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    Tarragon “Signature” Oil

    Tarragon “Signature” Oil

    $6.25 USD
    $6.25 USD
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    Manufacturer: Fresh fennel sweetness plus sharp green edge. Liquorice warmth with peppery herbal bite. Sweet anise meets bitter green in perfect clash.

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    Essential Oils

    CAS: 8016-88-4
    Variety: Artemisia dracunculus Classification: Heart Note[i]

    Tarragon oil is a wonderful herb with a distinctive anise note. It is indispensible in Chypre fragrances and was found in the original (formula below). Our signature Hungarian tarragon is lively and fresh; a must have oil.

    According to Steffen Arctander: “Tarragon (estragon) is a colorless, or very pale yellow to greenish-yellow liquid, with a sweet-anisic, green-spicy, slightly celery-like odor, very similar to that of the fresh herb.

    Tarragon (Estragon) is used in perfumery, usually in trace amounts, in Chypre, l’Origan types, Fougères, lilac bases, green floral bases, etc.

    Blends well with galbanum, lavender, vanilla, cardamom, clovebud, oakmoss.”

    Origin: Hungary
    Part: Leaves
    Method: Steam distillation

    Country of Origin
    France
    IFRA 51
    0.018% in finished product (Cat. 4)
    Odour Family
    Aromatic
    Appearance
    Colourless liquid
    Longevity
    Lasts 14 hours on a smelling strip.
    INCI Name
    ARTEMISIA DRACUNCULUS OIL
    Odour Profile

    Tarragon oil delivers a powerful sweet-anisic aroma reminiscent of fennel and liquorice, balanced by intense bitter-green herbaceous notes and subtle peppery spice.

    Uses

    Essential modifier for fougère and chypre structures, adds fresh complexity to aromatic compositions.

    Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for Payan Bertrand, and is not affiliated with or endorsed by them.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 0.018%
    IFRA 49: 0.525%

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

    View full details
    SDS IFRA 51 EU Allergens
    From our research lab

    Usage in Perfumery

    Tarragon “Signature” Oil appears in 4% of the perfumes we have analysed, at a median of 0.15% of the concentrate.

    0.15% Median use in perfumes0.75% in bases
    0.49% Average use1.03% in bases
    tr. Minimum observed0.03% in bases
    40% Maximum observed3.55% in bases
    Odour
    Spicy, sweet, anise, green, basil
    Family
    Aromatic
    Common dilutions
    10%
    Substantivity
    14 hours on a smelling strip
    Often used alongside
    Found in these perfumes

    Free formulasZen Original (1%), Tabu (1%), Jicky 1889 (0.75%), Poison (0.51%), Eau de Protection (0.41%), Old Spice (0.4%), L’Heure Bleue (0.4%), Eau de Coty (0.4%), 1000 Reimagined (0.35%), Cypria 986749 (0.35%), Femme Fatale (0.35%), Jacqui 618320 (0.3%), Safari Men (0.3%), Patou Pour Homme (0.289%), L'Origan (0.231%), F*** Fabulous (0.15%), Amrita (0.15%), Chypre (0.117%), Shocking (0.11%)

    Creative FormulasUn Jardin Sur Le Nil (0.1–10%)

    Also known by 39 other names

    artemisia aromatica absolute; artemisia aromatica herb oil; artemisia dracunculina absolute; artemisia dracunculina herb oil; artemisia dracunculoides absolute; artemisia dracunculoides herb oil; artemisia dracunculoides var. dracunculina absolute; artemisia dracunculoides var. dracunculina herb oil; artemisia dracunculus absolute; artemisia dracunculus subsp. dracunculina absolute; artemisia dracunculus subsp. dracunculina herb oil; artemisia glauca absolute; artemisia glauca herb oil; artemisia glauca var. megacephala absolute; artemisia glauca var. megacephala herb oil; essential oil obtained from the whole herbs of the tarragon, artemisia dracunculus l., compositae; estragon (tarragon) oil; estragon essential oil; estragon oil; estragon oil FCC; oligosporus dracunculus absolute; oligosporus dracunculus herb oil; tarragon "pays" EO; tarragon "pays" EO 03; tarragon absolute; tarragon absolute (for fragrance) (Robertet); tarragon EO; tarragon EO italy; tarragon ess. oil (for fragrance) (Robertet); tarragon essential oil; tarragon france EO; tarragon herb oil; tarragon low methyleugenol EO; tarragon oil; tarragon oil (artemisia dracunculus); tarragon oil france; tarragon oil italy; tarragon oil spain organic; tarragon select 01

