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    Cananga Oil

    Cananga Oil

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    $6.25 USD
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    Source: Fraterworks® Ylang's darker, woodier sibling from Java. Leather and flowers from a single natural oil. Brings rugged warmth to orientals and chypres.

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    CAS: 68606-83-7
    Variety: cananga odorata, anonaceae Classification: Base Note[i]

    Cananga oil is not ylang-ylang. They share the same species but come from different varieties, different islands, and different distillation methods. Where ylang-ylang from the Comoros is bright, sparkling, and overtly floral, Javanese cananga is heavy, woody-leathery, and balsamic. The great perfume writer (and spy) Arctander was emphatic: they are not interchangeable in character or in function.

    Ylang-ylang is fractionally distilled into grades — Extra, I, II, III — letting you choose brightness or depth. Cananga is a single complete distillation: the whole flower in one oil, from the lightest floral top to the heaviest balsamic base. That gives it a roundness and tenacity that no single ylang-ylang fraction matches. It also survives alkaline conditions, making it far more reliable in soap formulations where ylang-ylang's bright topnotes simply fall apart.

    Use cananga oil in leather accords alongside castoreum, labdanum, and birch tar — this is one of its classic roles. It anchors fougères with balsamic warmth and lends lasting power to oriental bases. Think of it as the dark, serious side of the ylang family: less pretty, more powerful, and built to last.

    Disclaimer: where applicable, references to third-party perfumes, brand names and trade marks are solely for identification and comparison. This is an independently developed Fraterworks formulation, not the original, and is not affiliated with or endorsed by any brand or trade mark owner.

    Odour Impact Scale [i]
    Strength 6 · Impact 6
     
     
     
    10 5 0 5 10
    Strength Impact

    Cananga Oil shows balanced behaviour with moderate strength (6/10) and proportional impact in blends (6/10). Versatile and predictable to work with.

    Country of Origin
    Java
    IFRA 51
    4.4% in finished product (Cat. 4)
    Odour Family
    Floral
    Appearance
    Pale gold liquid
    Longevity
    Lasts > 120 hours on a smelling strip.
    Odour Profile

    Cananga oil has a heavy, sweet floral aroma with pronounced woody-balsamic depth, a distinctive rubbery-leathery undertone, and a warm, creamy drydown that is darker and less refined than ylang ylang.

    Uses

    Adds leathery depth and warm floral body to leather, oriental, and chypre compositions.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 4.4%

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

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    From our research lab

    Usage in Perfumery

    Cananga Oil is used at a median of 0.714% of the concentrate in the formulas we have analysed.

    0.714% Median use in formula
    2.24% Average use in formula
    0.398% Minimum observed
    10% Maximum observed
    Odour
    Floral, woody, sweet, balsamic, fruity
    Family
    Floral
    Substantivity
    > 120 hours on a smelling strip
    Often used alongside
    Also known by 16 other names

    cananga EO; cananga ess select 01; cananga ess TBM 01 00295/1; cananga essential oil; cananga jawa eo; cananga odorata oil java; cananga odoratum oil java; cananga oil (cananga odorata hook. f. and thomas.) java; cananga oil FCC; cananga oil indonesia; cananga oil java native FCC; canangium odoratum oil java; oil cananga java extra, FCC; oil obtained from the flower, cananga odorata, anonaceae; unona odorata oil java; uvaria odorata oil java

    Statistics drawn from published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Ylang Ylang is made of

    A Fraterworks analysis of the published chemical compositions of Cananga odorata (Lamk.) Hook. f. et Thomson, showing the median and observed range of each constituent across 21 studies.

