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    Cinnamon “Gold” Absolute

    Cinnamon “Gold” Absolute

    $6.25 USD
    $6.25 USD
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    FREE US shipping over $120. Order within 1 hrs 15 mins for delivery Friday, October 30 – November 2
    Manufacturer: Cinnamon buns, warm from the oven, freshly iced. All the warmth. None of the bite. The most gourmand cinnamon you'll ever experience.

    For larger amounts please contact us.

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    Absolutes & Resins

    CAS: 8015-91-6
    Variety: Cinnamomum Verum J. Presl Classification: Base Note[i]
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    We stock several cinnamon materials — Ceylon bark oil, leaf oil, the tincture — and each has its place. But nothing we have ever carried smells like this.

    Cinnamon "Gold" Absolute is an extraction of the whole bark that captures everything steam distillation leaves behind: the sweet, baked, buttery facets that make cinnamon one of the most universally beloved spices on earth. Where cinnamon bark oil hits you with a sharp, aldehydic top note that can overwhelm a formula at even modest levels, this absolute is smooth from the first moment. It smells the way cinnamon tastes — warm, rounded, confectionery, with a Red Hots candy sweetness that is immediately recognisable and immediately appealing.

    The colour is a deep olive green, slightly viscous but readily pourable at room temperature. We also offer it at 20% in TEC for easy weighing and incorporation.

    In perfumery, this changes what cinnamon can do. An amber base of labdanum, benzoin, and vanillin — materials that already lean warm and sweet — becomes something extraordinary with the addition of this absolute. The cinnamon warmth integrates seamlessly instead of sitting on top as an aggressive spike. Gourmand compositions that would normally require careful balancing to tame a bark oil can use this absolute more freely, because there is nothing to tame.

    It also works brilliantly in contexts where you want cinnamon warmth without the spice-rack cliché: woody-amber accords, soft orientals, tobacco bases, even certain floral compositions where a thread of baked spice adds intrigue without disrupting the balance. Pair it with our Coffee Espresso SFE, Tonka Bean “Luxe” Absolute, and Vanilla Supreme for something that smells like the best café in the world.

    Odour Impact Scale [i]
    Strength 4 · Impact 4
     
     
     
    10 5 0 5 10
    Strength Impact

    Cinnamon “Gold” Absolute shows balanced behaviour with moderate strength (4/10) and proportional impact in blends (4/10). Versatile and predictable to work with.

    Country of Origin
    India
    IFRA 51
    0.373% in finished product (Cat. 4)
    Odour Family
    Spicy
    Appearance
    dark green liquid
    Longevity
    Lasts > 200 hours on a smelling strip.
    INCI Name
    CINNAMOMUM ZEYLANICUM BARK EXTRACT
    Odour Profile

    Warm, sweet, baked — freshly iced cinnamon buns straight from the oven. None of the harsh, aldehydic bite of cinnamon bark oil. Instead, a smooth, rounded, deeply gourmand cinnamon with a buttery sweetness and a powdery spiced warmth that radiates gently rather than shouting. The drydown is soft, woody, and persistently spicy without any of the sharpness.

    Uses

    Provides smooth, rounded cinnamon warmth in gourmand, oriental, and amber compositions without the aggressive top-note bite of cinnamon bark oil.

    Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for Biolandes, and is not affiliated with or endorsed by them.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 0.373%

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

    View full details
    SDS IFRA 51 EU Allergens
    From our research lab

    Usage in Perfumery

    Use in Bases: 0.4% median, 0.4% average, 0.4% minimum observed, 0.4% maximum observed

    Family
    Spicy
    Substantivity
    > 200 hours on a smelling strip

    Statistics drawn from published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Cinnamon bark is made of

    A Fraterworks analysis of the published chemical compositions of Cinnamomum zeylanicum Blume (C. verum L. Presl), showing the median and observed range of each constituent across 44 studies.