    Statistics drawn from published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Tarragon is made of

    A Fraterworks analysis of the published chemical compositions of Artemisia dracunculus L, showing the median and observed range of each constituent across 26 studies.

    Fraterworks Composition Combined from 26 published analyses — median and observed range
    Constituent CAS Median Range
    Methyl chavicol 140-67-0 60% 0.06–80.02%
    beta-Ocimene (total isomers) 3338-55-4 13.59% 0.55–29.2%
    5-Phenyl-1,3-pentadiyne 11.7% 11.7%
    beta-Ocimene 13877-91-3 11.33% 10–12.65%
    Capillene 520-74-1 4.8% 4.8%
    Elemicin 487-11-6 4.35% 0.05–60%
    Hexadecanoic acid 57-10-3 4.1% 4.1%
    alpha-Bergamotene 17699-05-7 2.6% 2.6%
    Citronellyl formate 105-85-1 2.25% 2.25%
    Sabinene 3387-41-5 2% 0.05–48.6%
    Limonene 138-86-3 1.9% 0.13–4.65%
    alpha-Himachalene 3853-83-6 1.59% 1.59%
    Isobornyl acetate 125-12-2 1.35% 0.14–2.55%
    beta-Elemene 515-13-9 1.25% 1.25%
    Terpinen-4-ol 562-74-3 1.11% 0.02–3.95%
    Oleic acid 112-80-1 1.1% 1.1%
    Citronellyl acetate 150-84-5 0.89% 0.01–2.77%
    Methyl eugenol 93-15-2 0.82% 0.03–28.87%
    Methyl isoeugenol 93-16-3 0.82% 0.05–2.86%
    Geranyl acetate 105-87-3 0.8% 0.45–1.47%
    beta-Farnesene (total isomers) 28973-97-9 0.65% 0.36–0.94%
    Sesquiterpene hydrocarbons (unknown) 0.64% 0.64%
    gamma-Terpinene 99-85-4 0.575% 0.01–17.01%
    alpha-Pinene 80-56-8 0.51% 0.03–1.8%
    Myrcene 123-35-3 0.505% 0.1–2.69%
    Dodecanoic acid 143-07-7 0.5% 0.5%
    Linoleic acid 2197-37-7 0.5% 0.5%
    Nerolidol (unknown isomer) 7212-44-4 0.48% 0.48%
    alpha-Copaene 3856-25-5 0.46% 0.46%
    Sabinene hydrate (total isomers) 17699-16-0 0.45% 0.14–0.77%
    Germacrene D 23986-74-5 0.44% 0.1–1.1%
    Camphor 76-22-2 0.4% 0.4%
    Methyl geranate 2349-14-6 0.4% 0.4%
    alpha-Terpinene 99-86-5 0.335% 0.01–0.88%
    Citronellol 106-22-9 0.31% 0.01–2.1%
    (E)-Anethole 4180-23-8 0.3% 0.3%
    1,3-Octadiene 1002-33-1 0.3% 0.3%
    alpha-Bisabolol 515-69-5 0.3% 0.3%
    Eugenol 97-53-0 0.29% 0.1–0.6%
    alpha-Terpineol 98-55-5 0.25% 0.12–2.1%
    Caryophyllene oxide 1139-30-6 0.24% 0.2–4.2%
    Terpinolene 586-62-9 0.23% 0.04–25.4%
    (E)-Nerolidol 40716-66-3 0.22% 0.08–0.36%
    alpha-Humulene 6753-98-6 0.22% 0.04–3.5%
    alpha-Farnesene (total isomers) 28973-98-0 0.215% 0.16–0.27%
    1,8-Cineole 470-82-6 0.21% 0.01–7%
    beta-Bourbonene 5208-59-3 0.21% 0.21%
    Isoelemicin (total isomers) 5273-85-8 0.205% 0.02–17.48%
