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    Thyme Oil ct Linalool

    Thyme Oil ct Linalool

    $7.50 USD
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    Source: Fraterworks® Coty and Roudnitska legendary signature ingredient. High altitude Mediterranean terroir in every drop. Gentle thyme without phenolic bite or irritation.

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    Essential Oils

    CAS: 8007-46-3
    Synonyms: White Thyme, Sweet Thyme
    Variety: Thymus vulgaris Classification: Heart Note[i]

    Sweeter than its red counterpart (despite being the same plant, Thymus zygis), Thyme ct Linalool has a soft quality which works very well in small doses to impart a non-specific herbal note to fragrances. Overdoses can give an interesting character, a trick exploited by François Coty in his original and rare Cologne Eau de Coty (1909) which later inspired Edmond Roudnitska to create Eau Sauvage (1966) for Dior.

    The difference between White Thyme (this one) and Red Thyme (ct Thymol) is the growing conditions. Thyme ct Borneol, on the other hand, is from Thymus satureoides.

    Country of Origin
    France
    IFRA 51
    33.33% in finished product (Cat. 4)
    Appearance
    Pale yellow liquid
    Longevity
    Lasts > 24 hours on a smelling strip.
    INCI Name
    THYMUS VULGARIS (THYME) OIL
    IUPAC Name
    3,7-Dimethylocta-1,6-dien-3-ol
    Odour Profile

    Thyme Oil ct. Linalool delivers vibrant green herbaceous freshness with sweet floral-woody linalool character, offering sophisticated aromatic lift without the harsh medicinal phenolic bite of standard thyme chemotypes.

    Uses

    Aromatic bridge note for fougères, citrus longevity enhancer, floral sweetness moderator, aldehydic-like natural lift provider.

    Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for MPE, and is not affiliated with or endorsed by them.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 33.33%
    IFRA 49: Coming Soon

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

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    From our research lab

    Usage in Perfumery

    Thyme Oil ct Linalool appears in 1% of the perfumes we have analysed, at a median of 0.25% of the concentrate.

    0.25% Median use in perfumes0.25% in bases
    0.35% Average use1.27% in bases
    tr. Minimum observed0.04% in bases
    1.8% Maximum observed5.26% in bases
    Odour
    Camphoreous, herbal, medicinal, phenolic, thyme
    Family
    Herbal
    Substantivity
    > 24 hours on a smelling strip
    Often used alongside
    Found in these perfumes

    Free formulasEau de Coty (1.8%), Aramisia (0.5%), L’Heure Bleue (0.5%), Opium Pour Homme (0.5%), At The Barber’s (0.45%), Ganymede (0.25%), Balenciaga Pour Homme (0.25%), Tom Ford Tuscan Leather (0.15%), Bel Respiro (0.1%)

    Also known by 13 other names

    White Thyme; Sweet Thyme; essential oil obtained from the herbs of the thyme, thymus zygis l., lamiaceae; essential oil obtained from the herbs of the thyme, thymus zygis l., lamiaceae spain; thyme oil (thymus zygis gracillis) spain; thyme oil (thymus zygis spp. sylvestris) spain; thyme oil portuguese; thyme oil spain organic; thymus zygis gracillis herb oil spain; thymus zygis spp. gracillis herb oil spain; thymus zygis spp. sylvestris herb oil spain; thymus zygis ssp. zygis herb oil portuguese; thymus zygis sylvestris herb oil spain

    Statistics drawn from published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Thyme is made of

    A Fraterworks analysis of the published chemical compositions of Thymus vulgaris L, showing the median and observed range of each constituent across 38 studies.

