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    Lemon Oil, Washed

    Lemon Oil, Washed

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    Manufacturer: Four-hour longevity vs standard oil's fleeting. Deterpenated for enhanced gourmand character. Luxury lemon without cleaning product stigma.

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    “The light, low terpine citrus notes are so sweet and well balanced.”
    Crystal S.    Lemon Oil, Washed Customer

    🍊Citrus Suite | Essential Oils

    CAS: 94266-47-4
    Variety: Citrus limon, (L) BURM. f. Classification: Top Note[i]

    Washed lemon oil has much value in the flavours world but it also has practical uses in perfumery. To wash lemon, the furocoumarin free essential oil (from cold pressing) is washed with food grade solvents (usually alcohol) to remove certain terpene fractions. The result is softer, sweeter and less toppy.

    Origin: Sicily, Italy
    Part: Peel
    Method: Cold pressed at source and post-processed

    Country of Origin
    Italy
    IFRA 51
    27.272727% in finished product (Cat. 4)
    Odour Family
    Citrus
    Appearance
    Pale yellow liquid
    Longevity
    Lasts 4 hours on a smelling strip.
    INCI Name
    CITRUS LIMON (LEMON) PEEL OIL
    Odour Profile

    Lemon Oil, Washed delivers a soft, delicate piney-fresh lemon character with reduced aldehydic sharpness, emphasising the coniferous freshness of β-pinene rather than the citral-based sweetness, creating a refined gourmand-leaning profile perfect for fine fragrance.

    Uses

    Refined citrus for sophisticated compositions; eliminates "cleaning product" associations whilst providing enhanced stability and regulatory freedom.

    Fraterworks® is strictly a reseller of this product and is neither an agent nor official distributor for Capua 1880, and is not affiliated with or endorsed by them.

    General Information

    Like most suppliers and makers of quality raw materials for fragrances, we do not filter many of our products. This ensures that no odiferous matter is lost prior to use but can result in the appearance of small particles or slight clouding.

    All alcoholic fragrances should be macerated for up to a month and then chilled in a moderate freezer overnight before being filtered fine. This will remove all cloudiness or detritus and is the industry norm.

    IFRA Standards

    Permitted amounts in finished product:

    IFRA 51: 27.272727%
    IFRA 49: 27.2%

    These are derived from calculated concentrations which do not replace chromatographic quantification on individual lots. Disclaimer...

    For Trade Use Only

    Our products are intended as building blocks in the perfume creation process; they are not to be applied to the skin undiluted.

    These raw materials are for use by the perfumery trade only.

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    From our research lab

    Usage in Perfumery

    Lemon Oil, Washed appears in 13% of the perfumes we have analysed, at a median of 0.96% of the concentrate.

    0.96% Median use in perfumes8% in bases
    3.1% Average use17% in bases
    tr. Minimum observed0.346% in bases
    71.5% Maximum observed95.8% in bases
    Odour
    Fresh, citrus, terpenic
    Family
    Citrus
    Substantivity
    4 hours on a smelling strip

    Free formulasRed Bull (20%), VBNA Homme (13%), Jacqui 618320 (2%), Rex Flores (1.5%), Creed Royal Oud (0.4%), La Rose “1906” (0.3%)

    Also known by 6 other names

    citrus limon peel oil washed; citrus medica limonum peel oil washed; lemon oil washed; lemon oil washed alcohol free; oil lemon washed (alcohol reduced); oil lemon washed 5-fold

    Statistics drawn from published GCMS analyses, commercial and demonstration formulas. References to third-party perfumes, brand names and trade marks are solely for identification and comparison. Formulas not made, supplied, licensed, authorised, sponsored or endorsed by the manufacturer or trade mark owner.

    From the published literature

    What Lemon is made of

    A Fraterworks analysis of the published chemical compositions of Citrus limon (L.) Burm. f, Citrus limon x Citrus sinensis, showing the median and observed range of each constituent across 88 studies.