    Alloocimene (unknown isomer) 673-84-7 0.2% 0.02–0.43%
    beta-Phellandrene 555-10-2 0.2% 0.1–13.1%
    para-Cymene 99-87-6 0.2% 0.01–7%
    beta-Pinene 127-91-3 0.195% 0.08–2%
    (E)-4-Hexenol 928-92-7 0.18% 0.18%
    T-Cadinol 5937-11-1 0.165% 0.11–0.22%
    Methyl cinnamate (total isomers) 103-26-4 0.145% 0.04–0.25%
    Cinnamyl acetate 103-54-8 0.14% 0.14%
    p-Menth-2-en-1-ol (total isomers) 29803-81-4 0.135% 0.09–0.18%
    (Z)-3-Hexenyl acetate 3681-71-8 0.125% 0.02–0.23%
    beta-Caryophyllene 87-44-5 0.125% 0.08–1.5%
    alpha-Cadinol 481-34-5 0.12% 0.02–0.22%
    delta-Cadinene 483-76-1 0.11% 0.11%
    p-Methoxycinnamaldehyde 1963-36-6 0.105% 0.1–0.11%
    alpha-Phellandrene 99-83-2 0.1% 0.01–2.4%
    Fenchone 1195-79-5 0.1% 0.1%
    Linalool 78-70-6 0.1% 0.03–1.85%
    Menthone 0.1% 0.02–0.25%
    Rose oxide (total isomers) 876-17-5 0.09% 0.09%
    (E,E)-alpha-Farnesene 502-61-4 0.09% 0.09%
    1,5-Menthadienol-7 19876-45-0 0.09% 0.08–0.1%
    alpha-Thujone 546-80-5 0.09% 0.09%
    beta-Thujone 471-15-8 0.09% 0.09%
    gamma-Elemene 30824-67-0 0.09% 0.09%
    (E)-Cinnamyl alcohol 4407-36-7 0.08% 0.08%
    Carvacrol 99-75-2 0.08% 0.08%
    Germacrene B 15423-57-1 0.08% 0.08%
    Nerol 106-25-2 0.08% 0.03–0.21%
    Camphene 79-92-5 0.075% 0.04–0.4%
    Geraniol 106-24-1 0.065% 0.04–0.19%
    beta-Bisabolene 495-61-4 0.06% 0.06%
    (E)-2-Hexenal 6728-26-3 0.05% 0.03–0.06%
    Alloocimene (total isomers) 3016-19-1 0.05% 0.03–0.38%
    Neryl acetate 141-12-8 0.05% 0.05%
    (E)-Methyl isoeugenol 6379-72-2 0.04% 0.04%
    cis-Carveol 1197-06-4 0.04% 0.04%
    Citronellal 106-23-0 0.04% 0.04%
    Farnesol (unknown isomer) 4602-84-0 0.04% 0.04–0.11%
    Isomenthone 491-07-6 0.04% 0.03–0.05%
    Ylangene 14912-44-8 0.04% 0.04%
    Borneol 507-70-0 0.035% 0.02–0.25%
    Bornyl acetate 76-49-3 0.035% 0.02–0.05%
    Geranial 141-27-5 0.03% 0.01–0.05%
    Pulegone 15932-80-6 0.03% 0.03%
    (E)-beta-Ionone 79-77-6 0.02% 0.02%
    alpha-Cubebene 17699-14-8 0.02% 0.01–0.03%
    Menthol 89-78-1 0.02% 0.02–0.52%
    Methyl salicylate 119-36-8 0.02% 0.02%
    Perilla aldehyde 2111-75-3 0.02% 0.02%
    alpha-Thujene 3917-48-4 0.015% 0.01–0.94%
    delta-3-Carene 13466-78-9 0.015% 0.01–0.02%
    7-Methoxycoumarin 531-59-9 0.01% 0.01%
    Artemisia dracunculus L., fam. Asteraceae (Compositae)
    Tarragon 1Vostrowsky, O., et al., Chemical Composition of Estragon oil, Z. Lebensmittel-Unters.u.-Forsch., Vol. 173, 365-367, (1981)

