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    Mandarin Oil, Yellow

    Mandarin Oil, Yellow

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    Manufacturer: Creates exceptional synergy with florals and woody bases. Enhances compositions with subtle neroli-like complexity. Perfect balance between sharp green and sweet red mandarins.

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    🍊Citrus Suite | Essential Oils

    CAS: 284-521-0 Classification: Top Note[i]

    While red mandarin is fruit and green mandarin is herbaceous, yellow meets them in the middle with its fresh and delicate scent. It still maintains a distinctly mandarin character when smelling pure while being great for adding lift and zest to a scent.

    Yellow mandarin is the lightest of the three in terms of impact which means you can dose it with more bravado than the others.

    Oil Comparison

    Green Mandarin Essential Oil: Extracted from unripe green peels, this oil boasts a tart, sharp citrus scent with a floral hint. Its olive-green hue reflects its youthful vigor, offering an energizing boost in aromatherapy and perfumery. High in limonene (~70%), it’s prized for refreshing skin care blends.

    Yellow Mandarin Essential Oil: Derived from semi-ripe yellow peels, it delivers a balanced, semi-sweet citrus aroma. With a pale yellow tone and ~71% limonene, it strikes a middle ground between tart and sweet. It’s less common but shines in uplifting aromatherapy and cleansing applications.

    Red Mandarin Essential Oil: Sourced from fully ripened red-orange peels, this oil exudes a rich, sweet citrus scent with floral undertones. Its reddish-orange color and ~72% limonene content make it the sweetest, ideal for calming diffusion and cosmetics. It’s the most widely available of the trio.

    Odour Impact Scale [i]
    Strength 5 · Impact 4
     
     
     
    10 5 0 5 10
    Strength Impact

    Mandarin Oil, Yellow shows balanced behaviour with moderate strength (5/10) and proportional impact in blends (4/10). Versatile and predictable to work with.

    Country of Origin
    Italy
    IFRA 51
    16.666667% in finished product (Cat. 4)
    Odour Family
    Citrus
    Appearance
    Pale yellow liquid
    Longevity
    Lasts 4 hours on a smelling strip.
    Alternative Names
    Yellow Mandarin
    INCI Name
    CITRUS RETICULATA PEEL OIL
    Odour Profile

    Light, delicate citrus with green-floral freshness.

    Uses

    Provides a gentle citrus lift in fragrances, adding brightness without overwhelming other notes; excellent in colognes and fresh compositions.

    Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for Capua 1880, and is not affiliated with or endorsed by them.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 16.666667%
    IFRA 49:

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

    UN 1197
    View full details
    Request SDS IFRA 51 EU Allergens
    From our research lab

    Usage in Perfumery

    Mandarin Oil, Yellow appears in 1% of the perfumes we have analysed, at a median of 1% of the concentrate.

    1% Median use in perfumes4% in bases
    1.74% Average use4% in bases
    0.2% Minimum observed3% in bases
    5% Maximum observed5% in bases
    Odour
    Orange, aldehydic, bitter, citrus, floral
    Family
    Citrus
    Substantivity
    4 hours on a smelling strip
    Often used alongside
    Found in these perfumes

    Creative Formulasall at 0.1–10%: Afternoon Swim, Valaya, Wulong Cha, Coco Mademoiselle, Ambre Nuit, Angel Vintage, Naxos, Grand Soir, Un Jardin Sur Le Nil

    Also known by 1 other name

    Yellow Mandarin

    Statistics drawn from over 10,000 formulas including published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Mandarin / Mandarin leaf is made of

    A Fraterworks analysis of the published chemical compositions of Citrus deliciosa Tenore cv. Malaquina, Citrus reticulata Blanco, showing the median and observed range of each constituent across 50 studies.