    Fraterworks Composition Combined from 88 published analyses — median and observed range
    Constituent CAS Median Range
    Limonene 138-86-3 64.12% 5.6–90.06%
    Phenylacetonitrile 140-29-4 17.6% 17.6%
    beta-Pinene 127-91-3 11.58% 0.03–18.5%
    Phenylacetaldoxime 7028-48-0 8.4% 8.4%
    gamma-Terpinene 99-85-4 8.02% 0.01–13.33%
    1-Nitro-2-phenylethane 30179-51-2 4.5% 4.5%
    2,3-Dihydrofarnesal 32480-08-3 4.1% 0.01–8.2%
    (E)-4,8-Dimethylnona-1,3,7-triene 19945-61-0 4% 4%
    Indole 120-72-9 3.8% 2.6–5%
    Citral 5392-40-5 3% 3%
    gamma-Cadinene 39029-41-9 2.32% 0.47–4.16%
    Heptadecene 26266-05-7 2.15% 0.7–3.6%
    beta-Ocimene 13877-91-3 1.8% 0.07–2.3%
    Isobutyraldoxime (unknown isomer) 1.8% 1.8%
    (E)-2,3-Dihydrofarnesol 1.7% 1.6–1.8%
    2-Methylbutanal oxime (isomer 1) 49805-55-2 1.7% 1.7%
    Sabinene 3387-41-5 1.64% 0.01–4.53%
    alpha-Pinene 80-56-8 1.64% 0.01–3.55%
    1,8-Cineole 470-82-6 1.6% 0.1–20.4%
    2-Phenylethanol 60-12-8 1.6% 1.6%
    Geranial 141-27-5 1.52% 0.05–33%
    Myrcene 123-35-3 1.5% 0.5–7.4%
    (2E,6E)-Farnesal 502-67-0 1.4% 0.4–2.4%
    Pentadecane 629-62-9 1.2% 0.01–1.3%
    Neryl formate 2142-94-1 1% 1%
    Neral 106-26-3 0.91% 0.05–23.4%
    Heptadecane 629-78-7 0.85% 0.7–1%
    Benzyl alcohol 100-51-6 0.8% 0.8%
    Methyl benzoate 93-58-3 0.8% 0.8%
    Phenylacetaldoxime-o-methyl ether 0.8% 0.8%
    6-Methyl-4,6-heptadien-2-one 53370-68-6 0.74% 0.74%
    Farnesol (total isomers) 106-28-5 0.7% 0.02–1.2%
    (E)-2-Hexenal 6728-26-3 0.65% 0.09–1.99%
    Bisabolene (unknown isomer) 0.63% 0.4–0.86%
    Bicycloelemene 32531-56-9 0.62% 0.62%
    beta-Bisabolene 495-61-4 0.54% 0.01–2.78%
    Benzaldehyde 100-52-7 0.525% 0.05–1%
    beta-Elemene 515-13-9 0.51% 0.02–1%
    Bergamotene (unknown isomer) 0.47% 0.04–0.9%
    beta-Phellandrene 555-10-2 0.4% 0.01–2.4%
    Geranyl acetate 105-87-3 0.4% 0.01–6.5%
    Neryl acetate 141-12-8 0.39% 0.01–7.44%
    Terpinolene 586-62-9 0.375% 0.05–2.23%
    alpha-Bergamotene (total isomers) 17829-53-7 0.36% 0.03–1.3%
    Heneicosane 629-94-7 0.36% 0.2–0.52%
    Linalyl propionate 144-39-8 0.36% 0.36%
    Caryophyllene (unknown isomer) 13877-93-5 0.35% 0.3–0.4%
    Geranyl formate 105-86-2 0.35% 0.01–3%
    beta-Pinene epoxide 6931-54-0 0.34% 0.34%
    alpha-Thujene 3917-48-4 0.33% 0.01–0.5%
    Cyclofenchene 488-97-1 0.33% 0.33%
    trans-beta-Bergamotene 15438-94-5 0.325% 0.01–0.5%