    Fraterworks Composition Combined from 38 published analyses — median and observed range
    Constituent CAS Median Range
    Thymol 89-83-8 30.85% 0.05–71.84%
    para-Cymene 99-87-6 19.04% 0.75–44.13%
    gamma-Terpinene 99-85-4 9.33% 0.3–29.76%
    Myrcenol 543-39-5 8.2% 8.2%
    Menthone 6.51% 0.01–13%
    (E)-2-Hexenol 928-95-0 6.1% 6.1%
    Myrcenyl acetate 1118-39-4 6% 6%
    Carvacrol 99-75-2 4.45% 0.1–68.64%
    Octadecanoic acid 57-11-4 4.29% 0.27–8.3%
    Linalyl propionate 144-39-8 2.7% 2.7%
    Hexane 110-54-3 2.6% 2.6%
    Linalool 78-70-6 2.4% 0.01–9.6%
    gamma-Terpineol 586-81-2 2.22% 2.22%
    Isomenthone 491-07-6 1.51% 0.01–3%
    beta-Caryophyllene 87-44-5 1.5% 0.1–7.95%
    Heptadecenoic acid (unknown isomer) 26265-99-6 1.39% 0.2–2.57%
    Myrcene 123-35-3 1.35% 0.08–5.4%
    beta-Bisabolene 495-61-4 1.33% 0.01–2.65%
    (E)-2-Hexenal 6728-26-3 1.28% 0.06–2.5%
    Borneol 507-70-0 1.24% 0.02–6.9%
    alpha-Terpinene 99-86-5 1.17% 0.02–2.91%
    Isobornyl acetate 125-12-2 1.17% 1.17%
    1-Octenol-3 3391-86-4 1.1% 0.4–1.57%
    Sabinene hydrate (total isomers) 17699-16-0 1.03% 0.3–50.4%
    alpha-Pinene 80-56-8 1% 0.01–5.1%
    Terpinen-4-ol 562-74-3 0.99% 0.07–3.65%
    alpha-Thujene 3917-48-4 0.8% 0.03–3.6%
    1,8-Cineole 470-82-6 0.775% 0.15–33%
    Camphene 79-92-5 0.66% 0.04–12.78%
    alpha-Bisabolene 17627-44-0 0.6% 0.4–0.8%
    Lavandulol 498-16-8 0.6% 0.6%
    Limonene 138-86-3 0.6% 0.01–24.2%
    Methyl thymol 1076-56-8 0.57% 0.1–1.9%
    cis-2-Pinanol 4948-28-1 0.5% 0.5%
    Methyl carvacrol 6379-73-3 0.5% 0.05–2.2%
    Camphor 76-22-2 0.48% 0.01–14.5%
    Sabinene 3387-41-5 0.45% 0.01–2.1%
    Germacrene D 23986-74-5 0.43% 0.1–0.75%
    Hexadecanoic acid 57-10-3 0.4% 0.14–5.98%
    Bornyl acetate 76-49-3 0.37% 0.01–2.34%
    Caryophyllene oxide 1139-30-6 0.34% 0.07–1.2%
    Longifolene 475-20-7 0.32% 0.32%
    6-Methyl-5-hepten-2-one 110-93-0 0.3% 0.3%
    alpha-Terpineol 98-55-5 0.3% 0.01–7.63%
    beta-Pinene 127-91-3 0.3% 0.01–4.2%
    Coumarin 91-64-5 0.3% 0.3%
    beta-Terpineol 138-87-4 0.28% 0.22–5.9%
    Heptadecane 629-78-7 0.27% 0.27%
    Linalyl acetate 115-95-7 0.25% 0.01–1.5%
    Tricyclene 508-32-7 0.24% 0.01–2.62%
    (Z)-3-Hexenol 928-96-1 0.205% 0.01–0.4%
    Carvone 99-49-0 0.205% 0.2–0.21%
    3-Nonanol 624-51-1 0.2% 0.2%
