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    Coriander Seed Oil

    Coriander Seed Oil

    $5.00 USD
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    Manufacturer: Sustainable rosewood alternative with elegance. 21-hour tenacity with sophisticated warmth. Perfect aromatic bridge for seamless blending.

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    Essential Oils

    CAS: 8008-52-4
    Variety: Coriandrum sativum L. Classification: Heart Note[i]

    A high quality coriander seed oil is essential for perfumers. It adds freshness, links richer spice notes to the top of a scent and adds discreet warmth when dosed correctly.

    Our Coriander seed oil is from Biolandes, a company that really excels in a number of areas such as Ylang-ylang and spices. You will definitely not be disappointed by this excellent quality and great priced product.

    Origin: France, Russia, Moldova
    Part: Roots
    Method: Steam distillation

    Country of Origin
    France
    IFRA 51
    No restriction for category 4
    Odour Family
    Aromatic
    Appearance
    Pale gold liquid
    Longevity
    Lasts > 8 hours on a smelling strip.
    Odour Profile

    Coriander Seed Oil presents a sophisticated paradox of cool, fresh peppery-citrus opening that evolves into a warm woody-floral heart with soft balsamic sweetness, creating a suave, rounded spice without harsh edges.

    Uses

    Aromatic bridge connecting fragrance families; adds clarity to complex blends and extends longevity of citrus notes.

    Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for Biolandes, and is not affiliated with or endorsed by them.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 100%
    IFRA 49: Coming Soon

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

    UN 3082
    View full details
    SDS IFRA 51 EU Allergens TDS
    From our research lab

    Usage in Perfumery

    Coriander Seed Oil appears in 7% of the perfumes we have analysed, at a median of 0.5% of the concentrate.

    0.5% Median use in perfumes1.11% in bases
    0.741% Average use3.36% in bases
    tr. Minimum observed0.03% in bases
    60% Maximum observed40% in bases
    Odour
    Spicy, fresh, herbal, woody, floral
    Family
    Aromatic
    Substantivity
    > 8 hours on a smelling strip
    Often used alongside
    Found in these perfumes

    Free formulasChanel Égoïste (4%), Jacqui 618320 (3%), Bluish Dusk 472677 (3%), Sublime Ylang 802185 (2.5%), DK Donna Karan (2.5%), The One EDP (2.5%), White Tabac (2%), Black Dress (2%), 1740 Marquis de Sade (1%), Safari Men (1%), Mitsouko (1%), Jicky 1889 (0.8%), Gentle Fluidity Gold (0.6%), Réplique (0.5%), L'Origan (0.154%), Oh! Sauvage (0.063%)

    Creative Formulas1957 (0.1–10%), A*Men Pure Malt, Acqua di G. Pour Homme, Amazingreen, Amber Pour Homme Intense, Amber Pour Homme, Ambra Calabria, Ambre Sultan, Arabians Tonka, Au Coeur du Désert, Az. Pour Homme, Babycat, Bamboo Harmony, Bois des Iles, Bois du Portugal, Boss in Motion, Café Rose 2023, Cipresso di Toscana, Coach Men, Colonia Oud, Colonia Pura, Colonia Sandalo, Coromandel EDP, D. Homme Parfum, Divin'Enfant, Drakkar Noir, Eau d'Ombré Leather, Eau S. Parfum, Eau S., Égoïste Cologne Concentrée Vintage, Encre Noire A L'Extreme, Eternity for Men, Fan Your Flames, Gentle Fluidity Silver, Guerl. Vetiver Parfum, Guilty Absolute Pour Homme, Habit Rouge Parfum, Imperium, Individuel, Isola Sol, K. Homme Intense, Khanjar, Kouros, L'Air Des Alpes Suisses, L’Air du Désert Marocain Noir, L'Eau d'I. Pour Homme, L'Heure de Nuit, London, Lovers, M.F.K. Oud, Mandarino Di Amalfi, Millésime 1849, Musc Ravageur, N°5 Eau Première, Nisean, On The Beach, Opus XIV Royal Tobacco, Original Vetiver 2024, Oud EDP, Oud Maracujá, Outlands, Pacific Chill, Percival, Playing With The Devil, Poison EDT, Polo Green, Pour Monsieur, Renaissance, Rouge Smoking Extrait, Sandalo, Sequence, Silver Black, Tam Dao, Terre Parfum, Terre, Terroni, Tobacco Mandarin, Uden Overdose, Vanille Fatale 2017, Vetiver Extraordinaire, Voyage, White Patchouli, Tobacco Vanille (< 0.1%), Bleu EDP, Bois d'Argent, Honour Woman, Love Don't Be Shy, Velvet Tonka