    alpha-Terpineol 98-55-5 0.3% 0.01–15%
    Citronellyl butyrate 141-16-2 0.3% 0.3%
    Fenchone 1195-79-5 0.3% 0.3%
    Ethanol 64-17-5 0.29% 0.29%
    Pulegone 15932-80-6 0.27% 0.1–0.44%
    (E)-2,6,10-Trimethyl-2,6-undecadiene 0.25% 0.2–0.3%
    beta-Caryophyllene 87-44-5 0.24% 0.01–2.5%
    2-Butenal 4170-30-3 0.23% 0.11–0.25%
    Methyl heptenone (unknown structure) 409-02-9 0.23% 0.01–0.7%
    Linalool 78-70-6 0.22% 0.06–16%
    Phytol 150-86-7 0.22% 0.22%
    (-)-Carvone 6485-40-1 0.2% 0.2%
    Geranylacetone 3796-70-1 0.2% 0.2%
    Linalool oxides (cis/trans) (unknown isomers) 0.2% 0.1–1.8%
    Tetradecane 629-59-4 0.2% 0.01–0.2%
    beta-Ocimene (total isomers) 3779-61-1 0.19% 0.01–6.5%
    alpha-Terpinene 99-86-5 0.17% 0.01–2.53%
    Limonene-8,9-oxide (total isomers) 28098-68-2 0.16% 0.01–0.4%
    (E)-2-Hexenol 928-95-0 0.155% 0.13–0.18%
    alpha-Terpinyl acetate 80-26-2 0.155% 0.01–6%
    para-Cymene 99-87-6 0.15% 0.01–7.8%
    Linalyl acetate 115-95-7 0.145% 0.01–23.3%
    Geranyl butyrate 106-29-6 0.14% 0.14%
    Methyl chavicol 140-67-0 0.14% 0.14%
    Farnesol (unknown isomer) 4602-84-0 0.135% 0.01–0.32%
    3-Hexenyl butyrate 2142-93-0 0.12% 0.12%
    Nonanal 124-19-6 0.12% 0.05–0.8%
    Carveol (total isomers) 1197-07-5 0.11% 0.01–0.24%
    beta-Terpineol (total isomers) 138-87-4 0.105% 0.1–0.3%
    (E)-7-Methyl-1,6-dioxaspiro[4.5]decane 0.1% 0.1%
    (Z)-3-Hexenol 928-96-1 0.1% 0.01–0.62%
    (Z)-alpha-Ocimene 6874-44-8 0.1% 0.1%
    2,6-Dimethyl-5-heptenal 106-72-9 0.1% 0.1%
    Caryophyllene oxide 1139-30-6 0.1% 0.01–1.56%
    Citronellal 106-23-0 0.1% 0.01–16.5%
    gamma-Terpineol 586-81-2 0.1% 0.1%
    Isopulegol 7786-67-6 0.1% 0.02–3%
    Sabinene hydrate (total isomers) 15537-55-0 0.1% 0.02–0.58%
    Dibutyl phthalate 84-74-2 0.09% 0.08–0.54%
    Isoisopulegol 18674-65-2 0.085% 0.01–0.16%
    1-Decanol 112-30-1 0.08% 0.01–0.38%
    alpha-Farnesene (total isomers) 502-61-4 0.08% 0.01–0.6%
    Hexanal 66-25-1 0.08% 0.08%
    Myrtenol 515-00-4 0.08% 0.08%
    alpha,p-Dimethylstyrene 1195-32-0 0.075% 0.05–0.5%
    Bicyclogermacrene 24703-35-3 0.07% 0.04–0.26%
    Octanal 124-13-0 0.07% 0.01–0.5%
    alpha-Bisabolene 17627-44-0 0.06% 0.04–0.2%
    Citrus limon (L.) Burm. f., fam. Rutaceae
    Lemon (Spain) 7Boelens, M.H., Critical Review on the Chemical Composition of Citrus Oils (average of 5 samples), Perf. Flav., Vol. 16, March/April 1991, 17-34