    Fraterworks Composition Combined from 50 published analyses — median and observed range
    Constituent CAS Median Range
    Limonene 138-86-3 74.76% 0.23–96.8%
    gamma-Terpinene 99-85-4 4.6% 0.01–26.2%
    Ethyl hexadecanoate 628-97-7 3.36% 1.83–7.22%
    Ethyl linolenate 1191-41-9 3.33% 0.68–6.88%
    Cedrenol 2831-03-0 1.86% 1.86%
    Myrcene 123-35-3 1.8% 0.11–3%
    alpha-Pinene 80-56-8 1.33% 0.3–4.65%
    beta-Pinene 127-91-3 1.07% 0.01–4.71%
    Ethyl linoleate 544-35-4 0.78% 0.39–1.78%
    1,8-Cineole 470-82-6 0.66% 0.01–0.76%
    Methyl heptenone (unknown structure) 409-02-9 0.57% 0.57%
    alpha-Thujene 3917-48-4 0.52% 0.01–1.5%
    Linalool 78-70-6 0.52% 0.05–59.2%
    Methyl salicylate 119-36-8 0.505% 0.01–1%
    Methyl N-methyl anthranilate 85-91-6 0.45% 0.01–65.71%
    Terpinolene 586-62-9 0.38% 0.01–1.62%
    Octenyl acetate (unknown isomer) 0.36% 0.36%
    Sabinene 3387-41-5 0.355% 0.1–40.45%
    Citronellyl formate 105-85-1 0.33% 0.01–2.56%
    para-Cymene 99-87-6 0.33% 0.01–16.29%
    Caryophyllene oxide 1139-30-6 0.31% 0.01–2.1%
    beta-Sinensal 17909-87-4 0.305% 0.01–2.98%
    Methyl thymol 1076-56-8 0.3% 0.01–4.63%
    Bornyl acetate 76-49-3 0.24% 0.24%
    alpha,p-Dimethylstyrene 1195-32-0 0.235% 0.01–1%
    beta-Farnesene (total isomers) 77129-48-7 0.2% 0.01–0.82%
    alpha-Sinensal 17909-77-2 0.195% 0.01–1.15%
    beta-Phellandrene 555-10-2 0.195% 0.01–1.94%
    Sinensal (unknown isomer) 60066-88-8 0.195% 0.1–0.29%
    Phytol 150-86-7 0.19% 0.09–1.29%
    alpha-Terpinene 99-86-5 0.18% 0.01–3.6%
    cis-Terpin 565-48-0 0.18% 0.18%
    Octanal 124-13-0 0.17% 0.01–1.4%
    Ethyl octadecanoate 111-61-5 0.16% 0.01–0.87%
    Ethyl heptanoate 106-30-9 0.15% 0.15%
    alpha-Terpineol 98-55-5 0.14% 0.02–3.81%
    Ethyl tetradecanoate 124-06-1 0.14% 0.05–0.88%
    Methyl anthranilate 134-20-3 0.135% 0.02–0.25%
    beta-Eudesmol 473-15-4 0.13% 0.13%
    (Z)-3-Hexenyl formate 33467-73-1 0.11% 0.11%
    alpha-Bisabolene 17627-44-0 0.105% 0.01–0.2%
    alpha-Farnesene (total isomers) 502-61-4 0.1% 0.01–1%
    beta-Ocimene (total isomers) 3338-55-4 0.1% 0.01–8.84%
    Decanal 112-31-2 0.1% 0.01–0.55%
    Farnesene (unknown isomer) 97885-54-6 0.1% 0.08–0.15%
    Tetradecane 629-59-4 0.1% 0.1%
    Viridiflorene 21747-46-6 0.095% 0.01–0.31%
    p-Menth-2-en-1-ol (total isomers) 29803-82-5 0.09% 0.01–0.3%
    cis-Linalool oxide (unknown isomer) 0.09% 0.09%
    1,4-Cineole 470-67-7 0.08% 0.08%
    beta-Caryophyllene 87-44-5 0.075% 0.01–5.44%
    Ethyl heptadecanoate 14010-23-2 0.075% 0.01–0.31%
    (E)-2-Hexenyl butyrate 53398-83-7 0.07% 0.07%
    alpha-Bergamotene 17699-05-7 0.07% 0.07%
    Bergamotene (unknown isomer) 0.07% 0.07%
    Linalool oxide (5) (furanoid) (total isomers) 34995-77-2 0.07% 0.01–0.65%
    Germacrene D 23986-74-5 0.06% 0.02–0.2%
    Ethyl phenylacetate 101-97-3 0.06% 0.02–0.06%
    gamma-Cadinene 39029-41-9 0.06% 0.01–0.47%
    Thymol 89-83-8 0.06% 0.01–14.43%
    Limonene dioxide 0.055% 0.04–0.07%
    Bicyclogermacrene 24703-35-3 0.055% 0.01–0.54%
    Germacrene B 15423-57-1 0.055% 0.01–1%
    (E)-2-Hexenal 6728-26-3 0.05% 0.01–0.05%
    (E)-2-Hexenol 928-95-0 0.05% 0.05%
    (Z)-3-Hexenol 928-96-1 0.05% 0.01–0.33%
    alpha-Phellandrene 99-83-2 0.05% 0.01–1.4%
    delta-Elemene 20307-84-0 0.05% 0.01–0.1%
    Limonene oxide (unknown structure) 4959-35-7 0.05% 0.04–0.06%
    Sabinene hydrate (total isomers) 17699-16-0 0.05% 0.01–2.79%
    Terpinen-4-ol 562-74-3 0.05% 0.01–7.13%
    Valencene 4630-07-3 0.05% 0.01–0.26%
    (E)-Nerolidol 40716-66-3 0.05% 0.01–0.09%
    Ethyl pentadecanoate 41114-00-5 0.045% 0.03–0.06%
    Carvacrol 99-75-2 0.04% 0.01–0.37%
    delta-3-Carene 13466-78-9 0.04% 0.01–0.57%
    delta-Cadinene 483-76-1 0.04% 0.01–0.1%
    Ethyl (E)-2-butenoate 623-70-1 0.04% 0.04%
    Limonene-1,2-epoxide (total isomers) 6909-30-4 0.04% 0.02–0.25%
    Perilla aldehyde 2111-75-3 0.04% 0.01–0.53%
    Citronellal 106-23-0 0.035% 0.01–0.25%
    Geranial 141-27-5 0.035% 0.01–0.83%
    Linalyl acetate 115-95-7 0.035% 0.01–0.49%
    beta-Selinene 17066-67-0 0.03% 0.01–0.05%
    Isopulegol 7786-67-6 0.03% 0.01–0.05%
    beta-Elemene 515-13-9 0.03% 0.01–1.28%
    beta-Terpineol (total isomers) 138-87-4 0.03% 0.01–0.05%
    Ethyl decanoate 110-38-3 0.03% 0.01–0.14%
    Geranyl acetate 105-87-3 0.03% 0.01–2.13%
    Humulene oxide 74282-07-8 0.03% 0.01–0.07%
    Nonanal 124-19-6 0.03% 0.01–0.1%
    Sesquiterpene hydrocarbons (unknown) 0.03% 0.02–0.04%
    Neral 106-26-3 0.025% 0.01–0.36%
    Nerolidol (unknown isomer) 7212-44-4 0.025% 0.01–0.04%
    trans-beta-Bergamotene 15438-94-5 0.025% 0.02–0.03%
    1-Hexanol 111-27-3 0.02% 0.02%
    2-Phenylethanol 60-12-8 0.02% 0.01–0.03%
    alpha-Copaene 3856-25-5 0.02% 0.01–0.17%
    alpha-Humulene 6753-98-6 0.02% 0.01–0.55%
    Anethole 104-46-1 0.02% 0.01–0.03%
    Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae
    Mandarin (Spain) 1Boelens, M.H., and Jimenez, R., The Chemical Composition of Some Mediterranean Citrus Oils, J. Essent. Oil Res, Vol. 1, 151-159, (July/August, 1989)

    38 constituents reported

    Mandarin (Italy) 2Boelens, M.H., and Jimenez, R., The Chemical Composition of Some Mediterranean Citrus Oils, Journ. Ess. Oil Res, Vol. 1, 151-159, (1989)

    32 constituents reported

    Mandarin (Italy) 1Dugo, G., Cotroneo A., Trozzi,A., Barbeni, M., and Giacomo di A., On the Genuineness of Citrus Essential Oils. Part XXV. The Essential Oil from 'Wenzhou Honey' Oranges (90 industrial samples Mandarin oil), Flavour Fragr. J., Vol. 3, (4), 161-166 (1988)

    41 constituents reported

    Mandarin (Italy) 3Dugo, G., Cotroneo, A., Verzera, A., and Dugo, G., Mapo Tangelo Essential Oil (average of 266 samples of Mandarin oil), Flav. Fragr. J., Vol. 5, 205-210 (1990) J. Essent. Oil Res., Vol. 4, 273-280 (May/Jun 1992)

    44 constituents reported

    Mandarin (Italy) 4Shiota, H., and Ito, S., The Characteristic of the Peel Oil Obtained from Shima-mikan (Citrus kinokuni Hort. ex Tanaka) (3 samples of Italian mandarins: green, yellow, red), Flavour Fragr. J., Vol. 6, 57-62 (1991)

    24 constituents reported

    Mandarin (Argentina) 1Cappello, C., et al., Ricerche chimiche sulla composizione dei derivati agrumari Argentini Nota I. Gli olii essenziali, Essenze Deriv. Agrum., Vol. 5, 229-233 (1981)

    26 constituents reported

    Mandarin (Uruguay) 2Calvarano, M., et al., Su Alcune Essenze di "Mandarino" dell'Uruguay (average concentrations from 5 samples of 4 cultivars: Ortanique, Malvasio, Ellendale & Malaquina), Essenze Deriv. Agrum., Vol. 59, 397-406 (1989)

    23 constituents reported

    Mandarin (Argentina) 2Retamar, J.A., Essential oils from aromatic species, In: On Essential Oils. Edit. J. Verghese, pp 123-279, Publ. by Synthite Industrial Chemicals Pte Ltd., Kolenchery, India (1986)

    28 constituents reported

    Mandarin (Brazil)Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R., Oleos Essenciais de fruto citricos cultivados no Brazil, Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7) 21 pp (1983)

    34 constituents reported

    Mandarin (Italy) 5Mazza, G., L'huile essentielle de Mandarine par chromatographie gazeuse et spectrometrie de masse (analysis of cold-pressed oils) (0.01% = trace), Sci. Aliment., Vol. 7, 459-479 (1987)