    Fraterworks Composition Combined from 21 published analyses — median and observed range
    Constituent CAS Median Range
    Ethyl acetate 141-78-6 57.93% 57.93%
    Sabinene 3387-41-5 17.28% 0.26–34.3%
    Germacrene D 23986-74-5 17.07% 0.2–21.71%
    Farnesene (unknown isomer) 97885-54-6 14.9% 10–18%
    gamma-Muurolene 30021-74-0 12.56% 0.2–19.82%
    beta-Caryophyllene 87-44-5 10.98% 0.2–33%
    Linalool 78-70-6 10.47% 0.41–52%
    1-Hexanol 111-27-3 10.2% 10.2%
    alpha-Farnesene 8.17% 0.5–38.72%
    Sesquiterpene hydrocarbons (unknown) 7.4% 7.4%
    Benzyl benzoate 120-51-4 6.85% 2.2–20.45%
    gamma-Terpinene 99-85-4 5.6% 5.6%
    Bergamotene (unknown isomer) 5.4% 5.4%
    (E,E)-alpha-Farnesene 502-61-4 5% 5%
    Farnesol (unknown isomer) 4602-84-0 4.72% 3.05–21%
    p-Cresyl methyl ether 104-93-8 4.3% 0.39–16.5%
    Geranyl acetate 105-87-3 4% 0.3–13.68%
    alpha-Terpinene 99-86-5 3.7% 3.7%
    Farnesyl acetate (total isomers) 4128-17-0 3.24% 1.88–5.02%
    (Z)-3-Hexenol 928-96-1 3.1% 3.1%
    alpha-Humulene 6753-98-6 3.1% 0.01–7.69%
    Ethanol 64-17-5 3% 3%
    Toluene 108-88-3 2.92% 2.92%
    Benzyl acetate 140-11-4 2.83% 0.05–25.1%
    delta-Cadinene 483-76-1 2.67% 0.03–10.8%
    Methyl benzoate 93-58-3 2.6% 0.07–8.7%
    Benzyl salicylate 118-58-1 2.37% 0.25–5.2%
    (E)-2-Hexenal 6728-26-3 2% 2%
    Sesquiterpene hydrocarbons 2% 2%
    Farnesol (total isomers) 106-28-5 1.81% 0.21–2.3%
    beta-Farnesene 77129-48-7 1.79% 0.28–3.29%
    (E)-Isoeugenol 5932-68-3 1.54% 1.54%
    Geraniol 106-24-1 1.54% 0.01–5.07%
    T-Amorphol 53947-91-4 1.53% 0.82–2%
    alpha-Thujene 3917-48-4 1.46% 0.13–2.8%
    beta-Ocimene (total isomers) 3338-55-4 1.25% 0.05–2.83%
    2-Phenylethyl benzoate 94-47-3 1.23% 1.23%
    beta-Bisabolene 495-61-4 1.13% 1.13%
    Cinnamyl acetate 103-54-8 1.09% 0.88–7%
    T-Muurolol 19912-62-0 0.97% 0.4–1.54%
    Isocaryophyllene 118-65-0 0.92% 0.92%
    alpha-Copaene 3856-25-5 0.905% 0.03–3%
    gamma-Cadinene 39029-41-9 0.9% 0.07–2.8%
    beta-Ocimene 13877-91-3 0.85% 0.85%
    3-Hexenyl acetate 1708-82-3 0.845% 0.2–1.49%
    beta-Cadinene 523-47-7 0.83% 0.16–1.74%
    Methyl isoeugenol 93-16-3 0.83% 0.83%
    alpha-Cadinol 481-34-5 0.8% 0.5–0.8%
    T-Cadinol 5937-11-1 0.75% 0.6–0.9%
    Nerolidol (unknown isomer) 7212-44-4 0.7% 0.5–0.7%
    Bicyclogermacrene 24703-35-3 0.6% 0.6%