    Also known by 47 other names

    cilantro leaf oil; cilantro oil; coriander ess nat; coriander essential oil; coriander herb oil; coriander leaf absolute; coriander leaf concrete; coriander leaf oil; coriander leaf oil egypt; coriander leaves ess. oil, DM stabilized (for fragrance) (Robertet); coriander oil; coriander oil FCC; coriander seed EO; coriander seed essential oil; coriander seed oil - yugoslavian, russian; coriander seed oil (coriandrum sativum); coriander seed oil egypt / eastern europe organic; coriander seed oil FCC; coriander seed oil hungary, organic; coriander seed oil organic; coriander seed oil pure; coriander seed oil russia; coriander seed oleoresin; coriander seed oleoresin and aquaresin; coriander seeds ess BM 01 (Charabot); coriander seeds ess. oil (for fragrance) (Robertet); coriandral; coriandral nat stab egypt (Robertet); coriandrum sativum fractions; coriandrum sativum fruit absolute; coriandrum sativum fruit oil; coriandrum sativum fruit oil terpeneless; coriandrum sativum leaf absolute; coriandrum sativum leaf concrete; coriandrum sativum leaf oil; coriandrum sativum oleoresin; oil coriander seed FCC; oleoresin coriander; selinum coriandrum fractions; selinum coriandrum fruit absolute; selinum coriandrum fruit oil; selinum coriandrum fruit oil terpeneless; selinum coriandrum leaf absolute; selinum coriandrum leaf concrete; selinum coriandrum leaf oil; selinum coriandrum oleoresin; volatile oil obtained from the dried fruit of the coriander, coriandrum sativum l., umbelliferae

    Statistics drawn from published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Coriander fruit is made of

    A Fraterworks analysis of the published chemical compositions of Coriandrum sativum L, showing the median and observed range of each constituent across 47 studies.