    82 constituents reported

    • Limonene138-86-370.42%
    • gamma-Terpinene99-85-417.6%
    • alpha-Pinene80-56-83.31%
    • para-Cymene 99-87-61.75%
    • Myrcene123-35-31.73%
    • beta-Pinene127-91-31.64%
    • Terpinolene586-62-90.72%
    • Methyl N-methyl anthranilate 85-91-60.48%
    • alpha-Terpinene 99-86-50.27%
    • Sabinene3387-41-50.25%
    • alpha-Sinensal 17909-77-20.21%
    • alpha-Terpineol98-55-50.17%
    • Linalool78-70-60.14%
    • (E,E)-alpha-Farnesene502-61-40.1%
    • trans-Limonene-1,2-epoxide 6909-30-40.08%
    • Thymol89-83-80.06%
    • trans-Linalool oxide (5) (furanoid) 34995-77-20.06%
    • Perilla aldehyde 2111-75-30.05%
    • cis-Sabinene hydrate 15537-55-00.05%
    • Decanal112-31-20.04%
    • Terpinen-4-ol562-74-30.03%
    • beta-Caryophyllene87-44-50.03%
    • Octanal124-13-00.03%
    • (E,Z)-2,4-Decadienal 25152-83-40.01%
    • p-Mentha-1,8(10)-dien-9-ol 3269-90-70.01%
    • Methyl thymol 1076-56-80.01%
    • trans-p-Mentha-2,8-dien-1-ol 7212-40-00.01%
    • alpha,p-Dimethylstyrene 1195-32-00.01%
    • cis-Dihydrocarvone 3792-53-80.01%
    • Citronellyl formate105-85-10.01%
    • 1-Nonanol143-08-80.01%
    • 1-Octanol111-87-50.01%
    • p-Menth-1-en-9-ol 18479-68-00.01%
    • cis-Linalool oxide (5) (furanoid) 5989-33-30.01%
    • cis-Limonene-1,2-epoxide 4680-24-40.01%
    • 3,7-Dimethylocta-1,7-dien-3,6-diol 51276-33-60.01%
    • (E)-2-Tetradecenal 51534-36-20.01%
    • 3,7-Dimethylocta-1,5-diene-3,7-diol 13741-21-40.01%
    • (E,E)-2,4-Decadienal 25152-84-50.01%
    • Tetradecanal 124-25-40.01%
    • Hexadecanal629-80-10.01%
    • Terpinen-1-ol 586-82-30.01%
    • Perillyl alcohol 536-59-40.01%
    • Humulene epoxide II 19888-34-70.01%
    • trans-Isopiperitenol 4017-77-00.01%
    • (E)-2-Dodecenal20407-84-50.01%
    • gamma-Isogeraniol 13066-51-80.01%
    • cis-Isopiperitenol 4017-76-90.01%
    • cis-p-Mentha-2,8-dien-1-ol 3886-78-00.01%
    • cis,p-1(7),8-Menthadienol-2 22626-43-30.01%
    • trans,p-1(7),8-Menthadienol-2 21391-84-40.01%
    • (E)-2-Nonenal18829-56-60.01%
    • Piperitone89-81-60.01%
    • Camphene 79-92-50.01%
    • beta-Phellandrene 555-10-20.01%
    • Nonanal124-19-60.01%
    • Undecanal110-41-80.01%
    • Dodecanal112-54-90.01%
    • Citronellol106-22-90.01%
    • Nerol106-25-20.01%
    • Citronellal106-23-00.01%
    • 1,8-Cineole470-82-60.01%
    • Linalyl acetate115-95-70.01%
    • Citronellyl acetate150-84-50.01%
    • Geranyl acetate105-87-30.01%
    • alpha-Humulene 6753-98-60.01%
    • delta-Cadinene 483-76-10.01%
    • 6-Methyl-5-hepten-2-one 110-93-00.01%
    • beta-Bisabolene 495-61-40.01%
    • alpha-Copaene 3856-25-50.01%
    • p-Cymen-8-ol 1197-01-90.01%
    • trans-Sabinene hydrate 17699-16-00.01%
    • Caryophylladienol 472-97-90.01%
    • Spathulenol 6750-60-30.01%
    • Carvacrol99-75-20.01%
    • Caryophyllene oxide1139-30-60.01%
    • cis-Carveol 1197-06-40.01%
    • alpha-Selinene 473-13-20.01%
    • trans-Carveol 1197-07-50.01%
    • Cumin alcohol 536-60-70.01%
    • Cuminaldehyde122-03-20.01%
    • Isopiperitenone 529-01-10.01%
    Mandarin 2Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oil (mainly orange oil, mandarin oil and tangerine oil), Kanzei Chuo Bunsekishoho, Vol. 29, 87-97 (1989)

    39 constituents reported

    Mandarin (Italy) 6 distilledVerzera, A., Crotoneo, A., d'Alcontres, I.S. and Donato, M.G., On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils (29 analyses), J. Essent. Oil Res., Vol. 4, 273-280 (May/Jun 1992)

    37 constituents reported

    Mandarin 1Formacek, V., & K.-H. Kubeczka, Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy, pp. 161-162, John Wiley & Sons, Chichester (1982)

    15 constituents reported

    Mandarin 3Ohloff, G., Scent and Fragrances, in: The Fascination of Odors and Their Chemical Perspectives. Translated by W. Pickenhagen and B.M. Lawrence, p. 223, Springer Verlag, Berlin Heidelberg (1994)

    40 constituents reported

    Mandarin (Columbia)Blanco Tirado, C., et al., Comparative Study of Colombian Citrus Oils by High Resolution Gas Chromatography and Gas Chromatography-Mass Spectrometry, J. Chromatog., Vol. 697, 509-512 (1995)

    24 constituents reported

    • Limonene138-86-389.65%
    • alpha-Terpinene 99-86-53.6%
    • Myrcene123-35-31.85%
    • Terpinolene586-62-91.5%
    • alpha-Pinene80-56-80.9%
    • Octanal124-13-00.38%
    • beta-Pinene127-91-30.34%
    • alpha-Sinensal 17909-77-20.19%
    • alpha-Thujene 3917-48-40.17%
    • para-Cymene 99-87-60.16%
    • Decanal112-31-20.15%
    • Sabinene3387-41-50.14%
    • (E)-beta-Ocimene 3779-61-10.12%
    • Perilla aldehyde 2111-75-30.1%
    • alpha-Terpineol98-55-50.09%
    • Neral 106-26-30.09%
    • 1,4-Cineole 470-67-70.08%
    • Germacrene D 23986-74-50.07%
    • Citronellal106-23-00.05%
    • Citronellyl acetate150-84-50.05%
    • beta-Bisabolene 495-61-40.05%
    • alpha-Phellandrene 99-83-20.04%
    • Geranial 141-27-50.03%
    • (Z)-beta-Ocimene 3338-55-40.01%
    Mandarin (Spain) 2Lota, M-L., de Rocca Sera, D., Tomi, F., and Casanova J.,, Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco (average of analyses of 41 cultivars), Biochem. System Ecol., Vol. 28, 61-78 (2000)

    34 constituents reported

    • Limonene138-86-383%
    • gamma-Terpinene99-85-46%
    • Myrcene123-35-31.55%
    • Linalool78-70-61.25%
    • alpha-Pinene80-56-81.1%
    • Terpinolene586-62-90.85%
    • beta-Pinene127-91-30.75%
    • Sabinene3387-41-50.7%
    • beta-Phellandrene 555-10-20.45%
    • (E)-beta-Farnesene 18794-84-80.45%
    • alpha-Thujene 3917-48-40.4%
    • para-Cymene 99-87-60.4%
    • alpha-Terpinene 99-86-50.3%
    • Decanal112-31-20.3%
    • alpha-Sinensal 17909-77-20.3%
    • Thymol89-83-80.25%
    • (E)-beta-Ocimene 3779-61-10.25%
    • Octanal124-13-00.25%
    • alpha-Terpineol98-55-50.2%
    • Germacrene D 23986-74-50.2%
    • cis-Limonene-1,2-epoxide 4680-24-40.15%
    • beta-Sinensal 17909-87-40.1%
    • trans-Limonene-1,2-epoxide 6909-30-40.1%
    • beta-Elemene 515-13-90.1%
    • Geranyl acetate105-87-30.1%
    • Citronellal106-23-00.1%
    • delta-3-Carene 13466-78-90.05%
    • Citronellol106-22-90.05%
    • Geraniol106-24-10.05%
    • alpha-Terpinyl acetate80-26-20.05%
    • delta-Cadinene 483-76-10.05%
    • trans-Sabinene hydrate 17699-16-00.05%
    • Methyl N-methyl anthranilate 85-91-60.05%
    • Octyl acetate 112-14-10.03%
    Mandarin (Japan) 1Sawamura, M., Sun, S.H., Ozaki, K., Ishikawa, J., and Ueda, H.,, Inhibitory effects of Citrus essential oils and their components on the formation of N-nitrosodimethylamine (0.01% = trace), J. Agric. Food Chem., Vol. 47, 4868-4872 (1999)