    Caryophyllene oxide 1139-30-6 0.6% 0.6%
    delta-Cadinol 0.6% 0.22–0.87%
    Farnesyl acetate (unknown isomer) 0.595% 0.19–1.23%
    delta-Elemene 20307-84-0 0.575% 0.05–1.1%
    alpha-Muurolene 31983-22-9 0.56% 0.05–1.1%
    Dibutyl phthalate 84-74-2 0.55% 0.55%
    Myrcene 123-35-3 0.535% 0.05–24.7%
    Copaene (unknown isomer) 3856-25-5 0.51% 0.51%
    alpha-Cadinene 24406-05-1 0.5% 0.5%
    alpha-Cedrene 469-61-4 0.5% 0.5%
    Anethole 104-46-1 0.5% 0.5%
    Benzyl alcohol 100-51-6 0.5% 0.2–1.9%
    Calamenene 483-77-2 0.5% 0.2–0.74%
    Cubebene (unknown isomer) 11012-64-9 0.5% 0.5%
    epsilon-Cadinene 27542-04-7 0.5% 0.5%
    Viridiflorene 21747-46-6 0.5% 0.5%
    p-Xylene 106-42-3 0.48% 0.48%
    Terpinolene 586-62-9 0.425% 0.05–0.8%
    alpha-Amorphene 20085-19-2 0.4% 0.2–0.5%
    gamma-Cadinol 50895-55-1 0.4% 0.4%
    gamma-Elemene 30824-67-0 0.38% 0.22–0.54%
    Isoeugenol 97-54-1 0.36% 0.2–0.5%
    para-Cymene 99-87-6 0.325% 0.01–0.64%
    alpha-Ylangene 947-59-1 0.3% 0.05–0.8%
    Safrole 94-59-7 0.3% 0.07–0.4%
    beta-Cubebene 13744-15-5 0.295% 0.2–0.5%
    Methyl 2-methoxybenzoate 606-45-1 0.29% 0.29%
    o-Xylene 95-47-6 0.29% 0.29%
    beta-Cedrene 546-28-1 0.285% 0.14–0.46%
    Ethyl benzoate 93-89-0 0.28% 0.06–0.5%
    Methyl eugenol 93-15-2 0.265% 0.13–0.4%
    Prenyl benzoate 205-11-8 0.26% 0.11–0.82%
    2-Methyl-3-buten-2-ol 115-18-4 0.25% 0.1–0.4%
    allo-Aromadendrene 25246-27-9 0.25% 0.25%
    beta-Elemene 515-13-9 0.24% 0.11–1.4%
    2,3-Dimethyl-5-methoxyphenol 34883-01-7 0.23% 0.23%
    (E)-2-Hexenyl acetate 2497-18-9 0.21% 0.21%
    (E)-2-Hexenol 928-95-0 0.2% 0.2%
    beta-Pinene 127-91-3 0.2% 0.02–4.5%
    Cedrol 77-53-2 0.2% 0.2%
    Eugenol 97-53-0 0.2% 0.06–0.8%
    Linalyl acetate 115-95-7 0.2% 0.2%
    Methyl salicylate 119-36-8 0.2% 0.05–0.56%
    Thujan-3-ol 0.2% 0.2%
    alpha-Pinene 80-56-8 0.19% 0.01–14%
    (E)-Nerolidol 40716-66-3 0.185% 0.07–0.3%
    (E)-Anethole 4180-23-8 0.18% 0.09–0.36%
    p-Cresyl benzoate 614-34-6 0.17% 0.17%
    3-Hydroxy-2-butanone 513-86-0 0.14% 0.14%
    Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae
    Ylang Ylang (Fiji)Duve, R.N., and Vithalbhal, C.L., Chemical Composition of the Essential Oil from Flowers of Endemic Cananga Odorata in Fiji, Internat. Flavours Food Addit., Vol. 6, 341, 346 (1975)