    Fraterworks Composition Combined from 47 published analyses — median and observed range
    Constituent CAS Median Range
    Linalool 78-70-6 66.15% 0.6–85.7%
    7-Dodecenal 60671-75-2 10.89% 0.4–21.37%
    2-Tetradecenal (total isomers) 51534-36-2 9.25% 0.05–20.2%
    9-Tetradecenal 60671-78-5 9.24% 9.24%
    (E)-2-Decenol 18409-18-2 9.2% 0.01–50.8%
    (E)-2-Dodecenal 20407-84-5 7.3% 0.25–21.6%
    Hexadecanoic acid 57-10-3 5.82% 5.82%
    5,8-Tridecadienal 60671-77-4 5.61% 5.61%
    Decanal 112-31-2 5.56% 0.1–27.3%
    gamma-Terpinene 99-85-4 4.95% 0.2–12.6%
    Camphor 76-22-2 4.73% 1–9.9%
    2-Pentadecenal 64462-00-6 4.71% 0.7–5.12%
    2-Undecenal (total isomers) 53448-07-0 4.05% 0.35–6.8%
    3,6-Undecadienal 60671-76-3 3.42% 3.42%
    alpha-Pinene 80-56-8 3.35% 0.1–43.9%
    Phytol 150-86-7 3.13% 2.79–3.46%
    Ethyl hexadecanoate 628-97-7 2.3% 2.3%
    Geranyl acetate 105-87-3 2.3% 0.05–7.95%
    para-Cymene 99-87-6 2.2% 0.2–14.7%
    Linalyl acetate 115-95-7 2.18% 0.05–20.8%
    Ethyl octadecanoate 111-61-5 2.1% 2.1%
    Limonene 138-86-3 2.1% 0.03–7.28%
    (E)-2-Tridecenal 7069-41-2 2% 0.7–5.3%
    Geraniol 106-24-1 2% 0.05–6.97%
    1-Docosanol 661-19-8 1.9% 1.38–2.41%
    8-Tridecenal 80800-10-8 1.68% 1.68%
    1-Decanol 112-30-1 1.49% 0.01–16.6%
    Eugenol 97-53-0 1.4% 0.1–2.6%
    Tetradecanal 124-25-4 1.32% 0.18–2.22%
    6-Undecenal 60671-73-0 1.3% 1.3%
    8-Methyl-2-decenal 1.3% 1.3%
    Menthone 1.3% 1.3%
    2-Hexadecenal 3163-37-9 1.26% 0.4–1.93%
    Undecenal (unknown isomer) 1337-83-3 1.26% 0.25–2.26%
    Toluene 108-88-3 1.17% 1.17%
    Dodecanal 112-54-9 1.03% 0.01–16.27%
    3-Octenal 60671-71-8 0.97% 0.97%
    8-Methyl-5-nonenal 60671-74-1 0.96% 0.96%
    1-Eicosanol 629-96-9 0.94% 0.4–1.48%
    Dodecenal (unknown isomer) 82107-89-9 0.93% 0.86–1%
    (E)-2-Decenal 3913-81-3 0.87% 0.03–46.1%
    2-Dodecenol 22104-81-0 0.82% 0.58–1.4%
    meta-Cymene 535-77-3 0.75% 0.75%
    Myrcene 123-35-3 0.675% 0.05–6.4%
    Camphene 79-92-5 0.64% 0.05–4.26%
    Ethyl linoleate 544-35-4 0.64% 0.64%
    2-Tetradecenol 75039-86-0 0.6% 0.6%
    Butanoic acid 107-92-6 0.6% 0.6%
    Ethyl tetradecanoate 124-06-1 0.59% 0.59%
    Tetradecanoic acid 544-63-8 0.57% 0.57%
    Tetradecenal (unknown isomer) 54264-02-7 0.545% 0.37–0.72%
    5-Decenal 60671-72-9 0.51% 0.01–1.01%
    alpha-Terpineol 98-55-5 0.5% 0.2–2.9%
    Borneol 507-70-0 0.5% 0.05–2.7%
    Carvone 99-49-0 0.5% 0.1–1%
    Decenal (unknown isomer) 25447-70-5 0.5% 0.01–0.68%
    Linalool oxide (5) (furanoid) (total isomers) 5989-33-3 0.5% 0.05–3.2%
    Octanal 124-13-0 0.47% 0.01–5.04%
    Pentadecanal 2765-11-9 0.47% 0.1–0.61%
    9-Decenal 39770-05-3 0.46% 0.01–0.8%
    Dill apiole 484-31-1 0.45% 0.45%
    1-Octanol 111-87-5 0.425% 0.05–0.8%
    Undecanal 110-41-8 0.425% 0.01–3.5%
    cis-Linalool oxide (6) (pyranoid) 14009-71-3 0.4% 0.4%
    Elemol 639-99-6 0.4% 0.4%
    Terpinolene 586-62-9 0.4% 0.02–5.4%
    Tridecanal 10486-19-8 0.39% 0.06–4.05%
    1-Tetracosanol 506-51-4 0.385% 0.35–0.42%
    beta-Pinene 127-91-3 0.37% 0.04–8.22%
    (E)-2-Nonenal 18829-56-6 0.3% 0.3%
    10-Methyl-2-undecenal 0.3% 0.3%
    Decanoic acid 334-48-5 0.3% 0.3%
    Heptadecanal 629-90-3 0.3% 0.3%
    Linalool oxide (unknown isomer) (total isomers) 0.3% 0.2–0.6%
    Linalool oxides (cis/trans) (unknown isomers) 0.3% 0.05–0.6%
    Terpinen-4-ol 562-74-3 0.3% 0.1–1.38%
    Tridecenal (unknown isomer) 0.3% 0.1–0.5%
    Nonane 111-84-2 0.28% 0.1–1.28%
    alpha-Terpinyl acetate 80-26-2 0.255% 0.2–0.31%
    Octanoic acid 124-07-2 0.25% 0.25%
    Anethole (total isomers) 104-46-1 0.21% 0.01–0.7%
    2-Undecenol 64391-39-5 0.21% 0.01–0.9%
    Pentanal 110-62-3 0.205% 0.01–0.4%
    1-Nonanol 143-08-8 0.2% 0.2%
    11-Dodecenal 51148-68-6 0.2% 0.2%
    12-Methyl-2-tridecenal 0.2% 0.2%
    Isopropyl myristate 110-27-0 0.2% 0.2%
    Octadecanoic acid 57-11-4 0.2% 0.2%
    Sabinene 3387-41-5 0.2% 0.01–0.9%
    4-Decenal (total isomers) 21662-09-9 0.16% 0.01–0.3%
    Myrtenal 564-94-3 0.16% 0.16%
    (Z)-3-Hexenyl butyrate 16491-36-4 0.15% 0.01–0.45%
    Methyl oleate 112-62-9 0.15% 0.15%
    Neryl acetate 141-12-8 0.145% 0.1–0.2%
    Germacrene B 15423-57-1 0.14% 0.1–0.18%
    Pentadecenal (unknown isomer) 0.135% 0.08–0.19%
    beta-Thujene 18767-59-4 0.13% 0.01–0.25%
    beta-Phellandrene 555-10-2 0.12% 0.02–1.9%
    2,4,6-Trimethylheptane 2613-61-8 0.12% 0.12%
    Eugenyl acetate 93-28-7 0.105% 0.01–0.2%
    Coriander fruit (Italy) 1Chialva, F., Gabri, G., Liddle, P.A.P., and Ulian, F., Qualitative Evaluation of Aromatic Herbs by Direct Headspace GC Analysis. Applications of the Method and Comparison with the Trad. Analysis of E.O., Journal of HRC & CC, Vol. 5, April 1982, 182-188