    alpha-Phellandrene 99-83-2 0.2% 0.08–1.36%
    alpha-Thujone 546-80-5 0.2% 0.08–0.25%
    Geraniol 106-24-1 0.2% 0.01–2%
    Torreyol 19435-97-3 0.2% 0.2%
    Spathulenol 6750-60-3 0.19% 0.1–0.28%
    delta-Cadinene 483-76-1 0.18% 0.01–0.3%
    3-Octanol 589-98-0 0.175% 0.1–1%
    gamma-Cadinene 39029-41-9 0.175% 0.01–0.34%
    5-Methyl-3-heptanone 541-85-5 0.16% 0.16%
    Terpinolene 586-62-9 0.155% 0.01–0.49%
    beta-Ocimene 13877-91-3 0.135% 0.1–0.17%
    beta-Phellandrene 555-10-2 0.13% 0.1–0.69%
    alpha-Cadinol 481-34-5 0.125% 0.03–0.2%
    delta-3-Carene 13466-78-9 0.12% 0.01–3%
    delta-Terpineol 7299-42-5 0.11% 0.11%
    Nerolidol (total isomers) 3790-78-1 0.11% 0.11%
    T-Cadinol 5937-11-1 0.105% 0.01–0.2%
    (E,E)-alpha-Farnesene 502-61-4 0.1% 0.1%
    (E)-Anethole 4180-23-8 0.1% 0.1%
    (Z)-2-Pentenol 1576-95-0 0.1% 0.1%
    3-Octanone 106-68-3 0.1% 0.1%
    alpha-Campholene aldehyde 4501-58-0 0.1% 0.1%
    alpha-Copaene 3856-25-5 0.1% 0.01–0.22%
    alpha-Humulene 6753-98-6 0.1% 0.01–0.41%
    ar-Curcumene 4176-17-4 0.1% 0.1%
    beta-Farnesene (total isomers) 28973-97-9 0.1% 0.03–0.2%
    Butyl acetate 123-86-4 0.1% 0.1%
    Ethanol 64-17-5 0.1% 0.1%
    Geranial 141-27-5 0.1% 0.01–0.1%
    Hexanal 66-25-1 0.1% 0.1%
    Isocaryophyllene 118-65-0 0.1% 0.1%
    Methyl 2-methylbutanoate 868-57-5 0.1% 0.1%
    Methyl eugenol 93-15-2 0.1% 0.1%
    Geranyl acetate 105-87-3 0.09% 0.01–0.2%
    trans-beta-Bergamotene 15438-94-5 0.09% 0.09%
    Dihydrocarvone (total isomers) 7764-50-3 0.085% 0.01–0.14%
    Heptadecanoic acid 506-12-7 0.085% 0.01–0.16%
    alpha-Bergamotene 17699-05-7 0.08% 0.08%
    Elemol 639-99-6 0.08% 0.08%
    Viridiflorol 552-02-3 0.08% 0.08%
    6,10,14-Trimethyl-2-pentadecanone 502-69-2 0.07% 0.07%
    beta-Thujone 471-15-8 0.07% 0.07%
    Neral 106-26-3 0.07% 0.07%
    beta-Gurjunene 73464-47-8 0.065% 0.03–0.1%
    beta-Ocimene (total isomers) 3779-61-1 0.06% 0.02–0.12%
    Hexadecane 544-76-3 0.06% 0.02–0.1%
    Methyl chavicol 140-67-0 0.055% 0.01–0.1%
    Thymus vulgaris L., fam. Lamiaceae (Labiatae)
    Thyme (Spain) 1Mateo, C., Morera, M.P., Sanz, J., and Hernandez, A., Estudio analitico de aceites esenciales procedente de plantas Espanolas. I. Especies del genero Thymus, Rivista Ital., Vol. 60, 621-627 (1978); Vol. 61, 135 (1979)