    Fraterworks Composition Combined from 44 published analyses — median and observed range
    Constituent CAS Median Range
    Cinnamyl aldehyde 104-55-2 56.41% 0.63–83.19%
    Di(ethylene glycol) ethyl ether (adulterant) 111-90-0 18.54% 18.54%
    Eugenol 97-53-0 9.4% 0.01–94.6%
    trans-alpha-Bergamotene 13474-59-4 7.97% 7.97%
    alpha-Muurolene 31983-22-9 6.1% 6.1%
    Cinnamyl aldehyde (total isomers) 14371-10-9 5.8% 0.05–91.15%
    Geranyl acetate 105-87-3 5.8% 5.8%
    alpha-Muurolol 5.05% 0.3–9.8%
    Tetradecanal 124-25-4 5.05% 5.05%
    Benzyl alcohol 100-51-6 3.19% 3.19%
    3-Phenylpropyl acetate 122-72-5 2.8% 1.99–3.6%
    (E)-Cinnamyl acetate 21040-45-9 2.64% 0.1–48.3%
    Cinnamyl acetate 103-54-8 2.5% 0.02–10.13%
    Linalool 78-70-6 2.35% 0.1–85.7%
    beta-Caryophyllene 87-44-5 2.23% 0.01–11.5%
    cis-Calamenene 72937-55-4 2.2% 2.2%
    Heptadecane 629-78-7 2.14% 2.14%
    alpha-Cadinol 481-34-5 1.95% 0.06–6.35%
    Elemol 639-99-6 1.9% 1.9%
    Germacrene B 15423-57-1 1.85% 1.85%
    (Z)-Ocimenol 1.8% 1.8%
    4-Hydroxycinnamaldehyde 1.8% 1.8%
    Cadalene 483-78-3 1.39% 1.39%
    Benzyl benzoate 120-51-4 1.36% 0.05–84.69%
    alpha-Cadinene 24406-05-1 1.2% 1.2%
    Isoeugenol 97-54-1 1.1% 1.1%
    Eugenyl acetate 93-28-7 0.9% 0.05–10.02%
    Fenchone 1195-79-5 0.87% 0.34–1.4%
    Cubenol 21284-22-0 0.775% 0.65–0.9%
    Germacrene D 23986-74-5 0.75% 0.2–1.31%
    6-epi-alpha-Bisabolol 515-69-5 0.73% 0.73%
    1-Pentadecanol 629-76-5 0.71% 0.71%
    2-Hexadecanone 18787-63-8 0.71% 0.71%
    (E)-2-Methoxycinnamaldehyde 24680-50-0 0.7% 0.7%
    Bornyl acetate 76-49-3 0.7% 0.5–0.9%
    Methyl (Z)-cinnamate 19713-73-6 0.7% 0.18–0.72%
    alpha-Copaene 3856-25-5 0.68% 0.3–3.03%
    Viridiflorol 552-02-3 0.67% 0.67%
    Nerolidol (unknown isomer) 7212-44-4 0.625% 0.3–0.95%
    Humulene epoxide II 19888-34-7 0.6% 0.6%
    Cinnamyl alcohol 104-54-1 0.55% 0.01–1.5%
    Globulol 0.55% 0.4–3.8%
    para-Cymene 99-87-6 0.53% 0.05–13%
    Linalyl acetate 115-95-7 0.52% 0.1–3.08%
    2-Methoxycinnamaldehyde 1504-74-1 0.5% 0.46–0.79%
    alpha-Fenchol 2217-02-9 0.5% 0.5%
    alpha-Phellandrene 99-83-2 0.5% 0.01–5.1%
    Coumarin 91-64-5 0.5% 0.5%
    Humulene epoxide I 19888-33-6 0.5% 0.5%
    (E)-beta-Farnesene 18794-84-8 0.49% 0.18–0.8%
    alpha-Pinene 80-56-8 0.49% 0.02–11.2%
    10-epi-gamma-Eudesmol 1209-71-8 0.45% 0.45%
    2-Phenylethyl hexanoate 6290-37-5 0.44% 0.44%
    beta-Guaiene 88-84-6 0.4% 0.4%
    alpha-Humulene 6753-98-6 0.36% 0.01–3%
    alpha-Terpineol 98-55-5 0.355% 0.01–15%
    Caryophyllene oxide 1139-30-6 0.35% 0.01–7.29%
    alpha-Hexylcinnamaldehyde 101-86-0 0.33% 0.33%
    (E)-Anethole 4180-23-8 0.32% 0.32%
    Benzaldehyde 100-52-7 0.305% 0.01–5.9%
    (E)-Cinnamyl alcohol 4407-36-7 0.3% 0.01–2.1%
    1-Nonanol 143-08-8 0.3% 0.3%
    Benzyl acetate 140-11-4 0.3% 0.3%
    Germacrene-D-4-ol 0.3% 0.3%
    Limonene 138-86-3 0.3% 0.01–13.2%
    Terpinen-4-ol 562-74-3 0.3% 0.02–11.6%
    Salicylaldehyde 90-02-8 0.295% 0.1–0.58%
    beta-Elemene 515-13-9 0.28% 0.23–0.4%
    Terpinen-4-yl acetate 4821-04-9 0.25% 0.25%
    Methyl eugenol 93-15-2 0.21% 0.06–0.31%
    1,8-Cineole 470-82-6 0.2% 0.01–4%
    alpha-Terpinene 99-86-5 0.2% 0.01–1.8%
    Camphene 79-92-5 0.2% 0.01–1.86%
    delta-Cadinene 483-76-1 0.2% 0.06–13.6%
    gamma-Muurolene 30021-74-0 0.2% 0.2%
    Isocaryophyllene oxide 0.2% 0.2%
    Spathulenol 6750-60-3 0.2% 0.1–0.8%
    T-Cadinol 5937-11-1 0.2% 0.03–3%
    beta-Pinene 127-91-3 0.19% 0.01–9.2%
    Methyl chavicol 140-67-0 0.19% 0.01–0.69%
    2-Phenylethyl acetate 103-45-7 0.18% 0.01–0.35%
    beta-Phellandrene 555-10-2 0.175% 0.01–10.91%
    Borneol 507-70-0 0.175% 0.01–1.52%
    gamma-Elemene 30824-67-0 0.17% 0.17%
    Ethyl benzoate 93-89-0 0.16% 0.08–0.24%
    Methyl oleate 112-62-9 0.15% 0.15%
    Methyl palmitate 112-39-0 0.15% 0.15%
    Safrole 94-59-7 0.15% 0.01–34.5%
    3-Phenylpropanal 104-53-0 0.14% 0.05–0.8%
    Camphor 76-22-2 0.125% 0.01–15.23%
    gamma-Cadinene 39029-41-9 0.115% 0.05–7.1%
    Cuminaldehyde 122-03-2 0.105% 0.01–0.25%
    (E)-2-Hexenol 928-95-0 0.1% 0.1%
    (E)-2-Hexenyl acetate 2497-18-9 0.1% 0.1%
    (Z)-3-Hexenol 928-96-1 0.1% 0.1%
    (Z)-3-Hexenyl acetate 3681-71-8 0.1% 0.1%
    1-epi-Cubenol 21284-22-0 0.1% 0.1%
    1-Hexanol 111-27-3 0.1% 0.1%
    1-Hexenol-3 4798-44-1 0.1% 0.1%
    11-Selinenol-4,alpha 16641-47-7 0.1% 0.1%
    Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae
    Cinnamon bark 2aTateo F. and Chizzini F., The Composition and Quality of Supercritical CO2 Extracted Cinnamon (average of 4 samples CO2-extracts), J. Ess. Oil Res., Vol. 1, 165-168 (July/August, 1989)