    18 constituents reported

    Mandarin (Italy) 8Naef, R., and Velluz, A.,, Volatile Constituents in Extracts of Mandarin and Tangerine Peel, J. Essent. Oil Res., Vol. 13, 154-157 (May/June 2001)

    62 constituents reported

    • Limonene138-86-358.9%
    • gamma-Terpinene99-85-421.6%
    • Myrcene123-35-31.7%
    • beta-Pinene127-91-31.6%
    • alpha-Thujene 3917-48-41.5%
    • alpha-Pinene80-56-81.5%
    • Methyl N-methyl anthranilate 85-91-61.4%
    • Terpinolene586-62-91.3%
    • alpha-Terpineol98-55-51.3%
    • Linalool78-70-60.7%
    • alpha-Terpinene 99-86-50.6%
    • cis-Sabinene hydrate 15537-55-00.6%
    • alpha-Sinensal 17909-77-20.5%
    • Thymol89-83-80.4%
    • Sabinene3387-41-50.3%
    • para-Cymene 99-87-60.3%
    • trans-Sabinene hydrate 17699-16-00.3%
    • Octanal124-13-00.2%
    • Terpinen-4-ol562-74-30.2%
    • beta-Caryophyllene87-44-50.2%
    • (E,E)-alpha-Farnesene502-61-40.2%
    • Dodecanal112-54-90.1%
    • (E)-2-Dodecenal20407-84-50.1%
    • 1-Octanol111-87-50.1%
    • Citronellol106-22-90.1%
    • Perilla aldehyde 2111-75-30.1%
    • Decanal112-31-20.1%
    • Nonanal124-19-60.05%
    • 4-Dodecenal 30390-51-30.01%
    • 2-Dodecenol 22104-81-00.01%
    • (E)-2-Tridecenal 7069-41-20.01%
    • (E)-2-Tetradecenal 51534-36-20.01%
    • 2,6-Dimethylpyrazine108-50-90.01%
    • 2-Ethyl-6-methylpyrazine 13925-03-60.01%
    • 2-Ethyl-5-methylpyrazine 13360-64-00.01%
    • (1,3Z,5E,8Z)-Undecatetraene 50277-31-10.01%
    • 3-Butylpyridine 539-32-20.01%
    • Diethyl disulfide 110-81-60.01%
    • 2-(N-Methylamino)benzaldehyde 0.01%
    • (2E,4Z,7Z)-Decatrienol 0.01%
    • (4Z)-Dodecenol 0.01%
    • (2E,4Z,7Z)-Decatrienal 43108-49-20.01%
    • (2E,4E,7Z)-Decatrienal 66642-86-20.01%
    • (4Z)-Dodecenal 30390-51-30.01%
    • (6Z)-Dodecenal 0.01%
    • (E,E)-2,4-Decadienal 25152-84-50.01%
    • Undecanal110-41-80.01%
    • Hexanal 66-25-10.01%
    • 2,4-Decadienol 18409-21-70.01%
    • Indole120-72-90.01%
    • (Z)-4-Decenal 21662-09-90.01%
    • (E,Z)-2,6-Dodecadienal 21662-13-50.01%
    • (E,Z)-1,3,5-Undecatriene 19883-27-30.01%
    • (E,Z)-2,4-Decadienal 25152-83-40.01%
    • (E)-2-Undecenal 53448-07-00.01%
    • Tetradecanal 124-25-40.01%
    • Pentadecanal 2765-11-90.01%
    • Hexadecanal629-80-10.01%
    • (E,Z)-2,4-Dodecadienal 21662-15-70.01%
    • (1,3E,5Z,8Z)-Undecatetraene 81717-82-00.01%
    • (E)-2-Decenal3913-81-30.01%
    • 2,3-Dimethylpyrazine5910-89-40.01%
    Citrus deliciosa Tenore cv. Malaquina, fam Rutaceae
    Mandarin (Uruguay) 1Dellacassa, E., et al., Estudio sobre la Esencia de la Mandarina Malaquina del Uruguay, Essenze Deriv. Agrum., Vol. 59, 266-272 (1989)

    23 constituents reported

    Citrus deliciosa Tenore cv. Pongan (C. reticulata Blanco), fam. Rutaceae
    Mandarin (China)Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 68, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

    18 constituents reported

    Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutacaea
    Mandarin (Italy) 7Della Porta, G., Reverchon E., Chouchi, D., and Barth, D., Citrus Peel Oils Processing by SC-CO2 Desorption: Deterpenation and High Molecular Weight Compounds Elimination, In: I Fluid Supercritici le Lro Applicazioni. Atti del III Congress Grignono (Trieste) 3-6 Sept. 1995, Edit., I. Kikic and P. Alessi, pp. 139-148, Univ. Trieste Public (1995)

    42 constituents reported

    • Limonene138-86-366.2%
    • gamma-Terpinene99-85-419.17%
    • para-Cymene 99-87-64.25%
    • alpha-Pinene80-56-82.29%
    • beta-Pinene127-91-31.88%
    • Myrcene123-35-31.73%
    • Terpinolene586-62-91.38%
    • alpha-Thujene 3917-48-40.91%
    • Methyl N-methyl anthranilate 85-91-60.5%
    • alpha-Phellandrene 99-83-20.48%
    • beta-Farnesene 77129-48-70.3%
    • Linalool78-70-60.12%
    • 3-Octanol589-98-00.12%
    • alpha-Terpineol98-55-50.11%
    • beta-Caryophyllene87-44-50.08%
    • Camphene 79-92-50.05%
    • Terpinen-4-ol562-74-30.04%
    • delta-3-Carene 13466-78-90.03%
    • (E)-beta-Ocimene 3779-61-10.03%
    • Decanal112-31-20.03%
    • 1-Hexanol111-27-30.02%
    • Benzaldehyde 100-52-70.02%
    • cis-Sabinene hydrate 15537-55-00.01%
    • 3-Methylbenzaldehyde 620-23-50.01%
    • Isopulegol 7786-67-60.01%
    • 1-Dodecene 112-41-40.01%
    • Terpinyl acetate (unknown isomer) 8007-35-00.01%
    • cis-beta-Terpineol 7299-41-40.01%
    • 1,3,8-p-Menthatriene 18368-95-10.01%
    • gamma-Terpineol 586-81-20.01%
    • cis-p-Menth-2-en-1-ol 29803-82-50.01%
    • Acetophenone98-86-20.01%
    • trans-beta-Terpineol 7299-40-30.01%
    • Thymol89-83-80.01%
    • gamma-Cadinene 39029-41-90.01%
    • beta-Selinene 17066-67-00.01%
    • alpha-Humulene 6753-98-60.01%
    • Perilla aldehyde 2111-75-30.01%
    • Geranial 141-27-50.01%
    • Citronellol106-22-90.01%
    • Nonanal124-19-60.01%
    • (Z)-beta-Ocimene 3338-55-40.01%
    Citrus deliciosa Tenore cv. Nova (C. reticulata Blanco), fam. Rutaceae
    Mandarin (Uruguay) 3Verzera, A., Trozzi, A., Cotroneo,A., Lorenzo, D., and Dellacassa, E.,, Uruguayan essential oils. 12. Composition of Nova and Satsuma mandarin oils, J. Agric. Food Chem., Vol. 48, 2903-2909 (2000)

