    • Linalool78-70-60.12%
    • 3-Octanol589-98-00.12%
    • alpha-Terpineol98-55-50.11%
    • beta-Caryophyllene87-44-50.08%
    • Camphene 79-92-50.05%
    • Terpinen-4-ol562-74-30.04%
    • delta-3-Carene 13466-78-90.03%
    • (E)-beta-Ocimene 3779-61-10.03%
    • Decanal112-31-20.03%
    • 1-Hexanol111-27-30.02%
    • Benzaldehyde 100-52-70.02%
    • cis-Sabinene hydrate 15537-55-00.01%
    • 3-Methylbenzaldehyde 620-23-50.01%
    • Isopulegol 7786-67-60.01%
    • 1-Dodecene 112-41-40.01%
    • Terpinyl acetate (unknown isomer) 8007-35-00.01%
    • cis-beta-Terpineol 7299-41-40.01%
    • 1,3,8-p-Menthatriene 18368-95-10.01%
    • gamma-Terpineol 586-81-20.01%
    • cis-p-Menth-2-en-1-ol 29803-82-50.01%
    • Acetophenone98-86-20.01%
    • trans-beta-Terpineol 7299-40-30.01%
    • Thymol89-83-80.01%
    • gamma-Cadinene 39029-41-90.01%
    • beta-Selinene 17066-67-00.01%
    • alpha-Humulene 6753-98-60.01%
    • Perilla aldehyde 2111-75-30.01%
    • Geranial 141-27-50.01%
    • Citronellol106-22-90.01%
    • Nonanal124-19-60.01%
    • (Z)-beta-Ocimene 3338-55-40.01%
    Citrus deliciosa Tenore cv. Nova (C. reticulata Blanco), fam. Rutaceae
    Mandarin (Uruguay) 3Verzera, A., Trozzi, A., Cotroneo,A., Lorenzo, D., and Dellacassa, E.,, Uruguayan essential oils. 12. Composition of Nova and Satsuma mandarin oils, J. Agric. Food Chem., Vol. 48, 2903-2909 (2000)