    47 constituents reported

    Lemon (Italy-Sicily) 7Boelens, M.H., and Jimenez R., The Chemical Composition of Some Mediterranean Citrus Oils, J. Ess. Oil Res, Vol. 1, 151-159 (1989)

    51 constituents reported

    Lemon (Italy-Sicily) 4Cotroneo, A., Verzera, A., Lamonica, G., and Dugo, G., Research on the Composition of Essential Oils Produced from Sicilian Lemons Using "Pelatrice" and "Sfumatrice" Extractors during 1983/84 Production, Flavour Fragr. J., Vol. 1, (2), 69-86 (1986) (harvest January 1984, Pelatrice method)

    33 constituents reported

    Lemon (Italy-Sicily) 5Cotroneo, A., Verzera, A., Lamonica, G., and Dugo, C., Research on the Composition of Essential Oils Produced from Sicilian Lemons Using "Pelatrice" and "Sfumatrici" Extractors during l983/84 Production, Flavour Fragr. J., Vol. 1, (2), 69-86 (1986) (harvest January l984, Sfumatrice method)

    34 constituents reported

    Lemon (Italy-Sicily) 6Cotroneo, A., Verzera, A., Lamonica, G., and Dugo, C., Part XII. Characteristics of Sicilian Lemon Essential Oil Produced with the FMC Extractor (harvest January 1984), Flavour Fragr. J., Vol. 1, (3), 125-134 (1986)

    34 constituents reported

    Lemon (Israel)Boelens, M.H., Critical Review on the Chemical Composition of Citrus Oils, Perf. Flav., Vol. 16, March/April 1991, 17-34

    47 constituents reported

    Lemon (Argentina) 1Cappello C., et al., Richerche chiche sulla composizione dei derivati agrumari Argentini Nota 1. Gli olii essenziali, Essenze Deriv. Agrum., Vol. 5, 229-233 (1981)

    29 constituents reported

    Lemon (USA)Staroscik, J.A. and Wilson, A.A., Quantitative Analysis of Cold-Pressed Lemon Oil by Glass Capillary Gas Chromatography, J. Agric. Food Chem., Vol. 30, No. 3, 1982, 507-509

    37 constituents reported

    Lemon (USA-California)Chamblee,T.S., Clark,B.C., Brewster,G.B., Radford,T., and Iacobucci,G.A., Quantitative Analysis of the Volatile Constituents of Lemon Peel Oil (Californian oil; quantitative analysis with internal standard), J. Agric. Food Chem. 1991, Vol. 39, 162-169

    59 constituents reported

    Lemon (Italy-Sicily) 8Chamblee,T.S., Clark,B.C., Brewster,G.B., Radford,T., and Iacobucci,G.A., Quantitative Analysis of the Volatile Constituents of Lemon Peel Oil (Sicilian; quantitative analysis with internal standard), J. Agric. Food Chem., 1991, Vol. 39, 162-169

    59 constituents reported

    Lemon (Japan) 1Sugiyama, K., and Saito, M., Simple microscale supercritical fluid extraction system and its application to GC/MS of lemon peel oil, J. Chromatog., Vol. 442, 121-131 (1988)

    23 constituents reported

    Lemon (Japan) 2Inoma, S., Miyagi, Y., and Akieda, T., Characterization of citrus oils (mainly orange oil, mandarin oil and tangerin oil) (commercial lemon oil of strange composition: reconstituted ?), Kanzei Chuo Busekishoho, Vol. 29, 87-97 (1989)

    36 constituents reported

    Lemon (Japan) 3Yamauchi, Y., and Saito, M., Fractionation of lemon peel oil by semipreparative supercritical fluid chromatography, J. Chromatog. Vol. 505, 237-246 (1990)

    18 constituents reported

    Lemon (Argentina) 2Retemar, A., Essential oils from aromatic species, In: On Essential Oils. Edit. J. Verghese, pp. 123-279, publ. by Synthite Industrial Chemicals Pte Ltd., Kolenchery, India (1986)

    29 constituents reported

    Lemon (Italy-Sicily) 3Calvarano, I., and DiGiacomo, A., Chemical Composition of terpeneless lemon oil, Essenze Deriv. Agrum., Vol. 54, 145-151 (1984)

    27 constituents reported

    Lemon (Italy-Sicily) 2Dugo, G., Licandro, G., Cotroneo, A., and Dugo, G., Sulla Genuinita delle Esenze Agrumarie. Nota I Caratterizzazione di essenze du limone Siliciane (percentage composition in distilled oil), Essenze Deriv. Agrum., Vol. 53, 173-217 (1983)

    30 constituents reported

    Lemon (Italy-Sicily) 9Ruberto, G., et al., Essential Oil of the New Citrus Hybrid Citrus clementina x C. limon (analysis of oil of C. limon), J. Essent. Oil Res., Vol. 6, 1-8 (Jan/Feb 1994)