    24 constituents reported

    Cinnamon bark 3Tateo F. and Chizzini F., The Composition and Quality of Supercritical CO2 Extracted Cinnamon (hydrodistilled oil), J. Ess. Oil Res., Vol. 1, 165-168 (July/August, 1989)

    20 constituents reported

    Cinnamon bark 2bTateo F. and Chizzini F., The Composition and Quality of Supercritical CO2 Extracted Cinnamon (oleoresin CH2Cl2-extract), J. Ess. Oil Res., Vol. 1, 165-168 (July/August, 1989)

    13 constituents reported

    Cinnamon leaf 1Wijesekera, R.O.B., Jayewardene, A.L., Rajapakse, L.S., Fonseka,K.H., Volatile constituents of leaf, stem and root oils of Cinnamon (Cinnamomum zeylanicum), J. Sci. Food Agric., Vol. 25, 1211-1220 (1974); Paper 92, 6th International Essential Oil Congress, San Francisco, (1974)

    25 constituents reported

    Cinnamon bark 1Wijesekera, R.O.B., et al., Volatile constituents of leaf, stem and root oils of Cinnamon (Cinnamomum zeylanicum), J. Sci. Food Agric., Vol. 25, 1211-1220 (1974)

    25 constituents reported

    Cinnamon leaf (Madagascar) 1De Medici, D. et al., Chemical Analysis of Essential Oils of Malagasy Medicinal Plants by Gas Chromatography and NMR Spectroscopy, Flavour Fragr. J., Vol. 7, 275-281 (1992)

    15 constituents reported

    Cinnamon leaf (Sri Lanka)Vernin, C., G. Vernin, J. Metzger & L. Pujol, La Canelle: Premiere partie. Analyse CPG/SM/Banque SPECMA d'huile essentielle de cannelle de Ceylan et de Chine, Parfum. Cosmet. Arom., Vol. 93, 85-90 (1990)

    26 constituents reported

    Cinnamon bark 2Formacek, V. & K.-H. Kubeczka, Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy, pp. 43-44, John Wiley & Sons, Chichester (1982)

    20 constituents reported

    Cinnamon leaf (China) 1Cheng, B.-Q. & X.-J. Yu, Introduced Ceylon cinnamon cultivars in Xishuangbanna and chemical components of their essential oils, Linchan Huaxue Yu Gongye, Vol. 11, 325-332 (1991)

    25 constituents reported

    Cinnamon leaf 2Lawrence, B.M. & C.-K. Shu, Essential oils as components of mixtures: Analysis and Differentiation, in: Flavor Measurement. Edits., C.-T Ho and C.H. Manley, pp. 267-328, Marcel Dekker Inc., New York

    14 constituents reported

    Cinnamon bark 4Lawrence, B.M., & C.-K. Shu, Essential oils as components of mixtures: Analysis and Differentiation, In: Flavor Measurement. Edits., C.-T. Ho and C.H. Manley, pp. 267-238, Marcel Dekker Inc., New York (1993)

    16 constituents reported

    Cinnamon leaf (India) 2Nath, S.C., Pathak, M.G., and Baruah, A., Benzyl Benzoate, the Major Component of the Leaf and Stem Bark Oil of Cinnamomum zeylanicum Blume, J. Essent. Oil Res., Vol. 8, 327-328 (May/Jun 1996)

    17 constituents reported

    Cinnamon bark (India)Nath, S.C., Pathak, M.G., and Baruah, A., Benzyl Benzoate, the Major Component of the Leaf and Stem Bark Oil of Cinnamomum zeylanicum Blume), J. Essent. Oil Res., Vol. 8, 327-328 (May/Jun 1996)

    17 constituents reported

    Cinnamon leaf (India) 1aMallavarapu, G.R., et al., Investigation of the Essential Oil of Cinnamon Leaf Grown at Bangalore (1a) and Hyderabad (1b), Flav. Fragr. J., Vol. 10, 239-242 (1995)