    19 constituents reported

    Coriander, steamdistilled (Finland)Hirvi, T., Salovaara, I., Oksanen, H., and Honkanen, E., Volatile Constituents of Coriander Fruit cultivated at different Localities and Isolated by different Methods (steamdistilled), in: Progress in Essential Oil Research (Proc. Intern. Symp. on Ess. Oils), E.-J. Brunke, Ed., Walter de Gruyter, Berlin (1986), 111-116

    11 constituents reported

    Coriander, CO2 extract (Finland)Hirvi, T., Salovaara, I., Oksanen, H., and Honkanen, E., Volatile Constituents of Coriander Fruit cultivated at different Localities and isolated by different Methods (CO2-extract), in: Progress in Essential Oil Research (Proc. Intern. Symp. on Ess. Oils), E.-J. Brunke, Ed., Walter de Gruyter, Berlin (1986), 109-116

    11 constituents reported

    Coriander, ether extract (Finland)Hirvi, T., Salovaara, I., Oksanen, H., and Honkanen, E., Volatile Constituents of Coriander Fruit cultivated at different Localities and isolated by different Methods (diethyl ether extract), in: Progress in Essential Oil Research (Proc. Intern. Symp. on Ess. Oils), E.-J. Brunke, Ed., Walter de Gruyter, Berlin (1986), 111-116

    11 constituents reported

    Coriander, headspaceChialva, F.,Gabri, G., Liddle, P.A.P., and Ulian, F., Qualitative Evaluation of Aromatic Herbs by Direct Headspace GC Analysis. Applications of the Method and Comparison with the Trad. Analysis of E.O., Journal of HRC & CC, Vol, 5, April 1982, 182-188

    15 constituents reported

    Cilantro (Coriander leaf) 3Potter, T.L., and Fagerson, I.S., Composition of coriander leaf volatiles, J. Agric. Food Chem., Vol. 38, 2054-2056 (1990)

    35 constituents reported

    • (E)-2-Decenal3913-81-346.1%
    • (E)-2-Dodecenal20407-84-510.3%
    • (E)-2-Decenol 18409-18-29.2%
    • (E)-2-Tetradecenal 51534-36-25.8%
    • (E)-2-Undecenal 53448-07-05.6%
    • Decanal112-31-24.4%
    • 1-Decanol112-30-14.3%
    • Dodecanal112-54-91.6%
    • 2-Dodecenol 22104-81-01.4%
    • 8-Methyl-2-decenal 1.3%
    • 2-Undecenol 64391-39-50.9%
    • 9-Decenal 39770-05-30.8%
    • Tetradecanal 124-25-40.7%
    • (E)-2-Tridecenal 7069-41-20.7%
    • 2-Pentadecenal 64462-00-60.7%
    • 2-Tetradecenol 75039-86-00.6%
    • Decenal (unknown isomer) 25447-70-50.5%
    • Undecanal110-41-80.5%
    • Octanal124-13-00.5%
    • 2-Hexadecenal 3163-37-90.4%
    • (Z)-4-Decenal 21662-09-90.3%
    • Heptadecanal 629-90-30.3%
    • (E)-2-Nonenal18829-56-60.3%
    • 10-Methyl-2-undecenal 0.3%
    • 1-Undecanol 112-42-50.2%
    • 12-Methyl-2-tridecenal 0.2%
    • 11-Dodecenal 51148-68-60.2%
    • Nonane 111-84-20.2%
    • Nonanal124-19-60.2%
    • Pentadecanal 2765-11-90.1%
    • Tridecanal 10486-19-80.1%
    • 10-Undecenal112-45-80.1%
    • 9-Methyl-2-decenal 58196-32-00.1%
    • 4-Dodecenal 30390-51-30.1%
    • 13-Tetradecenal 85896-31-70.1%
    Coriander fruit 4Lamparsky, D., and Klimes, I., Heterocyclic Trace Components in the Essential Oil of Coriander, Perf. Flav., Vol. 13, October/November 1988, 17-25

    25 constituents reported

    Coriander fruit (Finland) 2Taskinen, J., and Nyk„nen, L., Volatile constituents obtained by the extraction with alcohol-water mixture and by steam distillation of coriander fruit (steamdistilled oil), Acta Chem. Scand., Vol. B29, 425-429 (1975)

    38 constituents reported

    Coriander fruit (Finland) 1Taskinen, J., and Nyk„nen, L., Volatile constituents obtained by the extraction with ethanol-water mixture and by steam distillation of coriander fruit (extract EtOH-H2O), Acta Chem. Scand., Vol. 29B, 425-429 (1975)