    40 constituents reported

    Lemon (Italy-Sicily) 1Formacek, V., & K.-H. Kubeczka, Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy, pp. 143, 150, John Wiley & Sons, Chichester (1982)

    20 constituents reported

    Lemon (Japan) 4Njoroge, S.M., H. Ukeda, H. Kusunose & M. Sawamura, Volatile Components of Japanese Yuzu and Lemon Oils (not quantitated & trace = 0.01%), Flavour Fragr. J., Vol. 9, 159-166 (1994)

    95 constituents reported

    • Limonene138-86-364.12%
    • beta-Pinene127-91-313.96%
    • gamma-Terpinene99-85-410.25%
    • alpha-Pinene80-56-82.55%
    • Sabinene3387-41-52.32%
    • Myrcene123-35-31.43%
    • Geranial 141-27-51.13%
    • Neral 106-26-30.61%
    • Terpinolene586-62-90.41%
    • Neryl acetate141-12-80.31%
    • beta-Bisabolene 495-61-40.31%
    • alpha-Terpineol98-55-50.3%
    • beta-Caryophyllene87-44-50.25%
    • Geranyl acetate105-87-30.23%
    • alpha-Bergamotene 17699-05-70.21%
    • Linalool78-70-60.15%
    • Nonanal124-19-60.14%
    • Camphene 79-92-50.08%
    • cis-Sabinene hydrate 15537-55-00.07%
    • cis-Limonene-1,2-epoxide 4680-24-40.07%
    • Geraniol106-24-10.06%
    • (Z)-beta-Ocimene 3338-55-40.04%
    • Octanal124-13-00.04%
    • Perilla aldehyde 2111-75-30.04%
    • trans-Limonene-1,2-epoxide 6909-30-40.04%
    • alpha-Terpinene 99-86-50.03%
    • para-Cymene 99-87-60.03%
    • Citronellal106-23-00.03%
    • Citronellyl acetate150-84-50.03%
    • Cuminaldehyde122-03-20.02%
    • Dodecanal112-54-90.02%
    • (E)-beta-Farnesene 18794-84-80.02%
    • allo-Aromadendrene 25246-27-90.01%
    • 2-Nonanone 821-55-60.01%
    • Menthone 0.01%
    • Pentadecane 629-62-90.01%
    • Geranyl formate105-86-20.01%
    • Nonyl acetate143-13-50.01%
    • Cinnamyl aldehyde104-55-20.01%
    • Methyl heptenone (unknown structure)409-02-90.01%
    • Geranyl propionate105-90-80.01%
    • alpha-Bisabolol515-69-50.01%
    • 2-Tetradecenal 64461-99-00.01%
    • trans-Carveol 1197-07-50.01%
    • Heptyl acetate 112-06-10.01%
    • beta-Eudesmol 473-15-40.01%
    • alpha-Cadinol 481-34-50.01%
    • Aromadendrene 72747-25-20.01%
    • Cinnamyl alcohol104-54-10.01%
    • alpha-Terpinyl propionate 80-27-30.01%
    • Dodecanoic acid 143-07-70.01%
    • Tetradecane 629-59-40.01%
    • Tetradecanal 124-25-40.01%
    • (E,E)-Farnesol 106-28-50.01%
    • Sesquiphellandrene 20307-83-90.01%
    • 1-Undecanol 112-42-50.01%
    • (E)-2-Decenal3913-81-30.01%
    • p-2,8-Menthadienol-1 58940-40-20.01%
    • Undecanoic acid 112-37-80.01%
    • cis-Limonene-8,9-oxide 28098-68-20.01%
    • trans-Limonene-8,9-oxide 28098-67-10.01%
    • delta-Muurolene 0.01%
    • Cedryl acetate77-54-30.01%
    • trans-Piperitol 16721-39-40.01%
    • beta-Phellandrene 555-10-20.01%
    • (E)-beta-Ocimene 3779-61-10.01%
    • Decanal112-31-20.01%
    • Undecanal110-41-80.01%
    • Borneol 507-70-00.01%
    • Terpinen-4-ol562-74-30.01%
    • Citronellol106-22-90.01%
    • Nerol106-25-20.01%
    • Camphor76-22-20.01%
    • Carvone 99-49-00.01%
    • Linalyl acetate115-95-70.01%
    • Bornyl acetate 76-49-30.01%
    • alpha-Humulene 6753-98-60.01%
    • Longifolene 475-20-70.01%
    • delta-Cadinene 483-76-10.01%
    • Elemol639-99-60.01%
    • p-Cymen-8-ol 1197-01-90.01%
    • Thymol89-83-80.01%
    • trans-Sabinene hydrate 17699-16-00.01%
    • Spathulenol 6750-60-30.01%
    • Eugenol97-53-00.01%
    • Carvacrol99-75-20.01%
    • alpha-Cubebene 17699-14-80.01%
    • beta-Cubebene 13744-15-50.01%
    • Caryophyllene oxide1139-30-60.01%
    • Nerolidol (unknown isomer)7212-44-40.01%
    • 1-Decanol112-30-10.01%
    • Dodecyl acetate 112-66-30.01%
    • (Z,E)-Farnesol 3790-71-40.01%
    • (E,E)-Farnesyl acetate 4128-17-00.01%
    • gamma-Elemene 30824-67-00.01%
    Lemon (Uraguay) 1Dellacassa, E., et al., Gli Olii Essenziali dell'Uruguay. Note II. Prima Resultati sulla Composizione della frazione volatile dell'olio essenziale di limone (3 samples), Essenze Deriv. Agrum., Vol. 61, 291-304 (1991)