    14 constituents reported

    Tarragon (Cuba)Pino, J.A., et al., Chemical Composition of the Essential Oil of Artemisia dracunculus L. from Cuba, J. Essent. Oil Res., Vol. 8, 563-564 (Sep/Oct 1996)

    42 constituents reported

    • Elemicin 487-11-653.03%
    • Methyl eugenol 93-15-217.61%
    • Sabinene3387-41-54.53%
    • Terpinen-4-ol562-74-33.95%
    • Isoelemicin 487-12-72.6%
    • Citronellol106-22-92.1%
    • gamma-Terpinene99-85-42%
    • alpha-Himachalene 3853-83-61.59%
    • alpha-Thujene 3917-48-40.94%
    • alpha-Terpinene 99-86-50.88%
    • para-Cymene 99-87-60.88%
    • beta-Phellandrene 555-10-20.77%
    • beta-Pinene127-91-30.73%
    • Terpinolene586-62-90.54%
    • beta-Caryophyllene87-44-50.51%
    • Methyl chavicol140-67-00.49%
    • trans-Sabinene hydrate 17699-16-00.43%
    • cis-Sabinene hydrate 15537-55-00.34%
    • (Z)-beta-Farnesene 28973-97-90.34%
    • (Z)-beta-Ocimene 3338-55-40.3%
    • alpha-Humulene 6753-98-60.29%
    • (E,Z)-alpha-Farnesene 28973-98-00.27%
    • (E)-beta-Ocimene 3779-61-10.25%
    • alpha-Pinene80-56-80.21%
    • Linalool78-70-60.14%
    • alpha-Phellandrene 99-83-20.13%
    • alpha-Terpineol98-55-50.12%
    • delta-Cadinene 483-76-10.11%
    • Menthone 0.1%
    • Carvacrol99-75-20.08%
    • (E)-Cinnamyl alcohol 4407-36-70.08%
    • cis-Rose oxide 876-17-50.07%
    • Geranial 141-27-50.05%
    • Ylangene 14912-44-80.04%
    • Isomenthone 491-07-60.03%
    • Perilla aldehyde 2111-75-30.02%
    • Bornyl acetate 76-49-30.02%
    • alpha-Cubebene 17699-14-80.02%
    • (E)-beta-Farnesene 18794-84-80.02%
    • trans-Rose oxide 876-18-60.02%
    • Methyl salicylate119-36-80.02%
    • alpha,p-Dimethylstyrene 1195-32-00.01%
    Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae)
    Tarragon (Italy) 1Tateo, F., Santamaria, L., Bianchi, L. and Bianchi, A., Basil Oil and Tarragon Oil: Composition and Genotoxicity Evaluation, J. Ess. Oil Res., Vol. 1, 111-118, (May/June 1989)

    19 constituents reported

    Tarragon (USA) 1Tucker, A.O., and Maciarello, M.J., Plant Identification (oil from fresh leaves), In: Proceedings of the First National Herb Growing and Marketing Conference, Eds. J.E. Simon and L. Grant, Purdue Univ. Press, West Lafayette IN (1987), pp 126-172

    28 constituents reported

    Tarragon (USA) 2Tucker, A.O., and Maciarello, M.J., Plant Identification (oil from dried leaves), In: Proceedings of the First National Herb Growing and Marketing Conference, Eds. J.E. Simon and L. Grant, Purdue Univ. Press, West Lafayette IN (1987), pp. 126-172