    17 constituents reported

    Thyme (Italy) 1Piccaglia, R., and Marotti, M., Composition of the Essential Oil of an Italian Thymus vulgaris L. Ecotype (average concentration of oils from in 1986 & 1987 harvested plants), Flavour Frag. J., Vol. 6, 241-244 (1991) (see also Flavour Fragr. J., Vol. 8, 115-122 (1993))

    44 constituents reported

    • Thymol89-83-827.4%
    • para-Cymene 99-87-621.97%
    • gamma-Terpinene99-85-412.17%
    • beta-Caryophyllene87-44-53.33%
    • Linalool78-70-62.62%
    • 1,8-Cineole470-82-62.29%
    • alpha-Terpinene 99-86-52%
    • Myrcene123-35-31.77%
    • alpha-Thujene 3917-48-41.49%
    • Methyl thymol 1076-56-81.48%
    • Carvacrol99-75-21.16%
    • Terpinen-4-ol562-74-31.04%
    • alpha-Pinene80-56-80.91%
    • 1-Octenol-33391-86-40.59%
    • Borneol 507-70-00.44%
    • Caryophyllene oxide1139-30-60.37%
    • Camphene 79-92-50.32%
    • beta-Pinene127-91-30.29%
    • Limonene138-86-30.28%
    • alpha-Thujone 546-80-50.25%
    • alpha-Terpineol98-55-50.21%
    • delta-Cadinene 483-76-10.18%
    • alpha-Humulene 6753-98-60.18%
    • Terpinolene586-62-90.18%
    • alpha-Phellandrene 99-83-20.17%
    • Camphor76-22-20.15%
    • gamma-Cadinene 39029-41-90.11%
    • delta-3-Carene 13466-78-90.1%
    • beta-Thujone 471-15-80.07%
    • Viridiflorene 21747-46-60.05%
    • delta-Cadinol 0.05%
    • gamma-Muurolene 30021-74-00.05%
    • alpha-Muurolene 31983-22-90.05%
    • Bornyl acetate 76-49-30.05%
    • Cumin alcohol 536-60-70.04%
    • (Z)-beta-Farnesene 28973-97-90.03%
    • alpha-Cadinol 481-34-50.03%
    • beta-Gurjunene 73464-47-80.03%
    • alpha-Copaene 3856-25-50.02%
    • Aromadendrene 72747-25-20.02%
    • beta-Bourbonene 5208-59-30.02%
    • Sabinene3387-41-50.01%
    • p-Cymen-8-ol 1197-01-90.01%
    • Thymoquinone 490-91-50.01%
    Thyme (Italy) 2Albasini,A., Bianchi,A., Melegari,M., Pecorari,P., Vampa,G., & Rinaldi,M., Indagini su piante del Genere Thymus (Timo Comune), Atti Soc. Nat. Mat. Moderna, Vol. 115, 1-14 (1984)

    18 constituents reported

    Thyme (Poland)Kurowska, A., Kalemba, D., Gora, J., and Maida, T., Analysis of essential oils aspects of their influence on insects. Part IV Essential oil of garden thyme, Pestycydy, Vol. 2, 25-29 (1991)

    13 constituents reported

    Thyme (Italy) 3Zhani, F., et al., Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and salmonella/microsome reversion assay (Casola, Ravenna), Planta Med., Vol. 57, 237-241 (1991)

    14 constituents reported

    Thyme (Italy) 4Zhani, F., et al., Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay & salmonella/microsome reversion assay (Monteombrano-Modena), Planta Med., Vol. 57, 237-241 (1991)

    18 constituents reported

    Thyme (Italy) 5Cioni, P.L., Tomei, P.E., Catalano, S., and Morelli, I., Studio sulla variabilita delle essenze individuali di una micropopolazone di plante do Thymus vulgaris, Rivista Ital. EPPOS, Vol. 1 (1), 3-6 (1990)

    10 constituents reported

    Thyme (Finland)Schantz von M., Holm, Y., Hiltunen, R., and Galambosi, B., Arznei- und Gewuerzpflanzen Versuche zum Anbau in Finland, Deut. Apoth. Ztg., Vol. 127, 2453-2548 (1987)

    8 constituents reported

    Thyme 5Sugisawa, H., Miwa, K., Matsuo, T., and Tamura, H., Volatile Compounds Produced from the Cultured Cells of Thyme (Thymus vulgaris L.), in: Bioflavour '87. Edit. P. Schreier, pp. 327-340, Walter de Gruyter, New York (1988)

    73 constituents reported

    Thyme 1Fehr, D. and Stenzhorn, G., Untersuchungen zur Lagerstabilitaet von Pfefferminzblaettern, Rosmarinblaettern und Thymian, Pharm. Ztg., Vol. 124, 2342-2349 (1979)

    16 constituents reported

    Thyme 3Bestmann, H.J., Erler, J., and Vostrowsky, O., Extraktion von Thymian mit Fluessigem CO2 in Labormasstab (lab steamdistilled oil), Z. Lebensmitt. Unters. Forsch., Vol. 180, 491-493 (1985)