    37 constituents reported

    Lemon leaf (petitgrain) 1Scora, R.W., A.B. England & D. Chang, Taxonomic affinities within the rough lemon group (Citrus jambhiri Lush) as aided by gas chromatography of their essential leaf oils (3 cultivars), Proceed. First Internat. Citrus Symp., Vol. 1, 441-450 (1969)

    15 constituents reported

    Lemon leaf (petitgrain) (Spain)Melendreras, F.A., A.J. Laencina, J. Flores & G. Guzman, Aceites Esenciales en Hojas de Variedades de Limonero (analyses of varieties: Verno, Fino, Eureka, Villa Franca & Lisbon), A. Edafol. Agrobiol., Vol. 43, 1161-1180 (1984)

    34 constituents reported

    Lemon leaf (petitgrain) (Italy) 1DiGiacomo, A.,I. Calvarano, M. Calvarano & G. Belmusto, Petitgrain di limone: composizione e technologie (average of 3 oils in different regions of Italy), Essenze Deriv. Agrum., Vol. 55, 251-267 (1985)

    30 constituents reported

    Lemon leaf (petitgrain) 2Baaliouamer, A., V. Meklati, D. Fraisse & C. Scharf, Qualitative and quantitative analysis of petigrain Eureka lemon essential oil by fused silica capillary column gas chromatography mass spectrometry, J. Sci. Food Agric., Vol. 36, 1145-1154 (1985)

    78 constituents reported

    Lemon leaf (petitgrain) (Italy) 2Goretti, G., M.V. Russo, A. Liberti & G. Belmusto, Valutazione gas cromatographicale degli olii essenzali mediante campionamento dello spazio di testa, Essenze Deriv. Agrum., Vol. 56, 345-358 (1986)

    29 constituents reported

    Lemon leaf (petitgrain) (Russia)Adeishvili, N. & L.G. Kharebava, Volatile compounds of lemon leaves (analyses of oils of 2 cultivars), Subtrop. Kul't., (6), 63-66 (1987)

    30 constituents reported

    Lemon leaf (petitgrain) (Italy) 3Crescimanno, F.G., F. DePascuale, M.A. Germana, E. Bazan & E. Palazzolo, Annual variation of essential oils in the leaves of four lemon cultivars (average concentration of oils from 4 cultivars), in: Citriculture, Proceedings of the Sixth International Citrus Congress Middle East 1988. Eds. R. Goren & K. Mendel, pp. 583-588, Margraf Scientific Publ., Weikersheim, Germany (1989)

    10 constituents reported

    Lemon (Vietnam)Nguyen Xuan Dung, V.N. Lo, D.L. Phuong, N.M. Pha & P.A. Leclercq, Recent Developments on Study of New Sources of Essential Oils and Flavours from Vietnam, Newer Trends in Essential Oils and Flavours p. 72, K.L. Dhar, R.K. Thappa, S.G. Agarwal Eds., Tata McGraw-Hill Publ. Co. Ltd., New Delhi (1993)