    28 constituents reported

    Tarragon (France) 2Baritaux, O., et al., Sechage et conservation des plantes aromatiques, Rivista Ital. EPPOS, (Numero speciale), 416-426 (1992)

    7 constituents reported

    Tarragon (France) 3Piccaglia, R., et al., Antibacterial and antioxidant properties of Mediterranean aromatic plants, Indust. Crops Products, (2), 47-50 (1993)

    4 constituents reported

    Tarragon 2Werker, E., et al., Glandular hairs, secretory cavities and essential oils in leaves of tarragon (Artemisia dracunculus L.) (analysis of hydrodist. oil of whole leaf), J. Herbs, Spices Med. Plants, Vol 2 (3), 19-32 (1994)

    21 constituents reported

    Tarragon (Japan) 1Tomitaka, Y., Kimura, M., Asano, K., and Boo H-O, Morphological characters and the essential oil in Artemisia dracunculus (French tarragon) and A. dracunculoides (Russian tarragon), J. Agric. Sci. Tokyo Nogyo Daigaku, Vol. 41, 229-238 (1997)

    20 constituents reported

    Tarragon (Italy) 2Zani, F., et al., Studies on the genotoxic properties of essential oils with Bacillus subti-lis re-assay and Salmonella/microsome reversion assay, Planta Med., Vol. 57, 237-241 (1991)

    7 constituents reported

    Tarragon (France) 4Montagut, A., et al.,, Influence des procedes de conservation (deshydratation et surgelation) surla teneur en huile essentielle et le profil aromatique de l'estragon, Bull. Soc. Pharm. Bordeaux, Vol. 134, 99-106 (1995)

    4 constituents reported

    Tarragon (France) 5Bourrel, C., Vilarem, G., Michel, G., and Gaset, A.,, Etude des proprietes basteriostatiques et fongistatiques en milieu solide de 24 huiiles essentielles preamblement analysees, Rivista Ital. EPPOS, No. 16, 3-12 (1995)

    14 constituents reported

    Tarragon (Lithuania) 1aVenskutonis, P.R.,, Essential oil composition of some herbs cultivated in Lithuania (plants imported from Georgia), Proceedings of the 13th International Congress of Flavours, Fragrances and Essential Oils, Istanbul, Turkey, October 1995. Edit. K.H.C. Baser, Vol. 2, pp. 108-123, Anadolu Univ. Press, Eskisehir, Turkey (1995); Flavour Science, Recent Developments 46-51,

    20 constituents reported

    Tarragon (Italy) 3Antonelli, A., and Fabbri, C.,, Essential oils: SPE fractionation, Chromatographia, Vol. 49, 125.130 (1999)

    19 constituents reported

    Tarragon (USA) 6Lawrence, B.M.,, Analysis by GC and GC/MS of an oil of French tarragon produced in North Carolina, Perf. Flav., Vol. 27, 54 (Jan/Feb 2002)

    24 constituents reported

    Tarragon (Poland) 2a leafOlsezewska-Kaczynska, I., and Jaroszewska, I.,, Chemical differences between tarragon cultivated in Poland and French tarragon, Herba Pol., Vol. 45 (3), 173-178 (1999)

    17 constituents reported

    Tarragon (Poland) 3a root/rhizomeOlsezewska-Kaczynska, I., and Jaroszewska, I.,, Chemical differences between tarragon cultivated in Poland and French tarragon, Herba Pol., Vol. 45 (3), 173-178 (1999)

    18 constituents reported

    Artemisia dracunculus L. (Russian type), fam. Asteraceae (Compositae)
    Tarragon (USA) 3Tucker, A.O., and Maciarello, M.J., Plant Identification (average concentrations of oils from fresh & dried leaves from clone 1), In: Proceedings of the First National Herb Growing and Marketing Conference, Eds. J.E. Simon and L. Grant, Purdue Univ. Press, West Lafayette IN (1987), pp 126-172