    35 constituents reported

    • Thymol89-83-848.26%
    • para-Cymene 99-87-618.88%
    • gamma-Terpinene99-85-46.37%
    • Carvacrol99-75-25.54%
    • beta-Caryophyllene87-44-53.13%
    • Linalool78-70-61.48%
    • alpha-Terpinene 99-86-51.03%
    • alpha-Pinene80-56-80.96%
    • Terpinen-4-ol562-74-30.87%
    • Myrcene123-35-30.86%
    • Limonene138-86-30.57%
    • Methyl carvacrol6379-73-30.55%
    • Methyl thymol 1076-56-80.53%
    • Camphene 79-92-50.49%
    • alpha-Thujene 3917-48-40.36%
    • gamma-Cadinene 39029-41-90.34%
    • Octadecanoic acid 57-11-40.27%
    • 1,8-Cineole470-82-60.25%
    • beta-Terpineol 138-87-40.24%
    • Bornyl acetate 76-49-30.24%
    • Heptadecenoic acid (unknown isomer) 26265-99-60.2%
    • Terpinolene586-62-90.16%
    • beta-Pinene127-91-30.15%
    • alpha-Terpineol98-55-50.15%
    • Hexadecanoic acid57-10-30.14%
    • alpha-Copaene 3856-25-50.12%
    • alpha-Humulene 6753-98-60.12%
    • alpha-Phellandrene 99-83-20.08%
    • delta-3-Carene 13466-78-90.02%
    • Hexadecane 544-76-30.02%
    • Tricyclene 508-32-70.01%
    • Sabinene3387-41-50.01%
    • alpha-Ylangene 947-59-10.01%
    • Pinocarveol 5947-36-40.01%
    • Heptadecanoic acid 506-12-70.01%
    Thyme 4Bestmann, H.J., Erler, J., and Vostrowsky, O., Extraktion von Thymian mit Fluessigem CO2 in Labormasstab (C02 extracted oil), Z. Lebensmitt. Unters. Forsch., Vol. 180, 491-493 (1985)

    36 constituents reported

    • Thymol89-83-836.59%
    • Octadecanoic acid 57-11-48.3%
    • Hexadecanoic acid57-10-35.98%
    • Carvacrol99-75-23.17%
    • Heptadecenoic acid (unknown isomer) 26265-99-62.57%
    • para-Cymene 99-87-62.55%
    • beta-Caryophyllene87-44-51.64%
    • Linalool78-70-61.63%
    • Terpinen-4-ol562-74-31.04%
    • gamma-Terpinene99-85-40.67%
    • Methyl carvacrol6379-73-30.54%
    • Bornyl acetate 76-49-30.37%
    • beta-Pinene127-91-30.35%
    • Methyl thymol 1076-56-80.32%
    • Heptadecane 629-78-70.27%
    • gamma-Cadinene 39029-41-90.24%
    • alpha-Copaene 3856-25-50.22%
    • beta-Terpineol 138-87-40.22%
    • alpha-Terpineol98-55-50.2%
    • Myrcene123-35-30.17%
    • 1,8-Cineole470-82-60.16%
    • Heptadecanoic acid 506-12-70.16%
    • Hexadecane 544-76-30.1%
    • alpha-Phellandrene 99-83-20.09%
    • Limonene138-86-30.09%
    • Terpinolene586-62-90.09%
    • alpha-Humulene 6753-98-60.09%
    • alpha-Terpinene 99-86-50.07%
    • Camphene 79-92-50.04%
    • Geraniol106-24-10.04%
    • alpha-Thujene 3917-48-40.03%
    • Borneol 507-70-00.02%
    • Pinocarveol 5947-36-40.02%
    • alpha-Pinene80-56-80.01%
    • Ylangene 14912-44-80.01%
    • Valencene4630-07-30.01%
    Thyme (Egypt)Farag, R.S. et al., Biochemical Studies on the Essential Oils of Some Medicinal Plants, Fette Seife Anstrich., Vol. 60, 69-72 (1986)

    13 constituents reported

    Thyme 2Formacek, V., & K.-H. Kubeczka, Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy, pp. 301, 302, John Wiley & Sons, Chichester (1982)