    28 constituents reported

    Lemon (India) 2Khurdiya, D.S., Grover, R.P., and Maheswaii, M.L., Kagzi Kalan Lemon Peel Oil and Its Composition (4 analyses: pressed, hydrodistilled, grated & pressed, and pressed/hydrodistilled), PAFAI J., (July/Sep) 21-23, (1993)

    23 constituents reported

    Lemon 2Ohloff, G., Scent and Fragrances, In: The Fascination of Odors and Their Chemical Perspectives. Translated by W. Pickenhagen and B.M. Lawrence, p. 223, Springer Verlag, Berlin, Heidelberg (1994)

    34 constituents reported

    Citrus limon (L.) Burm. f., cultivar Lisbon, fam. Rutaceae
    Lemon leaf (petitgrain) (Nigeria)Ekundayo, O., Bakare, O., Adesomoju, A., and Stahl-Biskup, E., The Composition of Lemon Petitgrain Oil (Citrus Limon (L.) N.L.Burm. (lemon leaf oil, var. Lisbon), J. Ess. Oil Res., Vol. 269-270, (Sept./Oct. 1990)

    15 constituents reported

    Lemon (Spain) 5Melendreras, F.A., Laencina, J., Flores, F., and Guzman, G., Aceites esenciales de frutos de variedades de limonero (Citrus limon L. Burm. f.), Rev. Agroquim. Technol. Aliment., Vol. 25, 133-143 (1985)

    32 constituents reported

    Lemon (Uruguay) 5Dellacassa, E., et al., Uruguayan Essential Oils. Part III. Composition of the Volatile Fraction of Lemon Essential Oil (analysis of oil of Lisbon cultivar), J. Essent. Oil Res., Vol. 7, 25-37 (1995) (see also: Essenz. Deriv. Agrum., Vol. 64, 45-54 (1994).

    43 constituents reported

    Citrus limon (L.) Burm. f., cultivar Sicilian, fam. Rutaceae
    Lemon (Brazil) 1Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R., Oleos Essenciais de Frutos Citricos cultivadas no Brazil (oil of Sicilian cultivar), Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7), p. 21 (1983)

    37 constituents reported

    Citrus limon (L.) Burm. f., cultivar Eureka, fam. Rutaceae
    Lemon (Brazil) 2Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R., Oleos Essenciais de Frutos citricos cultivadas no Brazil (oil of Eureka cultivar), Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment., (7), p. 21 (1983)

    36 constituents reported

    Lemon (Spain) 3Melendreras, F.A., Laencina, J., Flores, J., and Guzman, G., Aceites esenciales de frutos de variedades de limonero (Citrus limon L. Burm. f.), Rev. Agroquim. Technol. Aliment., Vol. 25, 133-143 (1985)

    32 constituents reported

    Lemon 1Barth, D. et al., Desorption of Lemon Peel Oil by Supercritical Carbon Dioxide Deterpenation and Psoralens Elimination (analysis of original cold-pressed lemon oil), J. Supercrit. Fluids., Vol. 7, 177-183 (1994)

    18 constituents reported

    Lemon (Uruguay) 3Dellacassa, E., et al., Uruguayan Essential Oils. Part III. Composition of the Volatile Fraction of Lemon Essential Oil (analysis of oil of Eureka cultivar), J. Essent. Oil Res., Vol. 7, 25-37 (1995) (see also: Essenz. Deriv. Agrum., Vol. 64, 45-54 (1994))

    43 constituents reported

    Citrus limon (L.) Burm. f., cultivar Verna, fam. Rutaceae
    Lemon (Spain) 1Melendreras, F.A., Laencina, J., Flores, J., and Guzman, G., Aceites esenciales de frutos de variedades de limonero (Citrus limon L. Burm. f.), Rev. Agroquim. Technol. Aliment., Vol. 25, 133-143 (1985)

    33 constituents reported

    Citrus limon (L.) Burm. f., cultivar Fino, fam. Rutaceae
    Lemon (Spain) 2Melendreras, F.A., Laencina, J., Flores, J., and Guzman, G., Aceites esenciales de frutos de variedades de limonero (Citrus limon L. Burm. f.), Rev. Agroquim. Technol. Aliment., Vol. 25, 133-143 (1985)