    43 constituents reported

    Cilantro (Coriander leaf) 1MacLeod, A.J., and Islam, R., Volatile flavour components of coriander leaf, J. Sci. Food Agric., Vol. 27, 721-725 (1976)

    17 constituents reported

    • 7-Dodecenal 60671-75-221.37%
    • Dodecanal112-54-916.27%
    • Decanal112-31-210.5%
    • 9-Tetradecenal 60671-78-59.24%
    • 5,8-Tridecadienal 60671-77-45.61%
    • Octanal124-13-05.04%
    • Tridecanal 10486-19-84.05%
    • 3,6-Undecadienal 60671-76-33.42%
    • Undecanal110-41-83.04%
    • 8-Tridecenal 80800-10-81.68%
    • Tetradecanal 124-25-41.32%
    • 6-Undecenal 60671-73-01.3%
    • Toluene108-88-31.17%
    • 5-Decenal 60671-72-91.01%
    • 3-Octenal 60671-71-80.97%
    • 8-Methyl-5-nonenal 60671-74-10.96%
    • 10-Pentadecenal 60671-80-90.1%
    Coriander fruit (Japan)Chou, J.S.T., Analytical results on the volatile components of cardamom oil, caraway oil and coriander oil by gas chromatography, IR spectroscopy etc., Koryo, Vol. 106, 55-60 (1974)

    22 constituents reported

    Coriander fruit (Pakistan)Karim, A., Ashraf, M., and Bhatty, M.K., Studies on the essential oils of the Pakistani species of the family Umbelliferae. Part XXVIII. Coriandrum sativum L. oil of seeds and whole plant, J. Sci. Ind. Res., Vol. 22, 205-207 (1979)

    13 constituents reported

    Coriander fruit 1B.M. Lawrence, New trends in essential oils, Perf. Flav., Vol. 5 (4), 6-16 (1980)

    40 constituents reported

    Coriander fruit 2Formacek., K., & Kubeczka, K.-H., Essential oils analysis by capillary chromatography and carbon-13 NMR spectroscopy, pp. 67-68, see Title, John Wiley & Sons, New York (1982)

    20 constituents reported

    Coriander fruit (India) 1Gupta., G.K., Dhar, K.L., and Atal, C.K., Chemical Constituents of Coriandrum sativum L., Indian Perf., Vol. 21 (2), 86-90 (1977)

    14 constituents reported

    Coriander fruit (USA)Redshaw, E.S., Hougen, F.W., and Baker, R.J., A distillation technique for isolation of volatile materials for gas chromatographic analysis and its application to coriander seed (C. sativum), J. Agric. Food Chem., Vol. 19, 1264-1266 (1971)

    13 constituents reported

    Coriander fruit 3Lawrence, B.M., Essential Oil Production - A discussion of influencing factors (average concentrations of 40 different cultivars), in: Biogeneration of Aromas. T.H. Parliment and R. Croteau, Edits., pp. 363-369, ACS Symposium Series 317, ACS, Washington, DC (1986)

    28 constituents reported

    Cilantro (Coriander leaf) 2Lawrence, B.M., Essential Oil Production - A discussion of influencing factors (oil from whole immature plant), in: Biogeneration of Aromas. T.H. Parliment and R. Croteau Edtis; pp. 363-369, ACS Symposium Series 317, ACS, Washington, DC (1986)

    34 constituents reported

    Cilantro (Coriander leaf) 4Lawrence, B.M., Composition of Coriander plant oil (Cilantro oil), Perf. & Flav., Vol. 16 (1), 51 (1991)

    9 constituents reported

    Coriander fruit (Finland) 3Halva, S., Hirvi, S., Makinen, S. and Honkanen, E., Yield and Glucosinolate of Mustard Seeds and Volatile Oils of Caraway Seed and Coriander Fruit III. Yield & Volatile Oils of Coriander Fruit, J. Agric. Sci. Finland, Vol. 58, 169-172 (1986)

    7 constituents reported

    Coriander fruit (Egypt) 1Mostafa, M.M. et al., Quality Attributes of Egyptian Coriander Seed and Oils (average concentrations of oils from Lower Egypt), Egypt. J. Food Sci., Vol. 14, 101-110 (1986)

    9 constituents reported

    Coriander fruit (Egypt) 2Mostafa, M.M. et al., Quality Attributes of Egyptian Coriander Seed and Oils (average concentrations of oils from Upper Egypt), Egypt. J. Food Sci., Vol. 14, 101-110 (1986)

    9 constituents reported

    Coriander fruit (Finland) 4Kerrola K., and Kallio, H., Volatile Compounds and Odor Characteristics of Carbon Dioxide Extracts of Coriander (Coriandrum sativum L.) Fruits, J. Agric. Food Chem., Vol. 41, 785-790 (1993)