    76 constituents reported

    • Limonene138-86-393.6%
    • Myrcene123-35-31.95%
    • Linalool78-70-60.77%
    • alpha-Pinene80-56-80.49%
    • (E)-beta-Ocimene 3779-61-10.41%
    • Sabinene3387-41-50.34%
    • Decanal112-31-20.31%
    • delta-3-Carene 13466-78-90.18%
    • 3-Octanol589-98-00.16%
    • beta-Pinene127-91-30.14%
    • Germacrene D 23986-74-50.1%
    • alpha-Terpineol98-55-50.07%
    • Dodecanal112-54-90.06%
    • Nonanal124-19-60.05%
    • Carvone 99-49-00.05%
    • Geranial 141-27-50.05%
    • delta-Cadinene 483-76-10.04%
    • alpha-Phellandrene 99-83-20.03%
    • Perilla aldehyde 2111-75-30.03%
    • cis-Limonene-1,2-epoxide 4680-24-40.03%
    • (E,E)-2,4-Decadienal 25152-84-50.03%
    • alpha-Sinensal 17909-77-20.03%
    • trans-Limonene-1,2-epoxide 6909-30-40.02%
    • Perillyl alcohol 536-59-40.02%
    • (E,E)-alpha-Farnesene502-61-40.02%
    • Dihydrocarveol 38049-26-20.02%
    • 1-Octanol111-87-50.02%
    • alpha-Copaene 3856-25-50.02%
    • alpha-Humulene 6753-98-60.02%
    • Neral 106-26-30.02%
    • Undecanal110-41-80.02%
    • Terpinolene586-62-90.02%
    • delta-Elemene 20307-84-00.01%
    • Germacrene-D-4-ol 0.01%
    • gamma-Muurolene 30021-74-00.01%
    • Elemol639-99-60.01%
    • Nootkatone4674-50-40.01%
    • Carveol (unknown isomer)99-48-90.01%
    • trans-Carveol 1197-07-50.01%
    • (E)-beta-Farnesene 18794-84-80.01%
    • Bicyclogermacrene 24703-35-30.01%
    • Germacrene B 15423-57-10.01%
    • beta-Gurjunene 73464-47-80.01%
    • Cubebol 23445-02-50.01%
    • alpha-Bulnesene 3691-11-00.01%
    • Isopinocamphone 15358-88-00.01%
    • (E,Z)-2,4-Decadienal 25152-83-40.01%
    • Tetradecanal 124-25-40.01%
    • Neodihydrocarveyl acetate 0.01%
    • beta-Sinensal 17909-87-40.01%
    • Octyl acetate 112-14-10.01%
    • (E)-2-Dodecenal20407-84-50.01%
    • (E)-2-Decenal3913-81-30.01%
    • p-2,4(8)-Menthadiene 586-63-00.01%
    • alpha-Terpinyl acetate80-26-20.01%
    • alpha-Thujene 3917-48-40.01%
    • Camphene 79-92-50.01%
    • alpha-Terpinene 99-86-50.01%
    • (Z)-beta-Ocimene 3338-55-40.01%
    • gamma-Terpinene99-85-40.01%
    • Terpinen-4-ol562-74-30.01%
    • Citronellol106-22-90.01%
    • Nerol106-25-20.01%
    • Geraniol106-24-10.01%
    • Citronellal106-23-00.01%
    • (E)-Nerolidol 40716-66-30.01%
    • Citronellyl acetate150-84-50.01%
    • Neryl acetate141-12-80.01%
    • Geranyl acetate105-87-30.01%
    • beta-Caryophyllene87-44-50.01%
    • trans-Sabinene hydrate 17699-16-00.01%
    • cis-Sabinene hydrate 15537-55-00.01%
    • beta-Elemene 515-13-90.01%
    • beta-Cubebene 13744-15-50.01%
    • alpha-Guaiene 3691-12-10.01%
    • Decyl acetate112-17-40.01%
    Citrus deliciosa Tenore cv. Temple (C. reticulata Blanco), fam. Rutaceae
    Mandarin (Japan) 2a TempleMitiku, S.B., Sawamura, M., Njoroge, S.M., and Koaze, H.,, Analytical Discrimination of the Cold-Pressed Oil of Mandarins and their Hybrids (0.01% = trace), J. Essent. Oil Res., Vol. 14, 196-202 (May/June 2002)

    45 constituents reported

    Citrus deliciosa Tenore cv. Orlando (C. reticulata Blanco), fam. Rutaceae
    Mandarin (Japan) 2b OrlandoMitiku, S.B., Sawamura, M., Njoroge, S.M., and Koaze, H.,, Analytical Discrimination of the Cold-Pressed Oil of Mandarins and their Hybrids (0.01% = trace), J. Essent. Oil Res., Vol. 14, 196-202 (May/June 2002)

    48 constituents reported

    Citrus deliciosa Tenore cv. Minneola (C. reticulata Blanco), fam. Rutaceae
    Mandarin (Japan) 2c MinneolaMitiku, S.B., Sawamura, M., Njoroge, S.M., and Koaze, H.,, Analytical Discrimination of the Cold-Pressed Oil of Mandarins and their Hybrids (0.01% = trace), J. Essent. Oil Res., Vol. 14, 196-202 (May/June 2002)

    53 constituents reported

    Citrus deliciosa Tenore cv. Kara (C. reticulata Blanco), fam. Rutaceae
    Mandarin (Japan) 3d KaraMitiku, S.B., Sawamura, M., Njoroge, S.M., and Koaze, H.,, Analytical Discrimination of the Cold-Pressed Oils of Mandarins and their Hybrids (0.01% = trace), J. Essent. Oil Res., Vol. 14, 196-202 (May/June 2002)

    57 constituents reported

    Citrus deliciosa Tenore (C. reticulata Blanco) var. Pongan, fam. Rutaceae
    Mandarin oil, Red, ItalyDr. Robert S. Pappas, GC Analysis Citrus deliciosa, Dr. P's Research Memoirs

    Peel · Italy · 0 constituents reported

      Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

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