    46 constituents reported

    • Eugenol97-53-084.5%
    • Linalool78-70-63.7%
    • Cinnamyl acetate103-54-82.5%
    • beta-Caryophyllene87-44-52.25%
    • (E)-Cinnamyl aldehyde 14371-10-91.51%
    • alpha-Phellandrene 99-83-21.03%
    • alpha-Pinene80-56-80.49%
    • alpha-Humulene 6753-98-60.46%
    • 1,8-Cineole470-82-60.38%
    • para-Cymene 99-87-60.28%
    • beta-Elemene 515-13-90.28%
    • Methyl chavicol140-67-00.19%
    • Safrole 94-59-70.19%
    • beta-Pinene127-91-30.18%
    • Camphene 79-92-50.17%
    • alpha-Terpineol98-55-50.14%
    • Eugenyl acetate 93-28-70.14%
    • Myrcene123-35-30.13%
    • (E,E)-Farnesol 106-28-50.13%
    • Borneol 507-70-00.12%
    • Terpinolene586-62-90.11%
    • Caryophyllene oxide1139-30-60.11%
    • Camphor76-22-20.1%
    • gamma-Cadinene 39029-41-90.08%
    • alpha-Thujene 3917-48-40.06%
    • delta-3-Carene 13466-78-90.05%
    • (E)-beta-Ocimene 3779-61-10.05%
    • gamma-Terpinene99-85-40.05%
    • Terpinen-4-ol562-74-30.04%
    • alpha-Terpinene 99-86-50.03%
    • (E)-Cinnamyl alcohol 4407-36-70.01%
    • (Z)-Cinnamyl aldehyde 57194-69-10.01%
    • (E)-Methyl isoeugenol 6379-72-20.01%
    • 2-Phenylethyl propionate122-70-30.01%
    • 2-Phenylethyl benzoate 94-47-30.01%
    • 2-Phenylethanol60-12-80.01%
    • cis-Linalool oxide (5) (furanoid) 5989-33-30.01%
    • trans-Linalool oxide (5) (furanoid) 34995-77-20.01%
    • Cuminaldehyde122-03-20.01%
    • (Z,E)-alpha-Farnesene 26560-14-50.01%
    • beta-Selinene 17066-67-00.01%
    • Citronellal106-23-00.01%
    • Nerol106-25-20.01%
    • (Z)-beta-Ocimene 3338-55-40.01%
    • beta-Phellandrene 555-10-20.01%
    • Sabinene3387-41-50.01%
    Cinnamon leaf (India) 1bMallavarapu, G.R., et al., Investigation of the Essential Oil of Cinnamon Leaf Grown In Bangalore (1a) and Hyderabad (1b), Flav. Fragr. J., Vol. 10, 239-242 (1995)

    46 constituents reported

    Cinnamon leaf (China) 2Zhu Liangfeng, Li Yonghua, Li Baoling, Lu Biyao & Zhang Wenlian, Aromatic Plants and Essential Constituents Supplement 1 p. 22, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1995)

    11 constituents reported

    Cinnamon bark (China)Zhu Liangfeng, Li Yonghua, Li Baoling, Lu Biyao & Zhang Wenlian, Aromatic Plants and Essential Constituents Supplement 1 p. 23, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1995)

    12 constituents reported

    Cinnamon leaf (India) 3aKaul, P.N., Battacharya, A.K., and Rajeswara Rao, B.R., Seasonal variation in the composition of the essential oil of cinnamon (C. zeylanicum Blume) leaves (analysis of winter oil), Indian Perfum., Vol. 40 (2), 36-38 (1996)

    24 constituents reported

    Cinnamon leaf (India) 3bKaul, P.N., Battacharya, A.K., and Rajeswara Rao, B.R., Seasonal variation in the composition of the essential oil of cinnamon (C. zeylanicum Blume) leaves (analysis of summer oil), Indian Perfum., Vol. 40 (2), 36-38 (1996)

    23 constituents reported

    Cinnamon leaf (India) 3cKaul, P.N., Battacharya, A.K., and Rajesware Rao, B.R., Seasonal variation in the composition of the essential oil of cinnamon (C. zeylanicum Blume) leaves (analysis of rainy season oil), Indian Perfum., Vol. 40 (2), 36-38 (1996)

    22 constituents reported

    Cinnamon fruit (India) 1Jayaprakasha, G.K., Jaganmohan, L., and Sakariah, K.K., Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume, Flavour Fragr. J., Vol 12, 331-333 (1997)

    34 constituents reported

    • (E)-Cinnamyl acetate 21040-45-948.3%
    • beta-Caryophyllene87-44-511.5%
    • 3-Phenylpropyl acetate 122-72-53.6%
    • alpha-Humulene 6753-98-63%
    • T-Cadinol 5937-11-13%
    • Benzyl benzoate120-51-42.75%
    • delta-Cadinene 483-76-12.65%
    • alpha-Copaene 3856-25-52.5%
    • (E)-Cinnamyl aldehyde 14371-10-92.5%
    • (E)-Cinnamyl alcohol 4407-36-72.1%
    • Germacrene B 15423-57-11.85%
    • gamma-Cadinene 39029-41-91.4%
    • beta-Phellandrene 555-10-21%
    • Caryophyllene oxide1139-30-61%
    • alpha-Pinene80-56-80.85%
    • alpha-Cadinol 481-34-50.8%
    • Germacrene D 23986-74-50.75%
    • Cubenol 21284-22-00.65%
    • Globulol 0.55%
    • 10-epi-gamma-Eudesmol 1209-71-80.45%
    • alpha-Phellandrene 99-83-20.4%
    • beta-Guaiene 88-84-60.4%
    • beta-Pinene127-91-30.35%
    • (E)-beta-Ocimene 3779-61-10.35%
    • Borneol 507-70-00.35%
    • alpha-Terpineol98-55-50.3%
    • Nerolidol (unknown isomer)7212-44-40.3%
    • Germacrene-D-4-ol 0.3%
    • alpha-Muurolol 0.3%
    • Eugenol97-53-00.25%
    • (Z)-Cinnamyl aldehyde 57194-69-10.25%
    • Methyl palmitate112-39-00.15%
    • Methyl oleate 112-62-90.15%
    • Myrcene123-35-30.1%
    Cinnamon bark 7Bouzid, N., Toulgouate, K., Villarem, G., and Gaset, A., Analyse quantitative des fractions d'huile essentielle pouvant co-exister lors d'hydrodistillation de plants aromatiques, Rivista Ital. EPPOS, (April), 15-25 (1997)

    21 constituents reported

    Cinnamon bark 6Jayatilaka, A., et al., Simultaneous microsteam distillation/solvent extraction for the isolation of semivolatile flavor compounds from cinnamon by series coupled-column GC, Anal. Chim. Acta, Vol. 302, 147-162 (1995) (minor quantities estimated at 0.1%)