    28 constituents reported

    Tarragon (USA) 4Tucker, A.O., and Maciarello, M.J., Plant Identification (average concentrations of oils from fresh & dried leaves from clone 2), In: Proceedings of the First National Herb Growing and Marketing Conference, Eds. J.E. Simon and L. Grant, Purdue Univ. Press, West Lafayette IN (1987), pp 126-172

    27 constituents reported

    Tarragon (Japan) 2Tomikata, Y., Kimura, M., Asano, K., and Boo H-O.,, Morphological characters and the essential oil in Artemisia dracunculus (French tarragon) and A. dracunculoides (Russian tarragon), J. Agric. Sci. Tokyo Nogyo Daigaku, Vol. 41, 229-238 (1997)

    21 constituents reported

    Tarragon (Poland) 1Kostrzewa, E., and Karawoska, K.,, Flavor and aroma components of tarragon plants cultivated in Poland, Pr. Inst. Lab. Badawe. Przem. Spozyw., Vol. 48, 43-57 (1993)

    36 constituents reported

    Tarragon (Lithuania) 1bVenskutonis, P.R., et al.,, Essential oil composition of some herbs cultivated in Lithuania (plants imported from Danmark), Proceedings of the 13th International Congress of Flavours, Fragrances and Essential Oils, Istanbul, Turkey, October 1995. Edit. K.H.C. Baser, Vol. 2, pp. 108-123, Anadolu Univ. Press, Eskisehir, Turkey (1995); Flavour Science, Recent Development 46-51, C

    39 constituents reported

    • Sabinene3387-41-538.9%
    • Methyl eugenol 93-15-218%
    • Isoelemicin 487-12-713.7%
    • (Z)-beta-Ocimene 3338-55-45.7%
    • (E)-beta-Ocimene 3779-61-15.4%
    • Terpinen-4-ol562-74-32%
    • Elemicin 487-11-61.2%
    • Germacrene D 23986-74-51.1%
    • alpha-Terpinene 99-86-50.6%
    • alpha-Pinene80-56-80.5%
    • Limonene138-86-30.4%
    • Methyl geranate 2349-14-60.4%
    • (E)-Nerolidol 40716-66-30.36%
    • Terpinolene586-62-90.3%
    • Methyl chavicol140-67-00.3%
    • alpha-Bisabolol515-69-50.3%
    • T-Cadinol 5937-11-10.22%
    • alpha-Cadinol 481-34-50.22%
    • trans-p-Menth-2-en-1-ol 29803-81-40.11%
    • alpha-Phellandrene 99-83-20.1%
    • 1,5-Menthadienol-7 19876-45-00.1%
    • beta-Phellandrene 555-10-20.1%
    • beta-Caryophyllene87-44-50.1%
    • gamma-Elemene 30824-67-00.09%
    • cis-p-Menth-2-en-1-ol 29803-82-50.07%
    • beta-Bisabolene 495-61-40.06%
    • (E)-2-Hexenal 6728-26-30.06%
    • Neryl acetate141-12-80.05%
    • Farnesol (unknown isomer)4602-84-00.04%
    • alpha-Humulene 6753-98-60.04%
    • Citronellal106-23-00.04%
    • Geranial 141-27-50.03%
    • Pulegone 15932-80-60.03%
    • Menthol89-78-10.02%
    • (E)-beta-Ionone79-77-60.02%
    • Alloocimene (unknown isomer) 673-84-70.02%
    • (Z)-3-Hexenyl acetate3681-71-80.02%
    • delta-3-Carene 13466-78-90.01%
    • alpha-Cubebene 17699-14-80.01%
    Tarragon (Lithuania) 1cVenskutonis, P.R.,, Essential oil composition of some herbs cultivated in Lithuania (plants imported from Siberia), Proceedings of the 13th International Congress of Flavours, Fragrances and Essential Oils, Istanbul, Turkey, October 1995. Edit. K.H.C. Baser, Vol. 2, pp. 108-123, Anadolu Univ. Press, Eskisehir, Turkey (1995); Flavour Science, Recent Developments 46-51,