    76 constituents reported

    • Limonene138-86-393.6%
    • Myrcene123-35-31.95%
    • Linalool78-70-60.77%
    • alpha-Pinene80-56-80.49%
    • (E)-beta-Ocimene 3779-61-10.41%
    • Sabinene3387-41-50.34%
    • Decanal112-31-20.31%
    • delta-3-Carene 13466-78-90.18%
    • 3-Octanol589-98-00.16%
    • beta-Pinene127-91-30.14%
    • Germacrene D 23986-74-50.1%
    • alpha-Terpineol98-55-50.07%
    • Dodecanal112-54-90.06%
    • Nonanal124-19-60.05%
    • Carvone 99-49-00.05%
    • Geranial 141-27-50.05%
    • delta-Cadinene 483-76-10.04%
    • alpha-Phellandrene 99-83-20.03%
    • Perilla aldehyde 2111-75-30.03%
    • cis-Limonene-1,2-epoxide 4680-24-40.03%
    • (E,E)-2,4-Decadienal 25152-84-50.03%
    • alpha-Sinensal 17909-77-20.03%
    • trans-Limonene-1,2-epoxide 6909-30-40.02%
    • Perillyl alcohol 536-59-40.02%
    • (E,E)-alpha-Farnesene502-61-40.02%
    • Dihydrocarveol 38049-26-20.02%
    • 1-Octanol111-87-50.02%
    • alpha-Copaene 3856-25-50.02%
    • alpha-Humulene 6753-98-60.02%
    • Neral 106-26-30.02%
    • Undecanal110-41-80.02%
    • Terpinolene586-62-90.02%
    • delta-Elemene 20307-84-00.01%
    • Germacrene-D-4-ol 0.01%
    • gamma-Muurolene 30021-74-00.01%
    • Elemol639-99-60.01%
    • Nootkatone4674-50-40.01%
    • Carveol (unknown isomer)99-48-90.01%
    • trans-Carveol 1197-07-50.01%
    • (E)-beta-Farnesene 18794-84-80.01%
    • Bicyclogermacrene 24703-35-30.01%
    • Germacrene B 15423-57-10.01%
    • beta-Gurjunene 73464-47-80.01%
    • Cubebol 23445-02-50.01%
    • alpha-Bulnesene 3691-11-00.01%
    • Isopinocamphone 15358-88-00.01%
    • (E,Z)-2,4-Decadienal 25152-83-40.01%
    • Tetradecanal 124-25-40.01%
    • Neodihydrocarveyl acetate 0.01%
    • beta-Sinensal 17909-87-40.01%
    • Octyl acetate 112-14-10.01%
    • (E)-2-Dodecenal20407-84-50.01%
    • (E)-2-Decenal3913-81-30.01%
    • p-2,4(8)-Menthadiene 586-63-00.01%
    • alpha-Terpinyl acetate80-26-20.01%
    • alpha-Thujene 3917-48-40.01%
    • Camphene 79-92-50.01%
    • alpha-Terpinene 99-86-50.01%
    • (Z)-beta-Ocimene 3338-55-40.01%
    • gamma-Terpinene99-85-40.01%
    • Terpinen-4-ol562-74-30.01%
    • Citronellol106-22-90.01%
    • Nerol106-25-20.01%
    • Geraniol106-24-10.01%
    • Citronellal106-23-00.01%
    • (E)-Nerolidol 40716-66-30.01%
    • Citronellyl acetate150-84-50.01%
    • Neryl acetate141-12-80.01%
    • Geranyl acetate105-87-30.01%
    • beta-Caryophyllene87-44-50.01%
    • trans-Sabinene hydrate 17699-16-00.01%
    • cis-Sabinene hydrate 15537-55-00.01%
    • beta-Elemene 515-13-90.01%
    • beta-Cubebene 13744-15-50.01%
    • alpha-Guaiene 3691-12-10.01%
    • Decyl acetate112-17-40.01%
    Citrus deliciosa Tenore cv. Temple (C. reticulata Blanco), fam. Rutaceae
    Mandarin (Japan) 2a TempleMitiku, S.B., Sawamura, M., Njoroge, S.M., and Koaze, H.,, Analytical Discrimination of the Cold-Pressed Oil of Mandarins and their Hybrids (0.01% = trace), J. Essent. Oil Res., Vol. 14, 196-202 (May/June 2002)

    45 constituents reported

    Citrus deliciosa Tenore cv. Orlando (C. reticulata Blanco), fam. Rutaceae
    Mandarin (Japan) 2b OrlandoMitiku, S.B., Sawamura, M., Njoroge, S.M., and Koaze, H.,, Analytical Discrimination of the Cold-Pressed Oil of Mandarins and their Hybrids (0.01% = trace), J. Essent. Oil Res., Vol. 14, 196-202 (May/June 2002)

    48 constituents reported

    Citrus deliciosa Tenore cv. Minneola (C. reticulata Blanco), fam. Rutaceae
    Mandarin (Japan) 2c MinneolaMitiku, S.B., Sawamura, M., Njoroge, S.M., and Koaze, H.,, Analytical Discrimination of the Cold-Pressed Oil of Mandarins and their Hybrids (0.01% = trace), J. Essent. Oil Res., Vol. 14, 196-202 (May/June 2002)

    53 constituents reported

    Citrus deliciosa Tenore cv. Kara (C. reticulata Blanco), fam. Rutaceae
    Mandarin (Japan) 3d KaraMitiku, S.B., Sawamura, M., Njoroge, S.M., and Koaze, H.,, Analytical Discrimination of the Cold-Pressed Oils of Mandarins and their Hybrids (0.01% = trace), J. Essent. Oil Res., Vol. 14, 196-202 (May/June 2002)

    57 constituents reported

    Citrus deliciosa Tenore (C. reticulata Blanco) var. Pongan, fam. Rutaceae
    Mandarin oil, Red, ItalyDr. Robert S. Pappas, GC Analysis Citrus deliciosa, Dr. P's Research Memoirs

    Peel · Italy · 0 constituents reported

      Citrus reticulata Blanco, cultivar Dancy, fam. Rutaceae
      Tangerine (Brazil) 1Hussein, M.M. and Pidel, A.R., Gas chromatographic analysis of tangerine peel oils and characterization of their geographic origins (Brazil tangerine oil), Paper no. 261, 36th I.F.T. Meeting June, Anaheim, California (1976)

      38 constituents reported

      Tangerine (Mexico)Hussein, M.M. and Pidel, A.R., Gas chromatographic analysis of tangerine peel oils and characterization of their geographic origins (Mexico tangerine oil), Paper no. 261, 36th I.F.T. Meeting June, Anaheim, California (1976)

      38 constituents reported

      Tangerine (USA-California)Hussein, M.M. and Pidel, A.R., Gas chromatographic analysis of tangerine peel oils and characterization of their geographic origins (Californian tangerine oil), Paper no. 261, 36th I.F.T. Meeting June, Anaheim, California (1976)