    3 constituents reported

    Ylang Ylang 4Gaydou, E.M., Randriamiharisoa, R., and Bianchini, J.-P., Composition of the Essential Oil of Ylang-Ylang (Cananga Odorata Hook. F. et Thomson), J. Agric. Food. Chem., Vol.34, 481-487 (1986)

    36 constituents reported

    Ylang Ylang (China) 1Cu., J.-Q., Yunnan - The Kingdom of Essential Oil Plants, Flav. & Fragr.: A World Perspective; B.M. Lawrence, B.D. Mookherjee & B.J. Willis (Eds.), Proc. 10th Int. Congress Ess. Oils, Fragr. & Flav., Washington DC, USA, Nov 1986, p. 231-241; Elsevier Amsterdam (l988)

    20 constituents reported

    Ylang Ylang 1D.B. Katague and E.R. Kirch, Analysis of the Volatile Components of Ylang Ylang Oil by Gas Chromatography (analysis of extra oil), J. Pharm. Sci., Vol. 52, 252-258 (1963)

    8 constituents reported

    Ylang Ylang 2aBuccellato, F., Ylang Survey (analysis oil extra), Perf. Flav., Vol. 7 (4), 9-12 (1982)

    25 constituents reported

    Ylang Ylang 2bBuccellato, F., Ylang Survey (analysis of absolute), Perf. Flav., Vol. 7 (4), 9-12 (1982)

    21 constituents reported

    Ylang Ylang 2cBuccellato, F., Ylang Survey (analysis of concrete), Perf. Flav., Vol. 7 (4), 9-12 (1982)

    20 constituents reported

    Ylang Ylang 3Lawrence, B.M., Progress in Essential Oils (percentages are estimates) (no detailed analysis of the oxygenated constituents), Perf. Flav., Vol. 11 (5), 111 (1986)

    32 constituents reported

    • beta-Caryophyllene87-44-515%
    • Linalool78-70-615%
    • Benzyl acetate140-11-47.5%
    • Germacrene D 23986-74-57.5%
    • Benzyl benzoate120-51-47.5%
    • p-Cresyl methyl ether104-93-87.5%
    • alpha-Copaene 3856-25-53%
    • Methyl benzoate93-58-33%
    • Benzyl salicylate118-58-13%
    • gamma-Muurolene 30021-74-03%
    • alpha-Humulene 6753-98-63%
    • Geranyl acetate105-87-33%
    • Geraniol106-24-13%
    • delta-Cadinene 483-76-10.5%
    • alpha-Amorphene 20085-19-20.5%
    • Viridiflorene 21747-46-60.5%
    • Cubebene (unknown isomer) 11012-64-90.5%
    • Calamenene 483-77-20.5%
    • alpha-Cadinene 24406-05-10.5%
    • alpha-Farnesene 0.5%
    • beta-Cubebene 13744-15-50.5%
    • gamma-Cadinene 39029-41-90.5%
    • Myrcene123-35-30.5%
    • beta-Pinene127-91-30.5%
    • alpha-Pinene80-56-80.5%
    • alpha-Muurolene 31983-22-90.05%
    • alpha-Ylangene 947-59-10.05%
    • alpha-Cubebene 17699-14-80.05%
    • delta-Elemene 20307-84-00.05%
    • beta-Ylangene 20479-06-50.05%
    • beta-Copaene 18252-44-30.05%
    • Cyclocopacamphene 24112-86-50.05%
    Ylang Ylang (China) 2aL. Ma, Y. Zeng, Y. Sun, Z. Wu & M. Liu, Studies on the aroma volatile constituents of Ylang Ylang flowers by gas chromatography/mass spectrometry (analysis of headspace), Sepu, Vol. 6 (1), 11-18 (1988)

    28 constituents reported

    Ylang Ylang (China) 2bL. Ma, Y. Zeng, Y. Sun, Z. Wu & M. Liu, Studies on the aroma volatile constituents of Ylang-Ylang flowers by gas chromatography and gas chromatography/mass spectrometry (anal. absolute), Sepu, Vol. 6 (1), 11-18 (1988)

    31 constituents reported

    Ylang Ylang (China) 3Ding, J.-K., et al., Studies on the constituents of the essential oils from Cananga odorata in the different varieties and the flowered periods, Acta Bot. Yunnanica, Vol. 10, 331-334 (1988)

    22 constituents reported

    Ylang Ylang (Laos)Ding, J.-K., et al., Studies on the constituents of the essential oils from Canaga odorata in the different varieties and the flowered periods, Acta Bot. Yunnanica, Vol. 10, 331-334 (1988)

    25 constituents reported

    Ylang Ylang (Thailand)Ding, J.-K., et al., Studies on the constituents of the essential oils from Cananga odorata in the different varieties and the flowered periods, Acta Bot. Yunnanica, Vol. 10, 331-334 (1988)

    30 constituents reported

    Ylang Ylang 5aBenveniste, B., and Azzo, N., Ylang Ylang. Comparative chemical composition of the different grades of ylang ylang oil (analysis of grade: Extra), Kato Technical Bulletin and Newsletter. Vol. VI, June 30 (1992), Kato Worldwide Ltd., Mount Vernon NY, USA