    33 constituents reported

    Coriander fruit (Russia)Pino, J., P. Borges & E. Roncal, Compositional differences of coriander fruit oils from various origins, Nahrung Vol. 37, 119-122 (1993)

    18 constituents reported

    Coriander fruit (Italy) 2Pino, J., P. Borges & E. Roncal, Compositional differences of coriander fruit oils from various origins, Nahrung Vol. 37, 119-122 (1993)

    16 constituents reported

    Coriander fruit (Albania)Pino, J., P. Borger & E. Roncal, Compositional differences of coriander fruit oils from various origins, Nahrung Vol. 37, 119-122 (1993)

    18 constituents reported

    Coriander fruit (India) 2Pino, J., P. Borges & E. Roncal, Compositional differences of coriander fruit oils from various origins, Nahrung Vol. 37, 119-122 (1993)

    17 constituents reported

    Coriander fruit 6Derbesy, M., R. Uzio, J. Touche & J.L. Chailan, Dosage des isomeres du linalool presents dans l'huile essentielle du coriandre (7 samples cult. in France seeds: Albania, Egypt, Morocco, Turkey), Rivista Ital. EPPOS (Numero Speciale), 287-292 (1993)

    14 constituents reported

    Coriander fruit (China)Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents, p. 78, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

    7 constituents reported

    Coriander fruit (Cuba)Pino, J.A., Rosado, A., and Fuentes, V., Chemical Composition of the Seed Oil of Coriandrum sativum L. from Cuba, J. Essent. Oil Res., Vol. 8, 97-98 (Jan/Feb 1996)

    35 constituents reported

    Cilantro (Coriander leaf) 5aPotter, T.L., Essential Oil Composition of Cilantro (commercial sample A), J. Agric. Food Chem., Vol. 44, 1824-1826 (1996)

    43 constituents reported

    • (E)-2-Dodecenal20407-84-515.6%
    • (E)-2-Tetradecenal 51534-36-212.7%
    • (E)-2-Decenal3913-81-312.1%
    • Decanal112-31-29.25%
    • (E)-2-Decenol 18409-18-28.18%
    • (E)-2-Undecenal 53448-07-05.32%
    • Dodecanal112-54-94.96%
    • 2-Pentadecenal 64462-00-64.77%
    • Phytol 150-86-72.79%
    • (E)-2-Tridecenal 7069-41-22.53%
    • Undecanal110-41-82.31%
    • Undecenal (unknown isomer)1337-83-32.26%
    • 1-Decanol112-30-12.09%
    • Tetradecanal 124-25-41.69%
    • 1-Eicosanol 629-96-91.48%
    • Tridecanal 10486-19-81.44%
    • 1-Docosanol 661-19-81.38%
    • Dodecenal (unknown isomer) 82107-89-91%
    • 2-Hexadecenal 3163-37-90.94%
    • Tetradecenal (unknown isomer) 54264-02-70.72%
    • Decenal (unknown isomer) 25447-70-50.68%
    • 2-Dodecenol 22104-81-00.58%
    • Pentadecanal 2765-11-90.47%
    • Octanal124-13-00.47%
    • 9-Decenal 39770-05-30.46%
    • 1-Tetracosanol 506-51-40.42%
    • Nonane 111-84-20.36%
    • Nonanal124-19-60.27%
    • 2-Undecenol 64391-39-50.21%
    • Pentadecenal (unknown isomer) 0.19%
    • 4-Decenal 30390-50-20.16%
    • Tridecenal (unknown isomer) 0.1%
    • Germacrene B 15423-57-10.1%
    • 1-Dodecanol112-53-80.09%
    • 1-Undecanol 112-42-50.07%
    • trans-5-Methyltetrahydrofurfurylalcohol 0.07%
    • Methyl octadecanoate 112-61-80.06%
    • Hexadecanal629-80-10.05%
    • Undecane 1120-21-40.04%
    • 2-Tridecen-1-ol 68480-25-10.04%
    • Limonene138-86-30.03%
    • Phenylacetaldehyde 122-78-10.03%
    • Hexadecenal (unknown isomer) 0.01%
    Cilantro (Coriander leaf) 5bPotter, T.L., Essential Oil Composition of Cilantro (commercial sample B), J. Agric. Food Chem., Vol. 44, 1824-1826 (1996)