    19 constituents reported

    Cinnamon bark 8Moretti, M.D.L., et al., Antifeedant Effects of Some Essential Oils on Ceratitis capitata Wied. (Diptera, Tephritidae), J. Essent. Oil Res., Vol. 10, 405-412 (Jul/Aug 1998)

    22 constituents reported

    Cinnamon bark 10Ferhout, H., Bohatier, J., Guillot, J., and Chalchat, J.C., Antifungal Activity of Selected Essential Oils, Cinnamaldehyde and Carvacrol against Malassezia furfur and Candida albicans, J. Essent. Oil Res., Vol. 11, 119-129 (Jan/Feb 1999)

    14 constituents reported

    Cinnamon bark 5Vernin, G., et al.,, GC/MS analysis of cinnamon and cassia oils: A comparative study, in: Spices, Herbs and Edible Fungi. Edit. G. Charalambous, pp. 411-425, Elsevier, Amsterdam (1994)

    14 constituents reported

    Cinnamon bark (Brazil)Koketsu, M., et al.,, Oleos essenciais de cascas e fohas de canels (Cinnamomum verum Presl.) cultivada no Parana, Techn. Aliment., Vol. 17, 281-285 (1997)

    22 constituents reported

    Cinnamon bark (Madagascar) 1Moellenbeck, S. et al.,, Chemical composition and analyses of enantiomers of essential oils from Madagascar, Flav. Fragr. J., Vol. 12, 63-69 (1997)

    20 constituents reported

    • (E)-Cinnamyl aldehyde 14371-10-941.3%
    • Terpinen-4-ol562-74-311.6%
    • Eugenol97-53-010%
    • beta-Phellandrene 555-10-27.4%
    • Linalool78-70-63.9%
    • para-Cymene 99-87-63.5%
    • (E)-Cinnamyl acetate 21040-45-93.2%
    • alpha-Phellandrene 99-83-23%
    • Benzyl benzoate120-51-42.5%
    • (Z)-Ocimenol 1.8%
    • alpha-Terpinene 99-86-51.8%
    • (E)-Cinnamyl alcohol 4407-36-70.9%
    • alpha-Pinene80-56-80.8%
    • beta-Caryophyllene87-44-50.6%
    • beta-Pinene127-91-30.5%
    • Caryophyllene oxide1139-30-60.5%
    • Camphene 79-92-50.4%
    • Camphor76-22-20.05%
    • 3-Phenylpropanal 104-53-00.05%
    • (Z)-Cinnamyl aldehyde 57194-69-10.05%
    Cinnamon bark 9Barata, M.T. et al.,, Antimicrobial and antioxidant properties of some commercial essential oils, Flav. Fragr. J., Vol. 13, 235-244 (1998)

    18 constituents reported

    • (E)-Cinnamyl aldehyde 14371-10-968.4%
    • Limonene138-86-313.2%
    • Eugenol97-53-04.4%
    • Linalool78-70-62.9%
    • (E)-Cinnamyl acetate 21040-45-92.8%
    • Linalyl acetate115-95-72.7%
    • (E)-Cinnamyl alcohol 4407-36-71%
    • Eugenyl acetate 93-28-70.9%
    • alpha-Terpinene 99-86-50.7%
    • Benzyl benzoate120-51-40.6%
    • para-Cymene 99-87-60.4%
    • (Z)-Cinnamyl aldehyde 57194-69-10.4%
    • 3-Phenylpropanal 104-53-00.3%
    • Camphene 79-92-50.2%
    • 1,8-Cineole470-82-60.2%
    • Cuminaldehyde122-03-20.2%
    • Myrcene123-35-30.05%
    • alpha-Phellandrene 99-83-20.05%
    Cinnamon bark (Madagascar) 2Calchat, J.C. and Valade, I.,, Plantes a huiles essentielles d'origine Malagache: composition chimique des huiles essentielles de C. zeylanicum, angustifolia, camphorata, fragr., Rivista Ital. EPPOS, (Numero Speciale), 729-740 (1998); J. Essent. Oil Res., Vol. 12, 537-540 (2000)

    32 constituents reported

    • (E)-Cinnamyl aldehyde 14371-10-952.23%
    • Camphor76-22-215.23%
    • (E)-Cinnamyl acetate 21040-45-94.1%
    • beta-Phellandrene 555-10-23.26%
    • Linalool78-70-63.2%
    • Eugenol97-53-02.89%
    • beta-Caryophyllene87-44-52.45%
    • para-Cymene 99-87-62.32%
    • alpha-Terpineol98-55-51.59%
    • Benzyl benzoate120-51-41.59%
    • Terpinen-4-ol562-74-31.17%
    • Limonene138-86-31.03%
    • alpha-Pinene80-56-80.75%
    • Methyl (Z)-cinnamate 19713-73-60.72%
    • alpha-Humulene 6753-98-60.52%
    • (Z)-Cinnamyl aldehyde 57194-69-10.52%
    • alpha-Phellandrene 99-83-20.49%
    • 2-Methoxycinnamaldehyde1504-74-10.46%
    • Camphene 79-92-50.43%
    • alpha-Terpinene 99-86-50.37%
    • beta-Pinene127-91-30.33%
    • Methyl eugenol 93-15-20.31%
    • Benzaldehyde 100-52-70.29%
    • alpha-Thujene 3917-48-40.1%
    • Myrcene123-35-30.09%
    • gamma-Terpinene99-85-40.08%
    • Terpinolene586-62-90.08%
    • 3-Phenylpropanal 104-53-00.07%
    • delta-3-Carene 13466-78-90.06%
    • Sabinene3387-41-50.05%
    • (Z)-beta-Ocimene 3338-55-40.04%
    • (E)-beta-Ocimene 3779-61-10.01%
    Cinnamon bark (Sri Lanka) 2Lawrence, B.M.,, Analysis of C. zeylanicum of Sri Lanka using GC and GC/MS, Perf. Flav., Vol. 27, 49 (2002)