    36 constituents reported

    Ylang Ylang (Colombia)Stashenko E., et al., HRGC and GC-MS analysis of essential oil from Colombian ylang ylang (Cananga odorata Hook. fil. et Thomson forma genuina) (average of 6 anal.), J. High Resol. Chromat., Vol. 16, 441-444 (1993); (see also: J. High Resol. Chromat., Vol. 18, 101-105 (1995))

    50 constituents reported

    Ylang Ylang 5cBenveniste, B., and Azzo, N., Ylang Ylang. Comparative chemical composition of the different grades of ylang ylang oil (analysis of grade II), Kato Technical Bulletin and Newsletter, Vol. VI, June 30 (1992), Kato Worldwide Ltd., Mount Vernon NY, USA

    35 constituents reported

    Ylang Ylang 5dBenveniste, B., and Azzo, N., Ylang Ylang. Comparative chemical composition of the different grades of ylang ylang oil (analysis of grade III), Kato Technical Bulletin and Newsletter, Vol. VI, June 30 (1992), Kato Worldwide Ltd., Mount Vernon NY, USA

    33 constituents reported

    Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonacaea
    Ylang Ylang 5bBenveniste, B., and Azzo, N., Ylang Ylang. Comparative chemical composition of the different grades of ylang ylang oil (analysis of grade I), Kato Technical Bulletin and Newsletter, Vol. VI, June 30 (1992), Kato Worldwide Ltd., Mount Vernon NY, USA

    33 constituents reported

    Cananga odorata (Lamk.) Hook. f. et Thomson, fam. Annonaceae
    Ylang Ylang (China) 4Zhu Liangfeng, Li Yonghua, Li Baoling, Lu Biyao & Zhang Wenlian, Aromatic Plants and Essential Constituents Supplement 1 p. 15, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1995)

    21 constituents reported

    Ylang Ylang leaf (Cameroon)Fekam Boyom F., et al., Aromatic Plants of Tropical Central Africa. Part XXVII. Comparative Study of the Volatile Constituents of 5 Annonaceae Species Growing in Cameroon, Flavour Fragr. J., Vol. 11, 333-338 (1996)

    30 constituents reported

    • beta-Caryophyllene87-44-526.3%
    • alpha-Pinene80-56-814%
    • Germacrene D 23986-74-511.7%
    • 1-Hexanol111-27-310.2%
    • alpha-Humulene 6753-98-66.3%
    • beta-Pinene127-91-34.5%
    • (Z)-3-Hexenol928-96-13.1%
    • delta-Cadinene 483-76-13%
    • alpha-Copaene 3856-25-52.9%
    • (E)-2-Hexenal 6728-26-32%
    • Linalool78-70-61.9%
    • beta-Elemene 515-13-91.4%
    • alpha-Muurolene 31983-22-91.1%
    • delta-Elemene 20307-84-01.1%
    • T-Cadinol 5937-11-10.9%
    • gamma-Cadinene 39029-41-90.8%
    • alpha-Cadinol 481-34-50.8%
    • alpha-Cubebene 17699-14-80.7%
    • Myrcene123-35-30.6%
    • Caryophyllene oxide1139-30-60.6%
    • Bicyclogermacrene 24703-35-30.6%
    • Limonene 138-86-30.4%
    • alpha-Amorphene 20085-19-20.4%
    • alpha-Terpineol98-55-50.3%
    • alpha-Ylangene 947-59-10.3%
    • (E)-2-Hexenol928-95-00.2%
    • (E)-beta-Ocimene 3779-61-10.05%
    • Terpinolene586-62-90.05%
    • Terpinen-4-ol562-74-30.05%
    • 1,8-Cineole470-82-60.05%
    Ylang Ylang fruit (Cameroon)Chalchat, J-C., et al., Correlation Between Chemical Composition and Antimicrobial Activity. VI Activity of Some African Essential Oils, J. Essent. Oil Res., Vol. 9, 67-75 (Jan/Feb 1997)

    21 constituents reported

    Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

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