    33 constituents reported

    • Sabinene3387-41-548.6%
    • Elemicin 487-11-616.1%
    • (E)-beta-Ocimene 3779-61-110.5%
    • Terpinolene586-62-97.3%
    • (Z)-beta-Ocimene 3338-55-41.9%
    • Methyl eugenol 93-15-21.8%
    • Limonene138-86-31.5%
    • Terpinen-4-ol562-74-30.9%
    • Methyl chavicol140-67-00.8%
    • alpha-Pinene80-56-80.8%
    • alpha-Terpinene 99-86-50.4%
    • Caryophyllene oxide1139-30-60.2%
    • Germacrene D 23986-74-50.2%
    • Farnesol (unknown isomer)4602-84-00.11%
    • T-Cadinol 5937-11-10.11%
    • beta-Phellandrene 555-10-20.1%
    • Isoelemicin 487-12-70.1%
    • Fenchone 1195-79-50.1%
    • beta-Caryophyllene87-44-50.1%
    • alpha-Phellandrene 99-83-20.1%
    • 1,5-Menthadienol-7 19876-45-00.08%
    • (E)-Nerolidol 40716-66-30.08%
    • Germacrene B 15423-57-10.08%
    • trans-p-Menth-2-en-1-ol 29803-81-40.05%
    • alpha-Humulene 6753-98-60.04%
    • cis-Carveol 1197-06-40.04%
    • cis-p-Menth-2-en-1-ol 29803-82-50.04%
    • Geranial 141-27-50.03%
    • alpha-Cubebene 17699-14-80.03%
    • (E)-2-Hexenal 6728-26-30.03%
    • delta-3-Carene 13466-78-90.02%
    • Menthol89-78-10.02%
    • alpha-Cadinol 481-34-50.02%
    Tarragon (Poland) 2b leafOlsezewska-Kaczynska, I., and Jaroszewska, I.,, Chemical differences between tarragon cultivated in Poland and French tarragon, Herba Pol., Vol. 45 (3), 173-178 (1999)

    18 constituents reported

    Tarragon (Poland) 3b root/rhizomeOlsezewska-Kaczynska, I., and Jaroszewska, I.,, Chemical differences between tarragon cultivated in Poland and French tarragon, Herba Pol., Vol. 45 (3), 173-178 (1999)

    17 constituents reported

    Artemisia dracunculus L. var. dracunculus, fam. Asteraceae (Compositae)
    Tarragon (USA) 5Pappas, R.S., and Sturtz, G.,, Unusual Alkynes Found in the Essential Oil of Artemisia dracunculus L. var. dracunculus from the Pacific Northwest, J. Essent. Oil Res., Vol. 13, 187-188 (May/June 2001)

    20 constituents reported

    • Terpinolene586-62-925.4%
    • (Z)-beta-Ocimene 3338-55-422.2%
    • beta-Phellandrene 555-10-213.1%
    • 5-Phenyl-1,3-pentadiyne 11.7%
    • (E)-beta-Ocimene 3779-61-17%
    • Methyl eugenol 93-15-27%
    • Capillene 520-74-14.8%
    • alpha-Phellandrene 99-83-22.4%
    • Myrcene123-35-30.7%
    • Germacrene D 23986-74-50.6%
    • gamma-Terpinene99-85-40.6%
    • para-Cymene 99-87-60.5%
    • alpha-Pinene80-56-80.4%
    • Camphene 79-92-50.4%
    • alpha-Terpinene 99-86-50.4%
    • Camphor76-22-20.4%
    • 1,3-Octadiene 1002-33-10.3%
    • beta-Pinene127-91-30.1%
    • Linalool78-70-60.1%
    • Methyl chavicol140-67-00.1%

    Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

    Demonstration Formulas

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