      39 constituents reported

      Tangerine (USA-Florida) 1Hussein, M.M. and Pidel, A.R., Gas chromatographic analysis of tangerine peel oils and characterization of their geographic origins (Florida tangerine oil), Paper no. 261, 36th I.F.T. Meeting June, Anaheim, California (1976)

      41 constituents reported

      Mandarin leaf (Petitgrain mandarin.) (Israel) 3Fleisher, Z., and Fleisher, A., Mandarin Leaf Oil (Citrus reticulata Blanco). Aromatic Plants of the Holy Land and the Sinai. Part III (var. Dancy), J. Ess. Oil Res., Vol. 2, 331-334 (Nov./Dec. 1990)

      46 constituents reported

      Tangerine (Brazil) 3Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R., Oleos Essenciais de Frutos citricos cultivados no Brazil, Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment. (7), 21 pp. (1983)

      31 constituents reported

      Tangerine (USA-Florida) 2Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oils (mainly orange oil, mandarin oil and tangerine oil), Kanzei Chuo Bunsekishoho, Vol. 29, 87-97 (1989)

      36 constituents reported

      Citrus reticulata Blanco, cultivar Satsuma, fam. Rutaceae
      Mandarin leaf (Petitgrain mandarin.) (Nigeria)Ekundayo,O., Bakare,O., Adesomoju,A., and Stahl-Biskup, E., Leaf Volatile Oil Composition of Mandarin (Citrus reticulata) from Nigeria, J. Ess. Oil Res., Vol. 2, 329-330 (Nov./Dec. 1990)

      22 constituents reported

      Citrus reticulata Blanco, cultivar Balady, fam. Rutaceae
      Mandarin leaf (Petitgrain mandarin.) (Israel) 1Fleisher, Z., and Fleisher, A., Mandarin Leaf Oil (Citrus reticulata Blanco). Aromatic Plants of the Holy Land and the Sinai. Part III (var. Balady), J. Ess. Oil Res., Vol. 2, 331-334 (Nov./Dec. 1990)

      42 constituents reported

      • Methyl N-methyl anthranilate 85-91-665.71%
      • gamma-Terpinene99-85-412.6%
      • Limonene138-86-34.91%
      • para-Cymene 99-87-63.1%
      • Ethyl linolenate 1191-41-92.64%
      • Ethyl hexadecanoate 628-97-71.83%
      • Terpinen-4-ol562-74-31.63%
      • alpha-Pinene80-56-81.34%
      • Methyl salicylate119-36-81%
      • Ethyl linoleate 544-35-40.74%
      • beta-Pinene127-91-30.72%
      • Terpinolene586-62-90.53%
      • Myrcene123-35-30.31%
      • alpha-Terpineol98-55-50.24%
      • Ethyl tetradecanoate124-06-10.18%
      • alpha-Terpinene 99-86-50.15%
      • beta-Caryophyllene87-44-50.14%
      • Phytol 150-86-70.14%
      • Thymol89-83-80.12%
      • Linalool78-70-60.11%
      • (Z)-3-Hexenyl formate 33467-73-10.11%
      • p-Cymen-8-ol 1197-01-90.1%
      • alpha-Humulene 6753-98-60.08%
      • (Z)-3-Hexenol928-96-10.06%
      • Ethyl octadecanoate 111-61-50.06%
      • Ethyl phenylacetate101-97-30.06%
      • alpha-Phellandrene 99-83-20.05%
      • Valencene4630-07-30.05%
      • (Z)-beta-Ocimene 3338-55-40.04%
      • cis-Carveol 1197-06-40.04%
      • trans-Carveol 1197-07-50.04%
      • Ethyl heptadecanoate 14010-23-20.04%
      • beta-Phellandrene 555-10-20.03%
      • Ethyl pentadecanoate 41114-00-50.03%
      • Ethyl decanoate110-38-30.03%
      • trans-Sabinene hydrate 17699-16-00.01%
      • Caryophyllene oxide1139-30-60.01%
      • Ethyl octanoate 106-32-10.01%
      • Viridiflorene 21747-46-60.01%
      • Terpinen-1-ol 586-82-30.01%
      • Ethyl nonanoate 123-29-50.01%
      • (Z)-2-Pentenol 1576-95-00.01%
      Citrus reticulata Blanco, cultivar Yussuf Effendy, fam. Rutaceae
      Mandarin leaf (Petitgrain mandarin.) (Israel) 2Fleisher, Z., and Fleisher, A., Mandarin Leaf Oil (Citrus reticulata Blanco). Aromatic Plants of the Holy Land and the Sinai. Part III (var. Yussuf Effendy), J. Ess. Oil Res., Vol. 2, 331-334 (Nov./Dec. 1990)

      41 constituents reported

      Citrus reticulata Blanco, cultivar Maya, fam. Rutaceae
      Mandarin leaf (Petitgrain mandarin.) (Israel) 4Fleisher, Z., and Fleisher, A., Mandarin Leaf Oil (Citrus reticulata Blanco). Aromatic Plants of the Holy Land and the Sinai. Part. III (var. Maya), J. Ess. Oil Res., Vol. 2, 331-334 (Nov./Dec. 1990)

      46 constituents reported

      • Linalool78-70-655.1%
      • Thymol89-83-88.21%
      • Ethyl linolenate 1191-41-96.88%
      • Ethyl hexadecanoate 628-97-76.08%
      • beta-Sinensal 17909-87-42.98%
      • trans-Sabinene hydrate 17699-16-02.79%
      • (Z)-beta-Ocimene 3338-55-42.31%
      • gamma-Terpinene99-85-42.12%
      • beta-Caryophyllene87-44-52%
      • para-Cymene 99-87-61.43%
      • Sabinene3387-41-51.41%
      • alpha-Terpineol98-55-51.3%
      • Phytol 150-86-71.29%
      • Ethyl linoleate 544-35-41.06%
      • (E,E)-alpha-Farnesene502-61-41%
      • Ethyl octadecanoate 111-61-50.87%
      • alpha-Sinensal 17909-77-20.72%
      • (Z)-3-Hexenol928-96-10.33%
      • Myrcene123-35-30.25%
      • Limonene138-86-30.23%
      • beta-Pinene127-91-30.11%
      • alpha-Humulene 6753-98-60.11%
      • Ethyl heptadecanoate 14010-23-20.07%
      • alpha-Terpinene 99-86-50.07%
      • beta-Phellandrene 555-10-20.06%
      • gamma-Cadinene 39029-41-90.06%
      • Bicyclogermacrene 24703-35-30.06%
      • Ethyl tetradecanoate124-06-10.05%
      • beta-Elemene 515-13-90.04%
      • Nerolidol (unknown isomer)7212-44-40.04%
      • Ethyl (E)-2-butenoate 623-70-10.04%
      • Ethyl dodecanoate106-33-20.03%
      • 2-Phenylethanol60-12-80.03%
      • Geraniol106-24-10.03%
      • Decanal112-31-20.03%
      • alpha-Muurolene 31983-22-90.02%
      • alpha-Copaene 3856-25-50.02%
      • Benzaldehyde 100-52-70.02%
      • trans-beta-Bergamotene 15438-94-50.02%
      • Ethyl octanoate 106-32-10.02%
      • Ethyl phenylacetate101-97-30.02%
      • Citronellol106-22-90.01%
      • p-Cymen-8-ol 1197-01-90.01%
      • Myrtenol 515-00-40.01%
      • (E)-beta-Farnesene 18794-84-80.01%
      • Anethole104-46-10.01%
      Citrus reticulata Blanco, cultivar Clementine, Rutaceae
      Mandarin leaf (Petitgrain mandarin.) (Israel) 5Fleisher, Z., and Fleisher, A., Mandarin Leaf Oil (Citrus reticulata Blanco). Aromatic Plants of the Holy Land and the Sinai. Part III (var. Clementine), J. Ess. Oil Res., Vol. 2, 331-334 (Nov./Dec. 1990)