    27 constituents reported

    • (E)-Cinnamyl aldehyde 14371-10-967.4%
    • (E)-Cinnamyl acetate 21040-45-94.6%
    • Eugenol97-53-04.2%
    • Limonene138-86-34.1%
    • beta-Caryophyllene87-44-53.6%
    • Linalool78-70-62%
    • Myrcene123-35-31.7%
    • alpha-Pinene80-56-81.6%
    • para-Cymene 99-87-61.3%
    • alpha-Phellandrene 99-83-21%
    • alpha-Terpinene 99-86-50.9%
    • Benzyl benzoate120-51-40.7%
    • 3-Phenylpropanal 104-53-00.6%
    • alpha-Humulene 6753-98-60.6%
    • Camphene 79-92-50.4%
    • beta-Pinene127-91-30.4%
    • alpha-Terpineol98-55-50.4%
    • (Z)-Cinnamyl aldehyde 57194-69-10.4%
    • alpha-Copaene 3856-25-50.3%
    • (E)-Cinnamyl alcohol 4407-36-70.3%
    • Caryophyllene oxide1139-30-60.2%
    • Sabinene3387-41-50.1%
    • beta-Phellandrene 555-10-20.1%
    • (E)-beta-Ocimene 3779-61-10.1%
    • gamma-Terpinene99-85-40.1%
    • Benzaldehyde 100-52-70.1%
    • Salicylaldehyde 90-02-80.1%
    Cinnamon bark (Sri Lanka) 1Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Eberhardt, R.,, Analysis abd quality control of the essential oil of the leaves of Cinnamomum zeylanicum from Cameroon, Ernaehrung, Vol. 22, 443-445 (1998)

    32 constituents reported

    • (E)-Cinnamyl aldehyde 14371-10-969%
    • beta-Caryophyllene87-44-58.2%
    • Eugenol97-53-06.5%
    • Limonene138-86-34.9%
    • Linalool78-70-63.1%
    • para-Cymene 99-87-61%
    • Benzyl benzoate120-51-41%
    • alpha-Phellandrene 99-83-20.7%
    • (E)-Cinnamyl acetate 21040-45-90.6%
    • alpha-Pinene80-56-80.5%
    • alpha-Terpineol98-55-50.45%
    • (E)-Cinnamyl alcohol 4407-36-70.45%
    • alpha-Humulene 6753-98-60.35%
    • Caryophyllene oxide1139-30-60.35%
    • Eugenyl acetate 93-28-70.35%
    • (Z)-Cinnamyl aldehyde 57194-69-10.35%
    • Terpinen-4-yl acetate 4821-04-90.25%
    • alpha-Terpinene 99-86-50.2%
    • delta-Cadinene 483-76-10.2%
    • Safrole 94-59-70.2%
    • Camphene 79-92-50.15%
    • beta-Pinene127-91-30.15%
    • Terpinolene586-62-90.15%
    • (Z)-beta-Ocimene 3338-55-40.1%
    • (E)-beta-Ocimene 3779-61-10.1%
    • Borneol 507-70-00.1%
    • 1,8-Cineole470-82-60.1%
    • cis-Linalool oxide (unknown isomer) 0.1%
    • Myrcene123-35-30.05%
    • delta-3-Carene 13466-78-90.05%
    • beta-Phellandrene 555-10-20.05%
    • gamma-Terpinene99-85-40.05%
    Cinnamon bark 11Reichling, J., Harkenthal, M., and Saller, R.,, Wirkung ausgewaehlter aetherischer Oele, Erfahrungsheilkunde, Vol. 6, 357-366 (1999)

    11 constituents reported

    Cinnamon bark 12Lahlou, M., Berrada, R., Agoumi, A., and Hmamouchi, M.,, The potential effectiveness of essential oils in the control of human head lice in Morocco, Internat. J. Aromatherap., Vol. 10, 108-123 (2001)

    13 constituents reported

    Cinnamon flower (India)Jayaprakasha, G.K., Mohan Rao, L.J., and Sakariah, K.K., Chemical composition of the flower oil of Cinnamomum zeylanicum Blume, J. Agric. Food Chem., Vol. 48, 4294-4295 (2000)

    26 constituents reported

    • (E)-Cinnamyl acetate 21040-45-941.98%
    • trans-alpha-Bergamotene 13474-59-47.97%
    • Caryophyllene oxide1139-30-67.29%
    • alpha-Cadinol 481-34-56.35%
    • Tetradecanal 124-25-45.05%
    • (E)-Cinnamyl aldehyde 14371-10-94%
    • Globulol 3.8%
    • Benzyl benzoate120-51-43.19%
    • alpha-Copaene 3856-25-53.03%
    • delta-Cadinene 483-76-12.97%
    • alpha-Humulene 6753-98-62.4%
    • Heptadecane 629-78-72.14%
    • 3-Phenylpropyl acetate 122-72-51.99%
    • Cadalene 483-78-31.39%
    • Germacrene D 23986-74-51.31%
    • Nerolidol (unknown isomer)7212-44-40.95%
    • 6-epi-alpha-Bisabolol515-69-50.73%
    • 1-Pentadecanol 629-76-50.71%
    • 2-Hexadecanone 18787-63-80.71%
    • (E)-Cinnamyl alcohol 4407-36-70.49%
    • 2-Phenylethyl hexanoate 6290-37-50.44%
    • Benzaldehyde 100-52-70.35%
    • 3-Phenylpropanal 104-53-00.18%
    • Borneol 507-70-00.17%
    • alpha-Terpineol98-55-50.15%
    • (Z)-3-Hexenol928-96-10.1%
    Cinnamon leaf (India) 4Raina, V.K., et al.,, Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India, Flavour Fragr. J., 2001, Vol. 16, 374-376