    44 constituents reported

    • (E)-2-Dodecenal20407-84-521.6%
    • 2-Tetradecenal 64461-99-020.2%
    • Dodecanal112-54-910.3%
    • Decanal112-31-29.45%
    • 2-Pentadecenal 64462-00-65.12%
    • Phytol 150-86-73.46%
    • 1-Docosanol 661-19-82.41%
    • Tetradecanal 124-25-42.22%
    • Undecanal110-41-82.14%
    • (E)-2-Tridecenal 7069-41-21.83%
    • 2-Hexadecenal 3163-37-91.58%
    • Tridecanal 10486-19-81.43%
    • Nonane 111-84-21.28%
    • (E)-2-Undecenal 53448-07-01.18%
    • 1-Decanol112-30-10.89%
    • (E)-2-Decenal3913-81-30.87%
    • Dodecenal (unknown isomer) 82107-89-90.86%
    • 2-Dodecenol 22104-81-00.82%
    • Pentadecanal 2765-11-90.61%
    • Tridecenal (unknown isomer) 0.5%
    • 1-Eicosanol 629-96-90.4%
    • Tetradecenal (unknown isomer) 54264-02-70.37%
    • 1-Tetracosanol 506-51-40.35%
    • Undecenal (unknown isomer)1337-83-30.25%
    • Limonene138-86-30.19%
    • 1-Dodecanol112-53-80.18%
    • Germacrene B 15423-57-10.18%
    • Phenylacetaldehyde 122-78-10.17%
    • Methyl octadecanoate 112-61-80.13%
    • 2,4,6-Trimethylheptane 2613-61-80.12%
    • Hexadecanal629-80-10.1%
    • Pentadecenal (unknown isomer) 0.08%
    • Nonanal124-19-60.07%
    • Undecane 1120-21-40.06%
    • trans-5-Methyltetrahydrofurfurylalcohol 0.06%
    • Octanal124-13-00.01%
    • 1-Undecanol 112-42-50.01%
    • (E)-2-Decenol 18409-18-20.01%
    • Decenal (unknown isomer) 25447-70-50.01%
    • 9-Decenal 39770-05-30.01%
    • 2-Undecenol 64391-39-50.01%
    • 4-Decenal 30390-50-20.01%
    • 2-Tridecen-1-ol 68480-25-10.01%
    • Hexadecenal (unknown isomer) 0.01%
    Coriander fruit (Italy) 3Bourrel, C., Vilarem, G., Michel, G., and Gaset, A., Etude des proprietes bacteriostatiques et fongistatiques en milieu solide de 24 huiles essentielles preamblement analysees, Rivista Ital. EPPOS, No. 16, 3-12 (1995)

    17 constituents reported

    Coriander fruit 8Anitescu, G., Doneanu, C., and Radulescu, V., Isolation of Coriander Oil: Comparison Between Steam Distillation and Supercritical CO2 Extraction (analysis of commercial oil), Flavour Fragr. J., Vol 12., 173-176 (1997)

    37 constituents reported

    Coriander fruit (Greece) 1aAnitescu, G., Doneanu, C., and Radulescu, V., Isolation of Coriander Oil: Comparison Between Steam Distillation and Supercritical CO2 Extraction (analysis of steamdistilled oil), Flavour Fragr. J., Vol. 12, 173-176 (1997)

    40 constituents reported

    Coriander fruit (Greece) 1bAnitescu, G., Doneanu, C., and Radulescu, V., Isolation of Coriander Oil: Comparison Between Steam Distillation and Supercritical CO2 Extraction (analysis of CO2-extracted oil), Flavour Fragr. J., Vol. 12, 173-176 (1997)

    40 constituents reported

    Coriander fruit 9Baratta, M.T., et al., Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils, J. Essent. Oil Res., Vol. 10, 618-627 (Nov/Dec 1998)

    22 constituents reported

    Coriander fruit (Argentina) 1Bandoni, A.L., Mizrahi, I., and Juarez, M.A., Composition and Quality of the Essential Oil of Coriander (Coriandrum sativum L.) from Argentina (average analysis of 6 oils), J. Essent. Oil Res., Vol. 10, 581-584 (Sep/Oct 1998)

    20 constituents reported

    Coriander fruit (Ethiopia)Worku, T., and Franz, Ch., Essential Oil Yield from different Plant Organs and various Coriander- Accessions, in: Essential Oils: Basic and Applied Research, Vienna 1996; Ch. Franz, A. Math‚, G. Buchbauer (editors), Proceedings of the 27th International Symposium on Essential Oils, pp. 333-336; Allured Publishing Corporation, Carol Stream IL, USA (1997).

    15 constituents reported

    Cilantro (Coriander leaf) 6aWorku, T., and Franz, Ch., Essential Oil Yield from different Plant Organs and various Coriander Accessions (oil from leaves), in: Essential Oils: Basic and Applied Research, Vienna 1996; Ch. Franz, A. Math‚, G. Buchbauer (editors), Proceedings of the 27th International Symposium on Essential Oils, pp. 333-336; Allured Publishing Corporation, Carol Stream IL, USA (1997).