    23 constituents reported

    Thyme (Italy) 6Maccioni, S. et al., Le tipologie fitochimiche in alcune popolazioni di Thymus vulgaris L. presenti sul promontorio del Caprione (Liguria Orientale) (average of 5 oils), Rivista Ital EPPOS, (7), 13-18 (1992)

    17 constituents reported

    Thyme (Italy) 8Perrucci, S., et al., In vitro antifungal activity of essential oils against some isolates of Microsporum canis and Microsporum gypseum (0.01 % = trace), Planta Med., Vol. 60, 184-187 (1994)

    17 constituents reported

    Thyme (New Zealand)McGimpsey, J.A.M., et al., Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand, Flavour Fragr. J., Vol. 9, 347-352 (1994)

    21 constituents reported

    Thyme (Hungary) 1aOszagyan, M., et al., Supercritical Fluid Extraction of Volatile Compounds from Lavandin and Thyme (analysis of SFE product), Flavour Fragr. J., Vol. 11, 157-165 (1996)

    12 constituents reported

    Thyme (Hungary) 1bOszagyan, M., et al., Supercritical Fluid Extraction of Volatile Compounds from Lavandin and Thyme (analysis of steamdistilled oil), Flavour Fragr. J., Vol. 11, 157-165 (1996)

    10 constituents reported

    Thyme (Denmark)Venskutonis, R., Poll, L., and Larsen, M., Influence of Drying and Irradiation on the Composition of Volatile Compounds of Thyme (Thymus vulgaris L.) (0.01% = trace), Flavour Fragr. J., Vol. 11, 123-128 (1996)

    70 constituents reported

    • Thymol89-83-839.06%
    • para-Cymene 99-87-624.24%
    • gamma-Terpinene99-85-410.98%
    • Carvacrol99-75-25.07%
    • Linalool78-70-62.22%
    • Myrcene123-35-32.07%
    • trans-Sabinene hydrate 17699-16-01.65%
    • alpha-Thujene 3917-48-41.63%
    • alpha-Pinene80-56-81.63%
    • alpha-Terpinene 99-86-51.53%
    • beta-Caryophyllene87-44-51.29%
    • Borneol 507-70-01.24%
    • Camphene 79-92-51%
    • 1-Octenol-33391-86-40.82%
    • Terpinen-4-ol562-74-30.7%
    • Methyl thymol 1076-56-80.61%
    • 1,8-Cineole470-82-60.55%
    • Methyl carvacrol6379-73-30.5%
    • beta-Pinene127-91-30.45%
    • Limonene138-86-30.35%
    • cis-Sabinene hydrate 15537-55-00.35%
    • Camphor76-22-20.2%
    • Caryophyllene oxide1139-30-60.16%
    • 3-Octanol589-98-00.15%
    • delta-3-Carene 13466-78-90.14%
    • beta-Phellandrene 555-10-20.14%
    • cis-Dihydrocarvone 3792-53-80.14%
    • alpha-Phellandrene 99-83-20.12%
    • Germacrene D 23986-74-50.1%
    • (Z)-Nerolidol 3790-78-10.1%
    • alpha-Thujone 546-80-50.08%
    • alpha-Bergamotene 17699-05-70.08%
    • Terpinolene586-62-90.07%
    • Neral 106-26-30.07%
    • (E)-beta-Ionone79-77-60.05%
    • alpha-Terpineol98-55-50.05%
    • Tricyclene 508-32-70.04%
    • Citronellol106-22-90.03%
    • Nerol106-25-20.02%
    • Farnesol (unknown isomer)4602-84-00.01%
    • Isopulegol 7786-67-60.01%
    • (E)-Nerolidol 40716-66-30.01%
    • gamma-Muurolene 30021-74-00.01%
    • Aromadendrene 72747-25-20.01%
    • Methyl chavicol140-67-00.01%
    • T-Cadinol 5937-11-10.01%
    • Isoborneol 124-76-50.01%
    • (Z)-3-Hexenol928-96-10.01%
    • Menthone 0.01%
    • Isomenthone 491-07-60.01%
    • (E)-alpha-Ionone127-41-30.01%
    • gamma-Eudesmol 1209-71-80.01%
    • Thymyl acetate 528-79-00.01%
    • trans-Calamenene 73209-42-40.01%
    • beta-Elemene 515-13-90.01%
    • Eugenol97-53-00.01%
    • p-Cymen-8-ol 1197-01-90.01%
    • beta-Bisabolene 495-61-40.01%
    • gamma-Cadinene 39029-41-90.01%
    • delta-Cadinene 483-76-10.01%
    • alpha-Muurolene 31983-22-90.01%
    • alpha-Humulene 6753-98-60.01%
    • Geranyl acetate105-87-30.01%
    • Bornyl acetate 76-49-30.01%
    • Linalyl acetate115-95-70.01%
    • Geranial 141-27-50.01%
    • Geraniol106-24-10.01%
    • (E)-beta-Ocimene 3779-61-10.01%
    • (Z)-beta-Ocimene 3338-55-40.01%
    • Sabinene3387-41-50.01%
    Thyme (France)Delpit, B., Lamy, J., Rolland, F., and Astared, G., Le Thym vulgaire (Thymus vulgaris L.) chimiotypes a-terpin‚ol-selection clonal ‚tude chimique, Rivista Ital. EPPOS, (Numero Speciale), 403-408 (1996a)