      44 constituents reported

      • Linalool78-70-625.17%
      • Sabinene3387-41-510.62%
      • Ethyl hexadecanoate 628-97-77.22%
      • Terpinen-4-ol562-74-36.11%
      • Ethyl linolenate 1191-41-93.63%
      • Citronellol106-22-92.6%
      • Citronellyl formate105-85-12.56%
      • beta-Sinensal 17909-87-42.11%
      • Caryophyllene oxide1139-30-62.1%
      • beta-Phellandrene 555-10-21.94%
      • alpha-Pinene80-56-81.7%
      • para-Cymene 99-87-60.93%
      • Ethyl tetradecanoate124-06-10.88%
      • Ethyl linoleate 544-35-40.83%
      • gamma-Terpinene99-85-40.73%
      • alpha-Terpinene 99-86-50.72%
      • Limonene138-86-30.68%
      • alpha-Terpineol98-55-50.64%
      • (E)-beta-Farnesene 18794-84-80.61%
      • cis-Linalool oxide (5) (furanoid) 5989-33-30.49%
      • alpha-Thujene 3917-48-40.35%
      • alpha-Humulene 6753-98-60.16%
      • beta-Caryophyllene87-44-50.16%
      • Ethyl decanoate110-38-30.1%
      • Phytol 150-86-70.09%
      • gamma-Cadinene 39029-41-90.08%
      • Geraniol106-24-10.04%
      • alpha-Copaene 3856-25-50.04%
      • cis-Sabinene hydrate 15537-55-00.04%
      • cis-Carveol 1197-06-40.03%
      • Anethole104-46-10.02%
      • Terpinen-1-ol 586-82-30.02%
      • Nerolidol (unknown isomer)7212-44-40.02%
      • p-Cymen-8-ol 1197-01-90.02%
      • beta-Pinene127-91-30.02%
      • alpha-Muurolene 31983-22-90.01%
      • Myrtenol 515-00-40.01%
      • Sabinol 471-16-90.01%
      • trans-Carveol 1197-07-50.01%
      • Ethyl dodecanoate106-33-20.01%
      • Viridiflorene 21747-46-60.01%
      • Ethyl octadecanoate 111-61-50.01%
      • alpha-Sinensal 17909-77-20.01%
      • Ethyl heptadecanoate 14010-23-20.01%
      Citrus reticulata Blanco, cultivar Michal, fam. Rutaceae
      Mandarin leaf (Petitgrain mandarin.) (Israel) 6Fleisher, Z., and Fleisher, A., Mandarin Leaf Oil (Citrus reticulata Blanco). Aromatic Plants of the Holy Land and the Sinai. Part III (var. Michal), J. Ess. Oil Res., Vol. 2, 331-334 (Nov./Dec. 1990)

      53 constituents reported

      • Linalool78-70-630.34%
      • Sabinene3387-41-520.84%
      • Ethyl linolenate 1191-41-94.89%
      • Ethyl hexadecanoate 628-97-74.84%
      • Terpinen-4-ol562-74-34.05%
      • Ethyl linoleate 544-35-41.78%
      • beta-Sinensal 17909-87-41.52%
      • beta-Pinene127-91-31.33%
      • alpha-Pinene80-56-81.28%
      • alpha-Terpineol98-55-51.12%
      • Phytol 150-86-70.88%
      • (E)-beta-Farnesene 18794-84-80.82%
      • Limonene138-86-30.73%
      • Citronellyl formate105-85-10.65%
      • alpha-Humulene 6753-98-60.55%
      • Myrcene123-35-30.54%
      • Bicyclogermacrene 24703-35-30.54%
      • Ethyl octadecanoate 111-61-50.53%
      • gamma-Cadinene 39029-41-90.47%
      • Caryophyllene oxide1139-30-60.41%
      • Ethyl tetradecanoate124-06-10.41%
      • alpha-Muurolene 31983-22-90.32%
      • cis-Linalool oxide (5) (furanoid) 5989-33-30.32%
      • Ethyl heptadecanoate 14010-23-20.31%
      • alpha-Thujene 3917-48-40.3%
      • trans-Linalool oxide (5) (furanoid) 34995-77-20.29%
      • alpha-Terpinene 99-86-50.21%
      • cis-Sabinene hydrate 15537-55-00.21%
      • beta-Phellandrene 555-10-20.18%
      • alpha-Copaene 3856-25-50.17%
      • alpha-Sinensal 17909-77-20.17%
      • Ethyl decanoate110-38-30.14%
      • Myrtenol 515-00-40.12%
      • beta-Caryophyllene87-44-50.09%
      • trans-Sabinene hydrate 17699-16-00.07%
      • Humulene oxide 74282-07-80.07%
      • cis-Carveol 1197-06-40.06%
      • Ethyl pentadecanoate 41114-00-50.06%
      • Geraniol106-24-10.05%
      • p-Cymen-8-ol 1197-01-90.04%
      • Nerolidol (unknown isomer)7212-44-40.03%
      • Ethyl octanoate 106-32-10.02%
      • Terpinen-1-ol 586-82-30.02%
      • Camphene 79-92-50.01%
      • para-Cymene 99-87-60.01%
      • Citronellol106-22-90.01%
      • Sabinol 471-16-90.01%
      • trans-Carveol 1197-07-50.01%
      • Anethole104-46-10.01%
      • (Z)-3-Hexenol928-96-10.01%
      • 2-Phenylethanol60-12-80.01%
      • Ethyl dodecanoate106-33-20.01%
      • (E,E)-alpha-Farnesene502-61-40.01%
      Citrus reticulata Blanco, cultivar Nectarine, fam. Rutaceae
      Mandarin leaf (Petitgrain mandarin.) (Israel) 7Fleisher, Z., and Fleisher, A., Mandarin Leaf Oil (Citrus reticulata Blanco). Aromatic Plants of the Holy Land and the Sinai. Part III (var. Nectarine), J. Ess. Oil Res., Vol. 2, 331-334 (Nov./Dec. 1990)

      49 constituents reported

      Citrus reticulata Blanco, cultivar Cravo, fam. Rutaceae
      Tangerine (Brazil) 2Koketsu, M., Magaiheas, M.T., Wilberg, V.C., and Donaliso, M.G.R., Oleos Essenciais de Frutos citricos cultivados no Brazil, Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7), 21 pp. (1983)

      33 constituents reported

      Citrus reticulata Blanco (C. deliciosa Tenore), fam. Rutaceae
      Mandarin leaf (Petitgrain mandarin.) (Japan)Kamiyama, S., and Amaha, M., Studies on leaf oils of Citrus species. VI. Composition of leaf oils from ten Citrus taxa and some intragenic hybrids, Bull. Brew. Sci., Vol. 18, 17-27 (1972)

      38 constituents reported

      Mandarin leaf (Petitgrain mandarin.) (Italy)Dugo, G., et al., Characterization of Italian Citrus petitgrain Oils (average analysis of 5 industrial oil samples), Perf. Flav., Vol. 21, 17-28 (May/June 1996) J. Essent. Oil Res., Vol. 9, 255-266 (May/Jun 1997)