    16 constituents reported

    Cilantro (Coriander leaf) 6bWorku, T., and Franz, Ch., Essential Oil Yield from different Plant Organs and various Coriander Accessions (oil from stems), in: Essential Oils: Basic and Applied Research, Vienna 1996; Ch. Franz, A. Math‚, G. Buchbauer (editors), Proceedings of the 27th International Symposium on Essential Oils, pp. 333-336; Allured Publishing Corporation, Carol Stream IL, USA (1997).

    13 constituents reported

    Coriander fruit 5Nitz., S., Kollmannsberger, H., and Punkert, M., CO2 Hochdruckextraction von Gewuerzen (analysis of distilled oil), Chem. Mikrobiol. Technol. Lebensmitt., Vol. 14, 108-116 (1992)

    33 constituents reported

    • Linalool78-70-663%
    • gamma-Terpinene99-85-49%
    • alpha-Pinene80-56-88%
    • Limonene138-86-34%
    • Camphor76-22-24%
    • Geranyl acetate105-87-32%
    • Safrole 94-59-70.11%
    • 4-Vinylguaiacol 7786-61-00.1%
    • 4-Vinylphenol 2628-17-30.08%
    • Hexanal 66-25-10.07%
    • (E)-2-Decenal3913-81-30.07%
    • Furfural98-01-10.05%
    • (E)-2-Tetradecenal 51534-36-20.05%
    • Heptanal111-71-70.04%
    • 2-Octylfuran 4179-38-80.03%
    • Undecanal110-41-80.03%
    • 2-Dodecenal 4826-62-40.03%
    • Octanal124-13-00.02%
    • Nonanal124-19-60.02%
    • Dihydroactinidiolide17092-92-10.02%
    • 2-Hexylfuran 3777-70-60.02%
    • (E)-2-Heptenal 18829-55-50.02%
    • 2-Decylfuran 83469-85-60.01%
    • 1-Octen-3-one 4312-99-60.01%
    • 2-Ethyl-3,6-dimethylpyrazine 13360-65-10.01%
    • 2,6-Dimethylpyrazine108-50-90.01%
    • (E)-2-Octenal2548-87-00.01%
    • 3-Octen-2-one 1669-44-90.01%
    • Dimethyl trisulfide 3658-80-80.01%
    • Dimethyl sulfide 75-18-30.01%
    • (E,E)-2,4-Decadienal 25152-84-50.01%
    • 2-Pentylfuran 3777-69-30.01%
    • Dodecanal112-54-90.01%
    Coriander fruit 7Frank, C., Dietrisch, A., Kremer, U., and Mosandl, A.,, GC-IRMS in the authenticity control of the essential oil of Coriandrum sativum L., J. Agric. Food Chem., Vol. 43, 1634-1637 (1995)

    12 constituents reported

    Cilantro (Coriander leaf) 7Cadwallader, K.R. et al.,, Character impact aroma components of coriander (Coriandrum sativum) herb, In: Flavor Chemistry of Ethnic Foods. Edits., F. Shahid and C.T. Ho, pp. 77-84, Kluwer Academic/Plenum Publ. New York (1999)

    12 constituents reported

    • (E)-2-Tetradecenal 51534-36-214.2%
    • (E)-2-Dodecenal20407-84-59.1%
    • Decanal112-31-25.56%
    • 2-Pentadecenal 64462-00-64.65%
    • (E)-2-Decenal3913-81-32.41%
    • 2-Hexadecenal 3163-37-91.93%
    • (E)-2-Tridecenal 7069-41-21.09%
    • Dodecanal112-54-91.03%
    • (E)-2-Undecenal 53448-07-00.57%
    • Undecanal110-41-80.35%
    • 1-Decanol112-30-10.06%
    • Tridecanal 10486-19-80.06%
    Coriander fruit (Argentina) 2Gil, A., et al.,, Coriander Essential Oil Composition from Two Genotypes Grown in Different Environmental Conditions, J. Agr. Food Chem. 2002, Vol. 50, 2870-2877

    16 constituents reported

    Coriander fruit 10Gil, A., et al.,, Coriander Essential Oil Composition from Two Genotypes Grown in Diiferent Environmental Conditions (analysis of European genotypes), J. Agric. Food Chem. 2002, Vol. 50, 2670-2877

    16 constituents reported

    Coriander fruit (Italy) 4Giamperi L., Fraternale, D., and Ricci, D.,, The In Vitro Action of Essential Oils on Different Organisms (0.01%=trace), J. Essent. Oil Res., Vol. 14, 312-318 (July/August 2002)

    23 constituents reported

    Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

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