    24 constituents reported

    Thyme 6Bourrel, C., Vilarem, G., Michel, G., and Gaset A., Etude des propri‚t‚s bacteriostatiques et fongistatiques en milieu solide de 24 huiles essentielles pr‚amblement analys‚es, Rivista Ital. EPPOS, no. 16, 3-12 (1995)

    21 constituents reported

    Thyme (India)Raghavan, B., Abaham, K.O., and Koller, W.D., Flavour quality of fresh and dried Indian thyme, PAFAI, 9-14 (Oct/Nov 1995)

    12 constituents reported

    Thyme 7Zygadlo, J.A., Lamarque, J.A., Maestri, D.M., and Grosso, N.R., Empleo de aceites esenciales como antioxidantes naturales, Grasas Aceites, Vol. 46, 285-288 (1995)

    10 constituents reported

    Thyme (Cameroon)Amvam Zollo, P.H., et al., Aromatic Plants of Tropical Central Africa. Part XXXII. Chemical Composition and Antifungal Activity of Thirteen Essential Oils from Cameroon, Flavour Fragr. J., Vol. 13, 107-114 (1998)

    29 constituents reported

    Thyme 8Ferhout, H., Bohatier, J., Guillot, J., and Chalchat, J.C., Antifungal Activity of Selected Essential Oils, Cinnamaldehyde and Carvacrol against Malassezia furfur and Candida albicans, J. Essent. Oil Res., Vol. 11, 119-129 (Jan/Feb 1999)

    20 constituents reported

    Thyme 10Dorman, H.J..D., Surai, P., and Deans, S.G.,, In Vitro Antioxidant Activity of a Number of Plant Essential Oils and Phytoconstituents, J. Essent. Oil Res., Vol. 12, 241-248 (Mar/Apr 2000)

    20 constituents reported

    Thyme (Italy) 10Giamperi, L., Fraternale, D., and Ricci, D.,, The In Vitro Action of Essential Oils on Different Organisms (0.01%=trace), J. Essent. Oil Res., Vol. 14, 312-318 (July/August 2002)

    25 constituents reported

    Thyme 11Echeverrigaray, S., et al.,, Correlation between the chemical and genetic relationships among commercial thyme cultivars, J. Agric. Food Chem., Vol. 49, 4220-4223 (2001)

    19 constituents reported

    Thyme (Greek)Dafera, D.J., Ziogas, B.N., and Polissiou M.G.,, GC-MS analysis of essential oils fromsome Greek aromatic plants and their fungitoxicity on Penicillium digitatum, J. Agric. Food Chem., Vol. 48, 2576-2581 (2000)

    9 constituents reported

    Thyme (Mongolia)Shatar, S., and Altantsetseg, S.,, Essential oil composition of some plants cultivated in Mongolian climate, J. Essent. Oil Res., Vol. 12, 745-750 (2000)