    33 constituents reported

    Citrus limon (L.) Burm. f., cultivar Villafranca, fam. Rutaceae
    Lemon (Spain) 4Melendreras, F.A., Laencina, J., Flores, J., and Guzman, G., Aceites esenciales de frutos de variedades de limonero (Citrus limon L. Burm. f.), Rev. Agroquim. Technol. Aliment., Vol. 25, 133-143 (1985)

    32 constituents reported

    Citrus limon (L.) Burm. f., cultivar Rodrejo, fam. Rutaceae
    Lemon (Spain) 6Melendreras, F.A., Laencina, J., Flores, J., and Guzman, G., Aceites esenciales de frutos de variedades de limonero (Citrus limon L. Burm. f.), Rev. Agroquim. Technol. Aliment., Vol. 25, 133-143 (1985)

    33 constituents reported

    Citrus limon (L.) Burm. f., cultivar "Plant Lemon-1", fam. Rutaceae
    Lemon (India) 1Kumar, U., Ram, B., Pant, A.K., Gupta, K.C. and Brophy, J.J., Volatile Constituents of the Distilled Leaf and Peel Oils of Citrus limon Burm cv. "Plant Lemon-1", J. Essent. Oil Res., Vol. 4, 643-644 (Nov/Dec 1992)

    31 constituents reported

    Lemon leaf (petitgrain) (India)Kumar, U., Ram, B., Pant, A.K., Gupta, K.C. and Brophy, J.J., Volatile Constituents of the Distilled Leaf and Peel Oils of Citrus limon Burm cv. "Plant Lemon-1", J. Essent. Oil Res., Vol. 4, 643-644 (Nov/Dec 1992)

    25 constituents reported

    Citrus limon x Citrus sinensis, fam. Rutaceae
    Meyer lemon leaf (USA)Lund, E.D., P.E. Shaw & C.L. Kirkland, Components of Meyer lemon leaf oil, J. Agric. Food Chem., Vol. 30, 95-97 (1982)

    16 constituents reported

    Meyer lemon leaf (Russia) 1Adeishvili N., & L.G. Kharebava, Volatile compounds of lemon leaves, Subtrop. Kul't. (6), 63-66 (1987)

    30 constituents reported

    Meyer lemon leaf (Russia) 2Nikolaishvili, A.A. & L.G. Kharebava, Volatile compounds in leaves and fruit of Meyer lemon affected by red citrus mite (analysis of oil produced from undamaged trees), Subtrop. Kul't., (2), 98-102 (1989)

    42 constituents reported

    Citrus limon (L.) Burm. f., cultivar Vernia, fam. Rutaceae
    Lemon (Uruguay) 2Dellacassa, E., et al., Uruguayan Essential Oils. Part III. Composition of the Volatile Fraction of Lemon Essential Oil (analysis of oil of Vernia cultivar), J. Essent. Oil Res., Vol. 7, 25-37 (1995) (see also: Essenz. Deriv. Agrum., Vol. 64, 45-54 (1994))

    43 constituents reported

    Citrus limon (L.) Burm. f., cultivar Mesaro, fam. Rutaceae
    Lemon (Uruguay) 4Dellacassa, E., et al., Uruguayan Essential Oils. Part III. Composition of the Volatile Fraction of Lemon Essential Oil (analysis of oil of Mesaro cultivar), J. Essent. Oil Res., Vol. 7, 25-37 (1995) (see also: Essenz. Deriv. Agrum., Vol. 64, 45-54 (1994))

    43 constituents reported

    Citrus limon (L.) Burm. f., cultivar Ferres, fam. Rutaceae
    Lemon (Uruguay) 6Dellacassa, E., et al., Uruguayan Essential Oils. Part III. Composition of the Volatile Fraction of Lemon Essential Oil (analysis of oil of Ferres cultivar), J. Essent. Oil Res., Vol. 7, 25-37 (1995) (see also: Essenz. Deriv. Agrum., Vol. 64, 45-54 (1994))

    42 constituents reported

    Sources: Published studies indexed by Essential Oil University (EOUdb). Constituent harmonisation and calculations by Fraterworks.

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