      62 constituents reported

      Tangerine oil, USADr. Robert S. Pappas, GC Analysis Citrus reticulata, Dr. P's Research Memoirs

      Peel · USA · 0 constituents reported

        Citrus reticulata Blanco, cultivar Dansy, fam. Rutaceae
        Tangerine (USA-Florida) 3Naef, R., and Velluz, A.,, Volatile Constituents in Extracts of Mandarin and Tangerine Peel (0.01% = trace), J. Essent. Oil Res., Vol. 13, 154-157 (May/June 2001)

        36 constituents reported

        Citrus reticulata Blanco, cultivar Tangerine, fam. Rutaceae
        Tangerine (Vietnam)Minh Tu, N.T., et al.,, Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils, Flavour Fragr. J. 2002, Vol. 17, 169-174

        43 constituents reported

        • Limonene138-86-395.1%
        • Myrcene123-35-32%
        • alpha-Pinene80-56-80.5%
        • beta-Pinene127-91-30.4%
        • beta-Phellandrene 555-10-20.3%
        • Sabinene3387-41-50.2%
        • Octanal124-13-00.2%
        • Linalool78-70-60.2%
        • alpha-Terpineol98-55-50.1%
        • Tetradecane 629-59-40.1%
        • Nerol106-25-20.1%
        • Decanal112-31-20.1%
        • alpha-Humulene 6753-98-60.02%
        • Geranial 141-27-50.02%
        • beta-Elemene 515-13-90.02%
        • Germacrene D 23986-74-50.02%
        • cis-Carveol 1197-06-40.02%
        • trans-Linalool oxide (5) (furanoid) 34995-77-20.02%
        • trans-Limonene-1,2-epoxide 6909-30-40.02%
        • cis-Linalool oxide (5) (furanoid) 5989-33-30.02%
        • 1-Octanol111-87-50.02%
        • Tridecane 629-50-50.02%
        • Octadecane 593-45-30.02%
        • Perillyl alcohol 536-59-40.02%
        • (E)-2-Dodecenal20407-84-50.02%
        • Neryl acetate141-12-80.02%
        • alpha-Phellandrene 99-83-20.02%
        • (Z)-beta-Ocimene 3338-55-40.02%
        • (E)-beta-Ocimene 3779-61-10.02%
        • Terpinolene586-62-90.02%
        • Undecanal110-41-80.02%
        • Dodecanal112-54-90.02%
        • Citronellol106-22-90.02%
        • Citronellal106-23-00.02%
        • Neral 106-26-30.02%
        • Perilla aldehyde 2111-75-30.02%
        • Carvone 99-49-00.02%
        • Geranyl acetate105-87-30.02%
        • Camphene 79-92-50.01%
        • Citronellyl acetate150-84-50.01%
        • cis-Limonene-1,2-epoxide 4680-24-40.01%
        • (E)-2-Decenal3913-81-30.01%
        • p-2,8-Menthadienol-1 58940-40-20.01%
        Tangerine leaf 1aLota, M-L., de Rocca Serra, D., Tomi, F., and Casanova, J.,, Chemical variability of peel and leaf essential oils of 15 species of mandarins (cultivars Brickaville, Vohangisahy, Beauty of Glen Retreat), Biochem. Syst. Ecol., Vol. 29, 77-104 (2001)

        34 constituents reported

        • Linalool78-70-650.1%
        • Thymol89-83-810.7%
        • gamma-Terpinene99-85-48.75%
        • (E)-beta-Ocimene 3779-61-17.55%
        • Methyl thymol 1076-56-84.6%
        • Limonene138-86-33.55%
        • para-Cymene 99-87-63.15%
        • beta-Pinene127-91-32%
        • alpha-Pinene80-56-81.7%
        • alpha-Sinensal 17909-77-21.15%
        • alpha,p-Dimethylstyrene 1195-32-01%
        • Terpinolene586-62-90.95%
        • alpha-Thujene 3917-48-40.8%
        • Myrcene123-35-30.6%
        • (Z)-beta-Ocimene 3338-55-40.45%
        • Sabinene3387-41-50.25%
        • beta-Phellandrene 555-10-20.25%
        • alpha-Terpinene 99-86-50.2%
        • beta-Caryophyllene87-44-50.2%
        • alpha-Terpineol98-55-50.2%
        • Geraniol106-24-10.1%
        • Bicyclogermacrene 24703-35-30.1%
        • cis-p-Menth-2-en-1-ol 29803-82-50.1%
        • Decanal112-31-20.05%
        • Terpinen-4-ol562-74-30.05%
        • Nerol106-25-20.05%
        • beta-Bisabolene 495-61-40.05%
        • Methyl N-methyl anthranilate 85-91-60.05%
        • trans-p-Menth-2-en-1-ol 29803-81-40.05%
        • Citronellol106-22-90.01%
        • Citronellyl acetate150-84-50.01%
        • alpha-Humulene 6753-98-60.01%
        • trans-Sabinene hydrate 17699-16-00.01%
        • beta-Elemene 515-13-90.01%
        Tangerine leaf 1bLota, M-L., de Rocca Serra, D., Tomi, F., and Casanova, J.,, Chemical variability of peel and leaf essential oils of 15 species of mandarins (leaf oils of cultivars Reskin and Dancy), Biochem. Syst. Ecol., Vol. 29, 77-104 (2001)

        36 constituents reported

        • Sabinene3387-41-540.45%
        • Linalool78-70-623.85%
        • Terpinen-4-ol562-74-36.15%
        • (E)-beta-Ocimene 3779-61-15.8%
        • gamma-Terpinene99-85-43.1%
        • Myrcene123-35-32.85%
        • beta-Pinene127-91-32.35%
        • Limonene138-86-32.2%
        • alpha-Pinene80-56-81.5%
        • alpha-Terpinene 99-86-51.4%
        • Methyl thymol 1076-56-80.95%
        • alpha-Thujene 3917-48-40.85%
        • trans-Sabinene hydrate 17699-16-00.8%
        • beta-Sinensal 17909-87-40.6%
        • alpha-Sinensal 17909-77-20.55%
        • beta-Phellandrene 555-10-20.45%
        • alpha-Terpineol98-55-50.4%
        • alpha,p-Dimethylstyrene 1195-32-00.4%
        • Terpinolene586-62-90.35%
        • para-Cymene 99-87-60.25%
        • alpha-Bisabolene17627-44-00.2%
        • cis-p-Menth-2-en-1-ol 29803-82-50.2%
        • (Z)-beta-Ocimene 3338-55-40.15%
        • Neryl acetate141-12-80.15%
        • trans-p-Menth-2-en-1-ol 29803-81-40.1%
        • Geranyl acetate105-87-30.05%
        • Methyl N-methyl anthranilate 85-91-60.05%
        • beta-Elemene 515-13-90.05%
        • Thymol89-83-80.05%
        • Neral 106-26-30.05%
        • Decanal112-31-20.05%
        • delta-3-Carene 13466-78-90.01%
        • Nerol106-25-20.01%
        • Geraniol106-24-10.01%
        • Citronellal106-23-00.01%
        • alpha-Humulene 6753-98-60.01%
        Citrus reticulata Blanco, fam. Rutaceae
        Mandarin leaf (Petitgrain mandarin.) (China)Huang, Y-Z., Pu. Z-I., and Chen, Q-Y.,, The chemical composition of the essential oils from 100 Citrus species, cultivars, hybrids and varieties of Chinese origin, Perfum. Flavor., Vol. 25 (1), 53-66 (2000)

        48 constituents reported

        Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

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