    48 constituents reported

    • Eugenol97-53-076.6%
    • Linalool78-70-68.5%
    • Piperitone89-81-63.31%
    • Eugenyl acetate 93-28-72.74%
    • Cinnamyl acetate103-54-82.59%
    • alpha-Phellandrene 99-83-21.19%
    • beta-Caryophyllene87-44-50.93%
    • alpha-Terpinene 99-86-50.53%
    • para-Cymene 99-87-60.5%
    • alpha-Pinene80-56-80.45%
    • alpha-Hexylcinnamaldehyde101-86-00.33%
    • Caryophyllene oxide1139-30-60.22%
    • Methyl (Z)-cinnamate 19713-73-60.18%
    • (E)-beta-Farnesene 18794-84-80.18%
    • alpha-Thujene 3917-48-40.1%
    • Camphor76-22-20.1%
    • Spathulenol 6750-60-30.1%
    • alpha-Selinene 473-13-20.1%
    • trans-Linalool oxide (5) (furanoid) 34995-77-20.1%
    • Myrcene123-35-30.09%
    • Terpinen-4-ol562-74-30.09%
    • beta-Pinene127-91-30.08%
    • Citronellal106-23-00.07%
    • delta-Cadinene 483-76-10.06%
    • Safrole 94-59-70.06%
    • alpha-Cadinol 481-34-50.06%
    • delta-3-Carene 13466-78-90.06%
    • Methyl chavicol140-67-00.06%
    • Camphene 79-92-50.05%
    • Humulene oxide 74282-07-80.05%
    • (Z)-Cinnamyl aldehyde 57194-69-10.05%
    • Geranyl benzoate 94-48-40.05%
    • (E)-beta-Ocimene 3779-61-10.04%
    • Terpinolene586-62-90.04%
    • cis-Linalool oxide (5) (furanoid) 5989-33-30.04%
    • 2-Phenylethyl decanoate 61810-55-70.03%
    • T-Cadinol 5937-11-10.03%
    • gamma-Terpinene99-85-40.03%
    • Sabinene3387-41-50.02%
    • Borneol 507-70-00.02%
    • Nerol106-25-20.02%
    • (E)-Nerolidol 40716-66-30.02%
    • 2-Heptanone 110-43-00.02%
    • 2-Phenylethanol60-12-80.02%
    • 2-Phenylethyl anthranilate 133-18-60.02%
    • Limonene138-86-30.01%
    • 1,8-Cineole470-82-60.01%
    • 2-Hexanol 626-93-70.01%
    Cinnamon leaf (India) 5Jirovetz, L., et al.,, Analysis of cinnamomum zeylanicum Blume Leaf Oil from South India (0.05% = trace), J. Essent. Oil Res., Vol. 13, 442-443 (November/December 2001)

    33 constituents reported

    Cinnamon fruit (India) 2Mallavarapu, G.R., and Ramesh, S.,, Essential oil of the fruits of Cinnamomum zeylanicum Blume (0.05% = trace), J. Essent. Oil Res., Vol. 12, 628-630 (2000)

    52 constituents reported

    • delta-Cadinene 483-76-113.6%
    • alpha-Pinene80-56-811.2%
    • beta-Caryophyllene87-44-511%
    • alpha-Muurolol 9.8%
    • beta-Pinene127-91-39.2%
    • gamma-Cadinene 39029-41-97.1%
    • alpha-Muurolene 31983-22-96.1%
    • alpha-Cadinol 481-34-53.1%
    • Limonene138-86-32.8%
    • alpha-Humulene 6753-98-62.2%
    • cis-Calamenene 72937-55-42.2%
    • alpha-Copaene 3856-25-52.1%
    • Elemol639-99-61.9%
    • Myrcene123-35-31.6%
    • alpha-Cadinene 24406-05-11.2%
    • Cubenol 21284-22-00.9%
    • Spathulenol 6750-60-30.8%
    • (E)-beta-Farnesene 18794-84-80.8%
    • alpha-Phellandrene 99-83-20.7%
    • Camphene 79-92-50.6%
    • Humulene epoxide II 19888-34-70.6%
    • Terpinolene586-62-90.5%
    • Borneol 507-70-00.5%
    • alpha-Terpineol98-55-50.5%
    • alpha-Fenchol 2217-02-90.5%
    • Humulene epoxide I 19888-33-60.5%
    • beta-Elemene 515-13-90.4%
    • (E)-Cinnamyl acetate 21040-45-90.4%
    • Caryophyllene oxide1139-30-60.4%
    • Globulol 0.4%
    • alpha-Terpinene 99-86-50.2%
    • (E)-beta-Ocimene 3779-61-10.2%
    • Linalool78-70-60.2%
    • gamma-Muurolene 30021-74-00.2%
    • Germacrene D 23986-74-50.2%
    • T-Cadinol 5937-11-10.2%
    • Isocaryophyllene oxide 0.2%
    • Terpinen-4-ol562-74-30.1%
    • 1-epi-Cubenol 21284-22-00.1%
    • Isobornyl acetate125-12-20.1%
    • 11-Selinenol-4,alpha 16641-47-70.1%
    • (E)-Nerolidol 40716-66-30.1%
    • Cinnamyl acetate103-54-80.1%
    • 1,8-Cineole470-82-60.1%
    • gamma-Terpinene99-85-40.1%
    • (Z)-beta-Ocimene 3338-55-40.1%
    • para-Cymene 99-87-60.1%
    • Tricyclene 508-32-70.05%
    • Nerol106-25-20.05%
    • Geraniol106-24-10.05%
    • Isoborneol 124-76-50.05%
    • (E)-2-Hexenal 6728-26-30.05%
    Cinnamon leaf (Cameroon)Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Eberhardt, R.,, Analysis and quality of the essential oil of the leaves of Cinnamomum zeylanicum from Cameroon (0.05% = trace), Ernaehrung, Vol. 22, 443-445 (1998)