    42 constituents reported

    Thyme (Italy) 9Juliano, C., Mattana, A., and Usdai, M.,, Composition and in vitro antimicrobial activity of the essential oil of Thymus herba barona Leisel growing wild in Sardinia (commercial sample), J. Essent. Oil Res., Vol. 12, 516-522 (2000)

    19 constituents reported

    Thyme (Spain) 2Reichling, J., Harkenthal, M., and Saller, R.,, Wirkung ausgewaehlter aetherischer Oele, Erfahrungsheilkunde, Vol. 6, 357-366 (1999)

    18 constituents reported

    Thyme (Canada)Letchamo, W., Gosselin, A., Hoelzl, J., and Marquard, R.,, The selection of Thymus vulgaris cultivars to grow in Canada (average analysis of oils from 5 cultivars), J. Essent. Oil Res., Vol. 11, 337-342 (1999)

    22 constituents reported

    Thyme 9Theurl, T., Blanke, R., and Kleiboehmer, W.,, Schnelle Gaschromatographie durch widerstandbehizte Kapillarsaeulen. Analyse von aetherische Oelen aus Gewuerzpflanzen, GIT Speciale-Seperation (1), 40-43 (1999)

    19 constituents reported

    Thyme (Cuba)Pino, J.A., Estarron, M., and Fuentes, V.,, Essential oil of Thyme (Thymus vulgaris L.) grown in Cuba, J. Essent. Oil Res., Vol. 9, 609-610 (1997)

    40 constituents reported

    • Carvacrol99-75-242.76%
    • Thymol89-83-827.18%
    • gamma-Terpinene99-85-49.5%
    • para-Cymene 99-87-65.9%
    • beta-Bisabolene 495-61-42.65%
    • 1-Octenol-33391-86-41.57%
    • alpha-Terpinene 99-86-51.45%
    • beta-Caryophyllene87-44-51.1%
    • Terpinen-4-ol562-74-30.99%
    • Myrcene123-35-30.5%
    • Borneol 507-70-00.42%
    • trans-Sabinene hydrate 17699-16-00.41%
    • Caryophyllene oxide1139-30-60.31%
    • alpha-Pinene80-56-80.27%
    • alpha-Phellandrene 99-83-20.27%
    • alpha-Thujene 3917-48-40.23%
    • cis-Sabinene hydrate 15537-55-00.23%
    • Carvone 99-49-00.21%
    • alpha-Terpineol98-55-50.2%
    • Methyl carvacrol6379-73-30.2%
    • Limonene138-86-30.17%
    • 5-Methyl-3-heptanone541-85-50.16%
    • beta-Phellandrene 555-10-20.12%
    • (Z)-beta-Ocimene 3338-55-40.11%
    • Terpinolene586-62-90.11%
    • p-Cymen-8-ol 1197-01-90.1%
    • trans-beta-Bergamotene 15438-94-50.09%
    • alpha-Humulene 6753-98-60.07%
    • 6,10,14-Trimethyl-2-pentadecanone 502-69-20.07%
    • cis-Dihydrocarvone 3792-53-80.07%
    • (E)-2-Hexenal 6728-26-30.06%
    • Camphene 79-92-50.05%
    • beta-Pinene127-91-30.05%
    • Linalool78-70-60.05%
    • beta-Sesquiphellandrene 20307-83-90.05%
    • Thymyl acetate 528-79-00.05%
    • delta-3-Carene 13466-78-90.04%
    • trans-p-Menth-2-en-1-ol 29803-81-40.04%
    • 6-Methyl-3-heptanol 18720-66-60.04%
    • (E)-beta-Ocimene 3779-61-10.01%
    Thyme (Italy) 7Panizzi, L., Flamini, G., Cioni, P.L., and Morelli, I.,, Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae, J. Ethnopharm, Vol. 39, 167-170 (1993)

    17 constituents reported

    Thymus vulgaris L., ssp. gracilis, fam. Lamiaceae (Labiatae)
    Thyme red (Spain) 5bSa‚z, F., Essential oil variability of Thymus zygis growing wild in southeastern Spain (thymol chemotype), Phytochemistry, Vol. 40, 819-825 (1995)

    29 constituents reported

    Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

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