    32 constituents reported

    • Eugenol97-53-085.2%
    • (E)-Cinnamyl aldehyde 14371-10-94.9%
    • Linalool78-70-62.8%
    • beta-Caryophyllene87-44-51.8%
    • alpha-Phellandrene 99-83-20.9%
    • alpha-Pinene80-56-80.5%
    • Caryophyllene oxide1139-30-60.5%
    • para-Cymene 99-87-60.4%
    • 1,8-Cineole470-82-60.3%
    • Limonene138-86-30.3%
    • Camphene 79-92-50.2%
    • beta-Pinene127-91-30.2%
    • beta-Phellandrene 555-10-20.1%
    • (E)-Cinnamyl acetate 21040-45-90.1%
    • cis-Linalool oxide (unknown isomer) 0.1%
    • Eugenyl acetate 93-28-70.1%
    • alpha-Terpineol98-55-50.1%
    • Terpinen-4-ol562-74-30.1%
    • Borneol 507-70-00.1%
    • Terpinolene586-62-90.1%
    • gamma-Terpinene99-85-40.1%
    • (E)-beta-Ocimene 3779-61-10.1%
    • alpha-Terpinene 99-86-50.1%
    • delta-3-Carene 13466-78-90.1%
    • Myrcene123-35-30.1%
    • alpha-Thujene 3917-48-40.1%
    • (Z)-beta-Ocimene 3338-55-40.05%
    • alpha-Humulene 6753-98-60.05%
    • gamma-Cadinene 39029-41-90.05%
    • Safrole 94-59-70.05%
    • Benzyl benzoate120-51-40.05%
    • (E)-Cinnamyl alcohol 4407-36-70.05%
    Cinnamon leaf (Seychelles)Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Eberhardt, R.,, Analysis and quality control of the essential oil of the leaves of Cinnamomum zeylanicum from Cameroon, Ernaehrung, Vol. 22, 443-445 (1998)

    32 constituents reported

    • Eugenol97-53-068.35%
    • (E)-Cinnamyl aldehyde 14371-10-95.8%
    • beta-Caryophyllene87-44-53.1%
    • Linalool78-70-61.5%
    • para-Cymene 99-87-61.2%
    • (E)-Cinnamyl acetate 21040-45-91.2%
    • alpha-Phellandrene 99-83-20.95%
    • Eugenyl acetate 93-28-70.75%
    • 1,8-Cineole470-82-60.65%
    • Terpinen-4-ol562-74-30.6%
    • Camphene 79-92-50.55%
    • alpha-Terpineol98-55-50.5%
    • beta-Pinene127-91-30.4%
    • (E)-beta-Ocimene 3779-61-10.35%
    • Caryophyllene oxide1139-30-60.35%
    • Myrcene123-35-30.35%
    • alpha-Pinene80-56-80.35%
    • alpha-Terpinene 99-86-50.35%
    • Limonene138-86-30.3%
    • gamma-Terpinene99-85-40.3%
    • alpha-Humulene 6753-98-60.3%
    • Benzyl benzoate120-51-40.2%
    • cis-Linalool oxide (unknown isomer) 0.2%
    • Borneol 507-70-00.2%
    • Terpinolene586-62-90.2%
    • alpha-Thujene 3917-48-40.15%
    • beta-Phellandrene 555-10-20.15%
    • gamma-Cadinene 39029-41-90.15%
    • Safrole 94-59-70.15%
    • delta-3-Carene 13466-78-90.1%
    • (E)-Cinnamyl alcohol 4407-36-70.1%
    • (Z)-beta-Ocimene 3338-55-40.05%
    Cinnamon leaf (Madagscar) 2Chalchat, J-C., and Valade, I.,, Chemical Composition of Leaf Oils of Cinnamomum from Madagascar; C. zeyla-nicum Blume, C. camphora L., C. fragrans Baillon and C. augustifolium, J. Essent. Oil Res., Vol. 12, 537-540 (Sep/Oct 2000)

    32 constituents reported

    Cinnamomum zeylanicum Blume (C. verum L. Presl.), fam. Lauraceae
    Cinnamon leaf (Brazil) 1aKoketsu, M., et al.,, Oleos essenciais de cascas e folhas de Canela (Cinnamomum verum Presl.) cultivada no Paranai (analysis of type 1: eugenol containing oil), Cienc. Technol. Aliment., Vol. 17, 281-285 (1997)

    22 constituents reported

    Cinnamon leaf (Brazil) 1bKoketsu, M., et al.,, Oleos essenciais de cascas e folhas de Canela (Cinnamomum verum Presl.) cultivada no Paranai (analysis of type 2: safrole containing oil), Cienc. Technol. Aliment., Vol. 17, 281-285 (1997)

    22 constituents reported

    Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Laureaceae
    Cinnamon bark (Madagascar, Ecocert)Pappas, R. S., Certified Organic Cinnamon Bark Oil from Madagascar, Dr. P's Research Memoirs

    31 constituents reported

    Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

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